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Hospitality Manager Jobs in Appleton, WI (NOW HIRING)

Manage systems and processes in the Front of House * Enthusiastically lead and positively impact our team and culture through celebrating successes and modeling hospitality with team members and ...

Manage systems and processes in the Front of House * Enthusiastically lead and positively impact our team and culture through celebrating successes and modeling hospitality with team members and ...

... Hospitality Manager. Requirements: * Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant. * Successful completion Golden Corral ...

Dishwasher

Appleton, WI · On-site

$15.50/hr

Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services - all with outstanding client service. Our team is made up of the best talent in the hospitality ...

Banquet Cook

Appleton, WI · On-site

$17.50 - $22/hr

Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services - all with outstanding client service. Our team is made up of the best talent in the hospitality ...

Outlet Sous Chef

Appleton, WI · On-site

$48K - $65K/yr

Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services - all with outstanding client service. Our team is made up of the best talent in the hospitality ...

Van Driver

Appleton, WI · On-site

$14/hr

Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services - all with outstanding client service. Our team is made up of the best talent in the hospitality ...

General Manager -- Hotel Bar & Restaurant | Neenah, Wisconsin About the role: We're hiring a ... This is senior hospitality leadership for someone who knows that great operations don't happen by ...

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Hospitality Manager information

See Appleton, WI salary details

$24.9K

$56.3K

$81K

How much do hospitality manager jobs pay per year?

As of Jul 18, 2026, the average yearly pay for hospitality manager in Appleton, WI is $56,315.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $67,300.00 per year, depending on experience, location, and employer.

What is the role of a manager in hospitality?

A hospitality manager oversees daily operations of hotels, restaurants, or other service establishments, ensuring guest satisfaction, managing staff, and maintaining quality standards. They handle budgeting, staff scheduling, and customer service to ensure smooth and efficient service delivery.

What is the highest salary in hospitality management?

The highest salaries for hospitality managers can exceed $100,000 annually, especially for executive roles such as general managers or regional managers in large hotel chains or luxury resorts. Compensation varies based on experience, location, and the size of the property, with top earners often holding advanced certifications and extensive industry experience.

What is a hospitality management salary?

The salary for a hospitality manager varies depending on location, experience, and the size of the establishment, but typically ranges from $45,000 to $80,000 annually. Experienced managers with certifications and strong leadership skills can earn higher salaries, especially in upscale or large-scale operations.

What does a hospitality manager do?

A hospitality manager oversees the daily operations of hotels, restaurants, or other service establishments, ensuring guest satisfaction and efficient service. They handle staff management, budgeting, and maintaining quality standards, often using management software and requiring strong leadership skills.

What Is a Hospitality Manager?

A hospitality manager oversees the daily operations of a hotel or restaurant. As a hospitality manager, your responsibilities and duties include interacting with guests to provide excellent customer service and meet their needs, managing the staff, and scheduling shifts and events to ensure the smooth operation of the facility. You are also responsible for assigning, supervising, and evaluating your employees, checking that supplies are in stock and ordered, and that your staff’s equipment is in good working order. Hospitality managers prepare reports for upper management and consult with them about staff issues, budgeting, and pricing of services.

What are the key skills and qualifications needed to thrive as a Hospitality Manager, and why are they important?

To thrive as a Hospitality Manager, you need expertise in operations management, customer service, and financial oversight, usually supported by a degree in hospitality or business and relevant industry experience. Familiarity with property management systems (PMS), booking software, and health and safety regulations is typically required. Outstanding interpersonal skills, leadership, and problem-solving abilities help you motivate teams and exceed guest expectations. These skills ensure efficient operations, positive guest experiences, and profitability in a highly competitive industry.

What are some common challenges faced by Hospitality Managers and how can they be addressed?

Hospitality Managers often face challenges such as managing staff turnover, maintaining high service standards during busy periods, and handling guest complaints effectively. To address these, it's important to foster a positive team environment, provide ongoing training, and implement clear communication protocols. Additionally, successful managers develop strong problem-solving skills and remain adaptable to changing guest needs and operational demands.
What are the most commonly searched types of Hospitality jobs in Appleton, WI? The most popular types of Hospitality jobs in Appleton, WI are:
What job categories do people searching Hospitality Manager jobs in Appleton, WI look for? The top searched job categories for Hospitality Manager jobs in Appleton, WI are:
What cities near Appleton, WI are hiring for Hospitality Manager jobs? Cities near Appleton, WI with the most Hospitality Manager job openings:
Director of Hospitality

Director of Hospitality

Chick-fil-A

Ashwaubenon, WI • On-site

$40K - $50K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 12 days ago


Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,552 frontline employees who took The Breakroom Quiz

14th of 104 rated fast food restaurants


Job description

Company Overview

CHICK-FIL-A GREEN BAY'S VISION STATEMENT:

To be a beacon of hope.

CHICK-FIL-A GREEN BAY'S MISSION STATEMENT:

Be excellent. Be good stewards. Love well.

Be excellent in all you do. Be a good steward of all that is entrusted to us. Love one another well.

CHICK-FIL-A GREEN BAY'S CORE VALUES:

Honor, Dignity & Respect- We will treat everyone with honor, dignity, & respect.

Always Do the Right Thing- Even when no one is looking.

Love Well- we will love our team members well and we will not be thieves and liars by speaking truth in love.

Excellence- we will strive for perfection when providing quality food, genuine hospitality at an unparalleled speed of service.

Here to Serve- we will provide a white towel service by letting all we come in contact with that we are here to serve.

Roles & Responsibilities

The Director of Hospitality is responsible for overseeing the operations of the front of house and drive-thru at Chick-fil-A Green Bay. The position reports to the Owner/Operator.

The mission of the Director of Hospitality is to play a key role in the store, guest experience, and day-to-day Front of House operations. The ultimate goal for this role is to lead a team and ensure that all aspects of the Front of House are running smoothly and efficiently while delivering a remarkable guest experience. This opportunity is far greater than "fast food" but is an opportunity for a key individual to have a daily impact on team members and the business functions. After spending an initial training period learning the basics of the Chick-fil-A operation and procedures, this individual should be fully prepared to take ownership over all processes related to Guest Satisfaction and Experience and the Front of House.

Your responsibility is to:
  • Oversee and ensure Guest Satisfaction and Experience through delivering a remarkable experience
  • Work in the operations by leading teams of around 25-30 daily
  • Supervise 50-100 employees
  • Manage systems and processes in the Front of House
  • Enthusiastically lead and positively impact our team and culture through celebrating successes and modeling hospitality with team members and guests
  • Assess operation results and reports weekly with an ongoing evaluation of business operations to improve each area
  • Track and improve store goals with a focus on Customer Experience Monitors
  • Meet weekly with the Hospitality Team to help them be successful in all performance results and goals of the business
  • Hold team members accountable to all policies and procedures; ensure fair disciplinary action
  • Ensure that all Front of House equipment is maintained and that all areas meet cleanliness standards
  • Coach and develop A-grade talent
  • Perform off-shift managerial tasks for Front of House such as leadership development, team member evaluations, and money management
  • Partner with other Directors to assure that all events and new initiatives align with the hospitality vision
  • Meet regularly with Leadership Team and the Operator for training/personal development and to execute the overall vision and grow the overall success of the store
  • Support in the operations of the restaurant first then perform director duties.
General Responsibilities
  • Ability to oversee 30-70 direct reports on a daily basis.
  • The business mindset with a proven record of financial growth in profit and sales of a restaurant.
  • Passion and understanding of the Chick-fil-A brand and the desire to be an advocate as a Director of Hospitality.
  • Care for Team Members
  • Understand the importance of leadership development and mentoring team members of all ages.
  • Coach Team Members to understand Core 4 and Winning Hearts Everyday model
  • Clearly communicate with respect and use technology for continuous conversations.

Competencies:

Humble

Hungry

Smart

Emotionally Self-Aware

Emotionally Self-Controlled

Adaptable

Empathetic

Organized

Understands Conflict Management

Tech Savvy

Able to lead teams and work in teams

Character: High Integrity

Chemistry: relationship builder, coaches others to perform

Competency: results-oriented, systems thinker, quick study

Servant leader, team-oriented, with a passion for people and world-class service

Well-organized manager with excellent verbal, written, and electronic communications skills

They must have a growth mindset and have a positive influence on every person who comes in contact with Chick-fil-A.

Requirements:

B.A./B.S. in related field preferred

2+ Years Experience Managing Teams

Understanding of Wisconsin Employment & Labor Law

Resume is required

Must pass background check

Preferred Food Safe Certified

Valid driver's license with reliable transportation and insurance

Other Duties:

Able to lift 40 - 60 pounds on a consistent basis.

Able to work opening, closing and weekend shifts.

This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required. Other duties, responsibilities, and activities may change or be assigned at any time with or without notice.

Compensation Breakdown:

Base Salary of between $40,000-$50,000/year

Performance based incentive opportunities (~$10,000 - $20,000/year +/-)

Full ancillary benefits package through Anthem (~$10,000/year +/-)

o Medical, Health, Dental, Vision, etc.

401K retirement plan with company match up to 4% (~$1,600 - $2,000/year +/-)

Two weeks of paid vacation (~$1,500 - $1,900/year +/-)

Scholarship Opportunities (~$1,000 - $2,500/year +/-)

Free meal(s) while working (~$4,000/year +/-)

Apparel Allowance ($200/year +/-)

Total value of ~$68,300 - $90,600/year +/-

This compensation breakdown is an average based on previous results. All performance-based incentives are dependent on performance.

A job at Chick-fil-A is more than just a job. It's a stepping-stone to a successful future in the world of business. Here are some of the great benefits of working at Chick-fil-A:

Flexible Hours- You tell us when you are available to work, and we schedule based on the needs of our business.

Closed Sundays- All Chick-fil-A restaurants are closed on Sundays. Enjoy at least one day off, guaranteed, each week!

Work directly with the Operator/Owner- Instead of having a distant corporate office calling all the shots for day-to-day business operations, Chick-fil-A has the Owner/Operator right in-house, seeing what happens, and flexibility to make changes while upholding the high standards set by Chick-fil-A Corporate

Competitive Pay- Starting wages are higher than others in our market.

Meal Discount- Even on your days off!

Career Advancement- Potential promotions based on job performance and work ethic.

Insurance- Offer several different types of coverage; including Health, Dental, Vision, Critical Illness, Accident, Accidental Death & Dismemberment, Life, Short-term Disability, and MORE!

FREE HEALTH ADVOCATE- With our health insurance plans, you have the opportunity to consult a knowledgeable health advocate!

Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Education:{"credentialcategory":"associate degree","@type":"EducationalOccupationalCredential"}Employment Type: FULL_TIME

What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

Workplace

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Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

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