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Hospital Cook Jobs in Decatur, GA (NOW HIRING)

Northside Hospital Inc.

Food Service Cook/Baker

Atlanta, GA · On-site

$13.50 - $17.50/hr

... types of cooking and baking operations using such standard kitchen equipment as stoves, ovens ... accordance with hospital and departmental policies and procedures. Immediately reports any ...

Elior North America

Cook

Atlanta, GA

$19/hr

Cook Job Reference Number: 38456 Employment Type: Part-Time , Onsite Segment: Corrections Brand ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Raising Cane's

Cook

Kennesaw, GA

$15/hr

Starting hiring pay at: $15.00 As a Cook at Raising Cane's, you will set the pace of the Restaurant ... Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft ...

Elior North America

Cook

Atlanta, GA · On-site

$19/hr

Cook Job Reference Number: 38456 Employment Type: Part-Time , Onsite Segment: Corrections Brand ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Raising Cane's

Cook

Kennesaw, GA · On-site

$15/hr

Starting hiring pay at: $15.00 As a Cook at Raising Cane's, you will set the pace of the Restaurant ... Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft ...

Raising Cane's

Cook

Kennesaw, GA · On-site

$15/hr

Starting hiring pay at: $15.00 As a Cook at Raising Cane's, you will set the pace of the Restaurant ... Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft ...

STK Atlanta

Broiler Cook

Atlanta, GA

$20 - $23/hr

Group Accident, Hospital Indemnity, and Critical Illness Insurance * Traditional and Roth 401(k) ... Cook steaks, seafood, and other proteins to exact temperature specifications * Ensure perfect sear ...

Piedmont Healthcare

Cook, PRN, Variable Shifts

Conyers, GA · On-site

$14 - $17.50/hr

Piedmont Rockdale is a 161-bed, acute care, not-for-profit community hospital in Conyers that has ... Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles ...

UHS

COOK PRN

Atlanta, GA · On-site

$12.75 - $17/hr

Responsibilities OPPORTUNITY AVAILABLE FOR COOKS PRN Laurel Heights Hospital is a 112 -bed facility located in Atlanta Ga . We are dedicated to providing youth with compassionate mental health ...

UHS

COOK PRN

Atlanta, GA

$12.75 - $17/hr

Responsibilities OPPORTUNITY AVAILABLE FOR COOKS PRN Laurel Heights Hospital is a 112-bed facility located in Atlanta Ga. We are dedicated to providing youth with compassionate mental health ...

UHS

COOK PRN

Atlanta, GA

$12.75 - $17/hr

Responsibilities OPPORTUNITY AVAILABLE FOR COOKS PRN Laurel Heights Hospital is a 112-bed facility located in Atlanta Ga. We are dedicated to providing youth with compassionate mental health ...

Piedmont Healthcare Inc.

Cook, Days

Stockbridge, GA · On-site

$13.75 - $17/hr

Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles ... SAFE Serve Certification Preferred Piedmont Henry Hospital

Kona Grill - Alpharetta

Line Cook

Alpharetta, GA · On-site

$15.50 - $19.25/hr

Group Accident, Hospital Indemnity, and Critical Illness Insurance * Traditional and Roth 401(k) ... Commuter and Dependent Care Benefits What You'll Do As a Line Cook, you will be responsible for ...

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All JobsHospital Cook JobsHospital Cook Jobs in Decatur, GA

Hospital Cook information

See Decatur, GA salary details

$5

$15

$19

How much do hospital cook jobs pay per hour?

As of Jun 30, 2026, the average hourly pay for hospital cook in Decatur, GA is $15.62, according to ZipRecruiter salary data. Most workers in this role earn between $13.56 and $18.75 per hour, depending on experience, location, and employer.

What Is a Hospital Cook?

The responsibilities of a hospital cook are similar to those of a chef working in any restaurant. However, strict adherence to nutritional requirements and healthcare plans are essential for all patients. As a hospital cook, your duties include working in a cafeteria and helping craft a menu that caters to various dietary requirements. You complete food preparation each morning and determine each meal plan, with help from doctors and nurses. You proportion meals onto trays based on provided instructions and ensure meals are delivered on time so that patients can take their medications. You also ensure that produce and other foods are rotated in a timely fashion to ensure freshness.

What is a cook in a hospital called?

A cook in a hospital is typically called a hospital cook or dietary cook. They prepare meals according to dietary guidelines and may need food safety certifications and knowledge of special diets for patients.

What are hospital cooks?

Hospital cooks are food service professionals responsible for preparing meals for patients, staff, and visitors in a hospital setting. They follow specific dietary guidelines to accommodate various medical conditions and nutritional needs. Hospital cooks work as part of a team to ensure that food is safe, nutritious, and meets the standards set by healthcare providers. Their duties often include planning menus, cooking in large quantities, and maintaining cleanliness and food safety in the kitchen.

What jobs pay 10,000 a month without a degree?

Hospital cooks typically do not earn $10,000 a month without advanced experience or supervisory roles. High-paying jobs that can reach this level without a degree often include specialized trades like commercial pilots, real estate brokers, or sales managers, which rely on skills, certifications, or licensing rather than formal degrees. These roles may require significant experience, certifications, or licensing to achieve such income levels.

How to be a cook at a hospital?

To become a hospital cook, you typically need a high school diploma or equivalent and experience in food preparation or a culinary program. Knowledge of food safety standards, such as HACCP, and the ability to follow strict dietary guidelines are important. Some positions may require food service certifications or experience working in healthcare or institutional settings.

What is the difference between Hospital Cook vs Hospital Dietary Aide?

AspectHospital CookHospital Dietary Aide
CredentialsFood safety certification, culinary trainingFood safety training, basic dietary knowledge
Work EnvironmentKitchen, food prep areasDining areas, patient rooms, food service stations
Job ResponsibilitiesPreparing meals, menu planning, cookingServing meals, assisting with food distribution, cleaning
Employer & Industry UsageHospitals, healthcare facilitiesHospitals, long-term care, healthcare settings

Hospital Cooks focus on preparing and cooking meals according to dietary guidelines, requiring culinary skills and certifications. Dietary Aides assist with meal service and patient food distribution, often with less emphasis on cooking. Both roles are essential in hospital food service but differ mainly in responsibilities and skill requirements.

What are some common challenges Hospital Cooks face when preparing meals for patients with diverse dietary needs?

Hospital Cooks often encounter the challenge of accommodating a wide range of dietary restrictions, allergies, and preferences while ensuring meals are both nutritious and appealing. They must strictly follow guidelines provided by dietitians and nutritionists, which can include preparing low-sodium, gluten-free, or diabetic-friendly options. Balancing these requirements while maintaining food safety standards and meeting tight meal schedules requires strong attention to detail and excellent organizational skills. Effective communication with the dietary team and adaptability are key to success in this role.

What jobs pay $400 an hour?

Hospital cooks typically do not earn $400 an hour; such high wages are rare in this role. Jobs that can pay $400 an hour include specialized medical professionals like surgeons, anesthesiologists, or certain high-level consultants, often requiring advanced certifications and extensive experience. These roles are usually performed in high-stakes environments with demanding schedules and specialized skills.

What are the key skills and qualifications needed to thrive as a Hospital Cook, and why are they important?

To thrive as a Hospital Cook, you need solid culinary skills, knowledge of food safety regulations, and often a food handler’s certification or related training. Familiarity with large-scale kitchen equipment, dietary management systems, and inventory tools is typical for the role. Strong organization, attention to detail, and the ability to communicate clearly with staff and patients set standout candidates apart. These competencies ensure safe, nutritious meals are prepared efficiently, supporting patient health and meeting strict healthcare standards.
More about Hospital Cook jobs
What are popular job titles related to Hospital Cook jobs in Decatur, GA? For Hospital Cook jobs in Decatur, GA, the most frequently searched job titles are:
What job categories do people searching Hospital Cook jobs in Decatur, GA look for? The top searched job categories for Hospital Cook jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Hospital Cook jobs? Cities near Decatur, GA with the most Hospital Cook job openings:
Hospital Cook jobs near you
Food Service Cook/Baker

Food Service Cook/Baker

Northside Hospital Inc.

Atlanta, GA • On-site

$13.50 - $17.50/hr

Full-time

Posted 17 days ago

Northside Hospital rating

7.3

Company rating: 7.3 out of 10

Based on 435 frontline employees who took The Breakroom Quiz

298th of 877 rated healthcare providers

Job description

Overview
Prepares food in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures. Prepares food for patients, retail outlets, catering, doctor's lounge etc.
Responsibilities
PRIMARY DUTIES AND RESPONSIBILITIES
1. Prepares various types of hot foods, baked items, sandwiches, and other short order items
following production sheets and approved recipes and prepares modified diet foods for all
outlets.
2. Performs various types of cooking and baking operations using such standard kitchen
equipment as stoves, ovens, broilers, and microwave ovens.
3. Ensures that food is prepared using proper quality control (HACCP) and sanitation
standards, and in sufficient quantities to minimize waste.
4. Distributes food to appropriate locations.
5. Ability to work well independently given proper directions.
5. Cleans and maintains standard kitchen equipment used in food preparation.
6. Ensures that food preparation area is properly cleaned and sanitized.
7. Ensures that leftover foods are properly labeled dated and stored properly. Completes
food temperature checks utilizing taste and temperature logs.
8. Practices proper safety techniques in accordance with hospital and departmental policies
and procedures. Immediately reports any mechanical or electrical equipment
malfunctions, unsafe conditions, or employee/patient/visitor injury-accident to Manager.
Qualifications
REQUIRED
  1. One (1) year food service experience with Northside OR one (1) year of experience as a
    Cook in Hospital Food Service or restaurant

PREFERRED
1. ServSafe certification preferred.
Work Hours:
6:00 PM - 2:30 AM
Weekend Requirements:
Yes- Rotating Basis
On-Call Requirements:
No

What Northside Hospital employees say

Pay

Benefits

Hours and flexibility

Workplace

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About Northside Hospital

Sourced by ZipRecruiter

* 288-bed hospital, offering a full range of services including comprehensive and interventional stroke care, preventative and corrective cardiac care, full-service orthopedic and spine treatment, an ER 24/7®, and general surgery * As one of the first hospitals in the area to achieve Atrial Fibrillation Certification (SCPC), our technologically advanced hospital allows our highly skilled physicians, nursing and caregivers to serve our growing community * Northside Hospital was the first nationally recognized Comprehensive Stroke Center in Pinellas County and nationally recognized for quality and safety by earning an 'A' rating from the Leapfrog Group

Industry

Hospitals

Company size

10,000+ Employees

Headquarters location

Atlanta, GA, US

Year founded

1970

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