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In The Kitchen Jobs in Wisconsin (NOW HIRING)

Team Member for the Kitchen

New Glarus, WI

$11.75 - $15.50/hr

In our kitchen, the details matter. These are the talented people who ensure every meal we serve is a masterpiece. Team Member at Culver's Are you looking to be part of an amazing team? Do you want ...

Team Member for the Kitchen

New Glarus, WI

$12.50 - $15.75/hr

In our kitchen, the details matter. These are the talented people who ensure every meal we serve is a masterpiece. Team Member at Culver's Are you looking to be part of an amazing team? Do you want ...

Founded in the late 1950s, we currently have 324 restaurants in over 30 states. We are a family ... Kitchen Manager This Kitchen Manager position requires previous experience in casual dining. The ...

Kitchen Manager

Wisconsin Rapids, WI · On-site

$20K - $45K/yr

Kitchen Manager Casual Theme Restaurant Our company is currently seeking a dedicated and qualified ... Our menu ranges from salads to steaks, all served in a comfortable atmosphere, with the added bonus ...

When you're running the shift, the kitchen runs on you. One Kitchen,One Team In our kitchens, nobody is above any station. As a Kitchen Supervisor you set the example and you direct it - you jump on ...

When you're running the shift, the kitchen runs on you. One Kitchen,One Team In our kitchens, nobody is above any station. As a Kitchen Supervisor you set the example and you direct it -- you jump on ...

When you're running the shift, the kitchen runs on you. One Kitchen,One Team In our kitchens, nobody is above any station. As a Kitchen Supervisor you set the example and you direct it -- you jump on ...

When you're running the shift, the kitchen runs on you. One Kitchen,One Team In our kitchens, nobody is above any station. As a Kitchen Supervisor you set the example and you direct it - you jump on ...

Kitchen/Bakery Manager

Milwaukee, WI · On-site

$40K - $60K/yr

You must be a leaders, in the back of house, rallying their team during heavy shifts, resolving ... Kitchen managers need to accurately and easily communicate standards and cooking methods to staff ...

The Kitchen Manager oversees the daily operations of the kitchen, ensuring high standards of food ... Proven experience in a supervisory or management role within a kitchen. * Strong knowledge of food ...

As a Kitchen Manager, you will work closely with our Kitchen Director to run and own all aspects of ... Take great pride in the presentation of our cold items (salads, wraps, side items) Work hard to ...

As a Kitchen Manager, you will work closely with our Kitchen Director to run and own all aspects of ... Take great pride in the presentation of our cold items (salads, wraps, side items) * Work hard to ...

The Kitchen Manager oversees the daily operations of the kitchen, ensuring high standards of food ... Proven experience in a supervisory or management role within a kitchen. * Strong knowledge of food ...

The Kitchen Manager oversees the daily operations of the kitchen, ensuring high standards of food ... Proven experience in a supervisory or management role within a kitchen. * Strong knowledge of food ...

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and ...

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and ...

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In The Kitchen information

What does working in the kitchen mean in a restaurant setting?

Working 'In The Kitchen' in a restaurant refers to being part of the team responsible for preparing, cooking, and plating food for customers. Kitchen staff can include chefs, cooks, prep cooks, dishwashers, and other support roles. Their duties typically involve following recipes, maintaining cleanliness, ensuring food safety, and working efficiently to deliver meals on time. It is a fast-paced environment that requires good teamwork, time management, and attention to detail.

What are some common challenges faced when working in a professional kitchen, and how can new team members overcome them?

In a professional kitchen, newcomers often encounter challenges such as maintaining speed without sacrificing quality, adapting to a fast-paced and high-pressure environment, and communicating effectively with colleagues during busy service periods. To overcome these hurdles, it's important to stay organized, ask questions when unsure, and observe experienced team members to pick up efficient techniques. Building strong communication skills and remaining adaptable will help you integrate smoothly into the kitchen team and thrive in your role.

What are the key skills and qualifications needed to thrive as a kitchen worker, and why are they important?

To thrive as a kitchen worker, you need a solid understanding of food safety, basic cooking techniques, and kitchen sanitation, often supported by a food handler’s permit or similar certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management tools is typical. Strong teamwork, time management, and the ability to stay calm under pressure are crucial soft skills. These competencies ensure efficient kitchen operations, food quality, and a safe dining environment.
What cities in Wisconsin are hiring for In The Kitchen jobs? Cities in Wisconsin with the most In The Kitchen job openings:

Team Member for the Kitchen

Culver's

New Glarus, WI

$11.75 - $15.50/hr

Full-time

PTO

Re-posted yesterday


Culver's rating

6.2

Company rating: 6.2 out of 10

Based on 1,995 frontline employees who took The Breakroom Quiz

5th of 20 rated casual dining restaurants


Job description

Our back-of-house (BOH) crew members are experts at moving quickly in a fast-paced environment. Competitive pay depending on availability and starting skills. If delighting is in your DNA, you’ll be a natural at this position. Our BOH team work together to prepare seared-to-order ButterBurgers® and other guest favorites. No bun is left unbuttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are the talented people who ensure every meal we serve is a masterpiece.

Team Member at Culver's

Are you looking to be part of an amazing team? Do you want to work for a company that values its employees and offers great benefits? If so, Culver's of New Glarus is looking for new Team Members to join our True Blue Crew!

Apply and schedule a time to chat to learn more about our open positions and to see if Culver's of New Glarus would be a great fit for you.

Culver's is a family-owned restaurant chain known for our delicious ButterBurgers® and Frozen Custard. But it's not just about the food - it's about the people. We believe in creating a welcoming and friendly environment for both our guests and our team members.

Why should you apply?

  • Competitive wages
  • Flexible Hours
  • Great co-workers
  • Weekend incentive pay (Friday, Saturday and Sunday)
  • On-the-job training
  • Free uniforms, including shoes
  • Meal discounts
  • Career opportunities
  • Paid time off and insurance benefits for eligible team members
  • And much, much more!

What qualifications do you need?

  • A genuine smile!
  • Good communication skills
  • Dependability

At Culver's, we are committed to creating a great experience for our guests and our team members. If you're ready to be part of an enthusiastic and loving team, apply now!

Location: Culver's of New Glarus - 1405 State Road 69, New Glarus, WI 53574

https://j.wrkstrm.us/b5681bab/culvers/new-glarus-52768/team-member-76bc88af

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.


What Culver's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Culver's logo

About Culver's

Sourced by ZipRecruiter

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Industry

Food services and drinking places and restaurants

Company size

10,000+ Employees

Headquarters location

Prairie du Sac, WI, US