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In The Kitchen Jobs (NOW HIRING)

TravelCenters of America

The Kitchen Cook - PT

Madison, GA · On-site

$12.75 - $17/hr

The Cook is a key member of the restaurant team responsible for preparing and presenting quality ... In this role, you can expect to: * Work in a fun, trusting environment focused on great customer ...

HOUSTONIAN

The Kitchen Cook II, Full-Time

Houston, TX

$13.25 - $18/hr

... prepared in the kitchen. Maintain organization, cleanliness and sanitation of work areas and ... Prepares all foods in accordance with standard recipes. Visually inspects, selects, and uses only ...

TravelCenters of America

The Kitchen Cook - PT

Seymour, IN · On-site

$12.25 - $16.25/hr

The Cook is a key member of the restaurant team responsible for preparing and presenting quality ... In this role, you can expect to: * Work in a fun, trusting environment focused on great customer ...

TravelCenters of America

The Kitchen Cook - PT

Seymour, IN · On-site

$12.25 - $16.25/hr

The Cook is a key member of the restaurant team responsible for preparing and presenting quality ... In this role, you can expect to: * Work in a fun, trusting environment focused on great customer ...

TravelCenters of America

The Kitchen Cook - PT

Seymour, IN

$12.25 - $16.25/hr

The Cook is a key member of the restaurant team responsible for preparing and presenting quality ... In this role, you can expect to: * Work in a fun, trusting environment focused on great customer ...

Culver's

Team Member for the Kitchen

New Glarus, WI · On-site

$11.75 - $15.50/hr

In our kitchen, the details matter. These are the talented people who ensure every meal we serve is a masterpiece. Team Member at Culver's Are you looking to be part of an amazing team? Do you want ...

HOUSTONIAN

The Kitchen Cook II, Part-Time

Houston, TX

$13.25 - $18/hr

... prepared in the kitchen. Maintain organization, cleanliness and sanitation of work areas and ... Prepares all foods in accordance with standard recipes. Visually inspects, selects, and uses only ...

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How much do in the kitchen jobs pay per hour?

As of Jul 1, 2026, the average hourly pay for in the kitchen in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

Which jobs do people do in the kitchen?

In the kitchen, common jobs include chefs, cooks, line cooks, prep cooks, dishwashers, and kitchen assistants. These roles involve food preparation, cooking, cleaning, and maintaining kitchen safety and hygiene standards, often requiring knowledge of kitchen tools and food safety certifications.

What does working 'In The Kitchen' mean in a restaurant setting?

Working 'In The Kitchen' in a restaurant refers to being part of the team responsible for preparing, cooking, and plating food for customers. Kitchen staff can include chefs, cooks, prep cooks, dishwashers, and other support roles. Their duties typically involve following recipes, maintaining cleanliness, ensuring food safety, and working efficiently to deliver meals on time. It is a fast-paced environment that requires good teamwork, time management, and attention to detail.

What are the positions in the kitchen?

In the kitchen, common positions include executive chef, sous chef, line cook, prep cook, pastry chef, dishwasher, and kitchen assistant. These roles vary based on the size and type of the establishment and often require specific skills, certifications, or experience levels.

What are some common challenges faced when working in a professional kitchen, and how can new team members overcome them?

In a professional kitchen, newcomers often encounter challenges such as maintaining speed without sacrificing quality, adapting to a fast-paced and high-pressure environment, and communicating effectively with colleagues during busy service periods. To overcome these hurdles, it's important to stay organized, ask questions when unsure, and observe experienced team members to pick up efficient techniques. Building strong communication skills and remaining adaptable will help you integrate smoothly into the kitchen team and thrive in your role.

What roles are there in the kitchen?

In the kitchen, common roles include chefs, cooks, sous chefs, line cooks, prep cooks, dishwashers, and kitchen assistants. These roles involve food preparation, cooking, cleaning, and maintaining kitchen safety and hygiene standards, often requiring specific skills and certifications. Each role contributes to the smooth operation of a culinary environment.

What are the job titles in the kitchen?

Common kitchen job titles include chef, cook, line cook, prep cook, sous chef, executive chef, pastry chef, dishwasher, and kitchen assistant. These roles vary based on responsibilities, experience, and the size of the establishment, often requiring specific skills and certifications such as food safety training.

What are the key skills and qualifications needed to thrive as a Kitchen Worker, and why are they important?

To thrive as a kitchen worker, you need a solid understanding of food safety, basic cooking techniques, and kitchen sanitation, often supported by a food handler’s permit or similar certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management tools is typical. Strong teamwork, time management, and the ability to stay calm under pressure are crucial soft skills. These competencies ensure efficient kitchen operations, food quality, and a safe dining environment.
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In The Kitchen jobs near you
Infographic showing various In The Kitchen job openings in the United States as of June 2026, with employment types broken down into 99% Full Time, and 1% Part Time. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $32,047 per year, or $15.4 per hour.
Kids in the Kitchen Instructor - Legacy Foundation Chris-Town YMCA

Kids in the Kitchen Instructor - Legacy Foundation Chris-Town YMCA

Valley of the Sun YMCA

Phoenix, AZ • On-site

$15.15 - $16.67/hr

Part-time

Retirement

Posted 15 days ago

Job description

Description
The Valley of the Sun YMCA is honored to be among the top 50 YMCA associations in the United States, recognized for transforming our culture, vision, and operations. With 12 branches across the Valley and Northern Arizona, along with a thriving overnight camp in Prescott, we are a rapidly growing, cause-driven organization. Our mission is to enhance the nation's health and well-being while creating opportunities to give back and support our communities. If you are dedicated to being part of a greater movement, a career with the YMCA is for you.
POSITION OVERVIEW:
Lead engaging, hands-on cooking classes for children 3-12 and their guardians, teaching basic food preparation, nutrition, kitchen safety and healthy eating habits in a fun, supportive and age-appropriate environment. all recipes are prepared without the use of a stove or oven.
LEADERSHIP COMPETENICIES:
  • Inclusion
  • Emotional Maturity
  • Engaging Community

QUALIFICATIONS:
  • Minimum 16 years of age (dependent of age of participants)
  • Current state approved first aid certification.
  • Current CPR
  • One year or more of experience participating in, or working with, sports.

JOB RESPONSIBILITIES:
  • Provides instruction in one or more special program activities.
  • Develops positive relationships with schools, parents and participants.
  • Operates all equipment properly and promptly reports any problems.
  • Maintains attendance and other records.
  • Attends staff meetings and trainings as required.
  • Motivates and leads participants in a variety of special programs.
  • Communicates effectively with members, peers, participants, parents, volunteers and supervisor.
  • Responds to safety and emergency situations.
  • Follows all YMCA policies, rules, regulations and procedures including emergency procedures. Completes incident and accident reports as necessary.
  • Obtains a substitute instructor when needed.

PART TIME BENEFITS:
  • Free YMCA Staff Membership
  • Discounted Family Membership
  • Employee Program Rewards and Discounts
  • Paid Sick Leave (after 90 days of employment)
  • Employee & Employer Retirement Contribution Options

OUR CULTURE:
The Valley of the Sun YMCA has been a trusted place of belonging, growth, and opportunity. We are for strengthening families, and creating opportunities for every child, teen, adult and senior to thrive. Guided by our call to Be Well. Do Good. Lead Change. Our goal is to expand access, deepen impact and secure a sustainable future for the Y across Arizona.
Valley of the Sun YMCA is an Equal Opportunity Employer, and all qualified applicants will receive consideration for this opening. Unless explicitly authorized by law, selection will be made without regard to, and there will be no discrimination because of, color, race, religion, national origin, marital status, parental status, physical or mental disability, genetic information, age (40 or over), sex (including pregnancy and related conditions, gender identity, and sexual orientation), or on the basis of personal favoritism, or any other non-merit factors.
Our YMCA promotes a safe environment that is free from abuse. No form of abuse will be tolerated. All allegations of abuse will be taken seriously and responded to in accordance with our Abuse Response Process.
This job announcement is not intended to be inclusive of all functions, responsibilities and qualifications associated with the position, however, representative of the essential job functions and typical criteria considered necessary to successfully perform the position.

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