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Hospitality Manager Jobs in Racine, WI (NOW HIRING)

Gecko Hospitality

Kitchen Manager

Racine, WI · On-site

$50K - $65K/yr

When the General Manager or Hospitality Manager is away, you'll step up to lead the charge. What's in It for You? We believe in taking care of our team as much as we take care of our guests. Here ...

K2services

Hospitality Specialist

Milwaukee, WI · On-site

$19.50 - $20.30/hr

Are you a hospitality professional looking for a rewarding role with little to no nights, weekends ... Maptician) to manage tasks efficiently * Provide coverage for occasional after-hours firm events ...

Gecko Hospitality

General Manager

Franklin, WI

$85K - $95K/yr

Our history of hospitality continues to inspire us to always provide a warm and inviting experience for our guests. With many amenities offered to guests, the General Manager must be able to make ...

Janko Hospitality

Night Auditor

Milwaukee, WI · On-site

$14.75 - $19.75/hr

Janko Hospitality is a growth company focused on expansion through strategic acquisition, development, and third-party management. With a passion for people, a proven track record of solid financial ...

Sendik's

Lead Bartender

Whitefish Bay, WI · On-site

Role Title Bar Lead Manager Restaurant/ Hospitality Manager Job Summary The hospitality-driven Lead Bartender will help head up our beverage program in conjunction with the Restaurant Manager and the ...

Reisner Group Llc

Front of House Manager

Milwaukee, WI · On-site

$50K - $60K/yr

A driven, hospitality-focused Front of House Manager to lead daily operations, develop high-performing teams, and drive sales growth while delivering an exceptional guest experience. Key ...

Reisner Group Llc

Front of House Manager

Milwaukee, WI · On-site

$50K - $60K/yr

A driven, hospitality-focused Front of House Manager to lead daily operations, develop high-performing teams, and drive sales growth while delivering an exceptional guest experience. Key ...

NCG Hospitality

Hotel Rooms Inspector

Milwaukee, WI · On-site

$18/hr

The Trade Hotel Milwaukee is proudly managed by NCG Hospitality, an award winning, family-owned third generation business and leader in the ownership, development, and operations of over 30 premier ...

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NCG Hospitality

Dishwasher

Brookfield, WI · On-site

$16/hr

The Brookfield Conference Center is proudly managed by NCG Hospitality, an award winning, family-owned third generation business and leader in the ownership, development, and operations of over 30 ...

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All JobsHospitality JobsHospitality Manager JobsHospitality Manager Jobs in Racine, WI

Hospitality Manager information

See Racine, WI salary details

$23.9K

$54.1K

$77.8K

How much do hospitality manager jobs pay per year?

As of Aug 8, 2026, the average yearly pay for hospitality manager in Racine, WI is $54,119.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,300.00 and $64,700.00 per year, depending on experience, location, and employer.

What is a hospitality manager?

A hospitality manager oversees the daily operations of a hotel or restaurant. As a hospitality manager, your responsibilities and duties include interacting with guests to provide excellent customer service and meet their needs, managing the staff, and scheduling shifts and events to ensure the smooth operation of the facility. You are also responsible for assigning, supervising, and evaluating your employees, checking that supplies are in stock and ordered, and that your staff’s equipment is in good working order. Hospitality managers prepare reports for upper management and consult with them about staff issues, budgeting, and pricing of services.

What are the key skills and qualifications needed to thrive as a hospitality manager, and why are they important?

To thrive as a Hospitality Manager, you need expertise in operations management, customer service, and financial oversight, usually supported by a degree in hospitality or business and relevant industry experience. Familiarity with property management systems (PMS), booking software, and health and safety regulations is typically required. Outstanding interpersonal skills, leadership, and problem-solving abilities help you motivate teams and exceed guest expectations. These skills ensure efficient operations, positive guest experiences, and profitability in a highly competitive industry.

What are some common challenges faced by hospitality managers and how can they be addressed?

Hospitality Managers often face challenges such as managing staff turnover, maintaining high service standards during busy periods, and handling guest complaints effectively. To address these, it's important to foster a positive team environment, provide ongoing training, and implement clear communication protocols. Additionally, successful managers develop strong problem-solving skills and remain adaptable to changing guest needs and operational demands.

What qualifications do I need to be a hospitality manager?

A hospitality manager typically needs a high school diploma or equivalent, with many employers preferring a bachelor's degree in hospitality management, business, or a related field. Relevant experience in the hospitality industry, strong leadership skills, and knowledge of hotel or restaurant operations are also important. Certifications such as Certified Hospitality Supervisor (CHS) or similar can enhance job prospects.
More about Hospitality Manager jobs
What are the most commonly searched types of Hospitality jobs in Racine, WI? The most popular types of Hospitality jobs in Racine, WI are:
What job categories do people searching Hospitality Manager jobs in Racine, WI look for? The top searched job categories for Hospitality Manager jobs in Racine, WI are:
What cities near Racine, WI are hiring for Hospitality Manager jobs? Cities near Racine, WI with the most Hospitality Manager job openings:
Hospitality Manager jobs near you
Infographic showing various Hospitality Manager job openings in Racine, WI as of August 2026, with employment types broken down into 86% Full Time, 12% Part Time, and 2% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $54,119 per year, or $26 per hour.

Assistant Restaurant/ Hospitality Manager

Sendik's

Whitefish Bay, WI • On-site

Full-time

Posted 10 days ago

Job description

Job Requirements
Sendik's Food Markets: Join a Century of Excellence. Sendik's Food Markets is far more than a grocery store-we are a family-owned company built on a century-long tradition of providing "only the best." With our 2026 Centennial Anniversary marking a century of excellence, we seek passionate individuals eager to join a team defined by exceptional quality, genuine service, and community pride. We currently operate 17 store locations across Southeastern Wisconsin.
At Sendik's we blend the warmth of a local grocer with the energy and nimbleness of a fast-paced, innovative retail environment. We empower our associates to become experts, fostering a culture where every single person contributes to our signature, award-winning customer experience.
If you are looking for a career where your passion for service and hard work lead to genuine growth and make a tangible impact right in your community, you belong at Sendik's.
Role Title
Assistant Restaurant/ Hospitality Manager
Manager
Restaurant/ Hospitality Manager
Job Summary
The Assistant Hospitality Manager supports the Restaurant Manager in overseeing daily operations, leading staff, and ensuring an exceptional guest experience. This role requires a hands-on leader who can seamlessly balance floor management, team training, and administrative duties in a fast-paced environment..
Our Values:
Service: We will treat every customer like a beloved family member or friend and find a way to say "yes" to our customers. It's important that we engage with every customer that enters our store, and follow the 10/4 rule. At the end of any interaction with a customer, we will offer a sincere "Thank you for your business!"
Passion: We have a passion for excellence and to be the best at what we do. We will seek product knowledge and commit to quality by believing in the Sendik's brand.
Nimbleness: Provide great solutions for our customers by exploring all possibilities and welcoming change. We will be quick to respond to our customers and use "Red Truck Service" when additional assistance is needed.
Work Experience
Duties/Responsibilities
  • Maintain a strong floor presence during peak hours to ensure smooth operations and high service standards.
  • Address and resolve guest complaints promptly with a professional, solution-oriented approach.
  • Execute opening and closing procedures, including facility securing and daily cash drop audits.
  • Ensure strict adherence to food safety, liquor laws, and workplace safety regulations.
  • Staff Leadership & Training
  • Onboard, train, and continuously develop front-line team members to uphold service standards.
  • Create and optimize weekly staff schedules to meet labor targets and operational demands.
  • Lead daily pre-shift meetings to communicate goals, policy updates, and daily specials.
  • Monitor staff performance and provide constructive feedback and coaching.
  • Track, audit, and order supplies and inventory to prevent shortages and control waste.
  • Oversee daily till reconciliation, petty cash tracking, and safe audits.
  • Assist the Restaurant Manager with tracking daily costs, revenues, and payroll processing.

Qualifications:
  • 2-3 years of supervisory or management experience in hotels, resorts, or full-service restaurants.
  • High school diploma required; Associate's or Bachelor's degree in Hospitality Management is a plus.
  • Proficiency with Point-of-Sale (POS) systems, scheduling software, and basic office programs.
  • Excellent communication, strong conflict resolution, and proven time management abilities.
  • Current food handler and alcohol service certification (or willingness to obtain within 30 days).
  • Flexible schedule required, including nights, weekends, and holidays.

Apply