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In The Kitchen Jobs (NOW HIRING)

HOUSTONIAN

The Kitchen Server, Part-Time

Houston, TX · On-site

Open breakfast to dinner, The Kitchen becomes in the heart and soul of the socials at The Houstonian Club. This role is critical to maintaining the luxury standard and reputation of The Houstonian ...

TravelCenters of America

The Kitchen Cook - PT

Gadsden, AL · On-site

$11.75 - $15.50/hr

The Cook is a key member of the restaurant team responsible for preparing and presenting quality ... In this role, you can expect to: * Work in a fun, trusting environment focused on great customer ...

The Kitchen Source

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Kitchen and Bath Sales Designer

Dallas, TX · On-site

$65K - $95K/yr (+ commission)

Sales Designer | The Kitchen Source Are you passionate about creating beautiful, functional spaces ... the most meaningful investments in their home, from concept to completion. What You'll Do * Work ...

TravelCenters of America

The Kitchen Cook - PT

Atlanta, GA · On-site

$13.25 - $17.75/hr

The Cook is a key member of the restaurant team responsible for preparing and presenting quality ... In this role, you can expect to: * Work in a fun, trusting environment focused on great customer ...

HOUSTONIAN

The Kitchen Cook II, Part-Time

Houston, TX · On-site

$13.25 - $18/hr

... prepared in the kitchen. Maintain organization, cleanliness and sanitation of work areas and ... Prepares all foods in accordance with standard recipes. Visually inspects, selects, and uses only ...

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In The Kitchen information

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How much do in the kitchen jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for in the kitchen in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What does working in the kitchen mean in a restaurant setting?

Working 'In The Kitchen' in a restaurant refers to being part of the team responsible for preparing, cooking, and plating food for customers. Kitchen staff can include chefs, cooks, prep cooks, dishwashers, and other support roles. Their duties typically involve following recipes, maintaining cleanliness, ensuring food safety, and working efficiently to deliver meals on time. It is a fast-paced environment that requires good teamwork, time management, and attention to detail.

What are the key skills and qualifications needed to thrive as a kitchen worker, and why are they important?

To thrive as a kitchen worker, you need a solid understanding of food safety, basic cooking techniques, and kitchen sanitation, often supported by a food handler’s permit or similar certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management tools is typical. Strong teamwork, time management, and the ability to stay calm under pressure are crucial soft skills. These competencies ensure efficient kitchen operations, food quality, and a safe dining environment.

What are some common challenges faced when working in a professional kitchen, and how can new team members overcome them?

In a professional kitchen, newcomers often encounter challenges such as maintaining speed without sacrificing quality, adapting to a fast-paced and high-pressure environment, and communicating effectively with colleagues during busy service periods. To overcome these hurdles, it's important to stay organized, ask questions when unsure, and observe experienced team members to pick up efficient techniques. Building strong communication skills and remaining adaptable will help you integrate smoothly into the kitchen team and thrive in your role.

Can I work in the kitchen with no experience?

In the kitchen, entry-level positions such as dishwashers or prep cooks often do not require prior experience. Employers typically provide on-the-job training, and having basic skills like time management and the ability to follow instructions can help you get started. Certifications like food safety training may be beneficial but are not always mandatory for initial roles.

What is the easiest job in the kitchen?

In the kitchen, dishwashing is often considered one of the easiest jobs because it involves repetitive tasks, minimal decision-making, and requires basic skills. It typically does not require specialized training and can be suitable for entry-level workers. However, it may involve standing for long periods and working in a noisy environment.

What cities are hiring for In The Kitchen jobs?

Cities with the most In The Kitchen job openings:

What states have the most In The Kitchen jobs?

States with the most job openings for In The Kitchen jobs include:

In The Kitchen jobs near you
Infographic showing various In The Kitchen job openings in the United States as of July 2026, with employment types broken down into 68% Full Time, 31% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $32,047 per year, or $15.4 per hour.

The Kitchen Server, Part-Time

HOUSTONIAN

Houston, TX • On-site

Part-time

Re-posted 26 days ago

Job description

JOB SUMMARY 

The Kitchen at The Houstonian Club is the member’s eatery to celebrate the joy of camaraderie and family gatherings, embracing the feeling of home. The menu was created thoughtfully with hearty and healthy options for all tastes. Open breakfast to dinner, The Kitchen becomes in the heart and soul of the socials at The Houstonian Club. This role is critical to maintaining the luxury standard and reputation of The Houstonian Hotel, Club & Spa while upholding the highest levels of discretion and professionalism.

ESSENTIAL JOB FUNCTIONS

  • Assist members and guests with Food and drinks service.
  • Must be able to take food and drink orders correctly.
  • Must be able to ring up the orders correctly in the POS system.
  • Must be passionate about hospitality, food, and have menu knowledge. Able to describe all menu items, helping people have a great dining experience. 
  • Must be able to identify food allergies and make proper recommendations. 
  • Must be able to recommend food pairing with wine.
  • Delivers a memorable dining experience by resolving all customer issues promptly. 
  • Needs to prepare guests drink orders and expedite food while food runner in not available.
  • Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs.
  • Must be responsible for stocking up stations with all necessary supplies.
  • Assists with the tidying of tables, clearing leftovers, and keeping the dining areas neat and pleasant. 
  • Servers must wear assigned uniforms. Must be clean and pressed with their own name tag.
  • Servers are responsible for doing their closing shift report as well as duties.
  • Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies. 
  • Other duties as assigned.

KNOWLEDGE AND SKILLS

  • High School Diploma is preferred.
  • Minimum one-year previous server experience in a fine dining restaurant
  • Must be 18 years of age and with current T.A.B.C. certification is preferred.
  • Must have ability to perform daily work at a high level of accuracy.
  • Must have alcohol beverages and wine knowledge. 
  • Must be able to take direction well.
  • Must pay attention to detail.
  • Must feel comfortable memorizing orders and specials. 
  • Must possess excellent verbal and written communication skills.
  • Must have professional appearance and behavior. 
  • Must have interpersonal communication skills.
  • Must have proficient technology skills in the POS system.
  • Must be able to multitask without getting flustered. 
  • Must perform all the duties and responsibilities in a safe manner.
  • Must be available to work a varied schedule, including weekdays, weekends, and holidays.
  • Hours required: Scheduled days and hours vary based on departmental needs.

LICENSES AND/OR CERTIFICATIONS

  • TABC Certification is required

PHYSICAL JOB REQUIREMENTS

Must be able to meet the following minimum physical requirements for at least an eight-hour shift:

  • Physical Stamina: Frequent standing, walking, climbing of ladders and stairs, kneeling, reaching overhead, lifting and carrying various objects weighing up to 10-30lbs. Employees in this position will be required to work in a fast-paced kitchen environment, where there is typically a moderate to loud noise level, work is performed in extreme temperatures, and floors surfaces may be slick.
  • Hearing / Speech: Must be able to effectively engage in one-on-one communication with guests, members, and customers and use a 2-way radio to communicate clearly and accurately with co-workers.
  • Vision: Must be able to accurately read instructions, reports, and log sheets. Must be able to work with computers and PDAs in varying light conditions.
  • Literacy: Must be able to produce, read and understand reports, including security, incident and police reports. Must be able to analyze and process written information from a variety of sources and effectively communicate content of reports.
  • Chemicals/Agents: Must be able to work safely with chemicals according to SDS sheets and all applicable laws, codes and regulatory requirements.

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