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Golf Chef Jobs in Michigan (NOW HIRING)

IBH: Cafe Baker

Petoskey, MI · On-site

$12.75 - $16.75/hr

Free Golf and Ski for both you and your family * Free Adventure Center privileges at both The ... As a pantry cook, you will assist the Inn Cafe Chef in their duties by efficiently, accurately, and ...

Cook 2

Dearborn, MI · On-site

$16.25 - $20.25/hr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ...

Cook 2

Dearborn, MI · On-site

$16.25 - $20.25/hr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ...

Cook 2

Dearborn, MI

$16.25 - $20.25/hr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ...

Cibo Line Cook

Detroit, MI · On-site

$19 - $23/hr

... top, and golf simulators. Our dedication to providing the best culinary experience starts with ... Our Chef's tasting menu will be the epitome of culinary artistry, carefully curated by our creative ...

Cook 1

Brighton, MI · On-site

$16 - $20/hr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

Cook 1

Brighton, MI

$15.25 - $19.25/hr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

Cook 1

Clarkston, MI · On-site

$16.25 - $20.50/hr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reporting Structure Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

Cook 1

Clarkston, MI · On-site

$16.25 - $20.50/hr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

Cook 1

Brighton, MI · On-site

$15.25 - $19.25/hr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reporting Structure Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

Cook 1

Clarkston, MI · On-site

$16.25 - $20.50/hr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

A free Golf Pass and Ski Pass for both you and your family * Free Adventure Center privileges at ... Partnering with Executive Chef to ensuring all aspects of restaurant are running smoothly and ...

IBH: Cafe Baker

Petoskey, MI

$12.75 - $16.75/hr

Free Golf and Ski for both you and your family * Free Adventure Center privileges at both The ... As a pantry cook, you will assist the Inn Cafe Chef in their duties by efficiently, accurately, and ...

IBH: Line Cook

Petoskey, MI · On-site

$15.50 - $19.25/hr

Free Golf and Ski for both you and your family * Free Adventure Center privileges at both The ... instructed by Chef and compliant with standards. * Prepare food according to food handling ...

Lead Line Cook

Grand Rapids, MI · On-site

$18.57 - $22.29/hr

In the absence of the Executive Chef or other Dining Services leadership, the Lead Cook takes ... Operate a golf cart, as needed, to transport food, meals, and supplies throughout the community.

Lead Line Cook

Grand Rapids, MI · On-site

$18.57 - $22.29/hr

In the absence of the Executive Chef or other Dining Services leadership, the Lead Cook takes ... Operate a golf cart, as needed, to transport food, meals, and supplies throughout the community.

Lead Line Cook

Grand Rapids, MI · On-site

$18.57 - $22.29/hr

In the absence of the Executive Chef or other Dining Services leadership, the Lead Cook takes ... Operate a golf cart, as needed, to transport food, meals, and supplies throughout the community.

Showing results 41-60

Golf Chef information

What is a golf chef?

A Golf Chef is a culinary professional responsible for preparing and overseeing the food and beverage offerings at golf clubs, golf resorts, or golf courses. Their role involves creating menus that cater to golfers and guests, managing kitchen staff, and ensuring high standards of food quality and safety. Golf Chefs may also plan special events, work within a set budget, and accommodate dietary restrictions. Their work helps enhance the overall experience for club members and visitors.

What are the primary challenges a golf chef faces in planning menus for club events and tournaments?

Golf Chefs often need to create diverse and appealing menus that cater to a wide range of member preferences and dietary needs, especially during club events and tournaments with large guest lists. Balancing creativity with consistency and cost-effectiveness is key, as events may require upscale, themed, or seasonal offerings. Additionally, Golf Chefs must coordinate closely with event planners, front-of-house staff, and suppliers to ensure seamless execution and high-quality service, even under tight timelines or changing guest counts.

What is the difference between Golf Chef vs Golf Course Cook?

AspectGolf ChefGolf Course Cook
CredentialsCulinary degree or experience, food safety certificationsFood safety certifications, basic culinary skills
Work EnvironmentHigh-end golf club kitchens, fine dining settingsGolf course clubhouses, casual dining areas
Employer & IndustryGolf clubs, luxury resortsGolf courses, clubhouses
Job FocusCreating gourmet menus, overseeing kitchen staffPreparing standard meals, supporting kitchen operations

The main difference between a Golf Chef and a Golf Course Cook lies in their responsibilities and skill levels. A Golf Chef typically has formal culinary training and handles gourmet meal preparation in upscale golf club kitchens, while a Golf Course Cook focuses on preparing standard meals in more casual settings. Both roles are essential in golf industry food services but differ in complexity and scope.

What are the key skills and qualifications needed to thrive as a golf chef?

To thrive as a Golf Chef, you need culinary expertise, menu planning skills, and experience in high-volume food preparation, typically supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, food safety regulations, and inventory management systems is essential. Strong leadership, creativity, and excellent communication help you deliver exceptional dining experiences and coordinate with both kitchen staff and club management. These skills ensure high-quality cuisine, operational efficiency, and member satisfaction in a golf club setting.
What are popular job titles related to Golf Chef jobs in Michigan? For Golf Chef jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Golf Chef jobs in Michigan look for? The top searched job categories for Golf Chef jobs in Michigan are:

IBH: Cafe Baker

Boyne Resorts

Petoskey, MI • On-site

$12.75 - $16.75/hr

Temporary

Medical, Dental, Vision, PTO

Re-posted 25 days ago


Boyne Resorts rating

7.4

Company rating: 7.4 out of 10

Based on 44 frontline employees who took The Breakroom Quiz

9th of 108 rated hotels


Job description

Overview
Inn at Bay Harbor is a Boyne Resorts property nestled on the shoreline of Lake Michigan. It is a place and experience that is Exactly Like Nothing Else.
Some perks of working part-time year-round for Inn at Bay Harbor include:
  • Free Golf and Ski for both you and your family
  • Free Adventure Center privileges at both The Highlands and Boyne Mountain
  • Up to 50% off at the various Boyne Resorts Restaurants
  • 30% off Spa treatments at the Inn at Bay Harbor and Boyne Mountain
  • Free Passes to Avalanche Bay Water Park at Boyne Mountain
  • Discounts on Boyne Resorts lodging for Friends and Family
  • Tuition Reimbursement
  • PTO and Paid Sick Leave
  • Health/Dental/Vision Insurance

This is a part-time position. As a pantry cook, you will assist the Inn Cafe Chef in their duties by efficiently, accurately, and professionally preparing food and assisting in all kitchen operations.
Responsibilities
Typical job functions include:
  • Preparing grab and go foods for the Inn Café
  • Cleaning and Sanitizing work areas and equipment
  • Preparing various foods for amenities including charcuterie boards, chocolate strawberries, bakery items, and other customized dishe
  • Daily prep and stock

Qualifications
  • Must be a team player
  • Must be at least 18 years of age
  • Must be available nights, weekends, and holidays as needed
  • Be willing to be on your feet for up to 8 hours per day
  • Ability to lift up to 40 pounds

What Boyne Resorts employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Boyne Resorts logo

About Boyne Resorts

Sourced by ZipRecruiter

Boyne Resorts, headquartered in Boyne Falls, Michigan, US, is a renowned leader in the resort industry. Offering a wide array of recreational, real estate, and retail products, Boyne specialises in providing memorable vacation and lifestyle experiences. The company's expansive portfolio includes ski and golf resorts, real estate developments, and other leisure-based businesses across North America. Founded in 1947 by Everett Kircher, it represents one of the most successful, privately-owned, multi-resort companies in the history of the leisure industry. Boyne Resorts is deeply committed to providing exceptional guest experiences, underpinned by values including innovation, integrity, passion, perseverance, and stewardship.

Industry

Traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Boyne Falls, MI, US

Year founded

1947