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Bon Appetit Test Kitchen Jobs (NOW HIRING)

Bon Appetit

Sous Chef

Mountain View, CA · On-site

$59K - $79K/yr

At Bon Appetit Management Company we are committed to two things, great food and outstanding ... Supervise and support kitchen team members, including hourly associates * Execute and support ...

Bon Appetit

Executive Chef

Oceanside, CA · On-site

$74K - $101K/yr

At Bon Appetit Management Company we are committed to two things, great food and outstanding ... Trains kitchen staff in food preparation, safe handling, and operation of equipment, food safety ...

Bon Appetit

Sr Sous Chef

Seattle, WA · On-site

$56K - $76K/yr

At Bon Appetit Management Company we are committed to two things, great food and outstanding ... Some progressive culinary/kitchen management experience, depending upon formal degree or training

Bon Appetit

Sous Chef

Lakewood, CO · On-site

$50K - $67K/yr

At Bon Appetit Management Company we are committed to two things, great food and outstanding ... Some progressive culinary/kitchen management experience, depending upon formal degree or training

Bon Appetit

Sous Chef

Cleveland, OH · On-site

$65K - $75K/yr

At Bon Appetit Management Company we are committed to two things, great food and outstanding ... Some progressive culinary/kitchen management experience, depending upon formal degree or training

Bon Appetit

Sous Chef

Sunnyvale, CA · On-site

$58K - $78K/yr

At Bon Appetit Management Company we are committed to two things, great food and outstanding ... Some progressive culinary/kitchen management experience, depending upon formal degree or training

Bon Appetit

Sous Chef Byte Dance

San Jose, CA · On-site

$58K - $79K/yr

At Bon Appetit Management Company we are committed to two things, great food and outstanding ... Some progressive culinary/kitchen management experience, depending upon formal degree or training

Bon Appetit

Breakroom Manager

New York, NY · On-site

General culinary knowledge of basic kitchen practices, protocols and procedures * Ability to follow all sector health & safety standards Apply to Bon Appetit today! Bon Appetit is a member of Compass ...

Bon Appetit

Sous Chef - Rhodes College

Memphis, TN · On-site

$55K - $60K/yr

At Bon Appetit Management Company we are committed to two things, great food and outstanding ... Key Responsibilities: * Assist the Executive Chef in overseeing daily kitchen operations and ...

Bon Appetit

Chef Manager

Manhattan, NY · On-site

Proven ability to maintain a safe, organized, and inspection-ready kitchen environment. Apply to Bon Appetit today! Bon Appetit is a member of Compass Group USA. Click here to Learn More about the ...

Bon Appetit

Sous Chef - Spelman College

Atlanta, GA · On-site

$60K - $62K/yr

At Bon Appetit Management Company we are committed to two things, great food and outstanding ... This role is responsible for assisting in the daily culinary operations, supervising kitchen staff ...

Bon Appetit

Sr Executive Chef

Sunnyvale, CA · On-site

$83K - $115K/yr

At Bon Appetit Management Company we are committed to two things, great food and outstanding ... Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and ...

Bon Appetit

Executive Chef

San Francisco, CA · On-site

$84K - $115K/yr

At Bon Appetit Management Company we are committed to two things, great food and outstanding ... Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and ...

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How much do bon appetit test kitchen jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for bon appetit test kitchen in the United States is $19.14, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $19.23 per hour, depending on experience, location, and employer.

How to work at Bon Appétit test kitchen?

To work at the Bon Appétit Test Kitchen, candidates typically need relevant culinary or media experience, strong cooking skills, and familiarity with food media production. Job openings are posted on company websites and job boards, and applicants usually submit a resume and portfolio or cooking samples. The hiring process may include interviews, skill assessments, and background checks.

What are the key skills and qualifications needed to thrive in the Bon Appetit Test Kitchen position, and why are they important?

To thrive in the Bon Appetit Test Kitchen, you need professional culinary training, recipe development expertise, and a solid grasp of food science and current culinary trends. Experience using professional kitchen equipment, recipe management software, and food safety certifications are highly valued. Strong teamwork, creativity, and clear communication skills help you collaborate with chefs, editors, and video production teams. These qualifications enable you to create reliable, innovative recipes while contributing effectively to multi-disciplinary projects in a high-profile test kitchen environment.

What is a Bon Appétit Test Kitchen job?

A Bon Appétit Test Kitchen job involves developing, testing, and refining recipes for the magazine, website, and videos. Test kitchen staff work on perfecting dishes, ensuring they are approachable and replicable for home cooks. They also collaborate with editors, food stylists, and video producers to create high-quality culinary content. The role may include on-camera appearances, food research, and trend analysis.

Is Bon Appétit a good company to work for?

Bon Appétit Test Kitchen is a media production environment focused on food content creation. Employee experiences vary, and the company has faced criticism related to workplace culture in the past, but it also offers opportunities for those interested in food media and content development. Prospective employees should research current workplace conditions and culture before applying.

What happened to Bon Appétit test kitchen?

The Bon Appétit Test Kitchen was a central part of Bon Appétit's content creation, but it faced significant changes after staff layoffs and controversy in 2020. Since then, the test kitchen's operations have been scaled back, with some content produced remotely or by individual chefs rather than a dedicated in-house team.

What does a typical day look like for someone working in the Bon Appetit Test Kitchen?

A typical day in the Bon Appetit Test Kitchen involves developing, testing, and refining recipes, often through multiple iterations to ensure accuracy and delicious results. Team members collaborate closely with food editors, stylists, and sometimes on-camera talent to prepare content for print, digital, and video platforms. You might participate in tastings, provide feedback, and document detailed notes on recipe adjustments and outcomes. The environment is fast-paced and creative, offering unique opportunities to contribute ideas and work on high-impact culinary projects.

What jobs pay 4000 a week without a degree?

High-paying jobs that can pay around $4,000 a week without a degree include roles such as commercial airline pilots, real estate brokers, and certain skilled trades like electricians or plumbers with experience. These positions often require specialized training, certifications, or apprenticeships rather than a college degree, and they typically involve physically demanding work or irregular schedules.
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Bon Appetit Test Kitchen jobs near you
Infographic showing various Bon Appetit Test Kitchen job openings in the United States as of July 2026, with employment types broken down into 56% Full Time, and 44% Part Time. Highlights an 100% In-person job distribution, with an average salary of $39,807 per year, or $19.1 per hour.
Associate Editor, Cooking - Bon Appétit & Epicurious

Associate Editor, Cooking - Bon Appétit & Epicurious

Condé Nast

New York, NY • On-site

Full-time

Posted 26 days ago

Job description

Bon Appétit is the destination for food-obsessed audiences who live to eat. We deliver original, home-cook-friendly recipes; highlight techniques and products to improve or elevate everyday cooking; and offer restaurant and culture content that helps contextualize what's happening right now in the world of food. Epicurious is the all-in-one platform for cooking inspiration and advice that helps home cooks at every level get dinner on the table. It is the brand that answers the question "What's for dinner tonight?" and draws people in with trustworthy, myth-busting tips and techniques as well as the stories behind iconic dishes and expert shopping recommendations. Bon Appétit and Epicurious reach millions of home cooks and food lovers across Bonappetit.com and the magazine, Epicurious.com, the Epicurious app, the BA podcast, live events, video, newsletter, and social platforms.
Job Description
Location:
New York, NY
Associate Editor, Cooking - Bon Appétit and Epicurious
Bon Appétit is the destination for food-obsessed audiences who live to eat. We deliver original, home-cook-friendly recipes; highlight techniques and products to elevate everyday cooking; and offer restaurant and culture content that contextualizes what's happening right now in the world of food. Epicurious is the all-in-one platform for cooking inspiration and advice that helps home cooks at every level.. Bon Appétit and Epicurious reach millions of home cooks and food lovers across Bonappetit.com and the magazine, Epicurious.com, our recipe app, the BA podcast, live events, video, newsletter, and social platforms.
The unit job description listed below includes job duties and responsibilities that are illustrative, not exhaustive, and is designed primarily to ensure proper classification for purposes of this Agreement. The parties acknowledge that the job description does not include every job duty and responsibility of the role, that the job description shall not restrict management's right to assign new duties or responsibilities to the role, and that any duties or responsibilities listed in the job classification also may be performed by employees in other job classifications, at management's discretion. The parties also acknowledge that employees in the role may be asked to perform certain operational tasks such as evaluating and/or meeting with candidates for open positions and/or assisting in the training or mentoring of colleagues.
Job Description:
Bon Appétit and Epicurious are seeking an Associate Editor to join the cooking team, reporting to the Director of Cooking. In this role, the Associate Editor will pitch, write, edit, and update articles, recipes, recipe galleries, newsletters, SEO-driven content, and more as assigned. They will be responsible for shepherding this content through its full lifecycle and across all relevant platforms. They will also be involved with project management on longer-lead packages and stories.
Primary Responsibilities:
  • Generating ideas for stories that fit our rubrics and align with editorial calendars, themes, and goals
  • Writing and reporting content for cooking section and other sections as needed
  • Assigning and editing articles, galleries, and other types of content for our digital platforms and the print magazine
  • Leveraging our vast archive and various tools such as KW Finder, Google Trends, etc., for ideating, writing, and editing
  • Tracking and reviewing cookbooks with creator relationships and traffic/engagement-driving content in mind
  • Conceptualizing how recipes and stories might live across all editorial facets of the brand (digital, print, social, podcast, video, etc.), and contributing across platforms as needed
  • Assist with project management on longer-lead columns, packages, and stories
  • Strategically updating content for search optimization
  • Optimizing new and evergreen for different platforms (e.g. social, newsletter, print, etc.).
  • Content production tasks as assigned, including using our CMS to build and package stories, editorial calendar data entry, and more.
  • Participating in video, social video, and special events and projects as assigned
  • Additional responsibilities as assigned

Desired Skills and Qualifications:
  • Strong editorial judgment, writing, and reporting skills
  • Extremely organized, detail-oriented, and able to adhere to tight deadlines
  • Data-driven ideator, writer, editor, and curator
  • Clear communicator; takes initiative to align with people across departments (Art, Photo, Test Kitchen, Social, Audience Development) and with freelancers/outside contributors
  • Strong culinary knowledge and technique; professional cooking/baking experience not required but a plus
  • Knowledge of potential writers and story leads; proactive about identifying reliable sources and ensuring factual accuracy
  • Curious about and engaged with online culture and trends
  • 3-5 years experience in journalism, writing, or related fields, preferably on an editorial team within food media
  • Knowledge of digital CMSes, project management tools (e.g., AirTable), and K4

The expected base salary range for this position is from $70,000- $82,000. Salary offers are based on a wide range of factors including but not limited to relevant skills, training, experience, and education.
This is a guild position.
What happens next?
If you are interested in this opportunity, please apply below, and we will review your application as soon as possible. You can update your resume or upload a cover letter at any time by accessing your candidate profile.
Condé Nast is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, age, familial status and other legally protected characteristics.

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