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Hospitality Assistant Jobs in Riverside, CA (NOW HIRING)

We set new standards in hospitality. Assist Operations Manager in all phases of Food & Beverage operations. Responsible for operation in absence of manager. * Monitor Food and Beverage associates and ...

Gus's BBQ is accepting applications for Server Assistants & Expeditors. Applicants who display a ... Bicos Hospitality is an independently owned and operated family of restaurants. We are a team ...

Events Team, Hospitality Ministry, Ministry Support, Internal Ministries, Volunteers, Church ... Ensure familiarity with and adherence to The Grove's Event Standard Operating Procedures. * Assist ...

Event Host

Riverside, CA · On-site

$16.90 - $17/hr

Events Team, Hospitality Ministry, Ministry Support, Internal Ministries, Volunteers, Church ... Ensure familiarity with and adherence to The Grove's Event Standard Operating Procedures. * Assist ...

Buca Assistant GM

Brea, CA · On-site

$53K - $71K/yr

The Buca Assistant General Manager at Brea will play a pivotal role in ensuring the smooth ... High school diploma or equivalent; a degree in hospitality management or related field is preferred.

Gus's BBQ is accepting applications for Server Assistants & Expeditors. Applicants who display a ... Bicos Hospitality is an independently owned and operated family of restaurants. We are a team ...

Gus's BBQ is accepting applications for Server Assistants & Expeditors. Applicants who display a ... Bicos Hospitality is an independently owned and operated family of restaurants. We are a team ...

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Hospitality Assistant information

See Riverside, CA salary details

$8

$18

$27

How much do hospitality assistant jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for hospitality assistant in Riverside, CA is $18.26, according to ZipRecruiter salary data. Most workers in this role earn between $14.55 and $21.83 per hour, depending on experience, location, and employer.

What are Hospitality Assistants?

Hospitality Assistants are professionals who support the smooth operation of hospitality venues such as hotels, restaurants, and event spaces. Their duties often include greeting guests, assisting with check-in and check-out, serving food and beverages, maintaining cleanliness in public areas, and providing general customer service. They play a key role in ensuring guests have a pleasant and comfortable experience. Hospitality Assistants may also help with administrative tasks and work closely with other staff to meet guests’ needs.

What is the role of a hospitality assistant?

A hospitality assistant provides support in hotels, restaurants, or event venues by assisting guests, managing reservations, and ensuring smooth operations. They may handle tasks such as customer service, cleaning, and coordinating with staff, often requiring good communication skills and a friendly demeanor.

What are the 6 basic hospitality skills?

Hospitality assistants need strong communication, customer service, teamwork, problem-solving, time management, and adaptability skills. These skills help ensure a positive guest experience and efficient operation in hospitality environments. Basic knowledge of safety procedures and familiarity with relevant tools or technology are also beneficial.

What are some typical challenges Hospitality Assistants face during busy periods, and how can they effectively manage them?

During peak times, Hospitality Assistants often encounter high guest volumes and rapid service demands, which can lead to stress and time pressure. Effective management involves maintaining clear communication with team members, prioritizing tasks, and staying organized to ensure smooth service. Developing strong multitasking abilities and remaining calm under pressure are also important to consistently deliver quality guest experiences. Many employers provide training and encourage teamwork to help assistants handle these challenges successfully.

What is the difference between Hospitality Assistant vs Front Desk Agent?

AspectHospitality AssistantFront Desk Agent
CredentialsHigh school diploma or equivalent; certifications varyHigh school diploma; often customer service certifications
Work EnvironmentHotels, resorts, event venues, hospitality settingsHotels, motels, resorts, hospitality establishments
Employer & Industry UsageHotels, event companies, hospitality servicesHotels, resorts, hospitality industry
Common Search & ComparisonYesYes

The Hospitality Assistant and Front Desk Agent roles both operate within the hospitality industry, often in hotels or resorts. While both require customer service skills and similar certifications, Hospitality Assistants typically support various operational tasks, whereas Front Desk Agents focus on guest check-in/out and front office duties. Understanding these differences helps job seekers find the right role aligned with their skills and career goals.

What are the key skills and qualifications needed to thrive as a Hospitality Assistant, and why are they important?

To thrive as a Hospitality Assistant, you need a foundation in customer service, attention to detail, and basic food safety knowledge, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, reservation software, and health & safety certifications is typically required. Strong interpersonal skills, teamwork, and the ability to remain calm under pressure help individuals excel in this role. These skills ensure smooth operations, positive guest experiences, and compliance with industry standards in hospitality environments.

What is the highest paid hospitality job?

The highest paid hospitality jobs are typically executive roles such as General Managers, Hotel Directors, or Food and Beverage Directors, with salaries often exceeding six figures. These positions require extensive experience, leadership skills, and often advanced certifications or degrees in hospitality management or business.

What are the 7 rules of hospitality?

For a Hospitality Assistant, the 7 rules of hospitality include providing friendly and attentive service, maintaining a clean and welcoming environment, respecting guest privacy, communicating clearly, being adaptable to guest needs, demonstrating professionalism, and ensuring safety and comfort. These principles help create positive guest experiences and foster repeat business. Strong interpersonal skills and attention to detail are essential in following these rules effectively.
What are the most commonly searched types of Hospitality jobs in Riverside, CA? The most popular types of Hospitality jobs in Riverside, CA are:
What are popular job titles related to Hospitality Assistant jobs in Riverside, CA? For Hospitality Assistant jobs in Riverside, CA, the most frequently searched job titles are:
What job categories do people searching Hospitality Assistant jobs in Riverside, CA look for? The top searched job categories for Hospitality Assistant jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Hospitality Assistant jobs? Cities near Riverside, CA with the most Hospitality Assistant job openings:
Infographic showing various Hospitality Assistant job openings in Riverside, CA as of June 2026, with employment types broken down into 11% As Needed, and 89% Full Time. Highlights an 100% In-person job distribution, with an average salary of $37,983 per year, or $18.3 per hour.
Food & Beverage Supervisor

Food & Beverage Supervisor

Sage Hospitality

Irvine, CA • On-site

$27/hr

Full-time

Medical, Dental, Vision, Retirement

Posted 22 days ago


Job description

Embassy Suites Irvine is part of the amazing Sage Hospitality portfolio where we dare to be different; not only in the experience we provide our guests, but also in the experiences we provide our associates. We believe in being true to ourselves and employing our passions. We are not just looking for associates; we are looking for, genuinely enthusiastic, and creative daydreamers who want to share their passion with others and the community!

The Embassy Suites Irvine Orange County Airport is in the heart of Orange County best known for our proximity to the Orange County Airport. Honoring the Southern California lifestyle, we are center to attractions like OC Great Park, Newport & Laguna Beach and Disneyland & California Adventure Parks! We pride ourselves on being committed to serving our guests from all walks of life.

We are an energetic, diverse and close nit team that has a blast creating extraordinary experiences for our guests and fellow associates.

The Perks:

  • Hilton Hotel discounts world wide

  • Medical, vision, and dental insurance (full time employees only)

  • 401(k) (full time employees only)

  • Lunch daily

At Sage we create a culture of belonging. Our team members serve with creativity, and passion. Sage associates execute unforgettable experiences and take pride in our communities. We set new standards in hospitality.


Assist Operations Manager in all phases of Food & Beverage operations. Responsible for operation in absence of manager.


  • Monitor Food and Beverage associates and ensure adherence to all service standards and SOPs, including inspecting staff for correct, clean, complete uniform, clean polished shoes, name tag and general appearance standards. 
  • Supervise service of guests, being watchful of signals from guests in need of service.
  • Assist manager to establish and monitor side-work duty completion.
  • Maintain bank to SOP, keep it balanced and secure at all times.
  • Read daily communication sheets from previous shift and prepare one for the following shift. Check for all personnel call offs and check floor plan for coverage.
  • Check for cleanliness and set up. Check service stands and aisle areas. Check tables for cleanliness and proper set up.
  • Communicate daily with  manager with regard to special events, house counts, etc. 
  • Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
  • Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.

Education/Formal Training

High school education or equivalent.

Experience

Experience required by position is from one to two full years of employment in a related position with this company or other organization(s).

Knowledge/Skills

  • Requires advanced knowledge of the principles and practices within the food profession. This includes experiential knowledge required for management of people and/or complex problems and food and beverage management.
  • Must have excellent oral communication for communicating with guests and associates, issuing instructions and communicating policies.
  • Excellent comprehension for assisting with guest and associate matters. Interpreting instructions from superiors.
  • Excellent vision required for seating guests, expediting food, cleaning equipment, reading floor plans, charts, and schedules.
  • Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work.

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Ability to lift, push, pull and carry tables, chairs, trays, plates, and chaffing dishes on a daily basis, 20 -40 lbs.
  • Bending -Bend to pick up dropped items as needed. Bend to assist in serving food or getting supplies.
  • No kneeling required.
  • Mobility -95% of shift covering all areas of outlets supervising.
  • Continuous standing to assist at hostess station -minimal stationary standing. Climbing stairs -varies by location.
  • No driving required.

Environment

Inside 95% of work day. Temperatures can exceed 100 degrees if working at location with outside dining facilities and when assisting in kitchen


USD $27.00 - USD $27.00 /Hr.

Sage Hospitality Group logo

About Sage Hospitality Group

Sourced by ZipRecruiter

As part of Sage Hospitality Group, we passionately strive to be the best and create excellence in everything we do. We believe in enriching lives one experience at a time. More than a slogan, we empower our employees to make positive impacts on the communities in which we live and work. By providing genuine service we build relationships with our guests and value for our shareholders, and we create unforgettable experiences.

Industry

Hospitality services

Company size

1,001 - 5,000 Employees

Headquarters location

Denver, CO, US

Year founded

1984