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General Kitchen Worker Jobs (NOW HIRING)

GENERAL KITCHEN WORKER

Auburn, NY · On-site

$17.29 - $18.87/hr

Will be responsible for performing a variety of kitchen duties as assigned. Qualifications: Must possess a high school diploma or equivalent. Demonstrated ability to follows written/oral instructions ...

GENERAL KITCHEN WORKER

Auburn, NY · On-site

$17.29 - $18.87/hr

Will be responsible for performing a variety of kitchen duties as assigned. Qualifications: Must possess a high school diploma or equivalent. Demonstrated ability to follows written/oral instructions ...

GENERAL KITCHEN WORKER

Auburn, NY · On-site

$17.29 - $18.87/hr

Will be responsible for performing a variety of kitchen duties as assigned. Qualifications: Must possess a high school diploma or equivalent. Demonstrated ability to follows written/oral instructions ...

GENERAL KITCHEN WORKER

Auburn, NY · On-site

$17.29 - $18.87/hr

Will be responsible for performing a variety of kitchen duties as assigned. Qualifications: Must possess a high school diploma or equivalent. Demonstrated ability to follows written/oral instructions ...

GENERAL KITCHEN WORKER

Auburn, NY · On-site

$17.29 - $18.87/hr

Will be responsible for performing a variety of kitchen duties as assigned. Qualifications: Must possess a high school diploma or equivalent. Demonstrated ability to follows written/oral instructions ...

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General Kitchen Worker information

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How much do general kitchen worker jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for general kitchen worker in the United States is $14.38, according to ZipRecruiter salary data. Most workers in this role earn between $11.30 and $16.35 per hour, depending on experience, location, and employer.

What is a general kitchen worker?

General kitchen workers are staff members responsible for assisting with basic tasks in a kitchen, such as food preparation, cleaning, and organizing supplies. They support chefs and cooks by washing dishes, chopping vegetables, restocking ingredients, and maintaining cleanliness throughout the kitchen. This role is essential in ensuring the kitchen runs smoothly and follows food safety standards. General kitchen workers may work in restaurants, cafeterias, hospitals, or catering companies.

What are the key skills and qualifications needed to thrive as a general kitchen worker?

To thrive as a General Kitchen Worker, you need basic food preparation skills, knowledge of food safety regulations, and often a high school diploma or equivalent. Familiarity with kitchen equipment, sanitation procedures, and sometimes a food handler’s certification are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure food is prepared safely and efficiently, supporting smooth kitchen operations and customer satisfaction.

What are some common challenges a general kitchen worker may face, and how can they be addressed?

General Kitchen Workers often encounter challenges such as working in fast-paced environments, maintaining food safety standards, and balancing multiple tasks simultaneously. To address these challenges, it’s important to develop strong time management skills, stay organized, and communicate effectively with team members. Adhering to proper food handling procedures and being proactive about cleanliness can help ensure a smooth workflow and a safe kitchen environment.

What is the difference between General Kitchen Worker vs Line Cook?

AspectGeneral Kitchen WorkerLine Cook
CredentialsMinimal; often no formal certification requiredMay require food safety certification or culinary training
Work EnvironmentGeneral kitchen areas, assisting with prep and cleaningSpecific station in the kitchen, preparing dishes during service
Employer & Industry UsageCommon in restaurants, cafeterias, cateringPrimarily in restaurants, hotels, and food service establishments
Search & Comparison IntentOften compared for entry-level roles and basic kitchen tasksCompared for specialized cooking skills and station responsibilities

While both roles work in kitchens, a General Kitchen Worker performs basic tasks like cleaning and prep, whereas a Line Cook specializes in preparing specific dishes at a designated station during service.

What does a general kitchen worker do?

A general kitchen worker assists with food preparation, cleaning, and maintaining the kitchen environment. They may handle tasks such as washing dishes, stocking supplies, and supporting cooks to ensure smooth kitchen operations, often working in fast-paced settings and following safety protocols.
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What job categories do people searching General Kitchen Worker jobs look for?

The top searched job categories for General Kitchen Worker jobs are:

Infographic showing various General Kitchen Worker job openings in the United States as of August 2026, with employment types broken down into 33% Full Time, and 67% Part Time. Highlights an 100% In-person job distribution, with an average salary of $29,907 per year, or $14.4 per hour.

General Kitchen Worker

The Greenbrier

White Sulphur Springs, WV • On-site

Full-time

Posted 18 days ago


Job description

General Kitchen Worker

Essential Job Functions Position: General Kitchen Worker Department: Chief Steward Primary Responsibilities: (guest interaction, ordering responsibilities, clean up duties, clerical responsibilities, etc.) · Performs duties of Warewasher, Night Cleaner, Yardman, Potwasher, and Silver Attendant · Responsible for all duties in Kitchen · Sets up dishes for chefs · Fills milk and cream containers for wait staff · Sets Kitchen and Kitchen outlets for service · Secondary Responsibilities: · Perform Banquet service – keep tables stocked with food · Transport dishes to outlying areas · Pack box lunches · Wrap sandwiches and other food items · Sweep and mop work area Normal Working Hours: (Shift, days ) · Needs to be flexible and able to work all shifts · Must be able to work overtime if required · Weekends and holidays required In order to be successful in this position, the ideal candidate must meet the following criteria in addition to the Ten Essential Attributes for All Employees. Past Work Experience Requirements: (Type of work, number of years required, equivalent experience, etc.) · Commercial Food Service · Educational Requirements: (Degree/Certification, highest required/preferred, field of study) · · Communication Skills Requirements: (Verbal: phone, in-person, group; Written: memos, documents) · Must be able to read and communicate well · Must be able to interact with guest and co-workers · Must be able to follow directions Technical Requirements: · Must be able to identify different types of china · Driver's License Computer Experience Software Level (Beginner, Intermediate, Advanced) Word Processing Spreadsheet Database Programming Calendars Internet Hardware Installation Technical Skills Skill Level (Beginner, Intermediate, Advanced) Typing (WPM) Data Entry Other Physical Requirements: Location of Work Yes Yes X Indoors Heated X Outdoors Below Ground Temp. Fluctuations X Elevated Areas Personal Protec. Equip. Req X Work Postures Continuous (up to 8 hrs. in an 8 hr. shift) Frequent (up to 5.5 hrs. in 8 hr. shift) Infrequent (up to 3 hrs. in an 8 hr. shift) Rarely(up to.5 hr in 8 hr. shift) Standing X Sitting Walking X Climbing X Bending/ Stooping X Overhead Reaching X Arm/Hand Movement X Hand/Eye Coordination X Other (Define) Lifting Requirements 10 lbs.or less 11-20 lbs. 21-30 lbs. 31-40 lbs. Over 41 lbs. 10 lbs.or less 11-20 lbs. 21-30 lbs. 31-40 lbs. Over 41 lbs. 10 lbs.or less 11-20 lbs. 21-30 lbs. 31-40 lbs. Over 41 lbs. 10 lbs.or less 11-20 lbs. 21-30 lbs. 31-40 lbs. Over 41 lbs.