1

In The Kitchen Jobs in Connecticut (NOW HIRING)

Kitchen Clerk

Newtown, CT · On-site

$18.20 - $24.20/hr

The Kitchen Clerk maintains department conditions, to include preparing, stocking and serving kitchen products. They also maintain food safety standards and cleanliness in the kitchen area and handle ...

The Kitchen Clerk maintains department conditions, to include preparing, stocking and serving kitchen products. They also maintain food safety standards and cleanliness in the kitchen area and handle ...

The Kitchen Clerk maintains department conditions, to include preparing, stocking and serving kitchen products. They also maintain food safety standards and cleanliness in the kitchen area and handle ...

The Kitchen Clerk maintains department conditions, to include preparing, stocking and serving kitchen products. They also maintain food safety standards and cleanliness in the kitchen area and handle ...

Kitchen Clerk

Naugatuck, CT · On-site

$18.20 - $24.20/hr

The Kitchen Clerk maintains department conditions, to include preparing, stocking and serving kitchen products. They also maintain food safety standards and cleanliness in the kitchen area and handle ...

The Kitchen Clerk maintains department conditions, to include preparing, stocking and serving kitchen products. They also maintain food safety standards and cleanliness in the kitchen area and handle ...

The Kitchen Clerk maintains department conditions, to include preparing, stocking and serving kitchen products. They also maintain food safety standards and cleanliness in the kitchen area and handle ...

The Kitchen Clerk maintains department conditions, to include preparing, stocking and serving kitchen products. They also maintain food safety standards and cleanliness in the kitchen area and handle ...

The Kitchen Clerk maintains department conditions, to include preparing, stocking and serving kitchen products. They also maintain food safety standards and cleanliness in the kitchen area and handle ...

Kitchen Clerk

West Hartford, CT · On-site

$18.20 - $24.20/hr

The Kitchen Clerk maintains department conditions, to include preparing, stocking and serving kitchen products. They also maintain food safety standards and cleanliness in the kitchen area and handle ...

Kitchen Clerk

Stafford Springs, CT · On-site

$18.20 - $24.20/hr

The Kitchen Clerk maintains department conditions, to include preparing, stocking and serving kitchen products. They also maintain food safety standards and cleanliness in the kitchen area and handle ...

Kitchen Clerk

Stratford, CT · On-site

$18.20 - $24.20/hr

The Kitchen Clerk maintains department conditions, to include preparing, stocking and serving kitchen products. They also maintain food safety standards and cleanliness in the kitchen area and handle ...

Kitchen Clerk

Guilford, CT · On-site

$18.20 - $24.20/hr

The Kitchen Clerk maintains department conditions, to include preparing, stocking and serving kitchen products. They also maintain food safety standards and cleanliness in the kitchen area and handle ...

Kitchen Clerk

Newtown, CT · On-site

$18.20 - $24.20/hr

The Kitchen Clerk maintains department conditions, to include preparing, stocking and serving kitchen products. They also maintain food safety standards and cleanliness in the kitchen area and handle ...

The Kitchen Clerk maintains department conditions, to include preparing, stocking and serving kitchen products. They also maintain food safety standards and cleanliness in the kitchen area and handle ...

Kitchen Clerk

New Milford, CT · On-site

$18.20 - $24.20/hr

The Kitchen Clerk maintains department conditions, to include preparing, stocking and serving kitchen products. They also maintain food safety standards and cleanliness in the kitchen area and handle ...

The Kitchen Clerk maintains department conditions, to include preparing, stocking and serving kitchen products. They also maintain food safety standards and cleanliness in the kitchen area and handle ...

Kitchen Clerk

Killingly, CT · On-site

$18.20 - $24.20/hr

The Kitchen Clerk maintains department conditions, to include preparing, stocking and serving kitchen products. They also maintain food safety standards and cleanliness in the kitchen area and handle ...

next page

Showing results 1-20

In The Kitchen information

See Connecticut salary details

$8

$14

$18

How much do in the kitchen jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for in the kitchen in Connecticut is $14.43, according to ZipRecruiter salary data. Most workers in this role earn between $12.31 and $16.06 per hour, depending on experience, location, and employer.

What does working in the kitchen mean in a restaurant setting?

Working 'In The Kitchen' in a restaurant refers to being part of the team responsible for preparing, cooking, and plating food for customers. Kitchen staff can include chefs, cooks, prep cooks, dishwashers, and other support roles. Their duties typically involve following recipes, maintaining cleanliness, ensuring food safety, and working efficiently to deliver meals on time. It is a fast-paced environment that requires good teamwork, time management, and attention to detail.

What are the key skills and qualifications needed to thrive as a kitchen worker, and why are they important?

To thrive as a kitchen worker, you need a solid understanding of food safety, basic cooking techniques, and kitchen sanitation, often supported by a food handler’s permit or similar certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management tools is typical. Strong teamwork, time management, and the ability to stay calm under pressure are crucial soft skills. These competencies ensure efficient kitchen operations, food quality, and a safe dining environment.

What are some common challenges faced when working in a professional kitchen, and how can new team members overcome them?

In a professional kitchen, newcomers often encounter challenges such as maintaining speed without sacrificing quality, adapting to a fast-paced and high-pressure environment, and communicating effectively with colleagues during busy service periods. To overcome these hurdles, it's important to stay organized, ask questions when unsure, and observe experienced team members to pick up efficient techniques. Building strong communication skills and remaining adaptable will help you integrate smoothly into the kitchen team and thrive in your role.

Can I work in the kitchen with no experience?

In the kitchen, entry-level positions such as dishwashers or prep cooks often do not require prior experience. Employers typically provide on-the-job training, and having basic skills like time management and the ability to follow instructions can help you get started. Certifications like food safety training may be beneficial but are not always mandatory for initial roles.

What is the easiest job in the kitchen?

In the kitchen, dishwashing is often considered one of the easiest jobs because it involves repetitive tasks, minimal decision-making, and requires basic skills. It typically does not require specialized training and can be suitable for entry-level workers. However, it may involve standing for long periods and working in a noisy environment.

What cities in Connecticut are hiring for In The Kitchen jobs?

Cities in Connecticut with the most In The Kitchen job openings:

Infographic showing various In The Kitchen job openings in Connecticut as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $30,024 per year, or $14.4 per hour.

Kitchen & Service Assistant - Greenwich

The Yay Company

Greenwich, CT • On-site

$20/hr

Full-time

Posted 3 days ago

New


Job description

The Yay Company 

Kitchen & Service Assistant

Role Overview

The Kitchen & Service Assistant keeps the kitchen running and the caf stocked. They support the Lead Cook with prep and production, handle labeling and staging for distribution, and are the face of Yay during lunch service and grab-and-go. Depending on the market and school, this role may also include packing food for delivery to spoke schools and running that delivery. This is a hands-on, fast-paced role where anticipation, accuracy, and presence with students are the standard.

Who You Report To

Your Kitchen Manager, with day-to-day direction coming from the Lead Cook during production.

Core Responsibilities

Kitchen Prep Support

  • Handle mise en place for the Lead Cook washing, chopping, weighing, and portioning ingredients in the order they are needed
  • Keep the Lead Cook's station clear between production runs so they always have a clean surface to work on
  • Anticipate what is needed next and have it ready the Lead Cook should never have to stop production for something you should have already done

Labeling & Staging for Distribution

  • Label every item leaving the kitchen item name, date, quantity, and use-by date the moment it is filled or packed, no exceptions
  • Stage items by school, service time, or route as directed by the Kitchen Manager
  • Record quantities staged on the production sheet and notify the Kitchen Manager when staging is complete so distribution or pickup can begin

Spoke School Packing & Delivery

  • Pack food for delivery to spoke schools per the Kitchen Manager's production and route schedule correct quantities, correctly labeled, staged in the right order for the route
  • Load and transport food to spoke school locations safely and on time, maintaining temperature standards throughout
  • Confirm delivery with the receiving Lead Cook or school contact and flag any discrepancies immediately to the Kitchen Manager
  • Reliable transportation and a valid driver's license required for roles that include delivery

Lunch Distribution

  • Assemble trays, organize pre-order pickup by classroom or grade, and ensure every student receives the correct order whether at the hub kitchen or at a spoke school location
  • Flag any discrepancies to the Lead Cook or Kitchen Manager immediately

Grab & Go Caf

  • Stock and maintain the grab-and-go fridge and pantry shelves before and during service per the planogram
  • Confirm items are in the correct location, prices are visible, and shelves are faced and full
  • Run checkout accurately and warmly
  • Monitor stock levels throughout service and flag anything running low before it runs out

Cleaning & Kitchen Support

  • Clean as you go clear the Lead Cook's station, wipe down surfaces, and wash and sanitize equipment between tasks
  • Participate fully in end-of-shift kitchen breakdown this is a team effort
  • Clock out on BambooHR on location at your actual end time

Day at a Glance

Opening Set up your prep station, pull ingredients as directed by the Lead Cook, and begin mise en place before production starts.

Production Execute prep tasks in the order the Lead Cook needs them. Label everything as it is packed or staged. If your role includes delivery, pack and load spoke school orders before your route window.

Service Distribute pre-order lunches on site and/or at spoke schools, run grab-and-go checkout, and restock shelves. Be present, be warm, be fast.

Closing Clean your area, rotate remaining stock, wipe down the grab-and-go fridge and shelves, and assist with full kitchen breakdown.

What Success Looks Like

  • The Lead Cook never has to stop production to do something you should have already handled
  • Every item leaving the kitchen is labeled correctly, every time
  • Spoke school deliveries go out on time, at temperature, and with zero packing errors
  • Students receive the right order, on time, with a warm interaction
  • The grab-and-go caf is stocked, faced, and running smoothly throughout service
  • Your section of the kitchen is clean and organized from open to close

What We're Looking For

  • Experience in a kitchen, caf, or food service environment you know how to move with urgency and purpose
  • Strong attention to detail labeling, staging, and portioning accuracy are non-negotiable
  • A people-first mindset you enjoy interacting with students and take pride in making service feel welcoming
  • Reliable and self-directed you don't wait to be told what needs doing; you see it and handle it
  • A team player who takes ownership of their station and shows up for the people around them
  • Comfortable on the road if delivery is part of your role reliable transportation and a valid driver's license required
  • Food handler's certification or willingness to obtain within 30 days of hire

What We Offer

  • Competitive hourly pay
  • A high-growth, mission-driven company where your work directly impacts what kids eat every day
  • A team that values accountability, transparency, and operators who take pride in their craft
  • Real opportunity to grow within TYC as we expand into new markets

The Yay Company 2026