ZipRecruiter

Log In

1

Evening International Bakery Jobs (NOW HIRING)

Sodexo

Baker

Bourbonnais, IL · On-site

$16 - $18/hr

Weekends - afternoon/evening shifts. More details will be provided during the interview process ... They will follow all Sodexo culinary standards to ensure that pastry and bakery items are of the ...

Sodexo

Baker

Bourbonnais, IL · On-site

$16 - $18/hr

Weekends - afternoon/evening shifts. More details will be provided during the interview process ... They will follow all Sodexo culinary standards to ensure that pastry and bakery items are of the ...

Sodexo

Baker

Bourbonnais, IL

$16 - $18/hr

Weekends - afternoon/evening shifts. More details will be provided during the interview process ... They will follow all Sodexo culinary standards to ensure that pastry and bakery items are of the ...

Sodexo

Baker

Bourbonnais, IL · On-site

$16 - $18/hr

Weekends - afternoon/evening shifts. More details will be provided during the interview process ... They will follow all Sodexo culinary standards to ensure that pastry and bakery items are of the ...

next page

Showing results 1-20

All Jobsevening JobsRetail JobsGrocery JobsBakery Clerk JobsEvening International Bakery Jobs

Evening International Bakery information

See salary details

$11

$21

$30

How much do evening international bakery jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for evening international bakery in the United States is $21.01, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $23.56 per hour, depending on experience, location, and employer.

What cities are hiring for Evening International Bakery jobs?

Cities with the most Evening International Bakery job openings:

What are the most commonly searched types of International Bakery jobs?

The most popular types of International Bakery jobs are:

What states have the most Evening International Bakery jobs?

States with the most job openings for Evening International Bakery jobs include:

Evening International Bakery jobs near you
Infographic showing various Evening International Bakery job openings in the United States as of August 2026, with employment types broken down into 89% Full Time, 10% Part Time, and 1% Contract. Highlights an 90% Physical, 2% Hybrid, and 8% Remote job distribution, with an average salary of $43,697 per year, or $21 per hour.

Evening Baker - Olive and Finch Bakeshop

Olive and Finch

Denver, CO • On-site

$22 - $25/hr

Full-time

Re-posted 4 days ago

Job description

Evening Baker
Reports To: Bakery Manager Schedule: Full-Time, Evening Shift (4:00 PM - 12:00 AM) Compensation: $22-$25 per hour, based on experience
Employment Type: Full-Time / Exempt Location: Olive & Finch Bakeshop / Commissary Kitchen
About Olive & Finch Collective
Olive & Finch Collective is a Denver-based hospitality group committed to fresh, chef-driven meals, exceptional guest experiences, and a people-first culture. Since opening in 2013, our growing portfolio now includes restaurants, neighborhood cafés, a full-service bakeshop, a robust catering and events division, retail and grab-and-go operations, and multiple locations at Denver International Airport. At Olive & Finch, we believe in inclusive leadership, sustainable growth, and nourishing both our guests and our teams.
Overview
The Evening Baker plays a vital role in bringing the Olive & Finch experience to life each morning. Working at night in our production bakery, this team member prepares pastries, baked goods, and other scratch-made items that are distributed daily to our cafés and wholesale partners. The ideal candidate is detail-oriented, dependable, and passionate about high-quality baking.
Responsibilities
  • Prepare, mix, scoop, proof, and bake a variety of pastries, croissants, muffins, cookies, and other baked goods according to Olive & Finch recipes and standards.
  • Follow daily production sheets to ensure accurate quantities for all café and wholesale orders.
  • Properly label, cool, and store baked items for next-day delivery and service.
  • Maintain cleanliness and organization of the bakery workspace, including ovens, mixers, and prep areas.
  • Monitor product quality and consistency; notify management of any ingredient or equipment issues.
  • Adhere to food safety and sanitation standards at all times.
  • Assist with prep work for upcoming shifts (mixing batters, scaling ingredients, etc.).
  • Support the pastry team as needed to meet daily and seasonal demands.

Requirements
  • 1-2 years of professional baking or pastry experience preferred (commissary or production bakery experience a plus).
  • Strong attention to detail, consistency, and organization.
  • Ability to work independently in an overnight setting.
  • Comfortable working in a fast-paced environment and meeting production timelines.
  • Ability to lift up to 50 lbs and stand for extended periods.
  • ServSafe or food handler certification preferred.

Apply