1

Temporary International Bakery Jobs (NOW HIRING)

Be Seen First

Company Description For over 30 years, Career Concept International Staffing has connected ... We offer flexible solutions: temporary, temp-to-hire, and direct hire, tailored to meet real ...

Bakery Assistant

Statesboro, GA · On-site

$16.15 - $19.77/hr

... home to international companies such as Hyundai, Gulfstream and JCB, as well as the Port of ... Additionally, they provide guidance, support, and direction to student and temporary employees to ...

next page

Showing results 1-20

Temporary International Bakery information

See salary details

$9

$14

$20

How much do temporary international bakery jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for temporary international bakery in the United States is $14.71, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $16.35 per hour, depending on experience, location, and employer.

What is the difference between Temporary International Bakery vs International Pastry Chef?

AspectTemporary International BakeryInternational Pastry Chef
CredentialsOften requires basic baking certifications or experienceRequires professional culinary or pastry certifications
Work EnvironmentTemporary, often in various locations or eventsPermanent or long-term, typically in a bakery or hotel
Industry UsageUsed for short-term staffing needs in bakeries or eventsUsed for high-level pastry production in restaurants or hotels

Temporary International Bakery roles focus on short-term baking tasks, often requiring basic skills and certifications, suitable for temporary staffing or event-based work. In contrast, International Pastry Chefs are specialized professionals with advanced certifications, working in permanent positions to create complex pastries and desserts. The main difference lies in the duration, skill level, and work setting.

More about Temporary International Bakery jobs
What cities are hiring for Temporary International Bakery jobs? Cities with the most Temporary International Bakery job openings:
What are the most commonly searched types of International Bakery jobs? The most popular types of International Bakery jobs are:
What states have the most Temporary International Bakery jobs? States with the most job openings for Temporary International Bakery jobs include:
What job categories do people searching Temporary International Bakery jobs look for? The top searched job categories for Temporary International Bakery jobs are:
Infographic showing various Temporary International Bakery job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 10% Part Time, and 2% Contract. Highlights an 91% Physical, 2% Hybrid, and 7% Remote job distribution, with an average salary of $30,591 per year, or $14.7 per hour.

Bakery Associate

Career Concept International, LLC

Navarre, OH • On-site

$15/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 25 days ago

Be Seen First

After you apply to this job, you can share why you’re interested to jump to the top of the candidate list.


Job description

Join a Team That Brings Fresh Products to Life!

Are you dependable, motivated, and ready for a hands-on career with a well-established bakery manufacturer? We're looking for Bakery Production Associates to help produce the high-quality baked goods enjoyed by customers every day.

If you thrive in a fast-paced environment and enjoy working as part of a team, we'd love to hear from you!


About the Company

Join a respected bakery manufacturer with a long-standing reputation for quality, safety, and excellence. The company offers a stable work environment, competitive benefits, and opportunities for long-term career growth while fostering a culture built on teamwork, integrity, and continuous improvement.


Responsibilities

  • Operate and monitor bakery production equipment.
  • Assist in the production of baked goods, including coating, glazing, icing, filling, and packaging.
  • Package finished products into bags, boxes, or other containers.
  • Follow all food safety, quality, and workplace safety standards.
  • Maintain a clean and sanitary work area, including equipment and production spaces.
  • Work collaboratively with team members to meet daily production goals.


Qualifications

  • High school diploma or GED preferred.
  • Previous bakery, manufacturing, or production experience is a plus—but not required.
  • Ability to read, write, and communicate effectively.
  • Basic math and counting skills.
  • Willingness to work overtime, weekends, and additional hours as needed.
  • Ability to work in both hot and cold environments.
  • Capable of standing, walking, bending, lifting, pushing, pulling, twisting, and performing repetitive tasks throughout the shift.


Shift Availability

Candidates must be available to work any of the following shifts:

  • 1st Shift: 5:00 AM – 4:15 PM
  • 2nd Shift: 1:00 PM – 12:15 AM
  • 3rd Shift: 9:00 PM – 8:15 AM


$15.00/Hour | Weekly Pay | Full-Time | Union | All Shifts Available


If you're ready to start a rewarding career with a company that values quality, safety, and teamwork, apply now!

Company Description

For over 30 years, Career Concept International Staffing has connected dependable talent with top employers across Northeast Ohio. As a locally owned agency serving Stark, Tuscarawas, Portage, Summit, Wayne, and Mahoning counties, we specialize in manufacturing, skilled trades, industrial, administrative, and management staffing.

We offer flexible solutions: temporary, temp-to-hire, and direct hire, tailored to meet real workforce needs. Our approach is simple: understand people, match them right, and build lasting success.

Whether you're hiring or job searching, Career Concept is your trusted partner.

Connecting Talent. Empowering Futures.