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Hospitality Assistant Jobs in Racine, WI (NOW HIRING)

Margaux

Host

Brookfield, WI

$15 - $17/hr

Collaborate with the restaurant team to uphold high standards of service, cleanliness, and hospitality. * Assist with opening and closing duties, including setting up and breaking down the host ...

Margaux

Host

Brookfield, WI · On-site

$15 - $17/hr

Collaborate with the restaurant team to uphold high standards of service, cleanliness, and hospitality. * Assist with opening and closing duties, including setting up and breaking down the host ...

NCG Hospitality

Dishwasher

Brookfield, WI · On-site

$16/hr

Dispose of garbage and recycling in proper waste/recycling containers * Assist cooks, servers, and ... The Brookfield Conference Center is proudly managed by NCG Hospitality, an award winning, family ...

NCG Hospitality

Banquet Setup

Brookfield, WI · On-site

$12.75 - $16/hr

... * Assist in maintaining cleanliness throughout the food and beverage department * Review and ... NCG Hospitality is proud to be an Equal Opportunity Employer.

Cafe Zupas

Assistant General Manager

Brookfield, WI · On-site

Assistant General Manager - No Sundays and Quarterly Bonus Plan * Amazing work-life balance - same ... We believe our team's hospitality is the key to what makes our concept so incredible. How We ...

Cafe Zupas

Assistant General Manager

Greenfield, WI · On-site

Assistant General Manager - No Sundays and Quarterly Bonus Plan * Amazing work-life balance - same ... We believe our team's hospitality is the key to what makes our concept so incredible. How We ...

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Hospitality Assistant information

See Racine, WI salary details

$8

$17

$25

How much do hospitality assistant jobs pay per hour?

As of May 29, 2026, the average hourly pay for hospitality assistant in Racine, WI is $17.10, according to ZipRecruiter salary data. Most workers in this role earn between $13.63 and $20.44 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Hospitality Assistant, and why are they important?

To thrive as a Hospitality Assistant, you need a foundation in customer service, attention to detail, and basic food safety knowledge, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, reservation software, and health & safety certifications is typically required. Strong interpersonal skills, teamwork, and the ability to remain calm under pressure help individuals excel in this role. These skills ensure smooth operations, positive guest experiences, and compliance with industry standards in hospitality environments.

What are some typical challenges Hospitality Assistants face during busy periods, and how can they effectively manage them?

During peak times, Hospitality Assistants often encounter high guest volumes and rapid service demands, which can lead to stress and time pressure. Effective management involves maintaining clear communication with team members, prioritizing tasks, and staying organized to ensure smooth service. Developing strong multitasking abilities and remaining calm under pressure are also important to consistently deliver quality guest experiences. Many employers provide training and encourage teamwork to help assistants handle these challenges successfully.

What are Hospitality Assistants?

Hospitality Assistants are professionals who support the smooth operation of hospitality venues such as hotels, restaurants, and event spaces. Their duties often include greeting guests, assisting with check-in and check-out, serving food and beverages, maintaining cleanliness in public areas, and providing general customer service. They play a key role in ensuring guests have a pleasant and comfortable experience. Hospitality Assistants may also help with administrative tasks and work closely with other staff to meet guests’ needs.

What is the role of a hospitality assistant?

A hospitality assistant provides support in hotels, restaurants, or event venues by assisting guests, managing reservations, and ensuring smooth operations. They may handle tasks such as customer service, cleaning, and coordinating with staff, often requiring good communication skills and a friendly demeanor.

What is the difference between Hospitality Assistant vs Front Desk Agent?

AspectHospitality AssistantFront Desk Agent
CredentialsHigh school diploma or equivalent; certifications varyHigh school diploma; often customer service certifications
Work EnvironmentHotels, resorts, event venues, hospitality settingsHotels, motels, resorts, hospitality establishments
Employer & Industry UsageHotels, event companies, hospitality servicesHotels, resorts, hospitality industry
Common Search & ComparisonYesYes

The Hospitality Assistant and Front Desk Agent roles both operate within the hospitality industry, often in hotels or resorts. While both require customer service skills and similar certifications, Hospitality Assistants typically support various operational tasks, whereas Front Desk Agents focus on guest check-in/out and front office duties. Understanding these differences helps job seekers find the right role aligned with their skills and career goals.

What are the most commonly searched types of Hospitality jobs in Racine, WI? The most popular types of Hospitality jobs in Racine, WI are:
What job categories do people searching Hospitality Assistant jobs in Racine, WI look for? The top searched job categories for Hospitality Assistant jobs in Racine, WI are:
What cities near Racine, WI are hiring for Hospitality Assistant jobs? Cities near Racine, WI with the most Hospitality Assistant job openings:
Hospitality Assistant jobs near you
Infographic showing various Hospitality Assistant job openings in Racine, WI as of May 2026, with employment types broken down into 12% As Needed, and 88% Full Time. Highlights an 100% In-person job distribution, with an average salary of $35,562 per year, or $17.1 per hour.
Host

Host

Margaux

Brookfield, WI

$15 - $17/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 20 days ago

Job description

Amazing Team Member Benefits!

  • Team Member Meal Benefit Program - STEEP Discounts on Food & Beverage at ALL of our restaurant group's locations
  • 401K WITH Company Match
  • EVERYONE is eligible for Medical, Dental, & Vision Insurance within first 30 days of Employment.
  • TONS of Supplemental Benefit Offerings
  • FREE $25,000 Life Insurance Policy
  • FREE Lifetime enrollment in our Industry-leading Employee Assistance Program
  • FREE Lifetime enrollment in our \Perkspot\ (Think of it like Groupon, but better)
  • An INCREDIBLE work culture that focuses on Team Member enrichment
  • A schedule that works for you, we are SUPER flexible and understand people have lives outside of work.
  • American Red Cross CPR/First Aid/AED and
  • Narcan Certification

We are seeking a polished and hospitable individual to join our team as a Host/Hostess at a prestigious fine dining French restaurant. The ideal candidate will have excellent communication

and organizational skills, a passion for providing exceptional guest experiences, and the ability to create a welcoming atmosphere from the moment guests arrive.

Responsibilities:

  • Warmly greet guests as they arrive at the restaurant, providing a positive first impression and friendly demeanor.
  • Manage the reservation system efficiently, including taking reservations, confirming bookings, and organizing seating arrangements to optimize table turnover and guest flow.
  • Maintain a tidy and welcoming reception area, ensuring cleanliness and organization at all times.
  • Communicate effectively with guests regarding wait times, table availability, and any special requests or accommodations needed.
  • Coordinate with servers, bartenders, and management to ensure smooth seating and dining transitions.
  • Assist in managing the guest waiting list during peak dining hours, prioritizing reservations and walk-in guests appropriately.
  • Monitor dining room activity and anticipate guest needs, proactively addressing any issues or concerns that may arise.
  • Provide accurate information about the restaurant, including menus, specials, promotions, and upcoming events.
  • Collaborate with the restaurant team to uphold high standards of service, cleanliness, and hospitality.
  • Assist with opening and closing duties, including setting up and breaking down the host/hostess station, organizing menus, and restocking supplies.

Qualifications:

  • Previous experience as a host/hostess or in a customer service role, preferably in a fine dining or upscale restaurant environment.
  • Excellent communication and interpersonal skills, with a friendly and professional demeanor.
  • Strong organizational abilities, including time management, multitasking, and attention to detail.
  • Ability to remain calm and composed under pressure, especially during busy dining periods.
  • Knowledge of reservation systems and basic computer skills for managing bookings and guest information.
  • Enthusiasm for hospitality and a genuine desire to create memorable experiences for guests.
  • Flexibility to work evenings, weekends, and holidays as required.

Fall in love with dining out all over again! Margaux brings the best of French cuisine into this modern and sophisticated, cosmopolitan, yet relaxed setting and lets the food and drink inspire great experiences!