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Grape Jobs (NOW HIRING)

As a bartender, you will be responsible for crafting and serving classic cocktails such as Old-Fashioned, Manhattan, Whisky Sour, Tom Collins, and possess knowledge of wine service and grape ...

RN - Med/Surg

Hamburg, IA · On-site

$2.2K/wk

Details Client Name GEORGE C GRAPE COMMUNITY HOSPITAL Job Type Travel Offering Nursing Profession RN Specialty Med/Surg Job ID 37603905 Job Title RN - Med/Surg Weekly Pay $2290.0 Shift Details Shift ...

Assess grape maturity and work closely with the Winemaker to determine optimal harvest timing. * Recruit, train, supervise, and motivate seasonal and full-time vineyard crews of up to 25 employees.

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We need an equipment Mechanic for 60 days, to get equipment ready for grape harvest. replacing bearings, welding, cleaning, service engines, change tires, etc. Pays $27/hr (may turn into ...

Cellar Worker

Acampo, CA · On-site

$19 - $21/hr

Job Responsibilities * Assist with grape and juice processing and production. * Support crushing, filtering, chilling, racking, blending, finishing, and storage. * Perform wine/juice transfers ...

New

Viticulture Technician

Jamul, CA · On-site

$19 - $22/hr

Position Overview The Viticulture Technician supports the execution of high-quality vineyard operations in premium wine grape vineyards. Working under the direction of the Viticulture Lead, this role ...

Sommelier

Vail, CO · On-site

$15/hr

Conduct wine training and education sessions for staff to increase their knowledge and understanding of wine and sake, including grape varietals, production methods, tasting techniques, and service ...

Viticulture Technician

Jamul, CA · On-site

$19 - $22/hr

Position Overview The Viticulture Technician supports the execution of high-quality vineyard operations in premium wine grape vineyards. Working under the direction of the Viticulture Lead, this role ...

Showing results 41-60

Grape information

See salary details

$22K

$57.2K

$102K

How much do grape jobs pay per year?

As of Aug 14, 2026, the average yearly pay for grape in the United States is $57,210.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $68,000.00 per year, depending on experience, location, and employer.

What is the difference between Grape vs Data Analyst?

AspectGrapeData Analyst
Required CredentialsTypically a background in computer science, data management, or related fields; certifications like SQL, Python, or data analysis courses are commonDegree in statistics, mathematics, economics, or related fields; certifications like Excel, SQL, or data visualization tools are often preferred
Work EnvironmentPrimarily technical, involving database management, coding, and data processingAnalytical, involving data interpretation, reporting, and business insights
Employer & Industry UsageUsed in tech companies, finance, and data-driven industries for data management tasksCommon in finance, marketing, healthcare, and consulting for data analysis and reporting

Grape and Data Analyst roles share overlapping skills in data handling and analysis, but Grape often emphasizes database management and coding, while Data Analysts focus more on interpreting data to inform business decisions. Both roles are vital in data-driven industries and require similar technical credentials.

What is a grape?

A Grape job is not a widely recognized job title, and its meaning can vary depending on context. It could refer to roles in viticulture, such as grape farming, vineyard management, or winemaking. These jobs involve growing, harvesting, and processing grapes for wine production or other uses. If the term is used in a different industry, it may have a specialized meaning within that field.

More about Grape jobs

What cities are hiring for Grape jobs?

Cities with the most Grape job openings:

What states have the most Grape jobs?

States with the most job openings for Grape jobs include:

Infographic showing various Grape job openings in the United States as of August 2026, with employment types broken down into 18% Full Time, 32% Part Time, 2% Temporary, and 48% Contract. Highlights an 99% Physical, and 1% Hybrid job distribution, with an average salary of $57,210 per year, or $27.5 per hour.

Kitchen Staff/Tasting Room Associate

Muse Vineyards

Woodstock, VA • On-site

$10 - $15/hr

Part-time

Re-posted 24 days ago


Job description

Responsibilities:

  • Prepare all served food
  • Plan food production to coordinate with meal serving hours
  • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
  • Follow standard recipes and special diet orders
  • Operate standard kitchen equipment safely and efficiently
  • Adhere to all sanitation and food production codes
  • Clean and maintain kitchen equipment, utensils, and appliances

Qualifications:

  • Previous experience in cooking, culinary arts, or other related fields
  • Knowledge of kitchen equipment and cooking techniques
  • Strong attention to detail
  • Ability to thrive in a fast-paced environment
  • Ability to work well in teams

We are also looking for someone to work in the tasting room so you would have the ability to train in that area as well!

Company Description

Muse Vineyards is a vineyard and winery in the heart of the Shenandoah Valley where science, passion and reverence for the tradition of classic wine making converge to produce award-winning wines. In 2015, Muse’s 2009 Clio, a Bordeaux-style blend, was named Virginia’s top wine and awarded the coveted 2015 Virginia Governor’s Cup, besting over 400 entries from across the state. Muse Vineyards is devoted to time-honored farming and wine production techniques in homage to the domaine vineyards of France and Italy. Rarely larger than 35 acres, and often family-owned and operated for centuries, these vineyards represent the ideal of artisanal premium wine making. Muse’s proprietors are husband and wife, Robert Muse and Sally Cowal. Robert is an international lawyer who (as an Arizonan) trained as a barrister in England. Sally is a former United States Ambassador. Like many Americans, farming is a large part of Robert’s background. In the 17th century, his French Huguenot ancestors came to America and settled on the banks of the Potomac, adjoining George Washington’s birthplace. In 2003, Robert and Sally purchased a one acre overgrown and neglected vineyard in Woodstock, Virginia. They resuscitated the vines and in 2005 purchased a 200 year old forty acre Mennonite farm adjacent to their property on the banks of the Shenandoah River. Over the next ten yearsm they expanded to thirty acres of vines. After much research, and trial-and-error, they learned how to combine the qualities of Muse’s soil, it’s topography, and its proximity to the river to produce a range of exceptional wine grapes. Muse has planted some twenty different grape varieties, many of them atypical in Virginia. According to Robert, ”The varieties we’ve planted produce interesting wine: for instance, Sangiovese is the grape from which Tuscan wines are made, mid-weight with cherry notes; while the Nebbiolo grape produces the complex wines of Italy’s Piedmont region. We use those grapes and others to produce bold reds that are refreshing, food complementary wines.