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Internship International Bakery Jobs (NOW HIRING)

Baker Tilly

Summer 2027 Tax Internship

Tewksbury, MA · On-site

$14 - $18.25/hr

... Baker Tilly International, a worldwide network of independent accounting and business advisory ... Relevant internship, work experience and/or involvement with a professional organization desired

Michael Baker International

GIS Intern

Des Moines, IA

$18 - $22/hr

DESCRIPTION Michael Baker International is seeking to hire Part-Time Summer 2026 Interns work in the field in Kansas. This opportunity is open to all applicants seeking an Internship within the ...

Bakertilly

Summer 2027 Tax Internship

Tewksbury, MA

... Baker Tilly International, a worldwide network of independent accounting and business advisory ... Ableto workfulltimefor the duration of the internship * There is currently no immigration ...

Bakertilly

Assurance Staff - Experienced

Spokane, WA · On-site

$13.25 - $17.25/hr

... Baker Tilly International, a worldwide network of independent accounting and business advisory ... Relevant internship, work experience and/or involvement with a professional organization; one or ...

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How much do internship international bakery jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for internship international bakery in the United States is $17.16, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $17.31 per hour, depending on experience, location, and employer.

What types of projects or tasks can I expect to work on during an international bakery internship?

As an intern in an international bakery, you will typically be involved in a variety of hands-on tasks, such as assisting with daily baking operations, preparing doughs and pastries, and learning about international baking techniques and recipes. Depending on the bakery, you may also help with inventory management, quality control, and customer service. Interns often work alongside experienced bakers and pastry chefs, gaining insight into large-scale production, food safety standards, and the business side of running a bakery. This role is a great opportunity to develop both technical baking skills and cross-cultural communication abilities.

What is an internship international bakery?

An Internship International Bakery is a work placement program that offers students or recent graduates the opportunity to gain hands-on experience in a bakery that operates on an international scale or has diverse cultural influences. Interns typically learn about baking techniques, production processes, and business operations in a real-world setting. This type of internship can help participants develop skills in pastry and bread making, customer service, and cross-cultural communication. It is ideal for those interested in pursuing a career in the global baking or hospitality industry.

What is the difference between Internship International Bakery vs Bakery Assistant?

AspectInternship International BakeryBakery Assistant
CredentialsNone required, often students or entry-levelHigh school diploma or equivalent, on-the-job training
Work EnvironmentLearning-focused, supervised, often in bakery settingsHands-on, daily bakery operations, customer service
Employer & Industry UsageInternships offered by bakeries, culinary schoolsFull-time or part-time roles in bakeries, retail stores

In summary, an Internship International Bakery is a learning position aimed at gaining experience, often without prior credentials, while a Bakery Assistant is a regular staff role involving daily bakery tasks and customer interaction. Both roles are essential in the bakery industry but serve different career stages and responsibilities.

What are the key skills and qualifications needed to thrive as an international bakery intern, and why are they important?

To thrive as an International Bakery Intern, you need foundational baking skills, attention to detail, and a basic understanding of food safety, often supported by culinary education or relevant coursework. Familiarity with commercial kitchen equipment, inventory management systems, and adherence to international food safety standards is typically expected. Strong teamwork, adaptability, and effective communication help interns integrate smoothly into diverse, multicultural bakery teams. These skills ensure quality production, workplace safety, and successful collaboration in a fast-paced, global bakery environment.
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What are the most commonly searched types of International Bakery jobs? The most popular types of International Bakery jobs are:
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Internship International Bakery jobs near you
Infographic showing various Internship International Bakery job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 10% Part Time, and 2% Contract. Highlights an 91% Physical, 2% Hybrid, and 7% Remote job distribution, with an average salary of $35,684 per year, or $17.2 per hour.

Base de Talentos Mondelez International

Mondelez International

Chicago, IL • On-site

Other

Re-posted 19 days ago

Mondelez International rating

6.8

Company rating: 6.8 out of 10

Based on 151 frontline employees who took The Breakroom Quiz

251st of 435 rated food and drinks producers

Job description

Job Description

Are You Ready to Make It Happen at Mondelez International?

Join our Mission to Lead the Future of Snacking. Make It Matter.

As an organization we are committed to developing the next generation of Makers and Bakers. Joining us at an early career stage in our fast paced and ever changing environment will enable you to do more, learn more and grow more. You will be encouraged to step outside your comfort zone- you may even surprise yourself! We will ensure you are given the support you need to be at your best and enable you to be yourself and bring passion and personality. Here you can lean in and speak up and bring your own flavor.

¿Querés formar parte de esta gran empresa, pero no encontrás aún una posición que haga match con tu perfil? ¡Deja tu CV en nuestra base de datos para que te busquemos cuando se abran!

En Mondelez International, buscamos perfiles proactivos, curiosos y creativos que quieran formar parte de equipos dinámicos e innovadores. ¡Animate a dar el siguiente paso en tu carrera profesional con nosotros!

Business Unit Summary

Mondelez Southern Cone represents Mondelez International operations in Argentina, Uruguay and Paraguay. We produce over 40 iconic and delicious brands with more than 400 products including Milka, Oreo, Cadbury and Tang, and local jewels like Cerealitas, Terrabusi and Clight, among others. More than 2,600 wonderful people proudly work to make our delicious snacks at two production plants in Argentina: the Pacheco Plant in Buenos Aires Province, Villa Mercedes Plant in Villa Mercedes Province and our commercial offices located in San Isidro, Buenos Aires Province.

To learn more about us, visit www.mondelezinternational.com/ar

Mondelez International is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation or preference, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Job Type

Intern (Fixed Term)

Interns

Early Careers

At Mondelez International, our purpose is to empower people to snack right through offering the right snack, for the right moment, made the right way. That means delivering a broader range of delicious, high-quality snacks that nourish life's moments, made with sustainable ingredients and packaging that consumers can feel good about.

We have a rich portfolio of strong brands - both global and local. Including many household names such as Oreo, belVita and LU biscuits; Cadbury Dairy Milk, Milka and Toblerone chocolate; Sour Patch Kids candy and Trident gum. We are proud to hold the number 1 position globally in biscuits, chocolate and candy as well as the No. 2 position in gum

Our 80,000 Makers and Bakers are located in our operations in more than 80 countries and are working to sell our products in over 150 countries around the world. They are energized for growth and critical to us living our purpose and values. We are a diverse community that can make things happen, and happen fast.

Join us and Make It An Opportunity!

Mondelez Global LLC is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected Veteran status, sexual orientation, gender identity, gender expression, genetic information, or any other characteristic protected by law. Applicants who require accommodation to participate in the job application process may contact 847-943-5460 for assistance.

What Mondelez International employees say

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About Mondelez International

Sourced by ZipRecruiter

Mondelez International, headquartered in Chicago, IL, US, is a leading player in the global snack industry. Known for creating moments of joy in 160 countries, the company specializes in the production and distribution of biscuits, chocolates, gum, candy, cheese and grocery products. Mondelez International was formed in 2012 following the split of Kraft Foods Inc., with the aim to build the best snacking company in the world. The company’s mission centers on leading the future of snacking by offering the right snack, for the right moment, made the right way. Significant accomplishments include owning some of the world's favorite brands including Oreos, Cadbury, Trident, and Toblerone, and being recognized for reducing environmental footprints and championing sustainable ingredient sourcing.

Industry

Food and drink manufacturing

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US

Year founded

1903

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