... golf, wellness experiences, and over 100,000 square feet of event space, hosting more than 260 ... As Pastry Chef, you'll be responsible for the strategic leadership and daily execution of all ...
... golf, wellness experiences, and over 100,000 square feet of event space, hosting more than 260 ... As Pastry Chef, you'll be responsible for the strategic leadership and daily execution of all ...
... golf, wellness experiences, and over 100,000 square feet of event space, hosting more than 260 ... As Pastry Chef, you'll be responsible for the strategic leadership and daily execution of all ...
... golf, wellness experiences, and over 100,000 square feet of event space, hosting more than 260 ... As Pastry Chef, you'll be responsible for the strategic leadership and daily execution of all ...
... golf, wellness experiences, and over 100,000 square feet of event space, hosting more than 260 ... As Pastry Chef, you'll be responsible for the strategic leadership and daily execution of all ...
... golf, wellness experiences, and over 100,000 square feet of event space, hosting more than 260 ... As Pastry Chef, you'll be responsible for the strategic leadership and daily execution of all ...
Line Cook
Harbor Springs, MI · On-site
$20 - $25/hr
... at True North Golf Club. In this position, you will be responsible for using high-quality ... Performs other duties as assigned by the head chef or management Qualifications: * Previous ...
Quick apply
Line Cook
Harbor Springs, MI · On-site
$20 - $25/hr
... at True North Golf Club. In this position, you will be responsible for using high-quality ... Performs other duties as assigned by the head chef or management Qualifications: * Previous ...
Line Cook
Harbor Springs, MI · On-site
$20 - $25/hr
... at True North Golf Club. In this position, you will be responsible for using high-quality ... Performs other duties as assigned by the head chef or management Qualifications: * Previous ...
Quick apply
Line Cook
Harbor Springs, MI · On-site
$20 - $25/hr
... at True North Golf Club. In this position, you will be responsible for using high-quality ... Performs other duties as assigned by the head chef or management Qualifications: * Previous ...
Line Cook
Harbor Springs, MI · On-site
$20 - $25/hr
... at True North Golf Club. In this position, you will be responsible for using high-quality ... Performs other duties as assigned by the head chef or management Qualifications: * Previous ...
Quick apply
Line Cook
Harbor Springs, MI · On-site
$20 - $25/hr
... at True North Golf Club. In this position, you will be responsible for using high-quality ... Performs other duties as assigned by the head chef or management Qualifications: * Previous ...
Line Cook- Captain's Club
Grand Blanc, MI · On-site
$16 - $18/hr
As Bobby Jones said, "The secret of golf is to turn three shots into two." That same pursuit of ... Plates prepared foods based on senior chef's guidance * Works with servers to ensure that orders ...
Line Cook- Captain's Club
Grand Blanc, MI · On-site
$16 - $18/hr
As Bobby Jones said, "The secret of golf is to turn three shots into two." That same pursuit of ... Plates prepared foods based on senior chef's guidance * Works with servers to ensure that orders ...
Clubhouse Manager- Captain's Club
Grand Blanc, MI · On-site
$60K - $75K/yr
As Bobby Jones said, "The secret of golf is to turn three shots into two." That same pursuit of ... Develop menus in collaboration with the Executive Chef * Ensure compliance with health, safety, and ...
Clubhouse Manager- Captain's Club
Grand Blanc, MI · On-site
$60K - $75K/yr
As Bobby Jones said, "The secret of golf is to turn three shots into two." That same pursuit of ... Develop menus in collaboration with the Executive Chef * Ensure compliance with health, safety, and ...
Kitchen Staff / Utility
Dewitt, MI · On-site
$11 - $14/hr
Eagle Eye Golf & Banquet Center proudly operates three premier championship golf courses in Mid ... Support chefs and cooks by organizing ingredients and kitchen tools to ensure efficient workflow.
Quick apply
Kitchen Staff / Utility
Dewitt, MI · On-site
$11 - $14/hr
Eagle Eye Golf & Banquet Center proudly operates three premier championship golf courses in Mid ... Support chefs and cooks by organizing ingredients and kitchen tools to ensure efficient workflow.
Seasonal - Poolside Cabana Cook
Grand Blanc, MI · On-site
$15 - $17/hr
Join our team at Warwick Hills Golf & Country Club as a Poolside Cabana Cook ! If you take pride in ... Perform additional duties as assigned by the Executive Chef or management Qualifications:
Quick apply
Seasonal - Poolside Cabana Cook
Grand Blanc, MI · On-site
$15 - $17/hr
Join our team at Warwick Hills Golf & Country Club as a Poolside Cabana Cook ! If you take pride in ... Perform additional duties as assigned by the Executive Chef or management Qualifications:
Cook
Canton, MI · On-site
$18/hr
Fellows Creek Golf Club is excited to announce the exceptional career opportunity of Cook ... Communicates equipment repair needs with chef. * Actively participates in training efforts.
Cook
Canton, MI · On-site
$18/hr
Fellows Creek Golf Club is excited to announce the exceptional career opportunity of Cook ... Communicates equipment repair needs with chef. * Actively participates in training efforts.
RECREATION SPECIALIST - LINE COOK
Milford, MI · On-site
$19 - $20/hr
Mystic Creek Golf Course & Banquet Center Milford, Michigan 48380 RATE OF PAY : $19.00 - $20.00 per ... Ability to prepare lists of food item quantities needed for meal preparation by the Chef. * Some ...
New
RECREATION SPECIALIST - LINE COOK
Milford, MI · On-site
$19 - $20/hr
Mystic Creek Golf Course & Banquet Center Milford, Michigan 48380 RATE OF PAY : $19.00 - $20.00 per ... Ability to prepare lists of food item quantities needed for meal preparation by the Chef. * Some ...
New
Line Cook
Midland, MI · On-site
$12.50 - $15.50/hr
... Golf Course. This is full time job, Perfect for those who are looking for a fast paced culinary position. You will work closely with our Executive Chef to develop and hone your skills. We eagerly ...
Line Cook
Midland, MI · On-site
$12.50 - $15.50/hr
... Golf Course. This is full time job, Perfect for those who are looking for a fast paced culinary position. You will work closely with our Executive Chef to develop and hone your skills. We eagerly ...
Kitchen Supervisor
Rochester, MI · On-site
$20 - $25/hr
Patti Finnegan's is a part of the Steve Sharf clubhouse at the Oakland University Golf and Learning ... Lead the team in the absence of the Executive Chef * Assist with the completion of daily & weekly ...
Kitchen Supervisor
Rochester, MI · On-site
$20 - $25/hr
Patti Finnegan's is a part of the Steve Sharf clubhouse at the Oakland University Golf and Learning ... Lead the team in the absence of the Executive Chef * Assist with the completion of daily & weekly ...
Dishwasher
Rochester, MI · On-site
$15 - $18/hr
Patti Finnegan's is a part of the Steve Sharf clubhouse at the Oakland University Golf and Learning ... Perform other kitchen duties as assigned by Chef, Sous Chef or other management Skills * Ability to ...
Dishwasher
Rochester, MI · On-site
$15 - $18/hr
Patti Finnegan's is a part of the Steve Sharf clubhouse at the Oakland University Golf and Learning ... Perform other kitchen duties as assigned by Chef, Sous Chef or other management Skills * Ability to ...
Cook
Rochester, MI · On-site
$15 - $18/hr
Patti Finnegan's is a part of the Steve Sharf clubhouse at the Oakland University Golf and Learning ... Perform other kitchen duties as assigned by Chef, Sous Chef or other management Skills * Proven ...
Cook
Rochester, MI · On-site
$15 - $18/hr
Patti Finnegan's is a part of the Steve Sharf clubhouse at the Oakland University Golf and Learning ... Perform other kitchen duties as assigned by Chef, Sous Chef or other management Skills * Proven ...
... top, and golf simulators. Our dedication to providing the best culinary experience starts with ... Our Chef's tasting menu will be the epitome of culinary artistry, carefully curated by our creative ...
... top, and golf simulators. Our dedication to providing the best culinary experience starts with ... Our Chef's tasting menu will be the epitome of culinary artistry, carefully curated by our creative ...
Line Cook- Captain's Club
$16 - $18/hr
As Bobby Jones said, " The secret of golf is to turn three shots into two. " That same pursuit of ... Plates prepared foods based on senior chef's guidance * Works with servers to ensure that orders ...
Line Cook- Captain's Club
$16 - $18/hr
As Bobby Jones said, " The secret of golf is to turn three shots into two. " That same pursuit of ... Plates prepared foods based on senior chef's guidance * Works with servers to ensure that orders ...
Cibo Server
Detroit, MI · On-site
... top, and golf simulators. Our dedication to providing the best culinary experience starts with ... Our Chef's tasting menu will be the epitome of culinary artistry, carefully curated by our creative ...
Cibo Server
Detroit, MI · On-site
... top, and golf simulators. Our dedication to providing the best culinary experience starts with ... Our Chef's tasting menu will be the epitome of culinary artistry, carefully curated by our creative ...
As Bobby Jones said, " The secret of golf is to turn three shots into two. " That same pursuit of ... Develop menus in collaboration with the Executive Chef * Ensure compliance with health, safety, and ...
As Bobby Jones said, " The secret of golf is to turn three shots into two. " That same pursuit of ... Develop menus in collaboration with the Executive Chef * Ensure compliance with health, safety, and ...
Golf Chef information
What is a golf chef?
A Golf Chef is a culinary professional responsible for preparing and overseeing the food and beverage offerings at golf clubs, golf resorts, or golf courses. Their role involves creating menus that cater to golfers and guests, managing kitchen staff, and ensuring high standards of food quality and safety. Golf Chefs may also plan special events, work within a set budget, and accommodate dietary restrictions. Their work helps enhance the overall experience for club members and visitors.
What are the primary challenges a golf chef faces in planning menus for club events and tournaments?
Golf Chefs often need to create diverse and appealing menus that cater to a wide range of member preferences and dietary needs, especially during club events and tournaments with large guest lists. Balancing creativity with consistency and cost-effectiveness is key, as events may require upscale, themed, or seasonal offerings. Additionally, Golf Chefs must coordinate closely with event planners, front-of-house staff, and suppliers to ensure seamless execution and high-quality service, even under tight timelines or changing guest counts.
What is the difference between Golf Chef vs Golf Course Cook?
| Aspect | Golf Chef | Golf Course Cook |
|---|---|---|
| Credentials | Culinary degree or experience, food safety certifications | Food safety certifications, basic culinary skills |
| Work Environment | High-end golf club kitchens, fine dining settings | Golf course clubhouses, casual dining areas |
| Employer & Industry | Golf clubs, luxury resorts | Golf courses, clubhouses |
| Job Focus | Creating gourmet menus, overseeing kitchen staff | Preparing standard meals, supporting kitchen operations |
The main difference between a Golf Chef and a Golf Course Cook lies in their responsibilities and skill levels. A Golf Chef typically has formal culinary training and handles gourmet meal preparation in upscale golf club kitchens, while a Golf Course Cook focuses on preparing standard meals in more casual settings. Both roles are essential in golf industry food services but differ in complexity and scope.
What are the key skills and qualifications needed to thrive as a golf chef?
To thrive as a Golf Chef, you need culinary expertise, menu planning skills, and experience in high-volume food preparation, typically supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, food safety regulations, and inventory management systems is essential. Strong leadership, creativity, and excellent communication help you deliver exceptional dining experiences and coordinate with both kitchen staff and club management. These skills ensure high-quality cuisine, operational efficiency, and member satisfaction in a golf club setting.
What are popular job titles related to Golf Chef jobs in Michigan? For Golf Chef jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Golf Chef jobs in Michigan look for? The top searched job categories for Golf Chef jobs in Michigan are:
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 25 days ago
Job description
Saint John's Resort is more than a luxury destination-it's a place where culinary artistry, purpose, and hospitality come together to create unforgettable experiences.
Nestled on nearly 200 acres in Plymouth, Michigan, Saint John's Resort is one of the Midwest's premier luxury resort destinations. Our award-winning property features 118 beautifully appointed guest rooms, multiple restaurants, championship golf, wellness experiences, and over 100,000 square feet of event space, hosting more than 260 weddings annually alongside thousands of corporate and social events. Every plate we serve reflects our commitment to excellence.
As part of Humanitarian Hotels, every stay, event, and meal helps generate funding that supports charitable initiatives through the Pulte Family Charitable Foundation. Hospitality here has a greater purpose!
We are seeking an innovative, passionate, and highly skilled Pastry Chef to lead our pastry and bakery operation while inspiring a talented culinary team to deliver extraordinary desserts, breads, pastries, and specialty creations that elevate every guest experience.
Schulte Companies is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do.
With more than 200 hotels, restaurants, and lifestyle destinations across 38 states and 3 countries, Schulte Companies is one of the nation's leading hospitality management companies. Our portfolio includes world-renowned Marriott, Hilton, Hyatt and IHG brands, as well as award-winning independent luxury and lifestyle properties.
We believe our greatest asset is our people, and we're committed to helping every associate learn, grow, and build an exceptional career.
As Pastry Chef, you'll be responsible for the strategic leadership and daily execution of all pastry and bakery operations across the resort. You'll lead the creation of exceptional desserts, artisan breads, plated presentations, wedding cakes, specialty confections, banquet offerings, seasonal features, and innovative retail bakery items while ensuring consistency, creativity, and operational excellence.
Responsibilities include:
What We're Looking For
We're searching for a culinary leader who thrives in a high-volume luxury environment while maintaining uncompromising attention to detail.
Ideal candidates possess:
Most importantly, we're looking for someone who leads with humility, inspires others, embraces continuous improvement, and is passionate about creating memorable guest experiences.
When you join Schulte Companies, you become part of a team that is invested in your success. We foster an inclusive culture where associates are empowered to grow, innovate, and make a meaningful impact.
Our benefits include:
At Saint John's Resort, every dessert tells a story. Every celebration creates a memory. Every associate contributes to something greater than themselves. If you're ready to lead an exceptional pastry program while making a lasting impact through hospitality with purpose, we'd love to meet you.
Apply today and help shape the future of luxury hospitality at Saint John's Resort.
The hiring process may include phone and in-person interviews, employment assessments, background screening, reference checks, and pre-employment drug screening where applicable.
Schulte Companies is proud to be an Equal Opportunity Employer committed to creating a diverse and inclusive workplace where every associate can thrive.
Nestled on nearly 200 acres in Plymouth, Michigan, Saint John's Resort is one of the Midwest's premier luxury resort destinations. Our award-winning property features 118 beautifully appointed guest rooms, multiple restaurants, championship golf, wellness experiences, and over 100,000 square feet of event space, hosting more than 260 weddings annually alongside thousands of corporate and social events. Every plate we serve reflects our commitment to excellence.
As part of Humanitarian Hotels, every stay, event, and meal helps generate funding that supports charitable initiatives through the Pulte Family Charitable Foundation. Hospitality here has a greater purpose!
We are seeking an innovative, passionate, and highly skilled Pastry Chef to lead our pastry and bakery operation while inspiring a talented culinary team to deliver extraordinary desserts, breads, pastries, and specialty creations that elevate every guest experience.
Schulte Companies is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do.
With more than 200 hotels, restaurants, and lifestyle destinations across 38 states and 3 countries, Schulte Companies is one of the nation's leading hospitality management companies. Our portfolio includes world-renowned Marriott, Hilton, Hyatt and IHG brands, as well as award-winning independent luxury and lifestyle properties.
We believe our greatest asset is our people, and we're committed to helping every associate learn, grow, and build an exceptional career.
As Pastry Chef, you'll be responsible for the strategic leadership and daily execution of all pastry and bakery operations across the resort. You'll lead the creation of exceptional desserts, artisan breads, plated presentations, wedding cakes, specialty confections, banquet offerings, seasonal features, and innovative retail bakery items while ensuring consistency, creativity, and operational excellence.
Responsibilities include:
- Lead all pastry and bakery production for restaurants, banquets, weddings, and special events.
- Inspire, mentor, develop, and coach a high-performing pastry team while fostering an engaging, inclusive culture.
- Recruit, hire, train, and retain exceptional culinary talent.
- Design innovative seasonal dessert menus and specialty offerings that reflect current culinary trends while honoring luxury hospitality standards.
- Ensure exceptional quality, consistency, presentation, and execution across every guest touchpoint.
- Maintain rigorous food safety, sanitation, and quality assurance standards.
- Oversee ordering, inventory management, recipe costing, labor planning, and food cost controls.
- Collaborate with Executive Culinary Leadership and Food & Beverage teams to elevate the overall resort dining experience.
- Drive operational efficiencies while maintaining the highest standards of craftsmanship.
- Execute Schulte's safety and accident prevention programs.
- Perform other duties that support the success of the culinary operation and resort.
What We're Looking For
We're searching for a culinary leader who thrives in a high-volume luxury environment while maintaining uncompromising attention to detail.
Ideal candidates possess:
- 3+ years of progressive pastry leadership experience in luxury hotels, resorts, clubs, or high-end restaurants
- Experience overseeing pastry production for large-scale banquets, weddings, and multiple dining outlets
- Strong leadership, coaching, and team development skills
- Exceptional creativity balanced with operational discipline
- Expertise in breads, plated desserts, wedding cakes, chocolates, specialty confections, and modern pastry techniques
- Strong financial acumen including labor management, purchasing, and food cost controls
- Food Safety Certification
- Culinary or Baking & Pastry degree (preferred)
Most importantly, we're looking for someone who leads with humility, inspires others, embraces continuous improvement, and is passionate about creating memorable guest experiences.
When you join Schulte Companies, you become part of a team that is invested in your success. We foster an inclusive culture where associates are empowered to grow, innovate, and make a meaningful impact.
Our benefits include:
- Work Today, Get Paid Today with DailyPay
- Free Telemedicine & Virtual Mental Health Care beginning Day One
- Medical, Dental & Vision Insurance
- Company-Paid Life Insurance Options
- 401(k) with Company Match
- Paid Time Off
- Holiday Pay
- Pet Insurance
- Employee Assistance Program
- Schulte Savings Marketplace Discounts
- Career Growth Opportunities Across 200+ Properties
- Professional Development & Leadership Advancement
At Saint John's Resort, every dessert tells a story. Every celebration creates a memory. Every associate contributes to something greater than themselves. If you're ready to lead an exceptional pastry program while making a lasting impact through hospitality with purpose, we'd love to meet you.
Apply today and help shape the future of luxury hospitality at Saint John's Resort.
The hiring process may include phone and in-person interviews, employment assessments, background screening, reference checks, and pre-employment drug screening where applicable.
Schulte Companies is proud to be an Equal Opportunity Employer committed to creating a diverse and inclusive workplace where every associate can thrive.
About Schulte
Sourced by ZipRecruiter
Schulte Hospitality Group is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
Industry
Hospitality services
Company size
10,000+ Employees
Headquarters location
Louisville, KY, US