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General Kitchen Worker Jobs (NOW HIRING)

Job Summary Are you someone who enjoys helping others and working in a team-oriented environment? We're looking for a dependable General Kitchen Worker to support patient meal services. In this role ...

Job Summary Are you someone who enjoys helping others and working in a team-oriented environment? We're looking for a dependable General Kitchen Worker to support patient meal services. In this role ...

Job Summary Are you someone who enjoys helping others and working in a team-oriented environment? We're looking for a dependable General Kitchen Worker to support patient meal services. In this role ...

GENERAL KITCHEN WORKER

Auburn, NY · On-site

$17.29 - $18.87/hr

Will be responsible for performing a variety of kitchen duties as assigned. Qualifications: Must possess a high school diploma or equivalent. Demonstrated ability to follows written/oral instructions ...

GENERAL KITCHEN WORKER

Auburn, NY · On-site

$17.29 - $18.87/hr

Will be responsible for performing a variety of kitchen duties as assigned. Qualifications: Must possess a high school diploma or equivalent. Demonstrated ability to follows written/oral instructions ...

GENERAL KITCHEN WORKER

Auburn, NY · On-site

$17.29 - $18.87/hr

Will be responsible for performing a variety of kitchen duties as assigned. Qualifications: Must possess a high school diploma or equivalent. Demonstrated ability to follows written/oral instructions ...

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General Kitchen Worker information

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How much do general kitchen worker jobs pay per hour?

As of Jun 20, 2026, the average hourly pay for general kitchen worker in the United States is $14.38, according to ZipRecruiter salary data. Most workers in this role earn between $11.30 and $16.35 per hour, depending on experience, location, and employer.

What jobs pay 2000 a day?

Most standard jobs, including general kitchen workers, do not pay $2,000 a day. High-paying roles such as specialized surgeons, corporate executives, or successful entrepreneurs can earn that amount or more daily, often requiring advanced skills, certifications, or significant experience. For most workers, earning $2,000 daily typically involves high-level positions or business ownership rather than entry-level or standard roles.

How to work in a kitchen with no experience?

A general kitchen worker with no experience can start by learning basic food safety and hygiene practices, and by observing experienced staff. Entry-level roles often require a positive attitude, willingness to learn, and the ability to follow instructions. Gaining familiarity with kitchen tools and procedures can improve job performance and opportunities for advancement.

What are some common challenges a General Kitchen Worker may face, and how can they be addressed?

General Kitchen Workers often encounter challenges such as working in fast-paced environments, maintaining food safety standards, and balancing multiple tasks simultaneously. To address these challenges, it’s important to develop strong time management skills, stay organized, and communicate effectively with team members. Adhering to proper food handling procedures and being proactive about cleanliness can help ensure a smooth workflow and a safe kitchen environment.

What is the highest paying job in a kitchen?

In a kitchen, executive chefs or head chefs typically earn the highest salaries, often supplemented by bonuses and profit sharing. These roles require extensive culinary skills, management experience, and often certification, with salaries varying based on the establishment's size and location.

What is the difference between General Kitchen Worker vs Line Cook?

AspectGeneral Kitchen WorkerLine Cook
CredentialsMinimal; often no formal certification requiredMay require food safety certification or culinary training
Work EnvironmentGeneral kitchen areas, assisting with prep and cleaningSpecific station in the kitchen, preparing dishes during service
Employer & Industry UsageCommon in restaurants, cafeterias, cateringPrimarily in restaurants, hotels, and food service establishments
Search & Comparison IntentOften compared for entry-level roles and basic kitchen tasksCompared for specialized cooking skills and station responsibilities

While both roles work in kitchens, a General Kitchen Worker performs basic tasks like cleaning and prep, whereas a Line Cook specializes in preparing specific dishes at a designated station during service.

What are general kitchen workers?

General kitchen workers are staff members responsible for assisting with basic tasks in a kitchen, such as food preparation, cleaning, and organizing supplies. They support chefs and cooks by washing dishes, chopping vegetables, restocking ingredients, and maintaining cleanliness throughout the kitchen. This role is essential in ensuring the kitchen runs smoothly and follows food safety standards. General kitchen workers may work in restaurants, cafeterias, hospitals, or catering companies.

What are the key skills and qualifications needed to thrive as a General Kitchen Worker, and why are they important?

To thrive as a General Kitchen Worker, you need basic food preparation skills, knowledge of food safety regulations, and often a high school diploma or equivalent. Familiarity with kitchen equipment, sanitation procedures, and sometimes a food handler’s certification are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure food is prepared safely and efficiently, supporting smooth kitchen operations and customer satisfaction.

What job makes $10,000 a month without a degree?

A general kitchen worker typically does not earn $10,000 a month without specialized skills or management responsibilities. High-paying roles in the food industry usually require experience, certifications, or advancement to supervisory or culinary positions. Most entry-level kitchen jobs pay hourly wages that do not reach that level without significant additional responsibilities or bonuses.
More about General Kitchen Worker jobs
Infographic showing various General Kitchen Worker job openings in the United States as of June 2026, with employment types broken down into 5% As Needed, 55% Full Time, 25% Part Time, 5% Temporary, and 10% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $29,907 per year, or $14.4 per hour.
General Kitchen Worker

General Kitchen Worker

Emerson Hospital

Concord, MA • On-site

Other

Posted 18 days ago


Emerson Hospital rating

8.0

Company rating: 8.0 out of 10

Based on 18 frontline employees who took The Breakroom Quiz

126th of 1,001 rated hospitals


Job description

Job Summary

Are you someone who enjoys helping others and working in a team-oriented environment? We’re looking for a dependable General Kitchen Worker to support patient meal services. In this role, you’ll report to the Operations Manager, and work closely with the kitchen team to ensure meals are prepared, handled, and delivered safely and efficiently while providing excellent service to patients and staff.

This is a great opportunity to make a meaningful impact in a healthcare setting by helping deliver quality meals and a positive experience to those we serve.


What You’ll Do
  • Assist with patient meal service, including tray assembly and delivery support
  • Follow written instructions, menus, and meal tickets accurately
  • Maintain a clean, safe, and sanitary kitchen and work environment
  • Practice proper food handling, storage, and sanitation procedures
  • Provide friendly, respectful, and professional service to patients, staff, and visitors
  • Support overall kitchen operations and work collaboratively with team members
  • Use basic computer skills to check email and complete required trainings

What You Bring

Education

  • High school diploma or equivalent preferred

Experience

  • Previous food service, hospitality, or healthcare experience strongly preferred

Licensure and/or Certification

  • None required

Skills & Abilities

  • Knowledge of safe and sanitary food handling practices
  • Ability to read, understand, and follow written instructions and meal tickets
  • Strong customer service and interpersonal skills
  • Ability to interact positively with patients, families, staff, and other customers
  • Basic computer skills for email and required training completion
  • Ability to maintain confidentiality in a healthcare environment
  • Ability to read, write, and communicate effectively in English

Why Join Us?
  • Make a difference by supporting patient care and well-being
  • Work in a supportive, team-focused environment
  • Gain valuable experience in healthcare food service
  • Opportunities to grow within food service and hospitality roles

What Emerson Hospital employees say

Pay

Benefits

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