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Head Cooks Jobs (NOW HIRING)

Row Row Chicken Co

Head Cook

Hewlett, NY

$90K - $125K/yr

We're looking for an experienced Head Cook and Kitchen Manager to lead our kitchen team and oversee daily food preparation and service. The ideal candidate is a dependable, organized leader who takes ...

County of Newaygo

Head Cook

White Cloud, MI · On-site

$15.57 - $17.96/hr

Description The Commission on Aging is seeking a detail-oriented, reliable Part-Time Head Cook to oversee the back-of-house logistics and culinary execution. In this hybrid role, the selected ...

Gecko New York

Head Cook

Rocky Hill, NJ

Head Chef Location: Rocky Hill, NJ Job Summary We are seeking an experienced and creative Head Chef ... Recruit, train, mentor, and develop sous chefs, line cooks, prep cooks, and dish staff to create a ...

Mixers

Head Cook

Tampa, FL

Overview We're looking for a hands-on Head Cook to run our kitchen day to day -- owning the line, the menu, inventory, and ordering, while keeping food quality and consistency high. This role also ...

County of Newaygo, MI

Head Cook

White Cloud, MI · On-site

$15.57 - $17.96/hr

Continuous Description The Commission on Aging is seeking a detail-oriented, reliable Part-Time Head Cook to oversee the back-of-house logistics and culinary execution. In this hybrid role, the ...

Carlisle moose lodge

Be Seen First

Head cook

Carlisle, PA

We are seeking a Head Cook to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.

Mixers

Head Cook

Tampa, FL

Overview We're looking for a hands-on Head Cook to run our kitchen day to day -- owning the line, the menu, inventory, and ordering, while keeping food quality and consistency high. This role also ...

Antioch School District 34

Head Cook

Antioch, IL · On-site

HEAD COOK POSITION SUMMARY The Head Cook is responsible for overseeing daily kitchen operations, ensuring the preparation and service of high-quality meals in accordance with established recipes ...

Hillbillies One Stop, LLC

Head Cook

Erhard, MN

Hillbillies One Stop, LLC - Head Cook Are you passionate about creating delicious meals that bring people together? Do you have a knack for leading a team in a fast-paced kitchen environment?

Jackson County Central Schools

Head Cook

Jackson, MN · On-site

$17.25/hr

Food Service Head Cook Position Purpose Under the direct supervision of the Food Service Director, to plan and prepare food, serving students and staff and cleaning as well as leading and directing ...

The Accelerated Schools

Head Cook

Los Angeles, CA · On-site

$23.22/hr

Head Cook at The Accelerated Schools Share on X Print Application Deadline Until Filled Date Posted 8/25/2026 Contact Kevin Menjivar Number of Openings 1 Salary Pay Range $23.22 - $23.22 Per Hour ...

RSU 12, Sheepscot Valley

Head Cook

Somerville, ME · On-site

Food Service/Head Cook Date Posted: 7/1/2026 Location: Chelsea Elementary School Date Available: August 2026 Closing Date: When Filled DESCRIPTION: RSU 12 seeks a Head Cook to oversee a kitchen that ...

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Head Cooks information

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How much do head cooks jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for head cooks in the United States is $18.30, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $20.67 per hour, depending on experience, location, and employer.

What is the difference between Head Cooks vs Line Cooks?

AspectHead CooksLine Cooks
CredentialsHigh school diploma, culinary training, experienceHigh school diploma, culinary training often preferred
Work EnvironmentSupervisory role in restaurants, hotels, institutionsKitchen station work in restaurants, hotels, institutions
Employer & Industry UsageCommonly employed in restaurants, catering, hospitalityFound in similar settings, often reporting to Head Cooks
Search & Comparison IntentUnderstanding leadership roles in kitchensLearning about specific kitchen station tasks

Head Cooks oversee kitchen operations, manage staff, and ensure food quality, while Line Cooks focus on preparing dishes at specific stations. Head Cooks have more supervisory responsibilities, whereas Line Cooks specialize in cooking tasks. Both roles are essential in culinary settings, but they differ in scope and leadership level.

How much do head cooks get paid?

Head cooks typically earn a median annual wage of around $50,000 to $60,000, depending on experience, location, and the type of establishment. Salaries can range from approximately $30,000 for entry-level positions to over $80,000 for experienced head cooks in high-end or large-scale operations.

What does a head cook do?

A head cook is responsible for managing kitchen operations, overseeing food preparation, and ensuring quality standards are met. They plan menus, supervise kitchen staff, and maintain safety and sanitation protocols in the culinary environment.

What cities are hiring for Head Cooks jobs?

Cities with the most Head Cooks job openings:

What are the most commonly searched types of Cooks jobs?

The most popular types of Cooks jobs are:

What states have the most Head Cooks jobs?

States with the most job openings for Head Cooks jobs include:

Head Cooks jobs near you
Infographic showing various Head Cooks job openings in the United States as of August 2026, with employment types broken down into 81% Full Time, 16% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $38,058 per year, or $18.3 per hour.

Head Cook

Row Row Chicken Co

Hewlett, NY

$90K - $125K/yr

Full-time

Posted 5 days ago

Job description

We’re looking for an experienced Head Cook and Kitchen Manager to lead our kitchen team and oversee daily food preparation and service.

The ideal candidate is a dependable, organized leader who takes pride in preparing consistently high-quality food while maintaining a clean, efficient, and safe kitchen.

Responsibilities include:

  • Leading and supporting the kitchen team during preparation and service

  • Preparing and presenting menu items to established standards

  • Coordinating kitchen workflow to ensure timely, consistent service

  • Monitoring food quality, portions, and inventory

  • Ordering supplies and helping control food costs and waste

  • Maintaining cleanliness and compliance with food-safety requirements

  • Training kitchen staff and reinforcing proper cooking techniques

  • Collaborating with management on menus, specials, and kitchen operations

Qualifications:

  • At least four years of experience as a Head Cook, Lead Cook, Sous Chef, or in a similar role

  • Strong cooking, organization, and time-management skills

  • Experience supervising or mentoring kitchen staff

  • Knowledge of food safety, sanitation, and proper food-handling practices

  • Ability to work efficiently in a fast-paced environment

  • Reliable, professional, and able to communicate clearly with the team

  • Availability to work the schedule required by the business, including weekends and holidays as needed

This is a full-time position. Pay will depend on experience and qualifications.

More detail about Row Row Chicken Co, please visit https://culinaryagents.com/entities/1154060-Row-Row-Chicken-Co