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Hospitality Event Management Jobs (NOW HIRING)

BeloForm Craft

Event Assistant

Denver, CO

High school diploma required; college degree in hospitality, event management, marketing, or a related field is preferred. * Strong organizational and time-management abilities. * Excellent verbal ...

ZO Skin Health, Inc

Sr. Manager, Events

Irvine, CA · Hybrid

Bachelor's degree in Marketing, Communications, Hospitality, Event Management, or related field. * 6+ years of experience in event management, preferably within beauty, skincare, medical aesthetics ...

ZO Skin Health, Inc.

Sr. Manager, Events

Irvine, CA · On-site

Bachelor's degree in Marketing, Communications, Hospitality, Event Management, or related field. * 6+ years of experience in event management, preferably within beauty, skincare, medical aesthetics ...

Marriott

Director of Event Management

Detroit, MI · On-site

OR 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the event management, food and ...

The People Brand

Sr. Manager, Events

Orange, CA · On-site

$110K - $120K/yr

Bachelor's degree in Marketing, Communications, Hospitality, Event Management, or related field. 6+ years of experience in event management, preferably within beauty, skincare, medical aesthetics, or ...

Marriott

Director of Event Management

Detroit, MI

OR 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the event management, food and ...

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Hospitality Event Management information

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$26.5K

$62.7K

$100.5K

How much do hospitality event management jobs pay per year?

As of Jul 18, 2026, the average yearly pay for hospitality event management in the United States is $62,734.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Hospitality Event Manager, and why are they important?

To thrive as a Hospitality Event Manager, you need expertise in event planning, budgeting, and vendor coordination, usually supported by a degree in hospitality management or a related field. Familiarity with event management software (such as Cvent or Social Tables) and certifications like Certified Meeting Professional (CMP) are commonly required. Exceptional organizational skills, attention to detail, and strong interpersonal communication help professionals excel in client and team interactions. These capabilities are vital for delivering seamless, memorable events that meet client expectations and business objectives.

What is event management in hospitality?

Event management in hospitality involves planning, coordinating, and executing events such as conferences, weddings, and corporate gatherings. It requires skills in organization, communication, and often the use of event management software to ensure smooth operations and guest satisfaction.

What is hospitality event management?

Hospitality event management is the planning, organizing, and overseeing of events such as conferences, weddings, meetings, and parties within the hospitality industry. Professionals in this field coordinate logistics, manage budgets, work with vendors and venues, and ensure guests have a positive experience. Their work combines aspects of customer service, project management, and creative problem-solving to deliver successful events. This role often requires excellent communication and organizational skills, as well as the ability to handle unexpected challenges.

What can you do with a hospitality and event management degree?

A hospitality and event management degree prepares individuals for roles such as event planner, hotel manager, catering manager, or conference coordinator. Graduates develop skills in organization, communication, and problem-solving, often using tools like event management software, and may pursue certifications like CMP or CSEP to advance their careers.

What is the difference between Hospitality Event Management vs Catering Coordinator?

AspectHospitality Event ManagementCatering Coordinator
CredentialsEvent planning certifications, hospitality management degreesCatering or food service certifications, hospitality background
Work EnvironmentHotels, resorts, conference centers, event venuesRestaurants, catering companies, event sites
Employer & Industry UsageHotels, event planning firms, resortsCatering companies, restaurants, banquet halls
Common Search & ComparisonYesYes

Hospitality Event Management involves planning and coordinating large-scale events within the hospitality industry, focusing on logistics, vendor management, and guest experience. Catering Coordinators primarily oversee food and beverage services for events, ensuring menu quality and timely delivery. While both roles require hospitality knowledge and customer service skills, Hospitality Event Managers handle broader event logistics, whereas Catering Coordinators focus specifically on catering services.

What are some common challenges faced by professionals in Hospitality Event Management, and how can they be addressed?

Professionals in Hospitality Event Management often encounter challenges such as last-minute changes, tight deadlines, and coordinating multiple vendors or stakeholders. To address these, strong organizational skills, clear communication, and the ability to remain calm under pressure are essential. Building a reliable network of suppliers and team members, as well as having contingency plans, can help ensure events run smoothly even when unexpected issues arise. Regular debriefs and feedback sessions after events also support continuous improvement.

What jobs can I get with hospitality management?

With a background in hospitality management, you can pursue roles such as hotel manager, event coordinator, catering manager, banquet manager, or hospitality director. These positions typically require strong organizational, communication, and leadership skills, and may involve overseeing staff, budgets, and guest services in hotels, resorts, or event venues.

What is the highest paying job in hospitality management?

The highest paying roles in hospitality management are typically executive positions such as General Manager of large hotels or resort directors, with salaries often exceeding six figures. These roles require extensive experience, strong leadership skills, and often advanced certifications or degrees in hospitality or business management.
More about Hospitality Event Management jobs
What cities are hiring for Hospitality Event Management jobs? Cities with the most Hospitality Event Management job openings:
What states have the most Hospitality Event Management jobs? States with the most job openings for Hospitality Event Management jobs include:
What job categories do people searching Hospitality Event Management jobs look for? The top searched job categories for Hospitality Event Management jobs are:
Hospitality Event Management jobs near you
Infographic showing various Hospitality Event Management job openings in the United States as of July 2026, with employment types broken down into 1% Internship, 1% As Needed, 71% Full Time, 24% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $62,734 per year, or $30.2 per hour.
Events and Operations Manager - ByteDance

Events and Operations Manager - ByteDance

Compass Group

San Jose, CA • On-site

$85K - $95K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 20 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,077 frontline employees who took The Breakroom Quiz

313th of 451 rated business services

Job description

Salary: $85,000 - $95,000 / year
Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!
Short Description
The Events and Operations Manager serves as the primary point of contact for all catering and hospitality events across the ByteDance campus. This role is responsible for managing the entire event lifecycle- from client communication and planning through execution and post-event coordination- while ensuring an exceptional hospitality experience.
Working closely with culinary, operations, and client stakeholders, the Events and Operations Manager will oversee catering requests, pop-up activations, chef demonstrations, and other special events. This individual will manage all event correspondence, coordinate logistics with onsite teams, and ensure seamless execution. As the catering program continues to grow, this position offers the opportunity to build and lead a dedicated events team.
This is an ideal opportunity for a highly organized hospitality professional who thrives in a fast-paced environment, excels at relationship management, and enjoys creating memorable guest experiences.
Job Summary
Key Responsibilities:
  • Serve as the primary client contact for all catering requests, special events, chef demonstrations, pop-ups, and hospitality activations.
  • Manage event inquiries, proposals, confirmations, and client communications through CaterTrax and ByteDance's internal communication platforms.
  • Coordinate event logistics with culinary, operations, and front-of-house teams to ensure flawless execution.
  • Develop detailed event timelines, production schedules, and operational plans while anticipating and resolving potential challenges.
  • Partner with onsite leadership to deliver exceptional hospitality experiences that exceed client expectations.
  • Plan, organize, and execute promotional events and campus activations that drive engagement and participation.
  • Monitor event budgets, labor utilization, and operational expenses while identifying opportunities to improve efficiency and service.
  • Ensure all food safety, sanitation, and workplace safety standards are consistently maintained.
  • Support day-to-day café operations as needed while maintaining operational excellence.
  • Recruit, train, coach, and develop team members as the events program expands.
  • Analyze event performance, client feedback, and operational metrics to drive continuous improvement.
  • Perform other duties as assigned.

Preferred Qualifications:
  • Bachelor's degree in Hospitality Management, Business, Event Management, Culinary Management, or a related field is preferred.
  • 3+ years of experience in catering, hospitality, event management, corporate dining, hotel, restaurant, or conference services.
  • Experience managing high-volume catering operations and coordinating multiple events simultaneously.
  • Strong client relationship management and communication skills with a hospitality-first mindset.
  • Experience using catering management software such as CaterTrax or similar event management systems preferred.
  • Exceptional organizational skills with the ability to prioritize competing deadlines in a fast-paced environment.
  • Strong operational and financial acumen, including budgeting, labor management, and cost control.
  • Proficiency with Microsoft Office Suite (Excel, Word, Outlook, PowerPoint) and the ability to quickly learn new technology platforms.
  • ServSafe Certification or local Department of Health Certification preferred.
  • Flexible schedule with the ability to support occasional early mornings, evenings, or special events as business needs require.

Apply to Bon Appetit today!
Bon Appetit is a member of Compass Group USA.
Click here to Learn More about the Compass Story
Associates at Bon Appetit are offered many fantastic benefits.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Bon Appetit maintains a drug-free workplace.
Req ID: 1546929
Bon Appetit
Allison Murphy

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