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In The Kitchen Jobs in Calgary, AB (NOW HIRING)

Boston Pizza

Kitchen Supervisor

Rocky View County, AB · On-site

OverviewKitchen Supervisor Role Overview Lead the kitchen during your shift, ensuring food quality ... Min 1 year kitchen supervisor experience in a fast-paced environment or 1+ years experince in ...

Sky Castle

Kitchen Staff

Balzac, AB

... that caters to the needs of children and families · Ensure safe food handling procedures · ... Job Qualifications · Previous experience in quick service is an asset · Be able to safely lift ...

TSA The Salvation Army TSA

Cook

Calgary, AB · On-site

$23.47/hr

The Incumbent's work environment is typically in a kitchen, dining, and storage areas. * Travel within Calgary is required to visit other campuses. * This a onsite full-time contract position at 40 ...

SSP Group

Kitchen Supervisor

Calgary, AB

CA$20/hr

All candidates must be legally authorised to work in Canada and must be able to provide the ... At SSP Canada, our Kitchen Supervisor will work closely with kitchen staff to ensure that the back ...

Heritage Park

Chef de Partie

Calgary, AB · On-site

$22/hr

The Chef de Partie is responsible for overseeing and managing a specific section or station within the kitchen, ensuring that dishes are prepared to the highest standards and in accordance with the ...

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In The Kitchen information

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$5

$21

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How much do in the kitchen jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for in the kitchen in Calgary, AB is $21.02, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $22.12 per hour, depending on experience, location, and employer.

What does working in the kitchen mean in a restaurant setting?

Working 'In The Kitchen' in a restaurant refers to being part of the team responsible for preparing, cooking, and plating food for customers. Kitchen staff can include chefs, cooks, prep cooks, dishwashers, and other support roles. Their duties typically involve following recipes, maintaining cleanliness, ensuring food safety, and working efficiently to deliver meals on time. It is a fast-paced environment that requires good teamwork, time management, and attention to detail.

What are some common challenges faced when working in a professional kitchen, and how can new team members overcome them?

In a professional kitchen, newcomers often encounter challenges such as maintaining speed without sacrificing quality, adapting to a fast-paced and high-pressure environment, and communicating effectively with colleagues during busy service periods. To overcome these hurdles, it's important to stay organized, ask questions when unsure, and observe experienced team members to pick up efficient techniques. Building strong communication skills and remaining adaptable will help you integrate smoothly into the kitchen team and thrive in your role.

What are the key skills and qualifications needed to thrive as a kitchen worker, and why are they important?

To thrive as a kitchen worker, you need a solid understanding of food safety, basic cooking techniques, and kitchen sanitation, often supported by a food handler’s permit or similar certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management tools is typical. Strong teamwork, time management, and the ability to stay calm under pressure are crucial soft skills. These competencies ensure efficient kitchen operations, food quality, and a safe dining environment.
In The Kitchen jobs near you
Infographic showing various In The Kitchen job openings in Calgary, AB as of July 2026, with employment types broken down into 54% Full Time, 45% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $43,730 per year, or $21 per hour.

Kitchen Supervisor | Part-Time | Spruce Meadows

Oak View Group

Calgary, AB

CA$19 - CA$24/hr

Part-time

Retirement

Posted 28 days ago

Oak View Group rating

6.2

Company rating: 6.2 out of 10

Based on 83 frontline employees who took The Breakroom Quiz

23rd of 36 rated event venues

Job description

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. 


The Kitchen Supervisor oversees kitchen operations and ensures the highest standards of food quality, safety, and efficiency. The Kitchen Supervisor will be responsible for supervising kitchen staff, managing inventory, maintaining sanitation standards, and ensuring a smooth and productive workflow. Must be comfortable working in outdoor conditions.

This role pays an hourly rate of $19.00-$24.00 CAD.

Benefits for Part-Time roles: Pension matching.

This position will remain open until October 16, 2026.


  • Supervise kitchen team members, including cooks, prep cooks, dishwashers, and other kitchen personnel.
  • Oversee food preparation and cooking, ensuring food is prepared according to restaurant standards and timelines.
  • Maintain high-quality food presentation and portioning.
  • Ensure all food safety regulations are followed, including proper storage and handling of food.
  • Monitor inventory levels of food, equipment, and supplies.
  • Ensure station/department set-ups and breakdowns are completed properly before and after shifts.
  • Assist with inventory management, including stock rotation and ordering supplies to maintain a smooth operation.
  • Enforce food safety and sanitation standards in the kitchen, ensuring compliance with health department regulations.
  • Maintain cleanliness of kitchen equipment, workstations, and storage areas.
  • Maintain accurate records of food and supply orders, as well as any incidents or accidents that occur in the kitchen.
  • Communication and participation in plate-up and buffet presentation and service.
  • Performs other job-related duties as assigned by management.

  • 2-3 years of previous experience in a supervisory or lead role in a kitchen or culinary environment.
  • Culinary degree and relevant certifications preferred.
  • Knowledge of food preparation, cooking techniques, and kitchen equipment.
  • Strong understanding of food safety, sanitation, and health department regulations.
  • Excellent leadership and communication skills.
  • Ability to multitask and work in a fast-paced environment.
  • Must be able to work different shifts, which may include holidays, evenings, and weekends.
  • Comfortable working in an indoor/outdoor environment.

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.


Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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