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International Bakery Jobs (NOW HIRING)

Bagatelle Bakery

Bakers

Wichita, KS

$11.75 - $15.25/hr

A Family Tradition Thirty Years & Counting Mission Since we opened in 1983, our mission has always been to give our community full access to the pleasures of the international bakery experience our ...

Bagatelle Bakery

BOH Baker, Prep Cooks

Wichita, KS

$12.75 - $16/hr

A Family Tradition Thirty Years & Counting Mission Since we opened in 1983, our mission has always been to give our community full access to the pleasures of the international bakery experience our ...

Latour Restaurant Group

Bakers

Wichita, KS

$11.75 - $15.25/hr

A Family Tradition Thirty Years & Counting Mission Since we opened in 1983, our mission has always been to give our community full access to the pleasures of the international bakery experience our ...

Bagatelle Bakery

Customer Experience Associate

Wichita, KS · On-site

$14.75 - $19.75/hr

A Family Tradition Thirty Years & Counting Mission Since we opened in 1983, our mission has always been to give our community full access to the pleasures of the international bakery experience our ...

Bagatelle Bakery

Store Front Associate`

Wichita, KS

$13.75 - $15.75/hr

A Family Tradition Thirty Years & Counting Mission Since we opened in 1983, our mission has always been to give our community full access to the pleasures of the international bakery experience our ...

Princess Cruises

Chief Baker

New York, NY · On-site

Solid knowledge of international bakery recipes/preparation, USPH requirements, food safety and waste management. * Cruise ship experience is strongly preferred. * Strong supervisory and training ...

Princess Cruises

Chief Baker

New York, NY

Solid knowledge of international bakery recipes/preparation, USPH requirements, food safety and waste management. * Cruise ship experience is strongly preferred. * Strong supervisory and training ...

Bakertilly

International Tax Director

Dallas, TX

$123K - $156K/yr

Overview Baker Tilly is a leading advisory, tax and assurance firm, providing clients with a ... If yes, consider joining Baker Tilly (BT) as an International Tax Director . In this role you will ...

Princess Cruises

Chef De Partie Baker

New York, NY · On-site

$20.75 - $26.25/hr

Strong knowledge of international bakery recipes and preparation, including but not limited to Danish pastries, muffins, and bread items. * Good English language skills, both verbal and written.

Bakertilly

International Tax Director

Concord, NC

$116K - $147K/yr

Overview Baker Tilly is a leading advisory, tax and assurance firm, providing clients with a ... If yes, consider joining Baker Tilly (BT) as an International Tax Director . In this role you will ...

Bakertilly

International Tax Director

Chicago, IL

$128K - $162K/yr

Overview Baker Tilly is a leading advisory, tax and assurance firm, providing clients with a ... If yes, consider joining Baker Tilly (BT) as an International Tax Director . In this role you will ...

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All JobsInternational Bakery Jobs

International Bakery information

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$58.5K

$88.9K

$127K

How much do international bakery jobs pay per year?

As of Aug 2, 2026, the average yearly pay for international bakery in the United States is $88,907.00, according to ZipRecruiter salary data. Most workers in this role earn between $67,500.00 and $117,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the International Bakery position, and why are they important?

To thrive in an International Bakery role, you need expertise in global baking techniques, knowledge of diverse ingredients, and frequently a degree or professional bakery certification. Familiarity with commercial ovens, international recipe software, and food safety systems is often required. Strong attention to detail, cultural sensitivity, and effective teamwork are crucial soft skills. Mastery of these competencies ensures high-quality, culturally-authentic products and smooth collaboration in a multicultural environment.

What is an International Bakery job?

An International Bakery job typically involves baking and selling a variety of bread, pastries, and desserts with global influences. Employees may work in production, quality control, or customer service, depending on the role. Knowledge of different baking techniques and cultural specialties is often required. Some positions may also involve sourcing international ingredients and adapting recipes for local markets.

What are the typical daily responsibilities in an International Bakery setting?

In an International Bakery, your daily tasks may include preparing and baking a variety of breads, pastries, and desserts from different countries, managing ingredient inventory, and ensuring strict food safety standards. You'll likely collaborate with a diverse team, contributing to menu development and adapting recipes to local tastes. Routine duties may also involve customer service, maintaining a clean workspace, and sometimes training junior staff. This dynamic role offers a mix of creative, operational, and collaborative responsibilities that keep each day engaging and rewarding.

More about International Bakery jobs
What are the most commonly searched types of International Bakery jobs? The most popular types of International Bakery jobs are:
What states have the most International Bakery jobs? States with the most job openings for International Bakery jobs include:
What job categories do people searching International Bakery jobs look for? The top searched job categories for International Bakery jobs are:
International Bakery jobs near you
Infographic showing various International Bakery job openings in the United States as of July 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% Physical job distribution, with an average salary of $88,907 per year, or $42.7 per hour.

Bakers

Bagatelle Bakery

Wichita, KS

$11.75 - $15.25/hr

Full-time

Re-posted 28 days ago

Job description

A Family Tradition Thirty Years & Counting
Mission
Since we opened in 1983, our mission has always been to give our community full access to the pleasures of the international bakery experience our founders adored growing up abroad
Who We Are
Bagatelle is a French word, defined as a pleasant assortment of things. In our case, we are a continental bakery and cafe with a chef prepared menu, as well as a pleasant assortment of artisan baked goods; including breads, pastries, cookies, pies, and artistic cakes that are perfect for any occasion.
Bakers are responsible for mixing and baking fresh loaves of bread, pastries and other baked goods according to the weekly production schedule. It is also the baker's responsibility to ensure the quality of the goods being used is up to par and make note when supplies are running low so that an order can be made. Other responsibilities as assigned, including kitchen related duties for the cafe.

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