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In The Kitchen Jobs in Wisconsin (NOW HIRING)

Chick-fil-A

Kitchen Director

Brookfield, WI · On-site

$20 - $26/hr

At Chick-fil-A, our Kitchen Director plays a key role in leading the kitchen and ensuring operational excellence. They are responsible for overseeing food quality, food safety, speed, cleanliness ...

Ian's Pizza

Kitchen Manager

Madison, WI · On-site

$21.50 - $26.50/hr

Earn $21.50-$26.50/hour as a Kitchen Manager at Ian's Pizza in Madison, WI! We're hiring a full-time kitchen manager to support our cook staff and restaurant operations. For the quickest response to ...

Gecko Hospitality

Assistant Kitchen Manager

Hayward, WI · On-site

$50K - $65K/yr

Assistant Kitchen Manager Casual-Full Service Are you ready to join a fast-paced, innovative team in the heart of Hayward, WI? Look no further! Our casual full-service pizza restaurant is seeking an ...

BelAir Cantina

Kitchen Manager

Brookfield, WI · On-site

$50K - $60K/yr

Under the direction of the General Manager, the Kitchen Manager plans, organizes, trains, and leads to achieve stated objectives in sales, costs, team member retention, guest service and satisfaction ...

BelAir Cantina

Kitchen Manager

Milwaukee, WI · On-site

Under the direction of the General Manager, the Kitchen Manager plans, organizes, trains, and leads to achieve stated objectives in sales, costs, team member retention, guest service and satisfaction ...

BelAir Cantina

Kitchen Manager

Milwaukee, WI · On-site

Under the direction of the General Manager, the Kitchen Manager plans, organizes, trains, and leads to achieve stated objectives in sales, costs, team member retention, guest service and satisfaction ...

BelAir Cantina

Kitchen Manager

Oak Creek, WI · On-site

$50K - $60K/yr

Under the direction of the General Manager, the Kitchen Manager plans, organizes, trains, and leads to achieve stated objectives in sales, costs, team member retention, guest service and satisfaction ...

Hot House Tavern

PM Kitchen Manager

Menomonee Falls, WI · On-site

$20 - $22/hr

High volume, American style restaurant and bar in the heart of downtown Menomonee Falls is seeking a full-time kitchen production manager to help manage the kitchen operations, staff and flow of ...

BelAir Cantina

Kitchen Manager

Wauwatosa, WI · On-site

$50K - $60K/yr

Under the direction of the General Manager, the Kitchen Manager plans, organizes, trains, and leads to achieve stated objectives in sales, costs, team member retention, guest service and satisfaction ...

BelAir Cantina

Kitchen Manager

Brookfield, WI

$50K - $60K/yr

Under the direction of the General Manager, the Kitchen Manager plans, organizes, trains, and leads to achieve stated objectives in sales, costs, team member retention, guest service and satisfaction ...

BelAir Cantina

Kitchen Manager

Green Bay, WI · On-site

$50K - $60K/yr

Under the direction of the General Manager, the Kitchen Manager plans, organizes, trains, and leads to achieve stated objectives in sales, costs, team member retention, guest service and satisfaction ...

BelAir Cantina

Kitchen Manager

Green Bay, WI · On-site

$50K - $60K/yr

Under the direction of the General Manager, the Kitchen Manager plans, organizes, trains, and leads to achieve stated objectives in sales, costs, team member retention, guest service and satisfaction ...

BelAir Cantina

Kitchen Manager

Milwaukee, WI · On-site

Under the direction of the General Manager, the Kitchen Manager plans, organizes, trains, and leads to achieve stated objectives in sales, costs, team member retention, guest service and satisfaction ...

BelAir Cantina

Kitchen Manager

Oak Creek, WI · On-site

$50K - $60K/yr

Under the direction of the General Manager, the Kitchen Manager plans, organizes, trains, and leads to achieve stated objectives in sales, costs, team member retention, guest service and satisfaction ...

BelAir Cantina

Kitchen Manager

Milwaukee, WI · On-site

Under the direction of the General Manager, the Kitchen Manager plans, organizes, trains, and leads to achieve stated objectives in sales, costs, team member retention, guest service and satisfaction ...

BelAir Cantina

Kitchen Manager

Wauwatosa, WI · On-site

$50K - $60K/yr

Under the direction of the General Manager, the Kitchen Manager plans, organizes, trains, and leads to achieve stated objectives in sales, costs, team member retention, guest service and satisfaction ...

The Brewery

Cook (Kitchen/Dishwasher)

Milwaukee, WI · On-site

$13.75 - $18/hr

* Assisting with stocking and setting up the kitchen stations * Plating prepared foods based on chef ... We do not discriminate in hiring based on sex, gender identity, sexual orientation, race, color ...

Buckandhoneys

Sous Chef/Kitchen Manager

Monona, WI · On-site

$58.50 - $71.50/hr

The ideal candidate is organized, dependable, fast‑paced, and thrives in a team‑oriented environment. Essential Responsibilities Kitchen Operations * Manage and oversee daily expo operations to ...

Buck & Honeys

Sous Chef/Kitchen Manager

Mount Horeb, WI · On-site

$62K - $67K/yr

Help maintain consistency in recipes, presentation, and food quality * Work alongside the Chef to ... Help train and reinforce kitchen procedures, standards, and expectations * Promote teamwork ...

Chick-fil-A

Evening Kitchen Staff

Oshkosh, WI · On-site

$13 - $17/hr

What the Work is Actually Like You'll spend most of your shift: * Moving quickly in a fast-paced kitchen * Cooking chicken, assembling sandwiches, and preparing orders * Following food safety and ...

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In The Kitchen information

What does working in the kitchen mean in a restaurant setting?

Working 'In The Kitchen' in a restaurant refers to being part of the team responsible for preparing, cooking, and plating food for customers. Kitchen staff can include chefs, cooks, prep cooks, dishwashers, and other support roles. Their duties typically involve following recipes, maintaining cleanliness, ensuring food safety, and working efficiently to deliver meals on time. It is a fast-paced environment that requires good teamwork, time management, and attention to detail.

What are the key skills and qualifications needed to thrive as a kitchen worker, and why are they important?

To thrive as a kitchen worker, you need a solid understanding of food safety, basic cooking techniques, and kitchen sanitation, often supported by a food handler’s permit or similar certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management tools is typical. Strong teamwork, time management, and the ability to stay calm under pressure are crucial soft skills. These competencies ensure efficient kitchen operations, food quality, and a safe dining environment.

What are some common challenges faced when working in a professional kitchen, and how can new team members overcome them?

In a professional kitchen, newcomers often encounter challenges such as maintaining speed without sacrificing quality, adapting to a fast-paced and high-pressure environment, and communicating effectively with colleagues during busy service periods. To overcome these hurdles, it's important to stay organized, ask questions when unsure, and observe experienced team members to pick up efficient techniques. Building strong communication skills and remaining adaptable will help you integrate smoothly into the kitchen team and thrive in your role.

Can I work in the kitchen with no experience?

In the kitchen, entry-level positions such as dishwashers or prep cooks often do not require prior experience. Employers typically provide on-the-job training, and having basic skills like time management and the ability to follow instructions can help you get started. Certifications like food safety training may be beneficial but are not always mandatory for initial roles.

What is the easiest job in the kitchen?

In the kitchen, dishwashing is often considered one of the easiest jobs because it involves repetitive tasks, minimal decision-making, and requires basic skills. It typically does not require specialized training and can be suitable for entry-level workers. However, it may involve standing for long periods and working in a noisy environment.

What cities in Wisconsin are hiring for In The Kitchen jobs?

Cities in Wisconsin with the most In The Kitchen job openings:

In The Kitchen jobs near you

Kitchen Director

Chick-fil-A

Brookfield, WI • On-site

$20 - $26/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 14 days ago

Key responsibilities

  • Lead and oversee daily kitchen operations with excellence

  • Ensure food quality, food safety, cleanliness, speed, and accuracy are consistently maintained

  • Develop, coach, and support kitchen leaders and team members

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,695 frontline employees who took The Breakroom Quiz

15th of 107 rated fast food restaurants

Job description

At Chick-fil-A, our Kitchen Director plays a key role in leading the kitchen and ensuring operational excellence. They are responsible for overseeing food quality, food safety, speed, cleanliness, training, systems, and kitchen leadership. They do this through developing leaders, improving processes, maintaining Chick-fil-A standards, and creating a strong kitchen culture. This role is ideal for someone who is organized, hardworking, self-motivated, and passionate about leading people and building a high-performing team.

Schedule and Hours:

  • Full-Time 
  • Monday - Wednesday and Saturday (Off Thursday and Sunday)

Benefits Included

  • Closed on Sundays
  • 50% employee meal discount
  • 401(k) eligibility for employees over 21 after 1 year
  • Paid time off for full-time employees after 1 year
  • Subsidized health, dental, and vision insurance for eligible employees
  • Paid training
  • Access $2,500 in college scholarships per year
  • Professional and fun work environment
  • Intentional growth and development to help you reach your professional goals

Responsibilities include:

  • Lead and oversee daily kitchen operations with excellence
  • Ensure food quality, food safety, cleanliness, speed, and accuracy are consistently maintained
  • Develop, coach, and support kitchen leaders and team members
  • Create and maintain systems for training, positioning, communication, and accountability
  • Partner with restaurant leadership to achieve business goals and operational priorities
  • Monitor kitchen performance and look for opportunities to improve results
  • Support inventory, ordering, product rotation, waste reduction, and food cost control
  • Ensure Chick-fil-A standards, procedures, and food safety requirements are followed
  • Lead through busy meal periods with urgency, clarity, and composure
  • Build a strong kitchen culture focused on excellence, teamwork, and growth
  • Uphold Chick-fil-A’s culture, values, standards, policies, and dress code
  • Support restaurant operations and other duties as assigned

Qualifications:

Shows Up — Reliable, consistent, professional, and ready to lead the kitchen with excellence.

Hustles — Works with urgency, leads through pressure, helps the team execute quickly and accurately.

Takes Ownership — Takes responsibility for kitchen, food quality, safety, cleanliness, and development.

Pursues Progress — Finds ways to improve systems, training, speed, accuracy, food cost, and operations.

Has Self Discipline — Maintains standards, follows through, manages time, composed under pressure.

Lovingly Serves — Positive attitude, cares about guests, supporting the team, and developing leaders.

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Social media

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