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Restaurant Manager Jobs in Beloit, WI (NOW HIRING)

Restaurant Manager QSR - Industry Leader Our company, an industry leader, is seeking an enthusiastic Restaurant Manager to join our family. If you have a passion for managing restaurants and want to ...

As a Restaurant Manager, your responsibilities would include: * Manage hourly employees, including conducting performance evaluations, coaching and discipline * Reviewing applications, interviewing ...

Restaurant Manager

Rockford, IL · On-site

$5.25K/mo

As a Restaurant Manager, your responsibilities would include: * Manage hourly employees, including conducting performance evaluations, coaching and discipline * Reviewing applications, interviewing ...

Restaurant Manager

Loves Park, IL · On-site

$50K - $60K/yr

Under the direction of the General Manager, the Restaurant Manager is responsible for attaining the sale and profit targets established for Buona Restaurant and Buona Catering retail.

Benefits offered for all Full-time Restaurant Managers: * Medical, Dental, Vision & Pharmacy Benefits * Dependent Care & Healthcare Flexible Spending Accounts * Company-provided Life and Disability ...

Benefits offered for all Full-time Restaurant Managers: * Medical, Dental, Vision & Pharmacy Benefits * Dependent Care & Healthcare Flexible Spending Accounts * Company-provided Life and Disability ...

Benefits offered for all Full-time Restaurant Managers: * Medical, Dental, Vision & Pharmacy Benefits * Dependent Care & Healthcare Flexible Spending Accounts * Company-provided Life and Disability ...

Benefits offered for all Full-time Restaurant Managers: * Medical, Dental, Vision & Pharmacy Benefits * Dependent Care & Healthcare Flexible Spending Accounts * Company-provided Life and Disability ...

Benefits offered for all Full-time Restaurant Managers: * Medical, Dental, Vision & Pharmacy Benefits * Dependent Care & Healthcare Flexible Spending Accounts * Company-provided Life and Disability ...

A Restaurant Manager is generally resp onsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence an d for helping to ...

A Restaurant Manager is generally resp onsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence an d for helping to ...

A Restaurant Manager is generally resp onsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence an d for helping to ...

A Restaurant Manager is generally resp onsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence an d for helping to ...

Our Certified General Managers... ...Are Set-Up to Be Successful, Long-Term: We train our General Managers to first understand all the positions they will oversee in the restaurant. All Managerial ...

Our Certified General Managers... ...Are Set-Up to Be Successful, Long-Term: We train our General Managers to first understand all the positions they will oversee in the restaurant. All Managerial ...

Our Certified General Managers... ...Are Set-Up to Be Successful, Long-Term: We train our General Managers to first understand all the positions they will oversee in the restaurant.All Managerial ...

A Restaurant Manager is generally resp onsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence an d for helping to ...

A Restaurant Manager is generally resp onsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence an d for helping to ...

Our Certified General Managers... ...Are Set-Up to Be Successful, Long-Term: We train our General Managers to first understand all the positions they will oversee in the restaurant. All Managerial ...

Our Certified General Managers... ...Are Set-Up to Be Successful, Long-Term: We train our General Managers to first understand all the positions they will oversee in the restaurant. All Managerial ...

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Restaurant Manager information

See Beloit, WI salary details

$25.1K

$52.1K

$72.6K

How much do restaurant manager jobs pay per year?

As of May 28, 2026, the average yearly pay for restaurant manager in Beloit, WI is $52,133.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,700.00 and $60,200.00 per year, depending on experience, location, and employer.

What Does a Restaurant Manager Do?

A Restaurant Manager is responsible for supervising the overall operation of a restaurant. This includes ensuring that all waiting, serving, hosting, and kitchen operations are running to standard. A Restaurant Manager may also interact with tables. They are ultimately responsible for maintaining the restaurant's profitability and quality goals such as meeting health and safety standards.

What are the key skills and qualifications needed to thrive as a Restaurant Manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership skills, knowledge of food safety regulations, and experience in hospitality or business management, often supported by a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Excellent communication, problem-solving abilities, and the capacity to motivate staff are standout soft skills in this role. These competencies are crucial for ensuring efficient operations, high-quality customer service, and a productive team environment.

What are some common challenges faced by restaurant managers, and how can they be effectively addressed?

Restaurant managers often encounter challenges such as managing staffing shortages, handling customer complaints, and maintaining consistent service quality during busy periods. Effective communication, strong organizational skills, and proactive staff training are key to overcoming these obstacles. Managers can also benefit from implementing efficient scheduling systems and fostering a positive team culture to reduce turnover and enhance team performance. Regular feedback and open communication with both staff and customers help ensure a smoothly running restaurant.

What does a restaurant manager actually do?

A restaurant manager oversees daily operations of a restaurant, including managing staff, ensuring customer satisfaction, controlling costs, and maintaining quality standards. They handle scheduling, inventory, and compliance with health and safety regulations, often using management software to streamline tasks.

What is the difference between Restaurant Manager vs Food Service Supervisor?

AspectRestaurant ManagerFood Service Supervisor
CredentialsExperience in hospitality, management certifications often preferredFood safety certifications, supervisory experience
Work EnvironmentOversees entire restaurant operations, including staff, customer service, and financesSupervises food service staff, ensures quality and safety standards
Industry UsageCommonly used in restaurants, hotels, and hospitality venuesUsed in restaurants, cafeterias, and catering services

The main difference between a Restaurant Manager and a Food Service Supervisor lies in scope and responsibilities. The Restaurant Manager oversees all aspects of the restaurant, including staff management, customer experience, and financial performance. In contrast, the Food Service Supervisor primarily focuses on supervising food service staff and maintaining food safety standards. Both roles require relevant certifications and experience, but the Restaurant Manager typically has broader responsibilities and a higher level of oversight.

What are the most commonly searched types of Restaurant jobs in Beloit, WI? The most popular types of Restaurant jobs in Beloit, WI are:
What are popular job titles related to Restaurant Manager jobs in Beloit, WI? For Restaurant Manager jobs in Beloit, WI, the most frequently searched job titles are:
What cities near Beloit, WI are hiring for Restaurant Manager jobs? Cities near Beloit, WI with the most Restaurant Manager job openings:
Infographic showing various Restaurant Manager job openings in Beloit, WI as of May 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $52,133 per year, or $25.1 per hour.

Restaurant Manager

Gecko Hospitality

Hanover, WI

$45K - $55K/yr

Full-time

Medical, Dental, Retirement, PTO

Posted 16 days ago


Job description

Restaurant Manager


QSR - Industry Leader


Our company, an industry leader, is seeking an enthusiastic Restaurant Manager to join our family. If you have a passion for managing restaurants and want to be a part of a brand that values quality meals, a fantastic crew, cool culture, and community involvement, apply today for our location in Janesville, WI. Since our establishment in the mid-1990s in Louisiana, we have experienced remarkable success and have expanded to over 150 restaurants across 15 states. We are committed to giving back to communities, schools, food banks, and other organizations by contributing more than 20 percent of our profits. If you are looking for a career with growth opportunities, we are excited to have professionals like you join us!


Title of Position: Restaurant Manager


Job Description: As a Restaurant Manager, your role will involve providing proper direction for the restaurant. You will oversee daily operations and drive satisfactory results through people development, sales, and profit growth. Your responsibilities will include hiring, training, and developing staff members, ensuring they understand and embody our values, beliefs, and lifestyle. We are looking for a creative team player who enjoys challenging work, embraces a fun environment, and demonstrates a true commitment to their career.


Benefits:


  • Excellent Compensation
  • Medical & Dental Coverage
  • Disability Benefits
  • 401(K)
  • Bonus Program
  • Paid Vacation

Qualifications:


  • A minimum of 5 years of experience as a food service supervisor in a restaurant is a must for the Restaurant Manager role.
  • The Restaurant Manager must possess a true desire to mentor and develop others.
  • Proficiency in achieving solid financial results for the organization is required.
  • The Restaurant Manager should have a strong guest orientation and demonstrate the highest degree of honesty and integrity.


Apply Now - Restaurant Manager in Janesville, WI