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General Kitchen Worker Jobs (NOW HIRING)

Emerson Hospital

General Kitchen Worker

Concord, MA · On-site

Job Summary Are you someone who enjoys helping others and working in a team-oriented environment? We're looking for a dependable General Kitchen Worker to support patient meal services. In this role ...

Emerson Hospital

General Kitchen Worker

Concord, MA · On-site

Job Summary Are you someone who enjoys helping others and working in a team-oriented environment? We're looking for a dependable General Kitchen Worker to support patient meal services. In this role ...

Emerson Hospital

General Kitchen Worker

Concord, MA

Job Summary Are you someone who enjoys helping others and working in a team-oriented environment? We're looking for a dependable General Kitchen Worker to support patient meal services. In this role ...

Auburn Community Hospital

GENERAL KITCHEN WORKER

Auburn, NY · On-site

$17.29 - $18.87/hr

Will be responsible for performing a variety of kitchen duties as assigned. Qualifications: Must possess a high school diploma or equivalent. Demonstrated ability to follows written/oral instructions ...

Auburn Community Hospital

GENERAL KITCHEN WORKER

Auburn, NY · On-site

$17.29 - $18.87/hr

Will be responsible for performing a variety of kitchen duties as assigned. Qualifications: Must possess a high school diploma or equivalent. Demonstrated ability to follows written/oral instructions ...

Auburn Community Hospital

GENERAL KITCHEN WORKER

Auburn, NY · On-site

$17.29 - $18.87/hr

Will be responsible for performing a variety of kitchen duties as assigned. Qualifications: Must possess a high school diploma or equivalent. Demonstrated ability to follows written/oral instructions ...

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How much do general kitchen worker jobs pay per hour?

As of May 28, 2026, the average hourly pay for general kitchen worker in the United States is $14.38, according to ZipRecruiter salary data. Most workers in this role earn between $11.30 and $16.35 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a General Kitchen Worker, and why are they important?

To thrive as a General Kitchen Worker, you need basic food preparation skills, knowledge of food safety regulations, and often a high school diploma or equivalent. Familiarity with kitchen equipment, sanitation procedures, and sometimes a food handler’s certification are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure food is prepared safely and efficiently, supporting smooth kitchen operations and customer satisfaction.

What are some common challenges a General Kitchen Worker may face, and how can they be addressed?

General Kitchen Workers often encounter challenges such as working in fast-paced environments, maintaining food safety standards, and balancing multiple tasks simultaneously. To address these challenges, it’s important to develop strong time management skills, stay organized, and communicate effectively with team members. Adhering to proper food handling procedures and being proactive about cleanliness can help ensure a smooth workflow and a safe kitchen environment.

What are general kitchen workers?

General kitchen workers are staff members responsible for assisting with basic tasks in a kitchen, such as food preparation, cleaning, and organizing supplies. They support chefs and cooks by washing dishes, chopping vegetables, restocking ingredients, and maintaining cleanliness throughout the kitchen. This role is essential in ensuring the kitchen runs smoothly and follows food safety standards. General kitchen workers may work in restaurants, cafeterias, hospitals, or catering companies.

What is the highest paying job in a kitchen?

In a kitchen, executive chefs or head chefs typically earn the highest salaries, often supplemented by bonuses and profit sharing. These roles require extensive culinary skills, management experience, and often certification, with salaries varying based on the establishment's size and location.

What is the difference between General Kitchen Worker vs Line Cook?

AspectGeneral Kitchen WorkerLine Cook
CredentialsMinimal; often no formal certification requiredMay require food safety certification or culinary training
Work EnvironmentGeneral kitchen areas, assisting with prep and cleaningSpecific station in the kitchen, preparing dishes during service
Employer & Industry UsageCommon in restaurants, cafeterias, cateringPrimarily in restaurants, hotels, and food service establishments
Search & Comparison IntentOften compared for entry-level roles and basic kitchen tasksCompared for specialized cooking skills and station responsibilities

While both roles work in kitchens, a General Kitchen Worker performs basic tasks like cleaning and prep, whereas a Line Cook specializes in preparing specific dishes at a designated station during service.

More about General Kitchen Worker jobs
What job categories do people searching General Kitchen Worker jobs look for? The top searched job categories for General Kitchen Worker jobs are:
General Kitchen Worker jobs near you
Infographic showing various General Kitchen Worker job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 91% Full Time, 5% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, and 6% Hybrid job distribution, with an average salary of $29,907 per year, or $14.4 per hour.
GENERAL KITCHEN WORKER

GENERAL KITCHEN WORKER

Farmington Country Club

Charlottesville, VA • On-site

$15/hr

Full-time, Part-time

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

General Kitchen Worker

Farmington Country Club - Charlottesville, VA 22901

Overview

Position Type: Full-Time/Part-Time Category: General Labor

Description

Are you self-motivated? Do you have a high energy level?

Are you interested in strengthening and developing skills in the culinary field?

Are you looking for a competitive starting wage of $15.00/hour and a benefits package that promotes an excellent quality of life?

If your answer is YES, then Farmington Country Club presents an exciting opportunity for you to join our culinary team as our Dishwasher! Our Dishwashers are responsible for maintaining the organization and cleanliness of the kitchens, and have tremendous opportunities for growth, including the potential to train and develop new skills in food preparation and more!

What You'll Do:

  • Maintain a clean kitchen and organized dish area;
  • Properly wash, sanitize, and sort soiled dishes;
  • Properly stack and store china, glassware, silverware, cookware, and storage containers;
  • Maintain clean and dry floors throughout the shift;
  • Set up dish stations, including dish machines and sinks;
  • Change water of dish machines and sinks every two hours or as required by business levels, and properly use chemical dilutions set by EcoLab;
  • Maintain trash cans throughout shift and remove full trashcans and boxes at the end of each shift or as business levels permit;
  • Assist in food prep and any other duties set forth or requested by the chef as needed;
  • Work alongside and learn from experienced and knowledgeable chefs, including Executive Chef Michael Matarazzo, CEC, and Executive Sous Chef Charles Figueroa, CEC and 2019 winner of the U.S.A. Chef of Year Award

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