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Fulltime Halal Restaurant Manager Jobs in Racine, WI

Dunkin

Restaurant Manager

Zion, IL

Dunkin Donuts Restaurant Manager As a Restaurant Manager, you are key to our business. You will be ... Employment Type: FULL_TIME

Dunkin

Restaurant Manager

Zion, IL

Dunkin Donuts Restaurant Manager As a Restaurant Manager, you are key to our business. You will be ... Employment Type: FULL_TIME

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Fulltime Halal Restaurant Manager information

See Racine, WI salary details

$24.8K

$51.5K

$71.7K

How much do fulltime halal restaurant manager jobs pay per year?

As of Aug 8, 2026, the average yearly pay for fulltime halal restaurant manager in Racine, WI is $51,537.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,200.00 and $59,500.00 per year, depending on experience, location, and employer.
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Fulltime Halal Restaurant Manager jobs near you

Restaurant Manager

Baskin Robbins

Third Lake, IL

Full-time

Re-posted 14 days ago

Baskin-Robbins rating

5.1

Company rating: 5.1 out of 10

Based on 144 frontline employees who took The Breakroom Quiz

31st of 46 rated dessert shops

Job description

You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.

Dunkin Donuts Restaurant Manager

As a Restaurant Manager, you are key to our business. You will be responsible to Maintain and manage the restaurant environment by monitoring store presentation, supporting brand consistency and implementing the store strategy and action plan. Additional duties of a Restaurant Manager include; Motivating team to complete the sales process, ensure customer satisfaction, comply with company procedures, and maximize productivity and profitability, hiring, training, and monitoring the development of staff. A Restaurant Manager is required to have 3-5 years experience in food & beverage service, management, hospitality, or retail environment. A qualified candidate must also have a high school diploma or equivalent, reliable transportation and a flexible schedule. This position requires one to lift 30 to 50 pounds and also requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists. Apply now to join one of the most exciting brands in America!

Employment Type: FULL_TIME

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