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General Kitchen Worker Jobs (NOW HIRING)

Paragon Deli Cafe LLC

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general kitchen/restaurant help

San Diego, CA · On-site

$16.85 - $20/hr

Working the cash register. Printing out orders. Food preparation using in-house recipes for soups ... Delivery food to customers, bussing tables, dish washing General kitchen clean up work Company ...

Paragon Deli Cafe LLC

Be Seen First

general kitchen/restaurant help

San Diego, CA · On-site

$16.85 - $20/hr

Working the cash register. Printing out orders. Food preparation using in-house recipes for soups ... Delivery food to customers, bussing tables, dish washing General kitchen clean up work Company ...

Hilton Miami Downtown

Steward - Kitchen Worker

Miami, FL · On-site

$13.50 - $18.25/hr

Performs general cleaning in order to stray in compliance with Health Department * Burnish, tarnish ... kitchen or restaurant services preferred. Equal Opportunity Employer This employer is required to ...

Wild River Brewing

Kitchen Help

Brookings, OR · On-site

$15/hr

General kitchen help, no experience required, must be available days, nights and weekends. Looking for individuals who are self-motivated, efficient, and take pride in working hard and helping others!

Wild River Brewing

Kitchen Help

Brookings, OR · On-site

$15/hr

General kitchen help, no experience required, must be available days, nights and weekends. Looking for individuals who are self-motivated, efficient, and take pride in working hard and helping others!

Wild River Brewing and Pizza Co.

Kitchen Help

Brookings, OR · On-site

$13.50 - $16.75/hr

General kitchen help, no experience required, must be available days, nights and weekends. Looking for individuals who are self-motivated, efficient, and take pride in working hard and helping others!

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General Kitchen Worker information

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How much do general kitchen worker jobs pay per hour?

As of May 28, 2026, the average hourly pay for general kitchen worker in the United States is $14.38, according to ZipRecruiter salary data. Most workers in this role earn between $11.30 and $16.35 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a General Kitchen Worker, and why are they important?

To thrive as a General Kitchen Worker, you need basic food preparation skills, knowledge of food safety regulations, and often a high school diploma or equivalent. Familiarity with kitchen equipment, sanitation procedures, and sometimes a food handler’s certification are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure food is prepared safely and efficiently, supporting smooth kitchen operations and customer satisfaction.

What are some common challenges a General Kitchen Worker may face, and how can they be addressed?

General Kitchen Workers often encounter challenges such as working in fast-paced environments, maintaining food safety standards, and balancing multiple tasks simultaneously. To address these challenges, it’s important to develop strong time management skills, stay organized, and communicate effectively with team members. Adhering to proper food handling procedures and being proactive about cleanliness can help ensure a smooth workflow and a safe kitchen environment.

What are general kitchen workers?

General kitchen workers are staff members responsible for assisting with basic tasks in a kitchen, such as food preparation, cleaning, and organizing supplies. They support chefs and cooks by washing dishes, chopping vegetables, restocking ingredients, and maintaining cleanliness throughout the kitchen. This role is essential in ensuring the kitchen runs smoothly and follows food safety standards. General kitchen workers may work in restaurants, cafeterias, hospitals, or catering companies.

What is the highest paying job in a kitchen?

In a kitchen, executive chefs or head chefs typically earn the highest salaries, often supplemented by bonuses and profit sharing. These roles require extensive culinary skills, management experience, and often certification, with salaries varying based on the establishment's size and location.

What is the difference between General Kitchen Worker vs Line Cook?

AspectGeneral Kitchen WorkerLine Cook
CredentialsMinimal; often no formal certification requiredMay require food safety certification or culinary training
Work EnvironmentGeneral kitchen areas, assisting with prep and cleaningSpecific station in the kitchen, preparing dishes during service
Employer & Industry UsageCommon in restaurants, cafeterias, cateringPrimarily in restaurants, hotels, and food service establishments
Search & Comparison IntentOften compared for entry-level roles and basic kitchen tasksCompared for specialized cooking skills and station responsibilities

While both roles work in kitchens, a General Kitchen Worker performs basic tasks like cleaning and prep, whereas a Line Cook specializes in preparing specific dishes at a designated station during service.

More about General Kitchen Worker jobs
What job categories do people searching General Kitchen Worker jobs look for? The top searched job categories for General Kitchen Worker jobs are:
General Kitchen Worker jobs near you
Infographic showing various General Kitchen Worker job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 91% Full Time, 5% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, and 6% Hybrid job distribution, with an average salary of $29,907 per year, or $14.4 per hour.

general kitchen/restaurant help

Paragon Deli Cafe LLC

San Diego, CA • On-site

$16.85 - $20/hr

Full-time

PTO

Posted 8 days ago

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Job description

No experience necessary.  On the job training.  Part time or full time

General restaurant duties.

Point of sale with customers. Taking orders in person and over the phone. Working the cash register.  Printing out orders.

Food preparation using in-house recipes for soups, salads, desserts, salad dressings,

Preparing hot ( on the grill or in the oven) and cold sandwiches,  salads, soups, coffee drinks, mock cocktails.

Delivery food to customers, bussing tables, dish washing

General kitchen clean up work

Company Description

Paragon is a family owned operated business that opened 6 years ago. We are located in one of San Diego busiest recreational and tourist areas. Our menu is a step above your normal deli Cafe sandwiches. We serve breakfast and lunch Six days a week between 7 AM and 3 PM.