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Hatchery Manager Jobs (NOW HIRING)

$21.26/hr

Fish Culturist II is distinguished from the I level in that incumbents manage hatchery projects and serve as acting manager of the hatchery in the absence of the Hatchery Manager and the Assistant ...

The Hatchery Supervisor assists Hatchery Mgr with the day to day operations of the hatchery including supervising and coordinating activities of the hatchery associates, monitoring the QA program ...

Assistant Hatchery Manager

Hurlock, MD · On-site

$68K - $116K/yr

Summary Take the next step in your leadership journey as an Assistant Hatchery Manager, where you'll play a vital role in supporting live production and ensuring hatchery operations run at peak ...

The Hatchery Supervisor assists Hatchery Mgr with the day to day operations of the hatchery including supervising and coordinating activities of the hatchery associates, monitoring the QA program ...

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Hatchery Manager information

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How much do hatchery manager jobs pay per month?

As of Jul 12, 2026, the average monthly pay for hatchery manager in the United States is $5,199.58, according to ZipRecruiter salary data. Most workers in this role earn between $3,333.33 and $6,208.33 per month, depending on experience, location, and employer.

What is the difference between Hatchery Manager vs Hatchery Technician?

AspectHatchery ManagerHatchery Technician
CredentialsTypically requires a degree in animal science, biology, or related field; certifications in hatchery operations are commonUsually requires a high school diploma or equivalent; technical certifications may be preferred
Work EnvironmentOversees hatchery operations, manages staff, and ensures production goals are metPerforms daily hatchery tasks such as incubation, egg handling, and monitoring hatch rates
Employer & IndustryEmployed by poultry farms, hatcheries, or aquaculture facilitiesWorks within hatchery facilities, supporting hatchery production teams

The main difference between a Hatchery Manager and a Hatchery Technician lies in their responsibilities and experience level. The manager oversees operations and staff, requiring more advanced education and certifications, while technicians focus on hands-on hatchery tasks. Both roles are essential for successful hatchery production and often work closely together within the same industry environment.

What are the main challenges a Hatchery Manager faces during peak breeding seasons?

During peak breeding seasons, Hatchery Managers often face challenges such as maintaining optimal environmental conditions for high egg volumes, managing staff schedules efficiently, and ensuring biosecurity to prevent disease outbreaks. Coordinating logistics for egg collection, incubation, and hatching requires strong organizational skills and attention to detail. Managers also need to adapt quickly to unforeseen issues, like equipment malfunctions or sudden changes in demand, while keeping production targets and animal welfare as top priorities.

What are the key skills and qualifications needed to thrive as a Hatchery Manager, and why are they important?

To thrive as a Hatchery Manager, you need expertise in aquaculture, biology, and fish husbandry, often backed by a degree in aquaculture, marine biology, or a related field. Familiarity with hatchery management software, water quality monitoring systems, and biosecurity protocols is important. Strong leadership, problem-solving abilities, and effective communication distinguish top performers in this role. These skills ensure efficient hatchery operations, high survival rates, and compliance with regulatory and environmental standards.

What Does a Hatchery Manager Do?

A hatchery manager oversees a fish or poultry farm, often for commercial animal production. The hatchery manager oversees the incubation or production of eggs. They are in charge of the health and welfare of each animal, including vaccination. In addition to managerial duties such as equipment and personnel supervision, a hatchery manager oversees the budget ensures that the hatchery adheres to company policies and as well as state or federal regulations. Qualifications to become a hatchery manager include a bachelor’s degree in agriculture or animal sciences.

What does a Hatchery Manager do?

A Hatchery Manager oversees the daily operations of a hatchery, where fish, poultry, or other animals are bred and hatched. Their responsibilities include managing staff, monitoring the health and development of eggs and hatchlings, ensuring proper environmental conditions, and maintaining equipment. They also handle record-keeping, inventory, and compliance with health, safety, and environmental regulations. The goal is to maximize hatching rates and ensure the healthy growth of young animals for further farming or sale.
What cities are hiring for Hatchery Manager jobs? Cities with the most Hatchery Manager job openings:
What are the most commonly searched types of Hatchery jobs? The most popular types of Hatchery jobs are:
Who are the top companies hiring for Hatchery Manager jobs? The top employers for Hatchery Manager jobs are:
What states have the most Hatchery Manager jobs? States with the most job openings for Hatchery Manager jobs include:
Infographic showing various Hatchery Manager job openings in the United States as of July 2026, with employment types broken down into 90% Full Time, and 10% Part Time. Highlights an 100% In-person job distribution, with an average salary of $62,395 per year, or $30 per hour.

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Medical, Dental, Vision, Life, Retirement, PTO

Posted 24 days ago


Job description

Advance your career in fisheries and salmon resource sustainability in the scenic Prince William Sound of Alaska!
The Assistant Hatchery Manager position is available at the Armin F Koernig Hatchery (AFK) in the Prince William Sound.
Located on Evans Island at the south-western entrance of the Prince William Sound. AFK is a remote, off-grid facility only accessible by boat or float plane. Typical transport to AFK is by boat from Whittier, AK, and the direct route takes about 3 hours. Access to AFK is also available via airstrip from the village of Chenega. This facility will rear pink and chum salmon for release into the ocean as fry. Approximately 172 million pink salmon and 19.5 million chum salmon fry are released every year in May. An additional 40 million chum salmon fry are released at the remote station site in Port Chalmers every year in May. AFK collects approximately 190 million pink salmon eggs during eggtake operations in late August through late September.

BENEFITS

  • Health, Vision, and Dental Insurance (no premium cost)
  • Life Insurance (no cost)
  • 100% employee vested 403(b) Retirement Plan, 6% employer match after 1 yr of service
  • 5+ Weeks Annual Leave
  • Work Wear Allowance
  • Relocation Assistance
  • Furnished Housing and basic utilities (no cost)

Position Title:ASSISTANTHATCHERY MANAGER
Category:
Full time, regular, full benefits
Payroll Classification:
Annual Wage, Exempt
Location:
Hatchery or Remote Field Station
Customary Work Hours:
8:00 - 5:00, Monday - Friday
Supervisor's Title:
Hatchery Manager

Basic Function:Assistant Hatchery Manager functions as part of the hatchery operations team in the cultivating and rearing of fish. Under general direction, serves as full assistant to the Hatchery Manager in the operation of a fish hatchery requiring management level decisions making capability on a 24-hour basis.

Primary Responsibilities:The Assistant Hatchery Manager has a broad range of responsibilities for fish culture, fish harvest, and hatchery maintenance. The assistant is also the front-line supervisor of the hatchery fish technician staff. Administrative responsibilities include assisting the manager in planning, budgeting, documenting, assessing, and improving hatchery operations.

Description of duties and tasks:

  • Fish Propagation:Enumerating, caring, killing, spawning, and disposing of carcasses; preparing, cleaning, and maintaining incubators; monitoring and maintaining water quality; loading, enumerating, picking, and caring for egg/alevin; rearing, enumerating, and setting up outmigration of fry; perform other general duties associated with fish culture operations
  • Fish Harvest:Preparing, repairing, and maintaining harvest equipment; loading, transporting, caring for, and unloading harvest pens; collecting and recording fish harvest management data
  • Prepares feeding and rearing schedules based on calculated growth rates; prepares feed; supervises and/or performs necessary feeding activities
  • Supervises and participates in egg-taking, egg care, otolith marking, and outmigration operations that meet prescribed performance standards
  • Examines fish for diseases or nutritional disorders and coordinates results with fish pathologists
  • Maintains and measures water supplies to provide desired quality, quantity, and temperature to incubation and rearing units; takes water samples; and measures dissolved gas content. May clean water and bacterial filters, ponds, troughs, tanks, incubators, screens, and work areas
  • Maintains and evaluates records of fish mortality, growth, and adult sexual maturity; keeps records on the number of fish on hand, shipped, or planted; prepares work schedules and routine reports of hatchery activities
  • Assumes direct supervision of the facility for specific periods of time
  • Analyzes data, facts, and information, and draws logical conclusions. Performs data entry or analysis using computers and software
  • Assists and advises higher-level operations staff in various biological studies such as rearing, ecology observations, lake surveys, and marked fish recovery
  • Assists visitors by providing information about hatchery operations
  • Directs and supervises work schedules and activities of lower-level technicians and culturists, instructing personnel in the performance of duties
  • Directs hand feeding, otolith marking, production schedules, and disease identification activities according to established standards
  • Operates and adjusts hatchery apparatus such as automatic fish feeders, pressurized water filters, ultraviolet and ozone water depuration units, electronic measuring devices, and electronic egg and fish counters
  • Assists the manager in the preparation of the annual operation plans and budgets
  • Assists the manager in the area of supply procurement and quarterly ordering as it applies to project budgets
  • Recommends procedures, techniques, and new equipment to improve work efficiencies or adaptation to new techniques
  • Effectively interacts with the public and directs inquiries to appropriate departments or persons
  • Performs related duties as assigned

Essential Functions:Work performed at any hatchery or remote location as needed. Must be able to move about freely; work outdoors in all weather conditions; ability to lift and carry 50 pounds; ability to climb stairs and ladders; ability to climb aboard and about vessels and small aircraft; work around water - on docks and floats; use telephones and computers unimpaired. Must be able to read, write, speak, and understand the English language. Must be able to hear and see to receive verbal and written instructions

Positions Supervised: Lower-level fish technician on a day-to-day basis