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Hospital Cook Jobs in Decatur, GA (NOW HIRING)

Captain D's

Cook

Marietta, GA

$11 - $13/hr

We are looking for a cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. As a Captain D's cook, you are the heart and soul of the company and ...

Captain D's

Cook

Marietta, GA

$11 - $13/hr

We are looking for a cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. As a Captain D's cook, you are the heart and soul of the company and ...

Walter's Soul Food

Cook

Atlanta, GA · On-site

$12.25 - $16.25/hr

Walter's Soul Food - Cook Walter's Soul Food, serving up some of Atlanta's best Southern soul food, is seeking experienced Cooks to join the Walter's team providing great food, drink and service that ...

Wellstar Health System

Room Service Cook - PRN

Marietta, GA · On-site

$15 - $19/hr

Room Service Cook - PRN PRN = As Needed Prepares and serves hot food items for Patient Meal Room Service to hospital patients, ensuring delivery within 45 minutes of order placement. Key duties ...

Fulenwider Enterprises

Cook

Norcross, GA · On-site

$13.25 - $17.75/hr

Prepares world-famous chicken that is cooked to order or kept warm until ordered and sold. * Operates large-volume cooking equipment such as griddles, grills, or deep fryers. * Prepares, washes, and ...

Shepherd Center

Cook (EXP)

Atlanta, GA · On-site

$13.50 - $18/hr

News as one of the nation's top hospitals for rehabilitation, Shepherd Center is also recognized as ... The Cook prepares quality food in accordance with approved recipes for patient, staff, and guests ...

Golden Corral

Cook

Smyrna, GA · On-site

$13.75 - $18.25/hr

The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product ...

Golden Corral

Cook

Kennesaw, GA · On-site

$13 - $17.25/hr

The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product ...

Golden Corral

Cook

Mcdonough, GA · On-site

$12.75 - $17.25/hr

The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product ...

Shepherd Center

Cook (EXP)

Atlanta, GA · On-site

$13.50 - $18/hr

News as one of the nation's top hospitals for rehabilitation, Shepherd Center is also recognized as ... The Cook prepares quality food in accordance with approved recipes for patient, staff, and guests ...

Golden Corral

Cook

Stockbridge, GA · On-site

$12 - $16/hr

The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product ...

Lazy Dog Restaurants LLC

Cook

Dunwoody, GA · On-site

$17 - $20/hr

Cook: At this location, our cooks e arn $17-$20 / hour. Be part of the excitement and freshness of a "Scratch Kitchen" We hand-craft everything in our kitchens. We are looking for talented ...

Lazy Dog Restaurants LLC

Cook

Dunwoody, GA · On-site

$18 - $21/hr

Cook: At this location, our cooks e arn $18-$21 / hour. Be part of the excitement and freshness of a "Scratch Kitchen" We hand-craft everything in our kitchens. We are looking for talented ...

Lazy Dog Restaurants LLC

Cook

Dunwoody, GA · On-site

$18 - $21/hr

Cook: At this location, our cooks e arn $18-$21 / hour. Be part of the excitement and freshness of a "Scratch Kitchen" We hand-craft everything in our kitchens. We are looking for talented ...

Lazy Dog Restaurants LLC

Cook

Alpharetta, GA · On-site

$17 - $20/hr

Cook: At this location, our cooks e arn $17 - $20 / hour. Be part of the excitement and freshness of a "Scratch Kitchen" We hand-craft everything in our kitchens. We are looking for talented ...

Phoenix Senior Living

Cook

Decatur, GA · On-site

$13.75 - $18.25/hr

The Cook reports directly to the Food and Beverage Director. Shift Details Cook Mon-Fri ; Every other weekend required PURPOSE Cook The Cook is responsible for all food preparation so that food meets ...

Golden Corral

Cook

Douglasville, GA · On-site

$12.50 - $16.50/hr

The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product ...

Zesto Chubby Decker

Cook

Forest Park, GA · On-site

$10 - $14/hr

We're looking for a passionate Cook to join our kitchen team and help us continue our tradition of excellent food and service. We are looking for a skilled and enthusiastic Cook to prepare and cook ...

Mansions Management Company

Cook

Alpharetta, GA · On-site

$19.25 - $21/hr

The Role The Cook role is responsible for food preparation under the direction and oversight of the Executive and Sous Chefs. Our Cooks compose foods of all types by utilizing dry heat, moist heat ...

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All JobsHospital Cook JobsHospital Cook Jobs in Decatur, GA

Hospital Cook information

See Decatur, GA salary details

$5

$15

$19

How much do hospital cook jobs pay per hour?

As of Jun 30, 2026, the average hourly pay for hospital cook in Decatur, GA is $15.62, according to ZipRecruiter salary data. Most workers in this role earn between $13.56 and $18.75 per hour, depending on experience, location, and employer.

What Is a Hospital Cook?

The responsibilities of a hospital cook are similar to those of a chef working in any restaurant. However, strict adherence to nutritional requirements and healthcare plans are essential for all patients. As a hospital cook, your duties include working in a cafeteria and helping craft a menu that caters to various dietary requirements. You complete food preparation each morning and determine each meal plan, with help from doctors and nurses. You proportion meals onto trays based on provided instructions and ensure meals are delivered on time so that patients can take their medications. You also ensure that produce and other foods are rotated in a timely fashion to ensure freshness.

What is a cook in a hospital called?

A cook in a hospital is typically called a hospital cook or dietary cook. They prepare meals according to dietary guidelines and may need food safety certifications and knowledge of special diets for patients.

What are hospital cooks?

Hospital cooks are food service professionals responsible for preparing meals for patients, staff, and visitors in a hospital setting. They follow specific dietary guidelines to accommodate various medical conditions and nutritional needs. Hospital cooks work as part of a team to ensure that food is safe, nutritious, and meets the standards set by healthcare providers. Their duties often include planning menus, cooking in large quantities, and maintaining cleanliness and food safety in the kitchen.

What jobs pay 10,000 a month without a degree?

Hospital cooks typically do not earn $10,000 a month without advanced experience or supervisory roles. High-paying jobs that can reach this level without a degree often include specialized trades like commercial pilots, real estate brokers, or sales managers, which rely on skills, certifications, or licensing rather than formal degrees. These roles may require significant experience, certifications, or licensing to achieve such income levels.

How to be a cook at a hospital?

To become a hospital cook, you typically need a high school diploma or equivalent and experience in food preparation or a culinary program. Knowledge of food safety standards, such as HACCP, and the ability to follow strict dietary guidelines are important. Some positions may require food service certifications or experience working in healthcare or institutional settings.

What is the difference between Hospital Cook vs Hospital Dietary Aide?

AspectHospital CookHospital Dietary Aide
CredentialsFood safety certification, culinary trainingFood safety training, basic dietary knowledge
Work EnvironmentKitchen, food prep areasDining areas, patient rooms, food service stations
Job ResponsibilitiesPreparing meals, menu planning, cookingServing meals, assisting with food distribution, cleaning
Employer & Industry UsageHospitals, healthcare facilitiesHospitals, long-term care, healthcare settings

Hospital Cooks focus on preparing and cooking meals according to dietary guidelines, requiring culinary skills and certifications. Dietary Aides assist with meal service and patient food distribution, often with less emphasis on cooking. Both roles are essential in hospital food service but differ mainly in responsibilities and skill requirements.

What are some common challenges Hospital Cooks face when preparing meals for patients with diverse dietary needs?

Hospital Cooks often encounter the challenge of accommodating a wide range of dietary restrictions, allergies, and preferences while ensuring meals are both nutritious and appealing. They must strictly follow guidelines provided by dietitians and nutritionists, which can include preparing low-sodium, gluten-free, or diabetic-friendly options. Balancing these requirements while maintaining food safety standards and meeting tight meal schedules requires strong attention to detail and excellent organizational skills. Effective communication with the dietary team and adaptability are key to success in this role.

What jobs pay $400 an hour?

Hospital cooks typically do not earn $400 an hour; such high wages are rare in this role. Jobs that can pay $400 an hour include specialized medical professionals like surgeons, anesthesiologists, or certain high-level consultants, often requiring advanced certifications and extensive experience. These roles are usually performed in high-stakes environments with demanding schedules and specialized skills.

What are the key skills and qualifications needed to thrive as a Hospital Cook, and why are they important?

To thrive as a Hospital Cook, you need solid culinary skills, knowledge of food safety regulations, and often a food handler’s certification or related training. Familiarity with large-scale kitchen equipment, dietary management systems, and inventory tools is typical for the role. Strong organization, attention to detail, and the ability to communicate clearly with staff and patients set standout candidates apart. These competencies ensure safe, nutritious meals are prepared efficiently, supporting patient health and meeting strict healthcare standards.
More about Hospital Cook jobs
What are popular job titles related to Hospital Cook jobs in Decatur, GA? For Hospital Cook jobs in Decatur, GA, the most frequently searched job titles are:
What job categories do people searching Hospital Cook jobs in Decatur, GA look for? The top searched job categories for Hospital Cook jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Hospital Cook jobs? Cities near Decatur, GA with the most Hospital Cook job openings:
Hospital Cook jobs near you
Cook

Cook

Captain D's

Marietta, GA

$11 - $13/hr

Full-time

Posted 24 days ago

Key responsibilities

  • Prepare workstations, cooking ingredients, and kitchen equipment for cooking.

  • Cook and arrange food while ensuring appealing presentation and quality standards.

  • Maintain a sanitized and well-organized kitchen.

Captain D's rating

4.6

Company rating: 4.6 out of 10

Based on 81 frontline employees who took The Breakroom Quiz

85th of 104 rated fast food restaurants

Job description

We are looking for a cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.  As a Captain D's cook, you are the heart and soul of the company and are responsible for ensuring our guests enjoy their meal and have a great experience at Captain D's.

We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu.
A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.   We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a high aptitude for maintaining our excellent customer service standards by focusing on time and quality of food served from our kitchens.

Benefits:

Here's what we have to offer you:

Schedule flexibility

Competitive pay

Fun place to work

Meal benefits

Employee Referral Program - it pays to have friends!

Clear path for growth and career advancement

Cook Job Requirements:

Must be Guest Focused

Must be learn to be skilled in operating our kitchen equipment.

Must desire an opportunity to learn and grow.

Must be willing to learn and follow our sanitation procedures.

Must showcase teamwork and communication skills.

Must showcase organizational skills.

Must be able to multitask and act quickly.

Must be able to work with a sense of urgency.

Responsibilities of a Cook:

Preparing workstations, cooking ingredients, and kitchen equipment for cooking.

Cooking and arranging food.

Maintaining a sanitized and well-organized kitchen.

Preparing workstations for cooking.

Preparing and maintaining kitchen equipment.

Checking the quality of the food product and ingredients.

Preparing cooking ingredients using various techniques.

Cooking food using various culinary techniques.

Arranging food and ensuring appealing presentation.

Manage food storage, stock, and ingredient orders.

What makes Captain D’s a great place to work? It’s our people. We understand that our employees are our greatest asset. We are committed to developing and empowering our people, providing a stable, safe and enjoyable work environment for everyone to achieve their greatest potential. And our culture proves it.
Captain D’s hires employees with potential career advancement in mind. Whether you have years of experience as Restaurant Manager or you are a high energy, motivated leader just starting your career in Restaurant Management, we have opportunities for you! We offer excellent training and development programs that will hone your leadership skills and provide you with the tools and skillset to achieve a lifetime of success.
As a Manager, you will be responsible for all aspects of your restaurant’s operation. Managers are accountable for strategic planning, driving sales, staffing, controlling costs, achieving operations standards, leading teams and developing future leaders.

What Captain D's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Captain D's logo

About Captain D's

Sourced by ZipRecruiter

We are an industry leading fast casual restaurant chain that has been serving guests great food for over 50 years. The food and service are awesome.

Industry

Restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Nashville, TN, US

Year founded

1969

Social media

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