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In The Kitchen Jobs (NOW HIRING)

HOUSTONIAN

The Kitchen Server, Part-Time

Houston, TX · On-site

Open breakfast to dinner, The Kitchen becomes in the heart and soul of the socials at The Houstonian Club. This role is critical to maintaining the luxury standard and reputation of The Houstonian ...

TravelCenters of America

The Kitchen Cook

Elkton, MD · On-site

$16/hr

The Cook is a key member of the restaurant team responsible for preparing and presenting quality ... In this role, you can expect to: * Work in a fun, trusting environment focused on great customer ...

TravelCenters of America

The Kitchen Cook

Seymour, IN · On-site

$12.50 - $14/hr

The Cook is a key member of the restaurant team responsible for preparing and presenting quality ... In this role, you can expect to: * Work in a fun, trusting environment focused on great customer ...

TravelCenters of America

The Kitchen Cook

Lexington, VA · On-site

$15.50/hr

The Cook is a key member of the restaurant team responsible for preparing and presenting quality ... In this role, you can expect to: * Work in a fun, trusting environment focused on great customer ...

TravelCenters of America

The Kitchen Cook - PT

Gadsden, AL · On-site

$11.75 - $15.50/hr

The Cook is a key member of the restaurant team responsible for preparing and presenting quality ... In this role, you can expect to: * Work in a fun, trusting environment focused on great customer ...

TravelCenters of America

The Kitchen Cook - PT

Atlanta, GA · On-site

$13.25 - $17.75/hr

The Cook is a key member of the restaurant team responsible for preparing and presenting quality ... In this role, you can expect to: * Work in a fun, trusting environment focused on great customer ...

TravelCenters of America

The Kitchen Cook - PT

Carlisle, PA · On-site

$13.50 - $18.25/hr

The Cook is a key member of the restaurant team responsible for preparing and presenting quality ... In this role, you can expect to: * Work in a fun, trusting environment focused on great customer ...

HOUSTONIAN

The Kitchen Cook II, Full-Time

Houston, TX · On-site

$13.25 - $18/hr

... prepared in the kitchen. Maintain organization, cleanliness and sanitation of work areas and ... Prepares all foods in accordance with standard recipes. Visually inspects, selects, and uses only ...

HOUSTONIAN

The Kitchen Cook II, Part-Time

Houston, TX

$13.25 - $18/hr

... prepared in the kitchen. Maintain organization, cleanliness and sanitation of work areas and ... Prepares all foods in accordance with standard recipes. Visually inspects, selects, and uses only ...

TravelCenters of America

The Kitchen Cook - PT

Carlisle, PA · On-site

$13.50 - $18.25/hr

The Cook is a key member of the restaurant team responsible for preparing and presenting quality ... In this role, you can expect to: * Work in a fun, trusting environment focused on great customer ...

The Kitchen Source

Be Seen First

Kitchen and Bath Sales Designer

Dallas, TX · On-site

$65K - $95K/yr (+ commission)

Sales Designer | The Kitchen Source Are you passionate about creating beautiful, functional spaces ... the most meaningful investments in their home, from concept to completion. What You'll Do * Work ...

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In The Kitchen information

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How much do in the kitchen jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for in the kitchen in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What does working in the kitchen mean in a restaurant setting?

Working 'In The Kitchen' in a restaurant refers to being part of the team responsible for preparing, cooking, and plating food for customers. Kitchen staff can include chefs, cooks, prep cooks, dishwashers, and other support roles. Their duties typically involve following recipes, maintaining cleanliness, ensuring food safety, and working efficiently to deliver meals on time. It is a fast-paced environment that requires good teamwork, time management, and attention to detail.

What are the key skills and qualifications needed to thrive as a kitchen worker, and why are they important?

To thrive as a kitchen worker, you need a solid understanding of food safety, basic cooking techniques, and kitchen sanitation, often supported by a food handler’s permit or similar certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management tools is typical. Strong teamwork, time management, and the ability to stay calm under pressure are crucial soft skills. These competencies ensure efficient kitchen operations, food quality, and a safe dining environment.

What are some common challenges faced when working in a professional kitchen, and how can new team members overcome them?

In a professional kitchen, newcomers often encounter challenges such as maintaining speed without sacrificing quality, adapting to a fast-paced and high-pressure environment, and communicating effectively with colleagues during busy service periods. To overcome these hurdles, it's important to stay organized, ask questions when unsure, and observe experienced team members to pick up efficient techniques. Building strong communication skills and remaining adaptable will help you integrate smoothly into the kitchen team and thrive in your role.

Can I work in the kitchen with no experience?

In the kitchen, entry-level positions such as dishwashers or prep cooks often do not require prior experience. Employers typically provide on-the-job training, and having basic skills like time management and the ability to follow instructions can help you get started. Certifications like food safety training may be beneficial but are not always mandatory for initial roles.

What is the easiest job in the kitchen?

In the kitchen, dishwashing is often considered one of the easiest jobs because it involves repetitive tasks, minimal decision-making, and requires basic skills. It typically does not require specialized training and can be suitable for entry-level workers. However, it may involve standing for long periods and working in a noisy environment.

What cities are hiring for In The Kitchen jobs?

Cities with the most In The Kitchen job openings:

What states have the most In The Kitchen jobs?

States with the most job openings for In The Kitchen jobs include:

In The Kitchen jobs near you
Infographic showing various In The Kitchen job openings in the United States as of July 2026, with employment types broken down into 68% Full Time, 31% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $32,047 per year, or $15.4 per hour.

Breader - The Heart of the Kitchen

Chick-fil-A

Jacksonville, FL • On-site

$15/hr

Full-time, Other

Medical, Dental, Vision, Life, Retirement

This job post has expired 3 days ago. Applications are no longer accepted.

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,694 frontline employees who took The Breakroom Quiz

15th of 107 rated fast food restaurants

Job description

At Chick-fil-A, the Breader role is more than just a job; it's an opportunity and the heart of our kitchen. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.


Position Type:

  • Full-time

Our Benefits Include:

  • A fun work environment where you can positively influence others
  • Flexible scheduling (and closed on Sundays)
  • Learning first-hand from an experienced Operator and Restaurant Leaders
  • Intentional growth and development to help you reach your professional goals
  • Scholarship opportunities
  • Benefit Options
  • Competitive pay

Back of House Team Member Responsibilities:

  • Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards
  • Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep
  • Be able to work in an raw food environment and uphold the food safety requirements
  • Understands that they will mainly be working in the breading area which include breading raw chicken products, rotating raw stock and fileting chicken.
  • Stock kitchen inventory as needed
  • Keep the kitchen neat, clean and orderly at all times
  • Keep up-to-date with new products rolled out by Chick-fil-A
  • Work safely around kitchen equipment and report any maintenance issues to Leadership
  • Maintain personal knowledge by completing in-house training and stay up-to-date on any changes
  • Complete all opening or closing tasks as assigned
  • Adhere to Chick-fil-A rules and dress code at all times
  • Other duties as assigned

Qualifications and Requirements:

  • Consistent and reliable
  • Cheerful and positive attitude
  • Loves serving and helping others
  • Customer service oriented
  • Strong interpersonal skills
  • Detail-oriented
  • Able to multi-task
  • Works well independently and in a team environment
  • Be willing and able to work a flexible schedule
  • Have the ability to lift and carry 25-50lbs on a regular basis
  • Have the ability to stand for long periods of time

Must be 18 years or older to apply for this role.

Work schedule
  • Weekend availability
  • 8 hour shift
  • 10 hour shift
  • 12 hour shift
  • Day shift
  • Night shift
Benefits
  • Health insurance
  • Dental insurance
  • Vision insurance
  • Life insurance
  • Referral program
  • 401(k)
  • Employee discount
  • Paid training
  • Flexible schedule

What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Social media

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