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Hall Director Jobs in Decatur, GA (NOW HIRING)

Ladybird Grove and Mess Hall

Line Cook

Atlanta, GA · On-site

$15.25 - $19/hr

Celebrated for award-winning concepts such as Ladybird Grove & Mess Hall , Muchacho, Ranger Station ... food supplies, as directed by the supervisor. • Reports necessary equipment repair and ...

The Woodruff Arts Center

Stage Technician

Atlanta, GA · On-site

Serve as stage technician for ASO, ASHL, ASYO, and non-ASO events in Symphony Hall, as well as ... Perform other duties as directed. QUALIFICATIONS: To perform this job successfully, an individual ...

Spelman College

Floor Technician

Atlanta, GA

$14.50 - $17.50/hr

... Hall areas. The incumbent reports to the Environmental Services Supervisor. Essential Duties and ... Move heavy furniture, supplies and miscellaneous equipment, as directed; * Report items that need ...

AEG

Event Planning Manager

Atlanta, GA · On-site

Reporting to the Director of Event Sales, the Event Planning Manager will be responsible for the successful planning, coordination, and execution of events at the Hall. The ideal candidate will have ...

Spelman College

Floor Technician

Atlanta, GA · On-site

$14 - $17.25/hr

... Hall areas. The incumbent reports to the Environmental Services Supervisor. Essential Duties and ... Move heavy furniture, supplies and miscellaneous equipment, as directed; * Report items that need ...

Hall Booth Smith, P.C.

Attorney Recruiter

Atlanta, GA · On-site

... direct outreach. * Build and maintain a pipeline of qualified attorney candidates for current and ... About Hall Booth Smith Established in 1989, HBS is a full-service law firm headquartered in Atlanta ...

Hall Booth Smith, P.C

Attorney Recruiter

Atlanta, GA

... direct outreach. * Build and maintain a pipeline of qualified attorney candidates for current and ... About Hall Booth Smith Established in 1989, HBS is a full-service law firm headquartered in Atlanta ...

Georgia State University

Store Clerk

Atlanta, GA · On-site

$15 - $17.02/hr

Store Clerk I PantherDining Hall Georgia State University Georgia State University is a vibrant ... direct supervisor. Qualifications: Minimum Requirements: * High school diploma or GED. A valid ...

AEG

Event Sales Manager

Atlanta, GA · On-site

We're looking for a dynamic sales professional to join our team here at the College Football Hall of Fame! Reporting to the Director of Event Sales, the Event Sales Manager (ESM) is a revenue ...

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Hall Director information

See Decatur, GA salary details

$44.9K

$76.6K

$106.9K

How much do hall director jobs pay per year?

As of Jun 6, 2026, the average yearly pay for hall director in Decatur, GA is $76,594.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,400.00 and $105,400.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Hall Director, and why are they important?

To thrive as a Hall Director, you need a background in student affairs, higher education, or a related field, often supported by a bachelor's or master's degree. Familiarity with residence life management software, incident reporting systems, and campus safety protocols is typically required. Strong leadership, conflict resolution, and interpersonal communication skills help build positive residential communities and support student development. These skills are crucial for fostering a safe, inclusive, and engaging living environment conducive to student success.

How does a Hall Director typically collaborate with Resident Assistants and campus staff to support student well-being?

As a Hall Director, you'll work closely with Resident Assistants (RAs) to foster a safe and inclusive living environment. You'll provide guidance and training to RAs, hold regular meetings to discuss resident concerns, and coordinate with campus resources such as counseling services, facilities, and campus security. This collaborative approach ensures that student needs are addressed promptly and holistically, while also supporting the professional development of your team. Strong communication and organizational skills are key to managing these collaborations effectively.

What are Hall Directors?

Hall Directors are professional staff members, often employed by colleges and universities, who oversee the daily operations of residence halls. They are responsible for building community among residents, supervising resident assistants, ensuring safety and security, and managing administrative tasks related to housing. Hall Directors also provide support and guidance to students, handle conflict resolution, and coordinate educational and social programs within the residence hall. Their role is vital in creating a positive and inclusive living environment for students.

What is the difference between Hall Director vs Resident Director?

AspectHall DirectorResident Director
CredentialsBachelor's degree often required; some roles prefer master'sSimilar; often requires bachelor's, sometimes master's
Work EnvironmentOversees multiple residence halls or a large complexManages a specific residence hall or a smaller group of students
Employer & IndustryColleges and universitiesColleges and universities
Common Search & ComparisonYesYes

Both Hall Directors and Resident Directors work in college housing, focusing on student well-being and residence life. The main difference lies in scope: Hall Directors typically oversee multiple residence halls or larger complexes, while Resident Directors manage a single hall or a smaller group of students. Credentials are similar, and both roles are essential in campus housing operations.

What are the most commonly searched types of Hall jobs in Decatur, GA? The most popular types of Hall jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Hall Director jobs? Cities near Decatur, GA with the most Hall Director job openings:
Hall Director jobs near you
Infographic showing various Hall Director job openings in Decatur, GA as of May 2026, with employment types broken down into 99% Full Time, and 1% Part Time. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $76,594 per year, or $36.8 per hour.

Line Cook

Ladybird Grove and Mess Hall

Atlanta, GA • On-site

$15.25 - $19/hr

Part-time

Medical, Dental, Vision, Retirement

Posted 4 days ago

Job description

About Electric Hospitality:
Electric Hospitality is an innovative, Atlanta-based restaurant group and catering enterprise founded by acclaimed entrepreneur Michael Lennox. Celebrated for award-winning concepts such as Ladybird Grove & Mess Hall, Muchacho, Ranger Station, Electric Events, and the Eastside Swim & Social Club, our mission is to bring joy to our world by creating and sharing Electric Experiences with our guests, teams and communities. What does this mean? We simply believe that a life well lived is one where you share impossibly good times with others on a regular basis. We are here to create environments for ultimate enjoyment. We create spaces where positive energy, creativity. culture and community intersect.
Join our team and be part of something special!
About Electric Hospitality:
Electric Hospitality is an innovative, Atlanta-based restaurant group and catering enterprise founded by acclaimed entrepreneur Michael Lennox. Celebrated for award-winning concepts such as Ladybird Grove & Mess Hall, Muchacho, Ranger Station, Electric Events, and the Eastside Swim & Social Club, our mission is to bring joy to our world by creating and sharing Electric Experiences with our guests, teams and communities. What does this mean? We simply believe that a life well lived is one where you share impossibly good times with others on a regular basis. We are here to create environments for ultimate enjoyment. We create spaces where positive energy and creativity. culture and community intersect.
Join our team and be part of something special!
POSITION SUMMARY:
The Lead Line Cook delivers a superior dining experience for guests by preparing high-quality meals. The Lead Line Cook's main goal is to ensure that guests will always enjoy exceptional dining experiences.
By joining our team, you commit to supporting this mission by upholding our service standards at all times and holding all team members to the same standards. Providing a safe work environment of trust and respect, free of harassment, is expected.
KEY RESPONSIBILITIES:
• Food preparation at 100% recipe adherence. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving food items.
• Follow the production prep list and keep records accurately. Requisition supplies and equipment as needed.
• Practices excellent food safety and sanitation practices. Accountable for compliance with all local, state, and federal laws and regulations, including those relating to food safety.
• Regularly restocks all kitchen supplies and food items required for service.
• Assist with ordering and planning food supplies, as directed by the supervisor.
• Reports necessary equipment repair and maintenance to management.
• Monitor proper rotation and dating of prepped food items and storage areas.
• Maintain a clean, organized work environment that is free of safety hazards.
• Work well in a fast-paced environment. Must be detail-oriented and can multitask.
• Other duties as assigned.
EXPERIENCE:
• Requires a minimum of 1 year of closely related cooking experience, work experience in a high-volume or fast-casual dining restaurant environment preferred
• Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers.
POSITION QUALIFICATIONS:
• Ability to work various shifts in a team-oriented environment
• Ability to communicate effectively
• Self-starter able to prioritize and handle various tasks simultaneously
• Ability to adapt to changing priorities and unexpected situations
• Proficiency required in reading and writing and mathematics
• Must be at least 18 years of age.
Essential Physical Functions:
  • Ability to stand/walk for 8-10 hours per day.
  • Must be able to lift and carry up to 30 lbs.
  • Will frequently stand, walk, reach, feel, bend, stoop, carry, finely manipulate and key in data.
  • Must be able to work in both warm and cool environments, indoors and outdoors.
  • Must be able to tolerate higher levels of noise from music and customer traffic.
  • Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, and soy.
  • Report to work in a complete required uniform.
  • Maintain a well-manicured appearance and persona that reflect the restaurant's image.
  • Meet personal schedule requirements punctually.
  • Be courteous, friendly, and pleasant.

Benefits:
  • Competitive Pay
  • Career Growth Opportunities
  • Employee Discounts on Food and Beverages
  • Referral Bonus Program
  • Medical, Dental, and Vision Plans
  • 401(k) Retirement Plan
  • Supportive and Dynamic Work Environment

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