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Hospitality Management Training Jobs (NOW HIRING)

Creation and maintenance of in person and online training materials * Performance management for hospitality staff * Develop and execute food service plans for site needs including new builds and ...

Hospitality Manager

Palo Alto, CA ยท On-site

$92K - $138K/yr

Creation and maintenance of in person and online training materials * Performance management for hospitality staff * Develop and execute food service plans for site needs including new builds and ...

In this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in ... Successful completion Golden Corral's comprehensive management training program. * Position ...

Management Training Program

Englewood, CO ยท On-site

$21 - $22/hr

Colorado & Yale and Broadway & Dartmouth is excited to offer a unique Management In Training ... leadership, and hospitality * Strong interpersonal skills and a passion for serving others

Management Training Program

Englewood, CO ยท On-site

$21 - $22/hr

Colorado & Yale and Broadway & Dartmouth is excited to offer a unique Management In Training ... leadership, and hospitality * Strong interpersonal skills and a passion for serving others

Must follow all training practices to provide service in the restaurant as needed * Perform other duties as assigned * Qualifications: * Bachelors Degree; Hospitality Management preferred * Event ...

Must follow all training practices to provide service in the restaurant as needed * Perform other duties as assigned * Qualifications: * Bachelors Degree; Hospitality Management preferred * Event ...

Career growth - Mentorship, cross-training, development plans, management training, and more-over ... hospitality management. This is your chance to join a family-owned company with more than 150 ...

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Hospitality Management Training information

See salary details

$25K

$50.4K

$96K

How much do hospitality management training jobs pay per year?

As of Jun 9, 2026, the average yearly pay for hospitality management training in the United States is $50,397.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,500.00 and $57,500.00 per year, depending on experience, location, and employer.

What is the difference between Hospitality Management Training vs Hotel Front Desk Agent?

AspectHospitality Management TrainingHotel Front Desk Agent
CredentialsOften requires a degree or certification in hospitality or managementTypically requires a high school diploma or equivalent, with on-the-job training
Work EnvironmentClassroom, online courses, internships, management-focused settingsFront desk, lobby, customer service areas within hotels
Employer & Industry UsageUsed by hospitality schools, training programs, and industry employers for management rolesCommonly employed directly by hotels for guest services

Hospitality Management Training provides foundational knowledge and skills for managerial roles in the hospitality industry, often requiring formal education. In contrast, a Hotel Front Desk Agent focuses on guest services and daily operations, typically with less formal education. Both roles are essential in the hospitality sector but serve different career stages and responsibilities.

What types of career advancement opportunities can I expect after completing a Hospitality Management Training program?

Completing a Hospitality Management Training program can open doors to supervisory and managerial roles within hotels, resorts, restaurants, and event venues. Many organizations have structured career pathways, allowing trainees to progress from entry-level management positions to department heads or even general manager roles over time. Advancement often depends on performance, leadership skills, and willingness to relocate or take on new challenges. Networking with industry professionals and demonstrating a strong work ethic during training can further accelerate your career growth.

What is hospitality management training?

Hospitality management training refers to educational programs and courses designed to prepare individuals for leadership and management roles within the hospitality industry. This training covers topics such as customer service, hotel and restaurant operations, event planning, and business administration. The goal is to equip trainees with the practical skills and knowledge required to efficiently run hotels, resorts, restaurants, and other hospitality establishments. Many programs also emphasize leadership, communication, and problem-solving abilities essential for managing staff and ensuring guest satisfaction.

What are the key skills and qualifications needed to thrive in Hospitality Management Training, and why are they important?

To thrive in Hospitality Management Training, you need foundational knowledge in hospitality operations, customer service, and business management, often supported by a relevant degree or diploma. Familiarity with property management systems (PMS), point-of-sale (POS) software, and industry certifications like ServSafe or CHA is advantageous. Exceptional interpersonal skills, leadership, and adaptability help professionals excel in fast-paced, guest-focused environments. These skills and qualifications ensure effective management, guest satisfaction, and operational excellence in the hospitality industry.
More about Hospitality Management Training jobs
What cities are hiring for Hospitality Management Training jobs? Cities with the most Hospitality Management Training job openings:
What states have the most Hospitality Management Training jobs? States with the most job openings for Hospitality Management Training jobs include:
What job categories do people searching Hospitality Management Training jobs look for? The top searched job categories for Hospitality Management Training jobs are:
Infographic showing various Hospitality Management Training job openings in the United States as of May 2026, with employment types broken down into 3% As Needed, 24% Full Time, 68% Part Time, and 5% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $50,397 per year, or $24.2 per hour.

PT Instructor Pool - Hospitality Management

Madison College

Madison, WI โ€ข On-site

$25.25 - $31.75/hr

Part-time

Posted 20 days ago


Job description

Current Madison College employees must apply to the internal career site by logging into Workday
Job Posting Date:
January 29, 2026
Application Deadline:
Salary Information:
Salary depends upon workload.
Department:
School of BAA_Hospitality
Job Description:
Madison College is recruiting a pool of highly motivated and qualified candidates to teach part time courses for the Hospitality Management program. Applications will be accepted on a continual basis for the 2026-2027 academic school year. If you possess the aspiration to help others succeed, this is an opportunity for you to positively impact the community and lives of our students. Madison College is a first-choice institution that offers exceptional educational opportunities to our students providing high-demand skills for professional and academic growth.
Madison College's dedication to promoting equity, inclusion and diversity is reflected in our Mission, Vision, and Values. We believe every member on our team enriches our diversity by exposing us to a broad range of ways to understand and engage with the world, identify challenges, and to discover, design, and deliver solutions. We value the ability to serve students from a broad range of cultural heritages, socioeconomic backgrounds, genders, abilities, and orientations. Therefore, we seek applicants who demonstrate they understand the benefits of diversity in a higher education community. Hiring a diverse workforce that mirrors our student population is more than just a commitment at Madison College - it is the foundation of what we are striving to do. Come be part of our great team!
Organizational Function and Responsibilities:
This position is responsible for instruction in the Hospitality Management program at the college level. This includes developing a relevant and progressive curriculum, designing and implementing effective learning strategies and environments, delivering instruction of high quality, assessing student learning, advising students, and participating in college service activities at the department, division and college levels.
This position reports to the Associate Dean - School of Business and Applied Arts.
Essential Duties:
The following duties are typically expected of this position. These are not to be construed as exclusive or all-inclusive. Other duties may be required and assigned.
1. Responsible for instruction in the Hospitality Management program including but not limited to the following courses or curriculum area: Rooms Division, Hospitality Law, Hospitality Cost Control, Hospitality Leadership, Intro to Hospitality.
2. Develop and plan appropriate instructional strategies and alternative delivery strategies when appropriate including but not limited to hybrid, face-to-face and on-line course delivery.
3. Participate in in-service meetings, staff development training or other activities or programs requested by the Department.
4. Assist and advise students who have problems with assignments, tests, grades, course content, career concerns, and other academic matters.
5. Comply with college policies and directions regarding student testing, record keeping, advanced standing, providing grades on a timely basis, evaluating student performance and maintaining office hours for student assistance and counseling, etc.
6. Maintain competencies as an instructor as aligned with the Faculty Quality Assurance System.
7. Assist students in developing work experience assignments such as internships, work study assignments, team projects, etc.
8. Demonstrate a commitment to the college's mission, vision and values.
Knowledge, Skills, and Abilities:
1. Knowledge of current educational methods and strategies, including learner-centered instruction, assessment, evaluation and collaborative techniques and strategies that address closing the gap in student access and achievement across race, gender and disability.
2. Skill in the use of educational technology and alternative delivery methods.
3. Knowledge and ability to infuse multicultural perspectives into course content and delivery.
4. Skill in communications and human relations with populations having diverse socio-economic and racial backgrounds, as well as individuals with disabilities.
5. Ability to interact with business and industry to establish partnerships.
Minimum Qualifications:
1. Bachelor's degree in Hospitality Management or related field
2. Two (2) years or 4,000 hours of related work experience in leadership/ownership roles within hotels, restaurants, food service, events, or tourism
Related fields are: Business Management, Culinary Management, Event Management, Business Management, Entrepreneurship, Management, Marketing.
SPECIAL INSTRUCTIONS TO APPLICANTS:
Madison College utilizes pool postings for all Part-time Instructor positions. This posting is a pool position to collect applications for potential part-time instruction positions. Part-time Instructors are hired on a per course basis each semester, and teaching one semester does not guarantee assignment for the following semester. The teaching hours for a part-time instructor vary and can include day, evening, and weekend classes.
If interested, please complete the required online application and attach a resume, cover letter, and transcripts (unofficial copy). Please note that all transcripts will be checked for verification of accreditation before hire. This pool will close on approximately January 31, 2027. If you are not contacted by this time and you are still interested in employment with Madison College, you will be asked to reapply to a new pool. All communications will be through the email provided on your application materials.
We regard diversity in the workforce as a competitive advantage and strongly support its presence in our educational environment.
If you are experiencing application issues, please contact us at the Talent Acquisition email Talent@madisoncollege.edu or HR hotline (608) 246-6900.
To ensure that emails from us regarding your application do not go to your spam folder, please add the @madisoncollege.edu domain as a safe sender in your email.
Madison Area Technical College does not discriminate on the basis of race, color, national origin, sex, disability or age in employment, admissions or its programs or activities. Madison College offers degrees, diplomas, apprenticeships and certificates in Architecture & Engineering; Arts, Design & Humanities; Business; Construction, Manufacturing & Maintenance; Culinary, Hospitality & Fitness; Education & Social Services; Health Sciences; Information Technology; Law, Protective & Human Services; Science, Math & Natural Resources; and Transportation. Admissions criteria vary by program and are available by calling our Enrollment Office at (608) 246-6210 or (800) 322-6282 Ext. 6210. The following person has been designated to coordinate Title IX of the Education Amendments of 1972 and Section 504 of the Rehabilitation Act of 1973 and to handle inquiries regarding the college's nondiscrimination policies: Lisa Muchka, Director, Civil Rights and Compliance, 1701 Wright Street, Madison, WI 53704 (608) 246.5221