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Full Time Research Development Chef Jobs in Georgia

Elior North America

Executive Chef

Barnesville, GA · On-site

$75K/yr

Executive Chef Job Reference Number: 42083 Employment Type: Full-Time , Onsite Segment: Education ... We take pride in supporting the development of our employees and their skills at all levels and in ...

Tavistock Restaurant Collection

Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

Job Type Full-time Description Join the Culinary Elegance at ATLAS Restaurant, St. Regis Atlanta ... We offer ample opportunities for professional development and advancement. * Benefits : Enjoy ...

Elior North America

Unit Chef

Morrow, GA · On-site

$25/hr

Unit Chef Job Reference Number: 42239 Employment Type: Full-Time , Onsite Segment: Education Brand ... We take pride in supporting the development of our employees and their skills at all levels and in ...

Elior North America

Executive Chef

Albany, GA · On-site

$80K/yr

Executive Chef Job Reference Number: 42255 Employment Type: Full-Time , Onsite Segment: Education ... We take pride in supporting the development of our employees and their skills at all levels and in ...

Elior North America

Executive Chef

Albany, GA · On-site

$80K/yr

Executive Chef Job Reference Number: 42255 Employment Type: Full-Time , Onsite Segment: Education ... We take pride in supporting the development of our employees and their skills at all levels and in ...

Elior North America

Unit Chef

Morrow, GA · On-site

$25/hr

Unit Chef Job Reference Number: 42239 Employment Type: Full-Time , Onsite Segment: Education Brand ... We take pride in supporting the development of our employees and their skills at all levels and in ...

Elior-Collegiate-Dining

Executive Chef

Albany, GA · On-site

$80K/yr

Executive Chef Job Reference Number: 42255 Employment Type: Full-Time , Onsite Segment: Education ... We take pride in supporting the development of our employees and their skills at all levels and in ...

SAGE Prep

School Chef

Atlanta, GA · On-site

$15 - $18/hr

Menu Development: * Offer input on menu adjustments to incorporate seasonal ingredients and ... Job Types: Full-time, Part-time

Benihana - Alpharetta

Teppan Chef

Alpharetta, GA · On-site

$16/hr

Comprehensive Benefits Package · Medical, Dental, and Vision Insurance for Full Time Restaurant ... Meals · Career Development & Limitless Growth Opportunities · If you reside in Arizona ...

Marietta Country Club

Chef De Partie

Kennesaw, GA · On-site

$17.50 - $22.25/hr

Chef de Partie Marietta Country Club located in Kennesaw, Georgia is looking for individuals with ... development. In addition, the Club offers numerous benefits, paid and optional, to our full-time ...

Hana Group

Regional Sushi Chef

Atlanta, GA · On-site

$19 - $22/hr

Job Type Full-time Description The Regional Sushi Chef is a highly skilled, hourly, field-based ... Partner with local Sushi Team Leaders and managers to support team development and consistency.

Marietta Country Club

Assistant Pastry Chef

Kennesaw, GA · On-site

$20/hr

Consults with Executive Chef and Pastry Chef regarding pastry-related aspects of special events and ... development. In addition, the Club offers numerous benefits, paid and optional, to our full-time ...

PF Changs

Senior Sous Chef

Atlanta, GA · On-site

$65K - $84K/yr

Professional Development : Paid management training program to enhance skills and advance career ... Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager or Chef De Cuisine: Job ...

PF Changs

Senior Sous Chef

Atlanta, GA

$22.73 - $29.72/hr

Professional Development : Paid management training program to enhance skills and advance career ... Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager or Chef De Cuisine: Job ...

P.F. Chang's

Senior Sous Chef

Atlanta, GA · On-site

$65K - $84K/yr

Professional Development : Paid management training program to enhance skills and advance career ... Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager or Chef De Cuisine: Job ...

Café Momentum - Atlanta

Chef de Cuisine

Atlanta, GA

$80K/yr

A passion for seasonal menu development and ingredient-driven cooking is essential to success in ... This position is a full-time, salaried position. This position reports to the General Manager.

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All JobsResearch Development Chef JobsFull Time Research Development Chef JobsFull Time Research Development Chef Jobs in Georgia

Full Time Research Development Chef information

What is a full time research development chef?

Full Time Research Development Chefs are culinary professionals who focus on creating, testing, and perfecting new recipes, menu items, and food products for restaurants, food manufacturers, or hospitality companies. They blend culinary expertise with research and development skills to innovate and improve food offerings, often working closely with marketing, nutrition, and production teams. In this full-time role, they may also oversee product trials, ensure flavor consistency, and keep up with current food trends to meet consumer demands.

What are some common challenges faced by a full time research development chef when creating new menu items or products?

A Full Time Research Development Chef often faces challenges such as balancing creativity with cost-effectiveness, ensuring new recipes meet both flavor and nutritional standards, and adapting dishes to various production environments. Collaboration with cross-functional teams—like marketing, procurement, and quality assurance—is essential to ensure that new products are feasible for large-scale production and align with brand standards. Additionally, staying updated with food trends and regulatory requirements can be demanding but is crucial for long-term success.

What are the key skills and qualifications needed to thrive as a full time research development chef, and why are they important?

To thrive as a Full Time Research Development Chef, you need expertise in culinary techniques, recipe development, and a background in food science or culinary arts, often supported by formal training or relevant certifications. Familiarity with commercial kitchen equipment, food safety standards, and recipe management software is typically required. Creativity, attention to detail, and strong collaboration skills help distinguish top performers in this role. These competencies are crucial for innovating new menu items, ensuring product consistency, and successfully leading cross-functional culinary projects.

What is the difference between Full Time Research Development Chef vs Full Time Culinary Scientist?

AspectFull Time Research Development ChefFull Time Culinary Scientist
CredentialsCooking certifications, culinary degreesFood science degrees, certifications in food safety
Work EnvironmentCommercial kitchens, R&D labs in food companiesLaboratories, food testing facilities, R&D departments
Employer & IndustryFood manufacturing, hospitality, product developmentFood industry, research institutions, product innovation
Search & Comparison IntentYes, often compared for product development rolesYes, related to food innovation and research

Full Time Research Development Chefs focus on creating new recipes and culinary concepts, often working in kitchens or food companies. Culinary Scientists, on the other hand, combine food science and technology to develop and improve food products in labs. Both roles require culinary or food science credentials and are integral to food innovation, but they differ mainly in their work environment and approach to product development.

What are the most commonly searched types of Research Development Chef jobs in Georgia?

The most popular types of Research Development Chef jobs in Georgia are:

What are popular job titles related to Full Time Research Development Chef jobs in Georgia?

For Full Time Research Development Chef jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Full Time Research Development Chef jobs in Georgia look for?

The top searched job categories for Full Time Research Development Chef jobs in Georgia are:

What cities in Georgia are hiring for Full Time Research Development Chef jobs?

Cities in Georgia with the most Full Time Research Development Chef job openings:

Full Time Research Development Chef jobs near you

Executive Chef

Elior North America

Barnesville, GA • On-site

$75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 17 days ago

Job description

Executive Chef
Job Reference Number: 42083
Employment Type: Full-Time, Onsite Segment: Education
Brand: Elior-Collegiate-Dining
Location:Gordon State College - Resident Dining
The Role at a glance:
We are looking to add an experienced, motivated executive chef for our Elior Collegiate Dining team in Barnesville, GA. As an executive chef, you will have the opportunity to prepare delicious, healthy food for guests.
What you'll be doing:
  • Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
  • Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.
  • Participating in the planning and execution of special events.

What we're looking for:
Must-haves:
  • At least three years of progressive culinary experience.
  • Proficiency in Microsoft software programs.
  • Experience with budget statements.

Nice-to-haves:
  • Associate's degree in culinary arts.

Where you'll be working:
Gordon State College
Compensation Range
Compensation is up to $75,000 / year based on experience.
Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off

About Elior Collegiate:
Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.
About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Current employees: please log into our system to apply
Elior North America logo

About Elior North America

Sourced by ZipRecruiter

Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.

Industry

Food and beverage stores

Company size

501 - 1,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

2008

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