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In The Kitchen Jobs (NOW HIRING)

HOUSTONIAN

The Kitchen Steward, Flex

Houston, TX

$13.25 - $18.25/hr

JOB SUMMARY The Kitchen Steward plays a vital role in maintaining cleanliness, organization, and sanitation throughout the kitchen and food preparation areas. This position ensures that all kitchen ...

HOUSTONIAN CAMPUS LLC

The Kitchen Steward, Flex

Houston, TX

$13.25 - $18.25/hr

JOB SUMMARY The Kitchen Steward plays a vital role in maintaining cleanliness, organization, and sanitation throughout the kitchen and food preparation areas. This position ensures that all kitchen ...

TravelCenters of America

The Kitchen Cook

Lexington, VA · On-site

$12.25 - $16.50/hr

The Cook is a key member of the restaurant team responsible for preparing and presenting quality ... In this role, you can expect to: * Work in a fun, trusting environment focused on great customer ...

TravelCenters of America

The Kitchen Cook

Lexington, VA · On-site

$15.50/hr

The Cook is a key member of the restaurant team responsible for preparing and presenting quality ... In this role, you can expect to: * Work in a fun, trusting environment focused on great customer ...

TravelCenters of America

The Kitchen Cook

Pioneer, TN · On-site

$13.75 - $18.50/hr

The Cook is a key member of the restaurant team responsible for preparing and presenting quality ... In this role, you can expect to: * Work in a fun, trusting environment focused on great customer ...

TravelCenters of America

The Kitchen Cook

Pioneer, TN · On-site

$11 - $13/hr

The Cook is a key member of the restaurant team responsible for preparing and presenting quality ... In this role, you can expect to: * Work in a fun, trusting environment focused on great customer ...

HOUSTONIAN

The Kitchen Server, Part-Time

Houston, TX

Open breakfast to dinner, The Kitchen becomes in the heart and soul of the socials at The Houstonian Club. This role is critical to maintaining the luxury standard and reputation of The Houstonian ...

TravelCenters of America

The Kitchen Cook

Lexington, VA · On-site

$15.50/hr

The Cook is a key member of the restaurant team responsible for preparing and presenting quality ... In this role, you can expect to: * Work in a fun, trusting environment focused on great customer ...

TravelCenters of America

The Kitchen Lead Closer

Seymour, IN · On-site

$13.50 - $18.50/hr

The Kitchen Lead is a key member of the restaurant team responsible for preparing and presenting ... In this role, you can expect to: * Work in a fun, trusting environment focused on great customer ...

TravelCenters of America

The Kitchen Lead Closer

Seymour, IN · On-site

$14.75 - $15.50/hr

The Kitchen Lead is a key member of the restaurant team responsible for preparing and presenting ... In this role, you can expect to: * Work in a fun, trusting environment focused on great customer ...

TravelCenters of America

The Kitchen Lead Closer

Seymour, IN · On-site

$14.75 - $15.50/hr

The Kitchen Lead is a key member of the restaurant team responsible for preparing and presenting ... In this role, you can expect to: * Work in a fun, trusting environment focused on great customer ...

TravelCenters of America

The Kitchen Cook - PT

Madison, GA · On-site

$13 - $13.50/hr

The Cook is a key member of the restaurant team responsible for preparing and presenting quality ... In this role, you can expect to: * Work in a fun, trusting environment focused on great customer ...

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In The Kitchen information

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How much do in the kitchen jobs pay per hour?

As of Jul 1, 2026, the average hourly pay for in the kitchen in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

Which jobs do people do in the kitchen?

In the kitchen, common jobs include chefs, cooks, line cooks, prep cooks, dishwashers, and kitchen assistants. These roles involve food preparation, cooking, cleaning, and maintaining kitchen safety and hygiene standards, often requiring knowledge of kitchen tools and food safety certifications.

What does working 'In The Kitchen' mean in a restaurant setting?

Working 'In The Kitchen' in a restaurant refers to being part of the team responsible for preparing, cooking, and plating food for customers. Kitchen staff can include chefs, cooks, prep cooks, dishwashers, and other support roles. Their duties typically involve following recipes, maintaining cleanliness, ensuring food safety, and working efficiently to deliver meals on time. It is a fast-paced environment that requires good teamwork, time management, and attention to detail.

What are the positions in the kitchen?

In the kitchen, common positions include executive chef, sous chef, line cook, prep cook, pastry chef, dishwasher, and kitchen assistant. These roles vary based on the size and type of the establishment and often require specific skills, certifications, or experience levels.

What are some common challenges faced when working in a professional kitchen, and how can new team members overcome them?

In a professional kitchen, newcomers often encounter challenges such as maintaining speed without sacrificing quality, adapting to a fast-paced and high-pressure environment, and communicating effectively with colleagues during busy service periods. To overcome these hurdles, it's important to stay organized, ask questions when unsure, and observe experienced team members to pick up efficient techniques. Building strong communication skills and remaining adaptable will help you integrate smoothly into the kitchen team and thrive in your role.

What roles are there in the kitchen?

In the kitchen, common roles include chefs, cooks, sous chefs, line cooks, prep cooks, dishwashers, and kitchen assistants. These roles involve food preparation, cooking, cleaning, and maintaining kitchen safety and hygiene standards, often requiring specific skills and certifications. Each role contributes to the smooth operation of a culinary environment.

What are the job titles in the kitchen?

Common kitchen job titles include chef, cook, line cook, prep cook, sous chef, executive chef, pastry chef, dishwasher, and kitchen assistant. These roles vary based on responsibilities, experience, and the size of the establishment, often requiring specific skills and certifications such as food safety training.

What are the key skills and qualifications needed to thrive as a Kitchen Worker, and why are they important?

To thrive as a kitchen worker, you need a solid understanding of food safety, basic cooking techniques, and kitchen sanitation, often supported by a food handler’s permit or similar certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management tools is typical. Strong teamwork, time management, and the ability to stay calm under pressure are crucial soft skills. These competencies ensure efficient kitchen operations, food quality, and a safe dining environment.
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In The Kitchen jobs near you
Infographic showing various In The Kitchen job openings in the United States as of June 2026, with employment types broken down into 99% Full Time, and 1% Part Time. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $32,047 per year, or $15.4 per hour.
The Kitchen Steward, Flex

The Kitchen Steward, Flex

HOUSTONIAN

Houston, TX

$13.25 - $18.25/hr

Other

Posted 28 days ago

Job description

JOB SUMMARY 

The Kitchen Steward plays a vital role in maintaining cleanliness, organization, and sanitation throughout the kitchen and food preparation areas. This position ensures that all kitchen equipment, utensils, and dishes are properly cleaned, stored, and ready for use, supporting the culinary and service teams. The ideal candidate is a hardworking, reliable team player who thrives in a fast-paced, high-volume environment. This role is critical to maintaining the luxury standard and reputation of The Houstonian Hotel, Club & Spa while upholding the highest levels of discretion and professionalism.

ESSENTIAL JOB FUNCTIONS

  • The Steward maintains a clean, sanitary, appealing dining environment in a high traffic members-only Fitness club.
  • Steward is responsible for washing and maintenance of dishes, pans, utensils, and food service items.  
  • Steward maintains a safe, sanitary, clean work area.  
  • Steward refills sanitation packets daily.  
  • Steward retrieves and delivers food items and supplies to and from various areas on the Campus.  
  • Stewards empties trash, removes and disposes of trash and recyclable materials to appropriate dumpsters. 
  • To maintain cleanliness and floors at refuel café, take out trash and to make sure the area is cleaned. 
  • Other duties as assigned.

KNOWLEDGE AND SKILLS

  • High School Diploma is preferred.
  • Minimum one-year previous server experience in a fine dining restaurant
  • Must be 18 years of age and with current T.A.B.C. certification is preferred.
  • Must have ability to perform daily work at a high level of accuracy.
  • Must have alcohol beverages and wine knowledge. 
  • Must be able to take direction well.
  • Must pay attention to detail.
  • Must feel comfortable memorizing orders and specials. 
  • Must possess excellent verbal and written communication skills.
  • Must have professional appearance and behavior. 
  • Must have interpersonal communication skills.
  • Must have proficient technology skills in the POS system.
  • Must be able to multitask without getting flustered. 
  • Must perform all the duties and responsibilities in a safe manner.
  • Must be available to work a varied schedule, including weekdays, weekends, and holidays.
  • Hours required: Scheduled days and hours vary based on departmental needs.

PHYSICAL JOB REQUIREMENTS

Must be able to meet the following minimum physical requirements for at least an eight-hour shift:

  • Physical Stamina: Frequent standing, walking, climbing of ladders and stairs, kneeling, reaching overhead, lifting and carrying various objects weighing up to 50lbs. Employees in this position will be required to work in a fast-paced kitchen environment, where there is typically a moderate to loud noise level, work is performed in extreme temperatures, and floors surfaces may be slick.
  • Hearing / Speech: Must be able to effectively engage in one-on-one communication with guests, members, and customers and use a 2-way radio to communicate clearly and accurately with co-workers.
  • Vision: Must be able to accurately read instructions, reports, and log sheets. Must be able to work with computers and PDAs in varying light conditions.
  • Literacy: Must be able to produce, read and understand reports, including security, incident and police reports. Must be able to analyze and process written information from a variety of sources and effectively communicate content of reports.
  • Chemicals/Agents: Must be able to work safely with chemicals according to SDS sheets and all applicable laws, codes and regulatory requirements.

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