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The Kitchen Source

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Kitchen and Bath Sales Designer

Dallas, TX · On-site

$65K - $95K/yr

Sales Designer | The Kitchen Source Are you passionate about creating beautiful, functional spaces ... the most meaningful investments in their home, from concept to completion. What You'll Do * Work ...

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How much do in the kitchen jobs pay per hour?

As of Jul 1, 2026, the average hourly pay for in the kitchen in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

Which jobs do people do in the kitchen?

In the kitchen, common jobs include chefs, cooks, line cooks, prep cooks, dishwashers, and kitchen assistants. These roles involve food preparation, cooking, cleaning, and maintaining kitchen safety and hygiene standards, often requiring knowledge of kitchen tools and food safety certifications.

What does working 'In The Kitchen' mean in a restaurant setting?

Working 'In The Kitchen' in a restaurant refers to being part of the team responsible for preparing, cooking, and plating food for customers. Kitchen staff can include chefs, cooks, prep cooks, dishwashers, and other support roles. Their duties typically involve following recipes, maintaining cleanliness, ensuring food safety, and working efficiently to deliver meals on time. It is a fast-paced environment that requires good teamwork, time management, and attention to detail.

What are the positions in the kitchen?

In the kitchen, common positions include executive chef, sous chef, line cook, prep cook, pastry chef, dishwasher, and kitchen assistant. These roles vary based on the size and type of the establishment and often require specific skills, certifications, or experience levels.

What are some common challenges faced when working in a professional kitchen, and how can new team members overcome them?

In a professional kitchen, newcomers often encounter challenges such as maintaining speed without sacrificing quality, adapting to a fast-paced and high-pressure environment, and communicating effectively with colleagues during busy service periods. To overcome these hurdles, it's important to stay organized, ask questions when unsure, and observe experienced team members to pick up efficient techniques. Building strong communication skills and remaining adaptable will help you integrate smoothly into the kitchen team and thrive in your role.

What roles are there in the kitchen?

In the kitchen, common roles include chefs, cooks, sous chefs, line cooks, prep cooks, dishwashers, and kitchen assistants. These roles involve food preparation, cooking, cleaning, and maintaining kitchen safety and hygiene standards, often requiring specific skills and certifications. Each role contributes to the smooth operation of a culinary environment.

What are the job titles in the kitchen?

Common kitchen job titles include chef, cook, line cook, prep cook, sous chef, executive chef, pastry chef, dishwasher, and kitchen assistant. These roles vary based on responsibilities, experience, and the size of the establishment, often requiring specific skills and certifications such as food safety training.

What are the key skills and qualifications needed to thrive as a Kitchen Worker, and why are they important?

To thrive as a kitchen worker, you need a solid understanding of food safety, basic cooking techniques, and kitchen sanitation, often supported by a food handler’s permit or similar certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management tools is typical. Strong teamwork, time management, and the ability to stay calm under pressure are crucial soft skills. These competencies ensure efficient kitchen operations, food quality, and a safe dining environment.
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In The Kitchen jobs near you
Infographic showing various In The Kitchen job openings in the United States as of June 2026, with employment types broken down into 99% Full Time, and 1% Part Time. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $32,047 per year, or $15.4 per hour.
Kitchen Manager in Training - Store #117

Kitchen Manager in Training - Store #117

Parker's Kitchen

North Augusta, SC • On-site

Full-time

Posted 13 days ago

Parker's Kitchen rating

6.1

Company rating: 6.1 out of 10

Based on 24 frontline employees who took The Breakroom Quiz

Job description

As a Kitchen Manager in Training at Parker's Kitchen, you will have the opportunity to develop and refine your leadership skills while assisting the Kitchen Manager in overseeing daily kitchen operations. You will assist with maintaining efficient operating systems, deliver exceptional customer service, and contribute to fostering employee development, all while maintaining the high standards that Parker's Kitchen is known for. While primarily assigned to a specific location, you will also step in to cover Kitchen Managers when needed, gaining hands-on experience that prepares you for a future promotion to Kitchen Manager.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
Customer Service:
  • Interact with customers and employees in a respectful, courteous manner, fostering a friendly and welcoming atmosphere.
  • Speak honestly and act with integrity, upholding company values at all times.

Inventory Management:
  • Conduct weekly inventory counts and generate cost of sales reports.
  • Manage and audit inventory levels to ensure they align with the budget.

Labor and Budget Control:
  • Collaborate with the Kitchen Manager to assist in managing labor costs by scheduling employees according to the approved labor budget.

Food Safety and Sanitation:
  • Assist the Kitchen Manager in enforcing the Safety and Health Policy to maintain a safe and compliant environment.
  • Stock food and beverage areas with products and supplies to ensure in stock conditions at all times.
  • Prepare all made to order food and/or beverages according to recipe or customer specifications.
  • Ensure safe food handling procedures are maintained at all times.

Communication and Team Leadership:
  • Work alongside the Kitchen Manager with communicating procedures, promotions, and new products to employees to ensure smooth operations.
  • Perform additional tasks as assigned to support the overall success of the department.
  • Foster a collaborative learning environment by sharing expertise and assisting in the development of others.

REQUIREMENTS:
  • Minimum of 2 years of management experience in food service operations or demonstrated experience in food service operations with Parker's.
  • Must be at least 16 years of age upon hire date.
  • Must have reliable transportation.
  • Completion of Food Safety Certification within the first month of employment is required.
  • Completion of a skills-based certification within the first 120 days of employment is mandatory.
  • Kitchen Managers in Training must be able to work varied hours, days, and shifts as needed by the employer due to business circumstances.

PHYSICAL REQUIREMENTS:
  • Ability to stand for extended periods, ranging from 8 to 10 hours.
  • Ability to multitask, perform repeated bending, standing, reaching, and occasionally lift up to 50 pounds
  • Ability to push or pull up to 50 pounds.
  • Comfortable working in environments with wet floors, temperature fluctuations, and loud noise levels.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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