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Restaurant Manager Jobs in Racine, WI (NOW HIRING)

Gecko Hospitality

Restaurant Manager

Kenosha, WI

$55K - $60K/yr

Restaurant Manager Casual Dining - Southern BBQ Our company is currently seeking an extraordinary Restaurant Manager to work in our high-volume environment. If you are a Restaurant Manager with high ...

Red Lobster

Restaurant Manager

Greenfield, WI

$56K - $62K/yr

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...

Red Lobster

Restaurant Manager

Greenfield, WI · On-site

$56K - $62K/yr

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...

Red Lobster

Restaurant Manager

Greenfield, WI · On-site

$56K - $62K/yr

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...

Gecko Hospitality

Restaurant Manager

Kenosha, WI

$45K - $55K/yr

Restaurant Manager QSR - Industry Leader Our company, an industry leader, is seeking an enthusiastic Restaurant Manager to join our family. If you have a passion for managing restaurants and want to ...

Red Lobster

Restaurant Manager

Greenfield, WI

$56K - $62K/yr

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...

Red Lobster

Restaurant Manager

Greenfield, WI · On-site

$56K - $62K/yr

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...

Murfs Frozen Custards

Restaurant Manager

Brookfield, WI

$50K - $60K/yr

As the Restaurant Manager, you will be responsible for the restaurants operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurants ...

Dunkin - Baskin Robbins

Restaurant Manager

Gurnee, IL · On-site

Dunkin Donuts Restaurant Manager As a Restaurant Manager, you are key to our business. You will be responsible to Maintain and manage the restaurant environment by monitoring store presentation ...

Baskin Robbins

Restaurant Manager

Third Lake, IL · On-site

Dunkin Donuts Restaurant Manager As a Restaurant Manager, you are key to our business. You will be responsible to Maintain and manage the restaurant environment by monitoring store presentation ...

Baskin Robbins

Restaurant Manager

Wadsworth, IL

Dunkin Donuts Restaurant Manager As a Restaurant Manager, you are key to our business. You will be responsible to Maintain and manage the restaurant environment by monitoring store presentation ...

Dunkin

Restaurant Manager

Zion, IL

Dunkin Donuts Restaurant Manager As a Restaurant Manager, you are key to our business. You will be responsible to Maintain and manage the restaurant environment by monitoring store presentation ...

Baskin Robbins

Restaurant Manager

Grayslake, IL · On-site

Dunkin Donuts Restaurant Manager As a Restaurant Manager, you are key to our business. You will be responsible to Maintain and manage the restaurant environment by monitoring store presentation ...

Baskin Robbins

Restaurant Manager

Zion, IL · On-site

Dunkin Donuts Restaurant Manager As a Restaurant Manager, you are key to our business. You will be responsible to Maintain and manage the restaurant environment by monitoring store presentation ...

Dunkin

Restaurant Manager

Antioch, IL · On-site

Dunkin Donuts Restaurant Manager As a Restaurant Manager, you are key to our business. You will be responsible to Maintain and manage the restaurant environment by monitoring store presentation ...

Dunkin

Restaurant Manager

Wadsworth, IL · On-site

Dunkin Donuts Restaurant Manager As a Restaurant Manager, you are key to our business. You will be responsible to Maintain and manage the restaurant environment by monitoring store presentation ...

Baskin Robbins

Restaurant Manager

Waukegan, IL

Dunkin Donuts Restaurant Manager As a Restaurant Manager, you are key to our business. You will be responsible to Maintain and manage the restaurant environment by monitoring store presentation ...

Baskin Robbins

Restaurant Manager

Waukegan, IL · On-site

Dunkin Donuts Restaurant Manager As a Restaurant Manager, you are key to our business. You will be responsible to Maintain and manage the restaurant environment by monitoring store presentation ...

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All JobsRestaurant JobsRestaurant Manager JobsRestaurant Manager Jobs in Racine, WI

Restaurant Manager information

See Racine, WI salary details

$24.8K

$51.5K

$71.7K

How much do restaurant manager jobs pay per year?

As of Jun 14, 2026, the average yearly pay for restaurant manager in Racine, WI is $51,537.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,200.00 and $59,500.00 per year, depending on experience, location, and employer.

What Does a Restaurant Manager Do?

A Restaurant Manager is responsible for supervising the overall operation of a restaurant. This includes ensuring that all waiting, serving, hosting, and kitchen operations are running to standard. A Restaurant Manager may also interact with tables. They are ultimately responsible for maintaining the restaurant's profitability and quality goals such as meeting health and safety standards.

How much do you get paid as a restaurant manager?

The average salary for a restaurant manager varies by location and experience but typically ranges from $45,000 to $70,000 annually. Many managers also receive bonuses, benefits, and may work irregular hours, including evenings and weekends.

What are some common challenges faced by restaurant managers, and how can they be effectively addressed?

Restaurant managers often encounter challenges such as managing staffing shortages, handling customer complaints, and maintaining consistent service quality during busy periods. Effective communication, strong organizational skills, and proactive staff training are key to overcoming these obstacles. Managers can also benefit from implementing efficient scheduling systems and fostering a positive team culture to reduce turnover and enhance team performance. Regular feedback and open communication with both staff and customers help ensure a smoothly running restaurant.

What is the difference between Restaurant Manager vs Food Service Supervisor?

AspectRestaurant ManagerFood Service Supervisor
CredentialsExperience in hospitality, management certifications often preferredFood safety certifications, supervisory experience
Work EnvironmentOversees entire restaurant operations, including staff, customer service, and financesSupervises food service staff, ensures quality and safety standards
Industry UsageCommonly used in restaurants, hotels, and hospitality venuesUsed in restaurants, cafeterias, and catering services

The main difference between a Restaurant Manager and a Food Service Supervisor lies in scope and responsibilities. The Restaurant Manager oversees all aspects of the restaurant, including staff management, customer experience, and financial performance. In contrast, the Food Service Supervisor primarily focuses on supervising food service staff and maintaining food safety standards. Both roles require relevant certifications and experience, but the Restaurant Manager typically has broader responsibilities and a higher level of oversight.

What are the key skills and qualifications needed to thrive as a Restaurant Manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership skills, knowledge of food safety regulations, and experience in hospitality or business management, often supported by a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Excellent communication, problem-solving abilities, and the capacity to motivate staff are standout soft skills in this role. These competencies are crucial for ensuring efficient operations, high-quality customer service, and a productive team environment.

What does a restaurant manager do?

A restaurant manager oversees daily operations of a restaurant, including managing staff, ensuring customer satisfaction, controlling inventory, and maintaining health and safety standards. They often handle scheduling, training, and budgeting to ensure the restaurant runs efficiently and profitably.

What does a restaurant manager make per hour?

The average hourly wage for a restaurant manager is approximately $15 to $25, depending on experience, location, and the size of the establishment. Salaries can vary based on factors such as certifications, responsibilities, and working hours, with some managers earning higher wages in urban areas or upscale restaurants.
More about Restaurant Manager jobs
What are the most commonly searched types of Restaurant jobs in Racine, WI? The most popular types of Restaurant jobs in Racine, WI are:
What are popular job titles related to Restaurant Manager jobs in Racine, WI? For Restaurant Manager jobs in Racine, WI, the most frequently searched job titles are:
What job categories do people searching Restaurant Manager jobs in Racine, WI look for? The top searched job categories for Restaurant Manager jobs in Racine, WI are:
What cities near Racine, WI are hiring for Restaurant Manager jobs? Cities near Racine, WI with the most Restaurant Manager job openings:
Restaurant Manager jobs near you
Infographic showing various Restaurant Manager job openings in Racine, WI as of June 2026, with employment types broken down into 86% Full Time, and 14% Part Time. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $51,537 per year, or $24.8 per hour.

Restaurant Manager

Gecko Hospitality

Kenosha, WI

$55K - $60K/yr

Full-time

Posted 5 days ago

Job description

Restaurant Manager


Casual Dining - Southern BBQ



Our company is currently seeking an extraordinary Restaurant Manager to work in our high-volume environment. If you are a Restaurant Manager with high energy and the ability to lead a professional staff, apply today. Opening our doors in the early 2000s, we never strayed from our mission to serve the best BBQ. With over 40 locations across the United States, we always make sure to serve the freshest BBQ. With many locations and more to come, there is an abundance of growth opportunities for our Restaurant Manager. We provide catering services where customers have multiple BBQ choices to choose from. At each location, we are proud to hire veterans who will become part of our team. If this sounds like the position for you, apply today at our location in Kenosha!



Title of Position: Restaurant Manager Job Description: Our Restaurant Manager must be energetic and able to inspire as a leader. Our Restaurant Manager's responsibilities include motivating and coaching talented staff to deliver an authentic experience to our guests while upholding top-notch standards in food and beverage quality in a fast-paced, high-volume atmosphere. The Restaurant Manager will be required to prepare monthly reports for the corporate office and should follow the financial procedures, including but not limited to P&L, accounts payable, accounts receivable, payroll, and all other financial transactions. The person in this position must lead by example and be able to coach and mentor their team to achieve the goals set before them.


Benefits:


· Work/ Life Balance


· Schedule Flexibility


· Competitive Pay


· Passionate Culture


· Growth Opportunities


· And Many More!



Qualifications:


· The Restaurant Manager should always be able to provide consistent support to the success of the operation


· Trust, honesty, integrity and a true passion for customer satisfaction is a requirement for the Restaurant Manager


· The Restaurant Manager must be proficient in achieving solid financial results


· A true desire to mentor and develop others is a trait the Restaurant Manager must possess


· High volume experience of 3+ years as a Restaurant Manager is a must for this position


Apply Now - Restaurant Manager located in Kenosha, WI