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Seasonal Restaurant Jobs in Racine, WI (NOW HIRING)

Avli Restaurant

Host

Milwaukee, WI · On-site

$13 - $15/hr

Job DetailsAvli is looking for a full-time, part-time an seasonal Hosts. SummaryAvli Restaurants are creative Greek, where tradition meets contemporary elegance and guests experience our core ...

Avli Restaurant

Bartender

Milwaukee, WI · On-site

$12 - $13/hr

Job Details Avli is looking for a full-time, part-time and seasonal Bartenders. Summary Avli Restaurants are creative Greek, where tradition meets contemporary elegance and guests experience our core ...

Avli Restaurant

Bartender

Milwaukee, WI · On-site

Job Details Avli is looking for a full-time, part-time and seasonal Bartenders. Summary Avli Restaurants are creative Greek, where tradition meets contemporary elegance and guests experience our core ...

Avli Restaurant

Bartender

Milwaukee, WI · On-site

$12 - $13/hr

Job DetailsAvli is looking for a full-time, part-time and seasonal Bartenders. SummaryAvli Restaurants are creative Greek, where tradition meets contemporary elegance and guests experience our core ...

Avli Restaurant

Host

Milwaukee, WI · On-site

Job Details Avli is looking for a full-time, part-time an seasonal Hosts. Summary Avli Restaurants are creative Greek, where tradition meets contemporary elegance and guests experience our core ...

Avli Restaurant

Host

Milwaukee, WI · On-site

$13 - $15/hr

Job Details Avli is looking for a full-time, part-time an seasonal Hosts. Summary Avli Restaurants are creative Greek, where tradition meets contemporary elegance and guests experience our core ...

Avli Restaurant

Busser/Food Runner

Milwaukee, WI · On-site

$10 - $11/hr

Job DetailsAvli is looking for a full-time, part-time and Seasonal Bussers/Food Runners. SummaryAvli Restaurants are creative Greek, where tradition meets contemporary elegance and guests experience ...

Avli Restaurant

Busser/Food Runner

Milwaukee, WI · On-site

$10 - $11/hr

Job Details Avli is looking for a full-time, part-time and Seasonal Bussers/Food Runners. Summary Avli Restaurants are creative Greek, where tradition meets contemporary elegance and guests ...

Avli Restaurant

Busser/Food Runner

Milwaukee, WI · On-site

Job Details Avli is looking for a full-time, part-time and Seasonal Bussers/Food Runners. Summary Avli Restaurants are creative Greek, where tradition meets contemporary elegance and guests ...

Avli Restaurant

Server

Milwaukee, WI · On-site

Job Details Avli is looking for a full-time, part-time and seasonal Servers. Summary Avli Restaurants are creative Greek, where tradition meets contemporary elegance and guests experience our core ...

Avli Restaurant

Server

Milwaukee, WI · On-site

$4/hr

Job DetailsAvli is looking for a full-time, part-time and seasonal Servers. SummaryAvli Restaurants are creative Greek, where tradition meets contemporary elegance and guests experience our core ...

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All JobsRestaurant JobsSeasonal Restaurant JobsSeasonal Restaurant Jobs in Racine, WI

Seasonal Restaurant information

What is a seasonal restaurant?

A Seasonal Restaurant job is a temporary position in a restaurant that operates during a specific time of year, such as summer, winter, or holiday seasons. These roles are common in tourist destinations, resorts, and holiday hotspots where business peaks during certain months. Positions can include servers, cooks, hosts, and dishwashers, among others. Seasonal jobs offer valuable experience and are great for students or those looking for short-term employment.

What are the key skills and qualifications needed to thrive in a seasonal restaurant position?

To thrive in a Seasonal Restaurant role, candidates typically need excellent customer service skills, a basic understanding of food safety, and the ability to multitask in a fast-paced environment. Knowledge of point-of-sale (POS) systems, familiarity with health regulations, and, in some positions, a food handler's permit are commonly required. Strong communication, teamwork, and adaptability are valuable soft skills that help employees excel during peak busy periods. These skills are critical for delivering a positive dining experience and maintaining efficient operations during the restaurant's limited seasonal window.

What is the typical work environment like in a seasonal restaurant position?

Seasonal restaurant roles often involve working in energetic, high-traffic environments, especially during peak dining hours and holidays. Staff members collaborate closely with both front- and back-of-house teams to manage a high volume of orders and ensure customer satisfaction. You can expect a dynamic work atmosphere where flexibility and teamwork are essential, as schedules may include evenings, weekends, and some overtime during the busy season. This setting offers a great opportunity to develop valuable hospitality skills and gain experience working under pressure.

Do seasonal restaurants hire seasonal employees?

Yes, seasonal restaurants typically hire seasonal employees to handle increased customer demand during busy periods such as holidays or summer. These positions often include roles like servers, cooks, and dishwashers, and may require flexible schedules and basic food safety certifications. Hiring usually begins a few months before the peak season.

What are the most commonly searched types of Restaurant jobs in Racine, WI?

The most popular types of Restaurant jobs in Racine, WI are:

What cities near Racine, WI are hiring for Seasonal Restaurant jobs?

Cities near Racine, WI with the most Seasonal Restaurant job openings:

Seasonal Restaurant jobs near you
Infographic showing various Seasonal Restaurant job openings in Racine, WI as of August 2026, with employment types broken down into 73% Full Time, 25% Part Time, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

Restaurant Manager

Iron Horse Hotel Milwaukee

Milwaukee, WI • On-site

Full-time

Re-posted 24 days ago

Job description

Join the dynamic team at Iron Horse Hotel, where we redefine hospitality with style and sophistication. As our Restaurant Manager, you'll lead The Yard, a vibrant venue that stands out with its unique atmosphere. Your role will be pivotal in ensuring seamless front-of-house operations, delivering exceptional guest experiences, and driving revenue success. You'll inspire and guide your team to perform at their best, fostering a culture of excellence and collaboration.


Responsibilities:

  • Lead and inspire a team of front-of-house staff to deliver exceptional guest experiences every day

  • Oversee daily restaurant operations, ensuring efficiency and adherence to our high standards of service

  • Collaborate with the kitchen team to create and maintain a menu that delights our guests and reflects our brand

  • Develop and implement strategies to drive revenue growth and enhance customer satisfaction

  • Monitor and manage inventory, ensuring optimal stock levels and minimizing waste

  • Foster a positive and inclusive work environment where team members feel valued and motivated

  • Handle guest inquiries and feedback with professionalism, turning challenges into opportunities for improvement and learning


Qualifications:

  • 3 to 5+ years of restaurant or venue management experience

  • Experience in high-volume, event-driven, or outdoor dining environments strongly preferred

  • Demonstrated ability to lead teams and drive performance

  • Strong interpersonal and communication skills

  • Flexible availability, including nights, weekends, and peak seasonal periods

Work Environment

  • Fast-paced, high-energy hospitality environment

  • Indoor and outdoor operations with exposure to varying weather conditions

  • Requires standing, walking, and active engagement throughout the shift

  • Includes late nights, weekends, and event-based scheduling

What Success Looks Like

  • The Yard consistently operates as a busy, energetic, and well-executed venue

  • Guests stay longer, spend more, and return frequently

  • The team is engaged, accountable, and performing at a high level

  • Service flows smoothly even during peak periods

  • The space feels intentional, alive, and differentiated at all times

Role Mindset

This role is about ownership, not oversight. The Restaurant Manager is expected to take full responsibility for the performance of the venue, drive results, and create an experience that guests actively seek out.


About Company

The Iron Horse Hotel is Milwaukee's most chic and sophisticated property, located in the city's historic warehouse district. The transformation of a 100-year-old downtown warehouse into a modern luxury boutique hotel. Lounge, bar, restaurants, top-notch business services, meeting spaces, and never-before-seen rider amenities are just a few of the amenities available. VIP Pooch treatment for your family dog.