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Cedars Mediterranean Foods Jobs (NOW HIRING)

Cedars Mediterranean Foods

Packer - 2nd Shift

Haverhill, MA · On-site

$15.75 - $18.75/hr

Must be able to work in a variable temperature between 30-40F Cedar's Foods is an Equal Opportunity employer - M/F/Veteran/Disability All qualified applicants will receive consideration for ...

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Cedars Mediterranean Foods information

What is Cedars Mediterranean Foods?

Cedars Mediterranean Foods is a company that specializes in producing authentic Mediterranean food products, such as hummus, pita chips, tzatziki, tabouli, and other traditional dips and spreads. Established in the United States, Cedars is known for using high-quality, natural ingredients and offering non-GMO and organic options. Their products are widely available in grocery stores across the U.S. and are popular among consumers seeking healthy, flavorful Mediterranean foods.

What are the typical responsibilities for a team member at Cedars Mediterranean Foods?

Team members at Cedars Mediterranean Foods are responsible for a variety of tasks, including preparing and packaging food products, ensuring quality and safety standards are met, and maintaining a clean work environment. Depending on the role, you may also assist with inventory, operate machinery, or help with shipping and receiving. Collaboration with other departments, such as quality assurance and logistics, is common to ensure efficient workflow. This role offers a dynamic environment where attention to detail and teamwork are highly valued.

What are the key skills and qualifications needed to thrive as a food production worker at Cedars Mediterranean Foods?

To thrive as a Food Production Worker at Cedars Mediterranean Foods, you generally need experience with food handling, knowledge of food safety standards, and a high school diploma or equivalent. Familiarity with commercial kitchen equipment, HACCP protocols, and basic inventory systems is typically required. Attention to detail, teamwork, and the ability to work efficiently in a fast-paced environment are essential soft skills. These competencies ensure that products are made safely, efficiently, and to the high-quality standards expected in the food manufacturing industry.

What is the difference between Cedars Mediterranean Foods vs Mediterranean Food Chef?

AspectCedars Mediterranean FoodsMediterranean Food Chef
Primary RoleFood production and distributionPreparing and cooking Mediterranean cuisine
Work EnvironmentManufacturing facilities, food production plantsRestaurants, kitchens, catering services
Required SkillsFood safety, production processes, quality controlCooking skills, culinary techniques, menu planning
CertificationsFood safety certifications often requiredCulinary certifications or experience preferred

While Cedars Mediterranean Foods focuses on food manufacturing and distribution within the Mediterranean food industry, a Mediterranean Food Chef is primarily involved in preparing and cooking Mediterranean dishes in culinary settings. Both roles require knowledge of Mediterranean cuisine, but they differ in work environment and responsibilities.

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Cedars Mediterranean Foods jobs near you
Infographic showing various Cedars Mediterranean Foods job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, 28% Part Time, 1% Temporary, and 1% Nights. Highlights an 100% Physical job distribution.

Production Supervisor

Haverhill, MA • On-site

Cedars Mediterranean Foods
Food and Drink Manufacturing • 501 - 1,000 employees
Learn more about Cedars Mediterranean Foodsexternal

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 12 days ago

Job description

If you’re searching for a workplace that values authenticity, teamwork, and passion, you’ve come to the right place. Cedar’s is a family-owned business right here in Ward Hill, MA, that specializes in creating delicious Mediterranean foods with our original family recipes. We believe in knowing and doing better for our community, employees, and world through our passion for authentic flavor. We invite you to join our family and experience a welcoming culture that fosters togetherness, passion, and originality. We offer a great work environment, competitive wages, and excellent benefit package.

As the Production Supervisor on Third Shift you will oversee the activities, production, and schedule of the assigned operating shift to maximize productivity in a safe manner. The Production Supervisor monitors employee’s performance, overseeing and collaborating with upper management to improve the manufacturing process, while assisting in solving technical issues with maintenance.

3rd Shift Production Supervisor Responsibilities:

  • Interviews, hires, and trains new staff in production, equipment standards and processes.
  • Administers the daily workflow of the department.
  • Maintains time and production records as required.
  • Oversees the implantation and enforcement of employee safety, Food safety, GMP’s and company policies.
  • Provides constructive and timely performance evaluations.
  • Engages in the career objectives and development of employees.
  • Collaborates with HR on discipline and termination of employees in accordance with company policy.
  • Engages in responsibilities of planning in manager’s absence.

3rd Shift Production Supervisor Duties/Responsibilities:

  • Identifies, investigates, and resolves delays in shift operations, ensuring shipping deadlines are met.
  • Informs production planning department, relevant management, and other stakeholders of delays.
  • Facilitates maintenance and repairs to equipment.
  • Works with Operations Team and other leaders to identify and address inefficiencies and opportunities for cost reduction.
  • Performs other duties as assigned.

3rd Shift Production Supervisor Required Skills/Abilities:

  • Bi-lingual preferred (Spanish, Creole)
  • Excellent organizational skills and attention to detail.
  • Excellent time management skills with a proven ability to meet deadlines.
  • Proficient in Microsoft applications: Excel, Word, etc.
  • Strong analytical and problem-solving skills.
  • Solid supervisory and leadership skills.
  • Thorough understanding of operations policies and practices.

Education and Experience:

  • Minimum of two years of food manufacturing experience in a supervisory role
  • Bachelor’s degree preferred

Be a part of the family and team!

Cedars Mediterranean Foods, Inc provides equal employment opportunities and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Pre-employment screening is required for all positions. Cedars is an E-Verify Employer.

Benefits:

  • 401(k)
  • Dental insurance
  • Flexible spending account
  • Health insurance
  • Life insurance
  • Paid time off
  • Parental leave
  • Vision insurance

This is a third shift position. Scheduled start time is typically between 10:00 PM and 11:00 PM; however, hours may vary depending on production demands. Flexibility with start and end times is required.

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