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Seasonal Restaurant Jobs in Racine, WI (NOW HIRING)

Badger Burger Co.

Bartenders

Mukwonago, WI · On-site

Develop and maintain creative cocktail menus and seasonal specials. * Ensure compliance with health ... Proven experience in bar or restaurant management. * Strong leadership and communication skills.

BRG 1000 Water Street LLC

Sous Chef

Milwaukee, WI

$49K - $66K/yr

Creates and modifies the restaurant's menu based on food trends, food costs, patron requests, and seasonal availability. * Oversees stocking, ordering, and purchasing of ingredients, ensuring that ...

Margaux

BARTENDER

Brookfield, WI · On-site

$8 - $10/hr

Create signature cocktails and seasonal specials, showcasing creativity and innovation while adhering to the restaurant's beverage program. * Demonstrate expertise in wine service, including proper ...

Margaux

BARTENDER

Brookfield, WI

$8 - $10/hr

Create signature cocktails and seasonal specials, showcasing creativity and innovation while adhering to the restaurant's beverage program. * Demonstrate expertise in wine service, including proper ...

Badger Burger Company

Bar Manager

Burlington, WI · On-site

Develop and maintain creative cocktail menus and seasonal specials. * Ensure compliance with health ... Proven experience in bar or restaurant management. * Strong leadership and communication skills.

Badger Burger Company

Bar Manager

Burlington, WI

Develop and maintain creative cocktail menus and seasonal specials. * Ensure compliance with health ... Proven experience in bar or restaurant management. * Strong leadership and communication skills.

Badger Burger Co.

Bar Manager

Burlington, WI · On-site

Develop and maintain creative cocktail menus and seasonal specials. * Ensure compliance with health ... Proven experience in bar or restaurant management. * Strong leadership and communication skills.

White Lodging Services Corporation

Sous Chef

Milwaukee, WI

$49K - $66K/yr

... bars, and restaurants in top U.S. cities. We know that the hospitality business, like life, is ... with seasonal techniques and preparations * Assist with interviewing, hiring, training, and ...

White Lodging Careers

Sous Chef

Milwaukee, WI · On-site

$49K - $66K/yr

... restaurants in some of the country's best cities to live. We know that the hospitality business ... with seasonal techniques and preparations. * Assist with interviewing, hiring, training, and ...

White Lodging Services Corp

Sous Chef

Milwaukee, WI · On-site

$49K - $66K/yr

... restaurants in some of the country's best cities to live. We know that the hospitality business ... with seasonal techniques and preparations. * Assist with interviewing, hiring, training, and ...

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All JobsRestaurant JobsSeasonal Restaurant JobsSeasonal Restaurant Jobs in Racine, WI

Seasonal Restaurant information

What is a seasonal restaurant?

A Seasonal Restaurant job is a temporary position in a restaurant that operates during a specific time of year, such as summer, winter, or holiday seasons. These roles are common in tourist destinations, resorts, and holiday hotspots where business peaks during certain months. Positions can include servers, cooks, hosts, and dishwashers, among others. Seasonal jobs offer valuable experience and are great for students or those looking for short-term employment.

What are the key skills and qualifications needed to thrive in a seasonal restaurant position?

To thrive in a Seasonal Restaurant role, candidates typically need excellent customer service skills, a basic understanding of food safety, and the ability to multitask in a fast-paced environment. Knowledge of point-of-sale (POS) systems, familiarity with health regulations, and, in some positions, a food handler's permit are commonly required. Strong communication, teamwork, and adaptability are valuable soft skills that help employees excel during peak busy periods. These skills are critical for delivering a positive dining experience and maintaining efficient operations during the restaurant's limited seasonal window.

What is the typical work environment like in a seasonal restaurant position?

Seasonal restaurant roles often involve working in energetic, high-traffic environments, especially during peak dining hours and holidays. Staff members collaborate closely with both front- and back-of-house teams to manage a high volume of orders and ensure customer satisfaction. You can expect a dynamic work atmosphere where flexibility and teamwork are essential, as schedules may include evenings, weekends, and some overtime during the busy season. This setting offers a great opportunity to develop valuable hospitality skills and gain experience working under pressure.

Do seasonal restaurants hire seasonal employees?

Yes, seasonal restaurants typically hire seasonal employees to handle increased customer demand during busy periods such as holidays or summer. These positions often include roles like servers, cooks, and dishwashers, and may require flexible schedules and basic food safety certifications. Hiring usually begins a few months before the peak season.

What are the most commonly searched types of Restaurant jobs in Racine, WI?

The most popular types of Restaurant jobs in Racine, WI are:

What cities near Racine, WI are hiring for Seasonal Restaurant jobs?

Cities near Racine, WI with the most Seasonal Restaurant job openings:

Seasonal Restaurant jobs near you
Infographic showing various Seasonal Restaurant job openings in Racine, WI as of August 2026, with employment types broken down into 73% Full Time, 25% Part Time, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

Brand Ambassador - Madison

Revolution Brewing

Milwaukee, WI • On-site

$20/hr

Part-time

Re-posted 20 days ago

Job description

Revolution Brewing, your local craft beer proudly brewed only in Midwest, is hiring Brand Ambassadors to share the story of our brewery. As a part-time, in-market representative you'll work with our sales team and local accounts to get fresh beer into consumer fists. This may be through liquor store demos, bar/restaurant samplings, beer festivals or brewery related events.  Tasting events give our company the opportunity to relate and engage consumers on a personal level while giving them the opportunity to try our product.

We’re hiring for Brand Ambassadors to work in Madison, WI. Knowledge of local bars, restaurants and stores is helpful in creating awareness with these partners and our consumers. You’ll be working 6-12 hours a week based on seasonal demands, with a minimum of 3 events per month. Events typically last 2-3 hours. These engagements will be at both stores and bars/restaurants, supporting our sales team with promotional efforts.

  • You enjoy talking about beer while educating and engaging consumers on the Revolution brand! As a result you must be at least 21 years old on your first day of employment with Revolution.
  • You’ll have at least 1 year of experience in hospitality, event marketing, or brand promotion.
  • Drivers license and a reliable car is a must, as you'll travel around different localized territories with cases of beers. Revolution reimburses for mileage to and from events.
  • You’re available to work evenings and weekends.

Apply