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Hospitality Executive Jobs in Reston, VA (NOW HIRING)

Columbia Sussex

Executive Chef

Arlington, VA · On-site

$125 - $150/hr

Proven experience as an Executive Chef or Head Chef in a high-volume, upscale restaurant or hospitality environment. * Exceptional culinary skills with a strong understanding of various cuisines and ...

Elizabeth's

Executive Chef

Washington, DC · On-site

$110K - $120K/yr

We are a small, close-knit team committed to hospitality, precision, and continuous improvement. We ... The Executive Chef will oversee all aspects of the kitchen, including designing and managing the ...

Elizabeth's

Executive Chef

Washington, DC · On-site

$110K - $120K/yr

We are a small, close-knit team committed to hospitality, precision, and continuous improvement. We ... The Executive Chef will oversee all aspects of the kitchen, including designing and managing the ...

Jose Andres Group

Executive Sous Chef

Washington, DC · On-site

$73K - $93K/yr

Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide. Position Summary The Executive Sous Chef is the kitchen's second-in-command and daily operator. This ...

GLOBAL TAPAS LLC

Executive Sous Chef

Washington, DC · On-site

$73K - $93K/yr

Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide. Position Summary The Executive Sous Chef is the kitchen's second-in-command and daily operator. This ...

José Andrés Group

Executive Sous Chef

Washington, DC · On-site

$73K - $93K/yr

Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide. Position Summary The Executive Sous Chef is the kitchen's second-in-command and daily operator. This ...

Coma Coffee Roasters

Executive Chef

Washington, DC · On-site

$100 - $125/hr

We are a small, close-knit team committed to hospitality, precision, and continuous improvement. We ... Asa leader, the Executive Chef will train and mentor staff while fostering a collaborative and ...

Meriwether Godsey, Inc.

Executive Chef

Potomac, MD · On-site

$74K - $101K/yr

Meriwether Godsey is looking for an Executive Chef responsible for leading and managing a high ... Help Meriwether Godsey set the standard for hospitality in the Greater DC market!

Meriwether Godsey, Inc.

Executive Chef

Potomac, MD · On-site

$85K - $95K/yr

Meriwether Godsey is looking for an Executive Chef responsible for leading and managing a high ... Help Meriwether Godsey set the standard for hospitality in the Greater DC market!

Meriwether Godsey, Inc.

Executive Chef

Potomac, MD · On-site

$74K - $101K/yr

Meriwether Godsey is looking for an Executive Chef responsible for leading and managing a high ... Help Meriwether Godsey set the standard for hospitality in the Greater DC market!

Meriwether Godsey, Inc.

Executive Chef

Potomac, MD · On-site

$85K - $95K/yr

Meriwether Godsey is looking for an Executive Chef responsible for leading and managing a high ... Help Meriwether Godsey set the standard for hospitality in the Greater DC market!

DayBlink GPO LLC

Hospitality Analyst

Mclean, VA · Hybrid

Articulate recommendations to senior client executives and senior management * Establish and ... Educated or experienced in the hospitality industry * Fluency in one or more preferred: French ...

DayBlink GPO LLC

Hospitality Analyst

Mclean, VA · On-site +1

Articulate recommendations to senior client executives and senior management * Establish and ... Educated or experienced in the hospitality industry * Fluency in one or more preferred: French ...

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All JobsHospitality JobsHospitality Executive JobsHospitality Executive Jobs in Reston, VA

Hospitality Executive information

See Reston, VA salary details

$27.6K

$97.3K

$191.4K

How much do hospitality executive jobs pay per year?

As of Sep 7, 2026, the average yearly pay for hospitality executive in Reston, VA is $97,328.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,300.00 and $125,400.00 per year, depending on experience, location, and employer.

What is a hospitality executive?

A Hospitality Executive is a senior-level professional responsible for overseeing the operations and strategic direction of hospitality businesses, such as hotels, resorts, or restaurant chains. They manage teams, coordinate departments, ensure high standards of guest service, and drive profitability. Their role often includes budgeting, staff training, marketing, and implementing policies to enhance customer satisfaction. Hospitality Executives play a key role in maintaining the reputation and growth of the organization. Strong leadership, communication, and business management skills are essential for success in this position.

What are the key skills and qualifications needed to thrive as a hospitality executive, and why are they important?

To thrive as a Hospitality Executive, you need a strong background in hospitality management, business administration, and extensive industry experience, often supported by a relevant degree. Familiarity with property management systems (PMS), reservation platforms, and financial management software is crucial. Exceptional leadership, customer service orientation, and problem-solving skills help you inspire teams and exceed guest expectations. These abilities are vital for driving operational excellence, maintaining high service standards, and ensuring business profitability in a competitive industry.

What are some common challenges hospitality executives face when managing diverse teams across multiple properties?

Hospitality Executives often oversee teams with varied cultural backgrounds, skill sets, and operational standards, especially when managing multiple hotels or resorts. A common challenge is ensuring consistent service quality and staff engagement across all locations while adapting to local customs and regulations. To address this, executives frequently implement standardized training programs, promote open communication, and visit properties regularly to foster unity and maintain brand standards. Balancing operational oversight with strategic growth initiatives is also a key aspect of the role.

What is the difference between Hospitality Executive vs Hotel Manager?

AspectHospitality ExecutiveHotel Manager
CredentialsRelevant hospitality certifications, degree in hospitality or businessSimilar certifications, often with experience in hotel operations
Work EnvironmentCorporate offices, hospitality companies, hotel chainsHotel property, front desk, operations, guest services
Employer & Industry UsageUsed across hospitality sectors including resorts, cruise lines, and hotel chainsPrimarily in hotel properties managing daily operations
Search & Comparison IntentUnderstanding leadership roles in hospitality companiesManaging hotel operations and guest experience

The Hospitality Executive typically oversees broader strategic initiatives within hospitality organizations, while a Hotel Manager focuses on daily hotel operations and guest services. Both roles require relevant certifications and experience, but their scope and responsibilities differ based on organizational level and focus.

What are 5 careers in the hospitality industry?

Five common careers in the hospitality industry include hotel manager, food and beverage manager, event planner, front desk supervisor, and concierge. These roles often require strong customer service skills, organizational abilities, and knowledge of industry software. Opportunities exist in hotels, resorts, restaurants, and event venues.

What does a hospitality executive do?

A hospitality executive oversees the operations of hotels, resorts, or other hospitality establishments, ensuring guest satisfaction, managing staff, and maintaining financial performance. They develop strategies, coordinate departments, and often hold leadership roles requiring strong management and communication skills.

What are the most commonly searched types of Hospitality jobs in Reston, VA?

The most popular types of Hospitality jobs in Reston, VA are:

What are popular job titles related to Hospitality Executive jobs in Reston, VA?

For Hospitality Executive jobs in Reston, VA, the most frequently searched job titles are:

What job categories do people searching Hospitality Executive jobs in Reston, VA look for?

The top searched job categories for Hospitality Executive jobs in Reston, VA are:

What cities near Reston, VA are hiring for Hospitality Executive jobs?

Cities near Reston, VA with the most Hospitality Executive job openings:

Hospitality Executive jobs near you
Infographic showing various Hospitality Executive job openings in Reston, VA as of July 2026, with employment types broken down into 89% Full Time, 7% Part Time, and 4% Contract. Highlights an 88% Physical, 4% Hybrid, and 8% Remote job distribution, with an average salary of $97,328 per year, or $46.8 per hour.

Executive Chef

Columbia Sussex

Arlington, VA • On-site

$125 - $150/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 4 days ago

Columbia Sussex rating

6.6

Company rating: 6.6 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

Job description

We are seeking a highly skilled and motivated Executive Chef to lead our culinary team in Arlington, VA. The ideal candidate will have a passion for creating exceptional dining experiences, managing kitchen operations, and driving culinary innovation. As the Executive Chef, you will oversee menu development, food preparation, and ensure the highest standards of quality and safety are maintained.

Key Responsibilities
  • Develop and execute creative and seasonal menus that reflect the restaurant’s concept and customer preferences.
  • Manage all kitchen operations, including food preparation, inventory control, and staff scheduling.
  • Lead, train, and mentor kitchen staff to maintain high performance and professional growth.
  • Ensure compliance with health, safety, and sanitation standards in the kitchen.
  • Collaborate with management to control food costs and optimize operational efficiency.
  • Maintain strong relationships with suppliers to ensure quality and timely delivery of ingredients.
  • Monitor customer feedback and implement improvements to enhance guest satisfaction.
  • Stay current with culinary trends and incorporate innovative techniques and dishes.
Qualifications
  • Proven experience as an Executive Chef or Head Chef in a high-volume, upscale restaurant or hospitality environment.
  • Exceptional culinary skills with a strong understanding of various cuisines and cooking techniques.
  • Excellent leadership and team management abilities.
  • Strong organizational and multitasking skills.
  • Knowledge of food safety regulations and best practices.
  • Ability to work in a fast-paced environment and handle pressure effectively.
  • Degree or certification in Culinary Arts or related field preferred.
Benefits
  • We offer a competitive wage, Health and Dental Insurance, company paid Life Insurance, Short Term and Long-Term
  • Disability Insurance, Vision, Critical Illness, Accidental, 401(k) and company match, Paid Time Off (PTO), free hotel rooms
  • and hotel discounts.

The Westin Arlington is an equal-opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.

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