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Hospital Cook Jobs in Decatur, GA (NOW HIRING)

Shepherd Center

Cook

Atlanta, GA · On-site

$13.50 - $18/hr

News as one of the nation's top hospitals for rehabilitation, Shepherd Center is also recognized as ... The Cook prepares quality food in accordance with approved recipes for patient, staff, and guests ...

Mellow Mushroom

Cook

Decatur, GA · On-site

$12 - $18/hr

Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and ...

Mellow Mushroom

Cook

Atlanta, GA · On-site

$13 - $15/hr

Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and ...

Mellow Mushroom

Cook

Decatur, GA · On-site

$12 - $18/hr

Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and ...

Acadia Healthcare

Cook

Riverdale, GA

$12.75 - $17/hr

ESSENTIAL FUNCTIONS: · Cook and prepare food according to approved menus. · Direct activities of ... school, hospital or cafeteria preferred. LICENSES/DESIGNATIONS/CERTIFICATIONS: · ServSafe ...

Acadia Healthcare

Cook

Riverdale, GA · On-site

$12.75 - $17/hr

Responsibilities ESSENTIAL FUNCTIONS: • Cook and prepare food according to approved menus. • ... school, hospital or cafeteria preferred. LICENSES/DESIGNATIONS/CERTIFICATIONS: • ServSafe ...

Mellow Mushroom

Cook

Atlanta, GA

$13 - $15/hr

Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and ...

Acadia Healthcare

Cook

Riverdale, GA · On-site

$12.75 - $17/hr

Responsibilities ESSENTIAL FUNCTIONS: • Cook and prepare food according to approved menus. • ... school, hospital or cafeteria preferred. LICENSES/DESIGNATIONS/CERTIFICATIONS: • ServSafe ...

RiverWoods Behavioral Health

Cook

Riverdale, GA

$12.75 - $17/hr

Cook and prepare food according to approved menus. Direct activities of workers who assist in ... school, hospital or cafeteria preferred. LICENSES/DESIGNATIONS/CERTIFICATIONS: ServSafe ...

Acadia Healthcare

Cook

Riverdale, GA · On-site

$12.75 - $17/hr

Responsibilities ESSENTIAL FUNCTIONS: • Cook and prepare food according to approved menus. • ... school, hospital or cafeteria preferred. LICENSES/DESIGNATIONS/CERTIFICATIONS: • ServSafe ...

Acadia Healthcare

Cook

Peachtree Corners, GA · On-site

$13.25 - $17.75/hr

Responsibilities ESSENTIAL FUNCTIONS: • Cook and prepare food according to approved menus. • ... school, hospital or cafeteria preferred. LICENSES/DESIGNATIONS/CERTIFICATIONS: • ServSafe ...

Posted today

Acadia Healthcare

Cook

Peachtree Corners, GA · On-site

$13.25 - $17.75/hr

Responsibilities ESSENTIAL FUNCTIONS: • Cook and prepare food according to approved menus. • ... school, hospital or cafeteria preferred. LICENSES/DESIGNATIONS/CERTIFICATIONS: • ServSafe ...

Posted today

Lakeview Behavioral Health

Cook

Norcross, GA · On-site

$13.25 - $17.75/hr

Cook and prepare food according to approved menus. Direct activities of workers who assist in ... school, hospital or cafeteria preferred. LICENSES/DESIGNATIONS/CERTIFICATIONS: ServSafe ...

Cheeseburger Bobby's

Cook

Marietta, GA

$14/hr

We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost ...

IHOP

Cook

Morrow, GA

$13.25 - $17.75/hr

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley ...

Two Eggs

Cook

Stockbridge, GA · On-site

$12 - $16/hr

You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. You are passionate about creating exceptional dining experiences through good, quality food. With previous ...

Walter's Soul Food

Cook

Atlanta, GA · On-site

$12.25 - $16.25/hr

Walter's Soul Food - Cook Walter's Soul Food, serving up some of Atlanta's best Southern soul food, is seeking experienced Cooks to join the Walter's team providing great food, drink and service that ...

Kona Grill - Alpharetta

Prep Cook

Alpharetta, GA · On-site

$14 - $17.50/hr

Group Accident, Hospital Indemnity, and Critical Illness Insurance * Traditional and Roth 401(k) ... Commuter and Dependent Care Benefits What You'll Do As a Prep Cook, you will be a key player in the ...

Captain D's

Cook

Norcross, GA

$14 - $17/hr

We are looking for a cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. As a Captain D's cook, you are the heart and soul of the company and ...

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All JobsHospital Cook JobsHospital Cook Jobs in Decatur, GA

Hospital Cook information

See Decatur, GA salary details

$5

$15

$19

How much do hospital cook jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for hospital cook in Decatur, GA is $15.66, according to ZipRecruiter salary data. Most workers in this role earn between $13.61 and $18.80 per hour, depending on experience, location, and employer.

What is a hospital cook?

The responsibilities of a hospital cook are similar to those of a chef working in any restaurant. However, strict adherence to nutritional requirements and healthcare plans are essential for all patients. As a hospital cook, your duties include working in a cafeteria and helping craft a menu that caters to various dietary requirements. You complete food preparation each morning and determine each meal plan, with help from doctors and nurses. You proportion meals onto trays based on provided instructions and ensure meals are delivered on time so that patients can take their medications. You also ensure that produce and other foods are rotated in a timely fashion to ensure freshness.

What is the difference between Hospital Cook vs Hospital Dietary Aide?

AspectHospital CookHospital Dietary Aide
CredentialsFood safety certification, culinary trainingFood safety training, basic dietary knowledge
Work EnvironmentKitchen, food prep areasDining areas, patient rooms, food service stations
Job ResponsibilitiesPreparing meals, menu planning, cookingServing meals, assisting with food distribution, cleaning
Employer & Industry UsageHospitals, healthcare facilitiesHospitals, long-term care, healthcare settings

Hospital Cooks focus on preparing and cooking meals according to dietary guidelines, requiring culinary skills and certifications. Dietary Aides assist with meal service and patient food distribution, often with less emphasis on cooking. Both roles are essential in hospital food service but differ mainly in responsibilities and skill requirements.

What are some common challenges hospital cooks face when preparing meals for patients with diverse dietary needs?

Hospital Cooks often encounter the challenge of accommodating a wide range of dietary restrictions, allergies, and preferences while ensuring meals are both nutritious and appealing. They must strictly follow guidelines provided by dietitians and nutritionists, which can include preparing low-sodium, gluten-free, or diabetic-friendly options. Balancing these requirements while maintaining food safety standards and meeting tight meal schedules requires strong attention to detail and excellent organizational skills. Effective communication with the dietary team and adaptability are key to success in this role.

What are the key skills and qualifications needed to thrive as a hospital cook, and why are they important?

To thrive as a Hospital Cook, you need solid culinary skills, knowledge of food safety regulations, and often a food handler’s certification or related training. Familiarity with large-scale kitchen equipment, dietary management systems, and inventory tools is typical for the role. Strong organization, attention to detail, and the ability to communicate clearly with staff and patients set standout candidates apart. These competencies ensure safe, nutritious meals are prepared efficiently, supporting patient health and meeting strict healthcare standards.
More about Hospital Cook jobs
What are popular job titles related to Hospital Cook jobs in Decatur, GA? For Hospital Cook jobs in Decatur, GA, the most frequently searched job titles are:
What job categories do people searching Hospital Cook jobs in Decatur, GA look for? The top searched job categories for Hospital Cook jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Hospital Cook jobs? Cities near Decatur, GA with the most Hospital Cook job openings:
Hospital Cook jobs near you
Infographic showing various Hospital Cook job openings in Decatur, GA as of August 2026, with employment types broken down into 1% Locum Tenens, 3% As Needed, 71% Full Time, 19% Part Time, and 6% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $32,572 per year, or $15.7 per hour.

Cook

Shepherd Center

Atlanta, GA • On-site

$13.50 - $18/hr

Full-time

Re-posted 14 days ago

Shepherd Center rating

8.9

Company rating: 8.9 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

22nd of 1,058 rated hospitals

Job description

About Shepherd Center

With five decades of experience, Shepherd Center provides world-class clinical care, research, and family support for people experiencing the most complex conditions, including spinal cord and brain injuries, multi-trauma, traumatic amputations, stroke, multiple sclerosis, and pain. An elite center ranked byU.S. Newsas one of the nation's top hospitals for rehabilitation, Shepherd Center is also recognized as both Spinal Cord Injury and Traumatic Brain Injury Model Systems. Shepherd is the only rehabilitation facility in the nation with an intensive care unit on-site, allowing us to care for the most complex patients and begin the rehabilitation process sooner. Shepherd Center treats thousands of patients annually with unmatched expertise and unwavering compassion to help them begin again.

Shepherd Center's culture is one of hope, humor, and hard work. You will enjoy career growth, strong relationships with co-workers, strong support from leadership, and fun activities that have kept over 12% of staff members working at Shepherd for more than 20 years.

The Cook prepares quality food in accordance with approved recipes for patient, staff, and guests in a sanitary and safe manner. This role understands how to navigate through all production positions and collaborates with variety of staff to help ensure nourishing and appealing food offerings, and effective and efficient food preparation

JOB RESPONSIBILITIES

  • Plans and prepare food in appropriate size pans and garnishes them to provide an eye appealing product
  • Slices, carves, and portions meats, fish, and poultry in accordance with designated portion sizes
  • Runs food production and tally reports as a guide so that items are prepared according to time required to meet serving schedule and so that foods are acceptable quality
  • Completes food preparation appropriately - reviews menu for the following 3-day period, pulling appropriate meat items to defrost; completes preparation of items needed for the next day
  • Prepares and portions salads and desserts.
  • Prepares all nourishments according to nourishment sheet and delivers them to the appropriate location.
  • Washes, air-dries, and stores dishes/pots and pans correctly (pans upside down, like dish items together, etc.).
  • Serves food to patients, staff, and visitors.
  • Maintains work area in a clean, safe, and sanitary manner.
  • Adhere to and ensure adherence to all sanitation and safety regulations
  • Ability to apply sanitation and infection control principles
  • Responsible for the reporting of employee/patient/visitor injuries or accidents, or other safety issues to the supervisor and in the occurrence notification system.
  • Monitors and ensures compliance with all regulatory requirements, organizational standards, and policies and procedures related to area of responsibility
  • Performs administrative duties as assigned and/or required

REQUIRED MINIMUM EDUCATION

  • High School Diploma or equivalent

REQUIRED MINIMUM CERTIFICATION

  • ServSafe certification required or obtained during first year of employment

REQUIRED MINIMUM EXPERIENCE

  • 2 years of experience in retail culinary food service or degree in a food service specialty

REQUIRED MINIMUM SKILL

  • Basic knowledge of Microsoft Office Suite
  • Ability to pass a hospital administered Cook's test

PREFERRED QUALIFICATIONS

  • Culinary Arts Education/Certification
  • Some healthcare food service experience
  • Knowledge of an electronic tray ticket publishing system (i.e., CBORD, Computriton etc.)

PHYSICAL DEMANDS

  • Lift a maximum of 50lbs
  • Must be able to bend and squat repetitive action
  • Reach above shoulder level repetitive action
  • To use right hand and left hand for repetitive action
  • To perform simple grasping
  • Able to push and pull 25lbs of force maximum
  • Employee must use right foot and use left foot for repetitive action

WORKING CONDITIONS

  • Some potential for exposure to blood and body fluids

The above statements are intended to describe the general nature and level of work performed by people assigned to this classification. They are not intended to be an exhaustive list of all job duties performed by the personnel so classified.

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