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Hospitality Manager Jobs in Riverside, CA (NOW HIRING)

Jack in the Box

Restaurant Manager

Lake Forest, CA · On-site

$24 - $28/hr

This food service and hospitality management position earns a competitive wage, insurance benefits, manager meal benefit, and vacation. ABOUT US We take pride in independently owning a Jack in the ...

Jack in the Box

Restaurant Manager

Mission Viejo, CA · On-site

$24 - $28/hr

This food service and hospitality management position earns a competitive wage, insurance benefits, manager meal benefit, and vacation. ABOUT US We take pride in independently owning a Jack in the ...

Peregrine Team

Restaurant Manager

Orange, CA · On-site

$60K - $80K/yr

Experience: 3-5 years in restaurant or hospitality management. Skills * Leadership and team management. * Strong problem-solving and communication skills. Attributes * Organized and results-driven.

Brand Enhance Hospitality

Valet

Irvine, CA · On-site

$15 - $19.75/hr

Brand Enhance Hospitality is one of the leading hospitality management companies with experience operating a variety of brands from small, niche, independently owned locations to luxury sites owned ...

Brand Enhance Hospitality

Valet

Irvine, CA · On-site

$15 - $19.75/hr

Brand Enhance Hospitality is one of the leading hospitality management companies with experience operating a variety of brands from small, niche, independently owned locations to luxury sites owned ...

Brand Enhance Hospitality

Valet

Irvine, CA · On-site

$15 - $19.75/hr

Brand Enhance Hospitality is one of the leading hospitality management companies with experience operating a variety of brands from small, niche, independently owned locations to luxury sites owned ...

Brand Enhance Hospitality

Valet

Irvine, CA · On-site

$15 - $19.75/hr

Brand Enhance Hospitality is one of the leading hospitality management companies with experience operating a variety of brands from small, niche, independently owned locations to luxury sites owned ...

Brand Enhance Hospitality

Valet

Irvine, CA · On-site

$16.90/hr

Brand Enhance Hospitality is one of the leading hospitality management companies with experience operating a variety of brands from small, niche, independently owned locations to luxury sites owned ...

Brand Enhance Hospitality

Valet

Irvine, CA · On-site

$16.90/hr

Brand Enhance Hospitality is one of the leading hospitality management companies with experience operating a variety of brands from small, niche, independently owned locations to luxury sites owned ...

HANGAR 24 BREWERY

General Manager

Irvine, CA · On-site

Drive a culture of accountability, hospitality, and excellence * Manage labor, scheduling, and staffing to meet business needs * Own financial performance, including sales, labor, and cost controls

Hangar 24

General Manager

Irvine, CA · On-site

$85K - $95K/yr

Drive a culture of accountability, hospitality, and excellence * Manage labor, scheduling, and staffing to meet business needs * Own financial performance, including sales, labor, and cost controls

OCVIBE

Controller, Hospitality

Anaheim, CA · On-site

$175K - $210K/yr

Controller, Hospitality Pay Details: The annual base salary range for this position in California ... Drive day-to-day management and accountability over all accounting functions for the multi-tenant ...

Anaheimducks

Controller, Hospitality

Anaheim, CA

$175K - $210K/yr

Controller, Hospitality Pay Details: The annual base salary range for this position in California ... Drive day-to-day management and accountability over all accounting functions for the multi-tenant ...

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All JobsHospitality Manager JobsHospitality Manager Jobs in Riverside, CA

Hospitality Manager information

See Riverside, CA salary details

$26.6K

$60.2K

$86.6K

How much do hospitality manager jobs pay per year?

As of Jun 12, 2026, the average yearly pay for hospitality manager in Riverside, CA is $60,213.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,900.00 and $72,000.00 per year, depending on experience, location, and employer.

What is the highest salary in Hospitality Management?

The highest salaries for hospitality managers can exceed $100,000 annually, especially for executive roles such as general managers or regional managers in large hotel chains or luxury resorts. Compensation varies based on experience, location, and the size of the establishment, with top earners often holding advanced certifications and extensive industry experience.

What are the 5 C's of hospitality?

The 5 C's of hospitality are core principles that guide excellent service: Courtesy, which involves politeness and respect; Cleanliness, ensuring a hygienic environment; Comfort, providing a welcoming atmosphere; Communication, clear and effective interaction; and Consistency, maintaining high standards consistently. As a hospitality manager, understanding and applying these principles helps ensure guest satisfaction and operational success.

What jobs pay 2000 a day?

In the hospitality industry, high-level roles such as luxury hotel general managers or event executives can earn around $2,000 per day, especially with extensive experience, certifications, and management of large-scale operations. These positions often require strong leadership skills, industry knowledge, and sometimes a background in business or hospitality management. Compensation varies based on location, company size, and individual performance.

What does a hospitality manager do?

A hospitality manager oversees the daily operations of hotels, restaurants, or other service establishments, ensuring guest satisfaction and efficient service. They handle staff management, budgeting, and maintaining quality standards, often using management software and requiring strong leadership skills.

What Is a Hospitality Manager?

A hospitality manager oversees the daily operations of a hotel or restaurant. As a hospitality manager, your responsibilities and duties include interacting with guests to provide excellent customer service and meet their needs, managing the staff, and scheduling shifts and events to ensure the smooth operation of the facility. You are also responsible for assigning, supervising, and evaluating your employees, checking that supplies are in stock and ordered, and that your staff’s equipment is in good working order. Hospitality managers prepare reports for upper management and consult with them about staff issues, budgeting, and pricing of services.

What are the key skills and qualifications needed to thrive as a Hospitality Manager, and why are they important?

To thrive as a Hospitality Manager, you need expertise in operations management, customer service, and financial oversight, usually supported by a degree in hospitality or business and relevant industry experience. Familiarity with property management systems (PMS), booking software, and health and safety regulations is typically required. Outstanding interpersonal skills, leadership, and problem-solving abilities help you motivate teams and exceed guest expectations. These skills ensure efficient operations, positive guest experiences, and profitability in a highly competitive industry.

What are some common challenges faced by Hospitality Managers and how can they be addressed?

Hospitality Managers often face challenges such as managing staff turnover, maintaining high service standards during busy periods, and handling guest complaints effectively. To address these, it's important to foster a positive team environment, provide ongoing training, and implement clear communication protocols. Additionally, successful managers develop strong problem-solving skills and remain adaptable to changing guest needs and operational demands.
More about Hospitality Manager jobs
What are the most commonly searched types of Hospitality jobs in Riverside, CA? The most popular types of Hospitality jobs in Riverside, CA are:
What are popular job titles related to Hospitality Manager jobs in Riverside, CA? For Hospitality Manager jobs in Riverside, CA, the most frequently searched job titles are:
What job categories do people searching Hospitality Manager jobs in Riverside, CA look for? The top searched job categories for Hospitality Manager jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Hospitality Manager jobs? Cities near Riverside, CA with the most Hospitality Manager job openings:
Hospitality Manager jobs near you
Infographic showing various Hospitality Manager job openings in Riverside, CA as of June 2026, with employment types broken down into 1% As Needed, 45% Full Time, 49% Part Time, 1% Temporary, and 4% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $60,213 per year, or $28.9 per hour.
Restaurant Manager

Restaurant Manager

Jack in the Box

Lake Forest, CA • On-site

$24 - $28/hr

Full-time

PTO

Posted 27 days ago

Jack in the Box rating

4.8

Company rating: 4.8 out of 10

Based on 276 frontline employees who took The Breakroom Quiz

71st of 103 rated fast food restaurants

Job description

We are looking to hire a full-time Restaurant Manager that is interested in working for a franchise location with an owner who cares about and supports your success. This food service and hospitality management position earns a competitive wage, insurance benefits, manager meal benefit, and vacation.
ABOUT US
We take pride in independently owning a Jack in the Box franchise that includes several restaurants in the Southern CA area. Our vision is to be the most admired Jack in the Box franchisee in the nation.
Delivering excellent guest service requires an excellent team. We value, care for, and respect each of our employees. Our team members enjoy competitive pay, great benefits, and opportunities for professional development.
A DAY IN THE LIFE OF A RESTAURANT MANAGER
As a Restaurant Manager, you manage one of our single Jack in the Box unit locations and are responsible for its overall operations. Some of the tasks required are:
  • Effectively execute the Jack in the Box systems and processes at your location with accountability and discretion
  • Passionate about ensuring that guests receive excellent customer service every single time, you respond to guest concerns and complaints in a timely and professional manner.
  • Prioritize that your location has a great reputation in cleanliness, food quality, and safety, in the community.
  • Recruit, select, build, train, coach, and lead the team so that each team member is inspired to take pride in their work and always provide exceptional service.
  • Treat all employees with respect and dignity and act as an excellent role model at all times.
  • Exceptional ability to adjust to multiple demands and shifting priorities, as the dependable source of strength and positivity.
  • Build restaurant sales and profits while ensuring compliance with policies, procedures, and regulatory requirements.
  • Analyze operational and financial performance and make changes accordingly. Also, carefully monitor costs and adhere to your budget and goals.
  • Always looking for ways to improve and take any feedback seriously.
  • Mindset of running a location that others would like to emulate.

QUALIFICATIONS FOR A RESTAURANT MANAGER
High school diploma or equivalent
  • 3 years of experience managing a service concept with full profit & loss responsibility
  • At least 18 years old
  • ServSafe certified
  • Ability to speak, read, and write effectively in English
  • Ability to perform and understand basic math concepts (addition, subtraction, multiplication, & division)
  • Proficiency with personal computers and related software applications
  • Ability to lift up to 65 lbs. and be on your feet for the majority of a shift
  • Valid driver's license, insurance, and use of a personal vehicle to make bank deposits and travel to other locations as needed
  • Ability and willingness to work a flexible schedule
  • Exceptional customer service skills
  • Amazing leadership ability

Do you have excellent interpersonal and communication skills? Are you a self-starter who takes initiative and willingly accepts responsibility? Do you have proven analytical skills? Are you organized and able to prioritize and delegate effectively? Do you conduct yourself ethically and with integrity? Can you remain calm when challenged or placed under pressure? Are you results- oriented and self-aware? If so, you might just be perfect for this restaurant manager position!
WORK SCHEDULE
This full-time food service and hospitality management position requires flexibility.
READY TO JOIN OUR TEAM?
We understand your time is valuable and that is why we have a very quick and easy application process. If you feel that you would be right for this food service and hospitality management job, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you!

What Jack in the Box employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Jack in the Box logo

About Jack in the Box

Sourced by ZipRecruiter

Welcome to the first step towards the best job you'll ever have. As CEO of Jack in the Box, I may be a bit biased, but hey, this is technically my company and I can say whatever I want. But seriously, we work hard to make Jack in the Box a place where you can start, grow and advance a fulfilling and rewarding career. Whether Jack in the Box is your forever place or a stop along the way, you'll love working here. That's why we attract the best, most fun people on the planet; a one-of-a-kind restaurant for one-of-a-kind employees who crave something different. But don't take my word for it. I've included a few of the top things our people love about working at my company. I mean our company.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

San Diego, CA, US

Year founded

1951

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