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Hospital Cook Jobs in Georgia (NOW HIRING)

Elior-Collegiate-Dining

Cook

Swainsboro, GA · On-site

$15/hr

As a cook for Elioir Collegiate Dining, you will have the opportunity to work in a fast-paced ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

CommonSpirit Health

Cook

Fort Oglethorpe, GA · On-site

$11.50 - $15.50/hr

... care to acute hospital services specializing in cancer, cardiac, neuroscience, stroke, and ... As our Cook, you will be essential to patient, staff, and visitor well-being by preparing high ...

UHS

COOK

Lawrenceville, GA · On-site

$12.75 - $17.25/hr

Operating acute care hospitals, behavioral health facilities, outpatient facilities and ambulatory ... The Cook/Baker of the Nutrition services department is responsible for preparation, distribution ...

Metz Culinary Management

Cook

Waleska, GA · On-site

$12.75 - $17/hr

Experience is a plus in a Food Service setting such as Hospital, School, or College desired but the ... LINE AND PREP COOKS: Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our ...

Metz Culinary Management

Cook

Thomasville, GA · On-site

$11.25 - $15.25/hr

Experience is a plus in a Food Service setting such as Hospital, School, or College desired but the ... LINE AND PREP COOKS: Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our ...

Metz Culinary Management

Cook

Camilla, GA · On-site

$12 - $16/hr

Experience is a plus in a Food Service setting such as Hospital, School, or College desired but the ... LINE AND PREP COOKS: Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our ...

Metz Culinary Management

Cook

Thomasville, GA · On-site

$11.25 - $15.25/hr

Experience is a plus in a Food Service setting such as Hospital, School, or College desired but the ... LINE AND PREP COOKS: Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our ...

Metz Culinary Management

Cook

Pelham, GA · On-site

$11.75 - $15.50/hr

Experience is a plus in a Food Service setting such as Hospital, School, or College desired but the ... LINE AND PREP COOKS: Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our ...

Metz Culinary Management

Cook

Quitman, GA · On-site

$11.25 - $15.25/hr

Experience is a plus in a Food Service setting such as Hospital, School, or College desired but the ... LINE AND PREP COOKS: Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our ...

Encompass Health

Cook

Loganville, GA · On-site

$13.25 - $18/hr

Hospital, cafeteria, fine dining or restaurant cooking experience preferred. * Possession of a food handler's permit, if required by state or county regulations. * Training in food preparation for ...

SUNSHINE ENTERPRISE USA LLC

Dietary Cook

Savannah, GA · On-site

$13.25 - $17/hr

Georgia Regional Hospital Savannah Schedule: Monday - Friday Key Responsibilities Prepare and cook meals according to established menus, recipes, and dietary guidelines Ensure food is prepared in a ...

Encompass Health Corporation

Cook

Loganville, GA · On-site

$12 - $16/hr

Hospital, cafeteria, fine dining or restaurant cooking experience preferred. * Possession of a food handler's permit, if required by state or county regulations. * Training in food preparation for ...

SUNSHINE ENTERPRISE USA LLC

Dietary Cook

Savannah, GA · On-site

$13.25 - $17/hr

Georgia Regional Hospital Savannah Schedule: Monday - Friday Key Responsibilities * Prepare and cook meals according to established menus, recipes, and dietary guidelines * Ensure food is prepared in ...

RREMC Restaurants

Experienced Cook

Locust Grove, GA · On-site

$13/hr

Accident, Hospital, and Critical Illness * Paid Vacation * Salary Adjustment after successful completion of Dennys Cook Training Program RREMC Restaurants, LLC is an Equal Opportunity Employer and ...

Denny's

Experienced Cook

Locust Grove, GA · On-site

$13/hr

Accident, Hospital, and Critical Illness * Paid Vacation * Salary Adjustment after successful completion of Dennys Cook Training Program RREMC Restaurants, LLC is an Equal Opportunity Employer and ...

Elior North America

Cook

Atlanta, GA · On-site

$19/hr

Cook Job Reference Number: 38456 Employment Type: Part-Time , Onsite Segment: Corrections Brand ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Elior North America

Cook

Marietta, GA · On-site

$19/hr

Cook Job Reference Number: 39916 Employment Type: Full-Time , Onsite Segment: Corrections Brand ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Oaks Senior Living, LLC

Part-Time Cook

Pooler, GA · On-site

$12.75 - $17/hr

Dietary Cook Oaks of Pooler - Pooler, GAFull TimeCookGA - Pooler LocationInformationOaks of Pooler ... Dietary or Hospital: 2 yearsRequired education:High school or equivalent

Summit BHC

Cook

Statesboro, GA · On-site

$11.50 - $15.25/hr

The Cook implements menus and coordinates food preparation and serves meals. Responsibilities ... school, hospital or cafeteria preferred. LICENSES/DESIGNATIONS/CERTIFICATIONS: * SERV Safe ...

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Hospital Cook information

See Georgia salary details

$4

$13

$16

How much do hospital cook jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for hospital cook in Georgia is $13.54, according to ZipRecruiter salary data. Most workers in this role earn between $11.78 and $16.25 per hour, depending on experience, location, and employer.

What is a hospital cook?

The responsibilities of a hospital cook are similar to those of a chef working in any restaurant. However, strict adherence to nutritional requirements and healthcare plans are essential for all patients. As a hospital cook, your duties include working in a cafeteria and helping craft a menu that caters to various dietary requirements. You complete food preparation each morning and determine each meal plan, with help from doctors and nurses. You proportion meals onto trays based on provided instructions and ensure meals are delivered on time so that patients can take their medications. You also ensure that produce and other foods are rotated in a timely fashion to ensure freshness.

What is the difference between Hospital Cook vs Hospital Dietary Aide?

AspectHospital CookHospital Dietary Aide
CredentialsFood safety certification, culinary trainingFood safety training, basic dietary knowledge
Work EnvironmentKitchen, food prep areasDining areas, patient rooms, food service stations
Job ResponsibilitiesPreparing meals, menu planning, cookingServing meals, assisting with food distribution, cleaning
Employer & Industry UsageHospitals, healthcare facilitiesHospitals, long-term care, healthcare settings

Hospital Cooks focus on preparing and cooking meals according to dietary guidelines, requiring culinary skills and certifications. Dietary Aides assist with meal service and patient food distribution, often with less emphasis on cooking. Both roles are essential in hospital food service but differ mainly in responsibilities and skill requirements.

What are some common challenges hospital cooks face when preparing meals for patients with diverse dietary needs?

Hospital Cooks often encounter the challenge of accommodating a wide range of dietary restrictions, allergies, and preferences while ensuring meals are both nutritious and appealing. They must strictly follow guidelines provided by dietitians and nutritionists, which can include preparing low-sodium, gluten-free, or diabetic-friendly options. Balancing these requirements while maintaining food safety standards and meeting tight meal schedules requires strong attention to detail and excellent organizational skills. Effective communication with the dietary team and adaptability are key to success in this role.

What are the key skills and qualifications needed to thrive as a hospital cook, and why are they important?

To thrive as a Hospital Cook, you need solid culinary skills, knowledge of food safety regulations, and often a food handler’s certification or related training. Familiarity with large-scale kitchen equipment, dietary management systems, and inventory tools is typical for the role. Strong organization, attention to detail, and the ability to communicate clearly with staff and patients set standout candidates apart. These competencies ensure safe, nutritious meals are prepared efficiently, supporting patient health and meeting strict healthcare standards.
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Hospital Cook jobs near you
Infographic showing various Hospital Cook job openings in Georgia as of August 2026, with employment types broken down into 1% Locum Tenens, 3% As Needed, 71% Full Time, 17% Part Time, 1% Temporary, and 7% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $28,170 per year, or $13.5 per hour.

Cook

Elior-Collegiate-Dining

Swainsboro, GA • On-site

$15/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 10 days ago

Job description

The Role at a glance:

We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Swainsboro, GA location for our collegiate division. As a cook for Elioir Collegiate Dining, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!

What you'll be doing:
  • Quality and portion control 
  • Food preparation 
  • Creative food presentation 
  • Maintaining kitchen 
  • Ensuring food is stored properly 
  • Following safe food handling policies, procedures and recipes  
What we're looking for:

Must-haves: 

  • At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking 
  • Working knowledge of proper culinary methods, techniques, and standards.  
  • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.  
  • Ability to use various kitchen equipment and tools as well as identify and differentiate food items. 
  • Customer service experience is required. 

Nice-to-haves: 

  • Food handlers’ certification 
Where you'll be working:

East Georgia State College

Compensation

$15 per hour

Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit) 
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off 

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