1

Hospitality Executive Jobs in Reston, VA (NOW HIRING)

Provide a warm, professional, and engaging welcome to clients, visitors, executives, and VIP guests. * Act as the primary onsite hospitality representative, delivering exceptional customer service ...

Executive Chef

Washington, DC · On-site

$90K - $105K/yr

Our hospitality-exclusive team covers all 50 states and Canada and offers professional placement services with over 120 dedicated hospitality experts. With Gecko's extensive list of hospitality ...

Executive Sous Chef

Alexandria, VA · On-site

$69K - $88K/yr

The Executive Sous Chef drives execution, develops the culinary leadership team, shares ... They are an ambassador of happiness and hospitality for all guests and associates. Responsibilities

Executive Assistant

Bethesda, MD · On-site

$30 - $40/hr

About Us At Bethesda Country Club, we pride ourselves on delivering premier hospitality and ... The Role As the Executive Assistant, you are the central hub of administrative operations and the ...

EXECUTIVE SOUS CHEF

Sterling, VA · On-site

$75K - $83K/yr

It starts with hiring people who share our passion for food and hospitality. Once we find the right ... Working as the Executive Sous Chef , you will be responsible for assisting in the successful ...

Account Executive

Hyattsville, MD · On-site

$52K - $180K/yr

The candidate should be well versed in marketing, sales, and the hospitality/restaurant industry. Our new Account Executive should be a collaborative team player who is highly motivated and desires ...

Executive Assistant

Arlington, VA · On-site

$130K - $135K/yr

This role requires sound judgment, confidentiality, flexibility, and a hospitality-driven approach to executive support. Key Responsibilities Executive Calendar Management & Daily Operations * Manage ...

Executive Chef - Full Time FTK Hospitality Baltimore | Washington, DC FTK Hospitality DC is seeking a dedicated Executive Chef to lead the kitchen at one of Baltimore's most acclaimed upscale coastal ...

Executive Sous Chef

Washington, DC · On-site

$75K - $85K/yr

Executive Sous Chef Fiola Mare | Fabio Trabocchi Restaurants Fabio Trabocchi Restaurants is seeking ... hospitality, and unforgettable guest experiences. From our Michelin-starred flagship Fiola to ...

Executive Assistant

Bethesda, MD · On-site

$80K - $110K/yr

Hotel and/or Hospitality operations experience. * Experience supporting financial executives at the VP level and above. Additional Information This role offers a base salary range of $80,000-$110,000 ...

Hotel and/or Hospitality operations experience. * Experience supporting financial executives at the VP level and above. Additional Information This role offers a base salary range of $80,000-$110,000 ...

EXECUTIVE CHEF

Sterling, VA · On-site

$90K - $100K/yr

It starts with hiring people who share our passion for food and hospitality. Once we find the right ... Working as the Executive Chef , you are responsible for overseeing all culinary functions for the ...

next page

Showing results 1-20

Hospitality Executive information

See Reston, VA salary details

$27.6K

$97.3K

$191.4K

How much do hospitality executive jobs pay per year?

As of Jul 27, 2026, the average yearly pay for hospitality executive in Reston, VA is $97,328.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,300.00 and $125,400.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Hospitality Executive, and why are they important?

To thrive as a Hospitality Executive, you need a strong background in hospitality management, business administration, and extensive industry experience, often supported by a relevant degree. Familiarity with property management systems (PMS), reservation platforms, and financial management software is crucial. Exceptional leadership, customer service orientation, and problem-solving skills help you inspire teams and exceed guest expectations. These abilities are vital for driving operational excellence, maintaining high service standards, and ensuring business profitability in a competitive industry.

What does a hospitality executive do?

A hospitality executive oversees the operations of hotels, resorts, or other hospitality establishments, ensuring guest satisfaction, managing staff, and maintaining financial performance. They develop strategies, coordinate departments, and often hold leadership roles requiring strong management and communication skills.

What is a Hospitality Executive?

A Hospitality Executive is a senior-level professional responsible for overseeing the operations and strategic direction of hospitality businesses, such as hotels, resorts, or restaurant chains. They manage teams, coordinate departments, ensure high standards of guest service, and drive profitability. Their role often includes budgeting, staff training, marketing, and implementing policies to enhance customer satisfaction. Hospitality Executives play a key role in maintaining the reputation and growth of the organization. Strong leadership, communication, and business management skills are essential for success in this position.

What's the highest paying job in hospitality?

The highest paying roles in hospitality often include general managers of large hotels or resort executives, with salaries exceeding six figures. Executive positions requiring extensive experience, leadership skills, and industry knowledge tend to offer the highest compensation in the field.

What is the difference between Hospitality Executive vs Hotel Manager?

AspectHospitality ExecutiveHotel Manager
CredentialsRelevant hospitality certifications, degree in hospitality or businessSimilar certifications, often with experience in hotel operations
Work EnvironmentCorporate offices, hospitality companies, hotel chainsHotel property, front desk, operations, guest services
Employer & Industry UsageUsed across hospitality sectors including resorts, cruise lines, and hotel chainsPrimarily in hotel properties managing daily operations
Search & Comparison IntentUnderstanding leadership roles in hospitality companiesManaging hotel operations and guest experience

The Hospitality Executive typically oversees broader strategic initiatives within hospitality organizations, while a Hotel Manager focuses on daily hotel operations and guest services. Both roles require relevant certifications and experience, but their scope and responsibilities differ based on organizational level and focus.

What jobs can I go into from hospitality?

Hospitality executives can transition into roles such as hotel managers, event planners, food and beverage directors, sales managers, or customer service managers. These positions often require strong leadership, communication skills, and knowledge of operations, with certifications like hospitality management degrees or relevant experience enhancing prospects.

What are some common challenges Hospitality Executives face when managing diverse teams across multiple properties?

Hospitality Executives often oversee teams with varied cultural backgrounds, skill sets, and operational standards, especially when managing multiple hotels or resorts. A common challenge is ensuring consistent service quality and staff engagement across all locations while adapting to local customs and regulations. To address this, executives frequently implement standardized training programs, promote open communication, and visit properties regularly to foster unity and maintain brand standards. Balancing operational oversight with strategic growth initiatives is also a key aspect of the role.

What is the best job in hospitality management?

The best job in hospitality management depends on individual interests and skills, but executive roles such as General Manager or Director of Operations are highly regarded for their leadership responsibilities and compensation. These positions typically require extensive experience, strong leadership skills, and often a relevant certification or degree. They oversee daily operations, staff management, and guest satisfaction in hotels or resorts.
What are the most commonly searched types of Hospitality jobs in Reston, VA? The most popular types of Hospitality jobs in Reston, VA are:
What are popular job titles related to Hospitality Executive jobs in Reston, VA? For Hospitality Executive jobs in Reston, VA, the most frequently searched job titles are:
What cities near Reston, VA are hiring for Hospitality Executive jobs? Cities near Reston, VA with the most Hospitality Executive job openings:
Infographic showing various Hospitality Executive job openings in Reston, VA as of July 2026, with employment types broken down into 89% Full Time, 7% Part Time, and 4% Contract. Highlights an 88% Physical, 4% Hybrid, and 8% Remote job distribution, with an average salary of $97,328 per year, or $46.8 per hour.

Hospitality Supervisor

K2services

Washington, DC

$68K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 11 days ago


Job description

Ourmissionis to providemodernized technology platforms,elevated technology support, andvaluable insights, empoweringour clientsto excel inwhat they do best.


The Hospitality Supervisor has a pivotal role responsible for client relationship management and operational leadership. This position plays a critical role in delivering exceptional service, driving client satisfaction, and ensuring retention within a high-growth business.

This position is responsible for managing a team of up to 3 employees in one client site. The Hospitality Supervisor brings extensive experience in delivering compelling solutions for clients, and is accountable for day-to-day client operations, targets, and metrics.

Key Responsibilities

Hospitality Operations & Guest Experience (85-90%)

  • Provide a warm, professional, and engaging welcome to clients, visitors, executives, and VIP guests.

  • Act as the primary onsite hospitality representative, delivering exceptional customer service and resolving guest requests promptly and professionally.

  • Conduct regular inspections of meeting rooms, conference centers, hospitality spaces, and common areas to ensure cleanliness, organization, and readiness.

  • Coordinate all aspects of catering services, including order placement, delivery oversight, setup, presentation, replenishment, and breakdown.

  • Perform daily hospitality operations, including inventory replenishment, pantry management, beverage station upkeep, and workspace presentation.

  • Support corporate meetings, events, and executive functions through hands-on coordination and execution.

  • Partner with vendors, catering providers, and building teams to ensure timely and accurate service delivery.

  • Identify and address operational issues proactively to maintain a seamless guest experience.

  • Maintain hospitality standards and ensure all spaces reflect a high-quality corporate environment.

  • Assist with hospitality-related projects and special initiatives as assigned.

  • Travel nationally, as needed, to support hospitality operations and service delivery at other office locations.

Administrative & Operational Leadership (10-15%)

  • Track and maintain hospitality service metrics, operational records, and activity reports.

  • Monitor and report on key performance indicators (KPIs) and service level agreements (SLAs) to support continuous improvement efforts.

  • Assist with scheduling, service planning, and prioritization of hospitality activities.

  • Support onboarding, training, and guidance of hospitality team members while leading by example through direct service execution.

  • Identify process improvement opportunities and communicate recommendations to management.

  • Maintain accurate documentation related to hospitality operations, inventory, vendor performance, and service delivery outcomes.

Qualifications

  • 3+ years of progressive hospitality experience in corporate or hospitality, food and beverage, catering, hotel operations, conference services, or a related field.

  • Previous experience leading, coordinating, or supervising hospitality services in a hands-on operational environment.

  • Strong project coordination skills with the ability to manage multiple priorities while remaining actively engaged in service delivery.

  • Demonstrated ability to coach and support team members while maintaining direct responsibility for daily operational execution.

  • Willingness and ability to travel nationally several times per year to support hospitality operations at other locations.

  • Exceptional customer service, communication, and interpersonal skills.

  • Strong attention to detail and commitment to maintaining high hospitality standards.

  • Ability to work independently in a fast-paced, high-touch corporate environment.

  • Proficiency with Microsoft Office applications.

  • Reliable attendance and schedule flexibility to support business needs and events.

What We're Looking For

A hands-on hospitality professional who enjoys being actively involved in the day-to-day operation while providing exceptional service. The ideal candidate is highly organized, service-focused, and comfortable balancing frontline hospitality responsibilities with operational reporting, KPI and SLA tracking, and continuous improvement initiatives.

The Compensation range for this role is up to $68,000 USD per year and may be eligible for an annual bonus. Actual compensation within that range will be dependent upon the individual's location, skills, experience and qualifications.

All eligible employees receive access to a comprehensive benefits package, including:

Medical insurance

Dental insurance

Vision insurance

401(k) retirement plan

Paid Time Off (PTO)

#LI-KB1

Opensity is an Equal Opportunity Employer.

We are committed to providing equal employment opportunities to all applicants and employees and do not discriminate on the basis of race, color, religion, creed, sex (including pregnancy, childbirth, and related medical conditions), sexual orientation, gender identity or expression, national origin, age, disability, genetic information, veteran or military status, or any other characteristic protected by applicable federal, state, or local law.

Employment decisions at Opensity are based on qualifications, merit, and business needs. This policy applies to all aspects of employment, including recruitment, hiring, promotion, compensation, training, discipline, and termination.

Opensity is committed to providing reasonable accommodations for qualified individuals with disabilities, for pregnancy related conditions, and for sincerely held religious beliefs, in accordance with applicable law. We do not tolerate retaliation against individuals who raise concerns or participate in an investigation related to equal employment opportunity.