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Hotel Controller Jobs in Delaware (NOW HIRING)

Troon

Event Coordinator

Ocean View, DE

Manage budgets effectively by tracking expenses, controlling costs, and upselling additional ... Proven experience in event planning or management within hospitality settings such as hotels ...

Troon Golf

Event Coordinator

Ocean View, DE · On-site

Manage budgets effectively by tracking expenses, controlling costs, and upselling additional ... Proven experience in event planning or management within hospitality settings such as hotels ...

Bally's Corporation

Clerk - Revenue Audit

Dover, DE

... hotel operations, table game operations, race & sports book operations, and food & beverage operation. * Perform daily audit of table game documentation and account for serially-controlled forms.

Bally's Corporation

Clerk - Revenue Audit

Dover, DE · On-site

... hotel operations, table game operations, race & sports book operations, and food & beverage operation. * Perform daily audit of table game documentation and account for serially-controlled forms.

Bally's Corporation

Clerk - Revenue Audit

Dover, DE

... hotel operations, table game operations, race & sports book operations, and food & beverage operation. * Perform daily audit of table game documentation and account for serially-controlled forms.

All JobsHotel Controller JobsHotel Controller Jobs in Delaware

Hotel Controller information

See Delaware salary details

$54K

$90.2K

$129.1K

How much do hotel controller jobs pay per year?

As of Jun 14, 2026, the average yearly pay for hotel controller in Delaware is $90,239.00, according to ZipRecruiter salary data. Most workers in this role earn between $70,100.00 and $110,600.00 per year, depending on experience, location, and employer.

What are hotel controllers?

Hotel controllers are financial professionals responsible for overseeing the accounting and financial operations of a hotel or hospitality establishment. They manage budgets, prepare financial reports, ensure compliance with financial regulations, and analyze financial data to support business decisions. Hotel controllers also supervise accounting staff and often play a key role in strategic planning and cost control within the organization.

How does a Hotel Controller typically interact with other departments within the hotel?

A Hotel Controller works closely with multiple departments, such as front desk, housekeeping, sales, and food and beverage, to ensure accurate financial reporting and compliance with budgets. This collaboration often involves reviewing departmental expenses, analyzing revenue streams, and supporting managers with financial forecasts. Hotel Controllers also help department heads understand financial reports and identify areas for cost savings or revenue improvement. Regular communication and teamwork are essential, as the Controller plays a key role in aligning operational goals with financial performance.

What Does a Hotel Controller Do?

A hotel controller is a financial manager who specializes in the hospitality industry. In this career, you manage the operations of the accounts department, overseeing budgets, cash flow analysis, and audits. Hotel controllers may work in one hotel or manage the finances of a chain of hotels. They usually report to the hotel’s board of directors and CEO, and must produce regular financial reports on the current status of the hotel’s finances. They may even be expected to forecast future revenue sources.

What is the difference between Hotel Controller vs Hotel Accountant?

AspectHotel ControllerHotel Accountant
Primary ResponsibilitiesOversees financial operations, budgeting, and financial reporting for the hotelHandles day-to-day accounting tasks, bookkeeping, and transaction recording
Required CredentialsTypically a degree in accounting, finance, or hospitality management; CPA often preferredLikely to have an accounting or finance degree; CPA beneficial
Work EnvironmentSenior financial management within the hotelEntry to mid-level accounting department role
Employer & Industry UsageUsed in larger hotels and hotel chains for financial oversightCommon in hotels of all sizes for daily financial tasks

The Hotel Controller focuses on strategic financial management and oversight, while the Hotel Accountant handles routine accounting tasks. Both roles require strong accounting credentials and are essential for hotel financial health, but the Controller has a broader scope and higher-level responsibilities.

What are the key skills and qualifications needed to thrive as a Hotel Controller, and why are they important?

To thrive as a Hotel Controller, you need strong financial management, accounting expertise, and a degree in finance or accounting, often supported by a CPA or CMA certification. Proficiency with hotel property management systems (PMS), financial software like Oracle or SAP, and advanced Excel skills is typically required. Attention to detail, problem-solving, and effective communication are vital soft skills for managing budgets and collaborating with other departments. These skills ensure accurate financial reporting, regulatory compliance, and strategic decision-making critical to a hotel's profitability and operational success.
More about Hotel Controller jobs
What are the most commonly searched types of Hotel Controller jobs in Delaware? The most popular types of Hotel Controller jobs in Delaware are:
What are popular job titles related to Hotel Controller jobs in Delaware? For Hotel Controller jobs in Delaware, the most frequently searched job titles are:
What job categories do people searching Hotel Controller jobs in Delaware look for? The top searched job categories for Hotel Controller jobs in Delaware are:
What cities in Delaware are hiring for Hotel Controller jobs? Cities in Delaware with the most Hotel Controller job openings:
What are popular job titles related to Hotel Controller jobs in DE? For Hotel Controller jobs in DE, the most frequently searched job titles are:
Hotel Controller jobs near you
Infographic showing various Hotel Controller job openings in Delaware as of June 2026, with employment types broken down into 63% Full Time, 35% Part Time, and 2% Contract. Highlights an 83% Physical, 12% Hybrid, and 5% Remote job distribution, with an average salary of $90,239 per year, or $43.4 per hour.

Culinary Director

Crisp Hotel Management LLC

Wilmington, DE

$75K - $80K/yr

Full-time

Posted 8 days ago

Job description

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Culinary Director

Location: Wilmington, DE 19805

Position Overview

We are seeking an experienced and innovative Culinary Director to lead our culinary operations at our beer garden located at the Residence Inn in Wilmington, DE. The ideal candidate will have a strong background as a hotel culinary director, with a passion for delivering exceptional dining experiences and managing diverse culinary teams.

Key Responsibilities
  • Oversee all culinary operations within the hotel, including multiple dining outlets, banquet services, and room service.
  • Develop and implement creative menus that reflect current trends and meet guest expectations.
  • Manage and mentor culinary staff, fostering a positive and productive work environment.
  • Ensure compliance with health, safety, and sanitation standards.
  • Collaborate with hotel management to align culinary offerings with overall brand standards and business goals.
  • Control food costs and manage budgets effectively to maximize profitability.
  • Source high-quality ingredients and maintain strong relationships with vendors and suppliers.
  • Lead training programs to enhance team skills and maintain high culinary standards.
Qualifications
  • Proven experience as a Culinary Director or Executive Chef in a hotel environment.
  • Strong leadership and team management skills.
  • Excellent knowledge of culinary techniques, food safety, and sanitation regulations.
  • Ability to create innovative menus and adapt to changing guest preferences.
  • Strong financial acumen with experience managing budgets and controlling costs.
  • Exceptional communication and interpersonal skills.
  • Relevant culinary education or certifications preferred.
How to Apply

If you are a dynamic culinary professional ready to take on a leadership role in a vibrant hotel setting, please submit your resume and cover letter for consideration.

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