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Full Time Research Development Chef Jobs in Georgia

Hana Group

Regional Sushi Chef

Atlanta, GA · On-site

$19 - $22/hr

Job Type Full-time Description The Regional Sushi Chef is a highly skilled, hourly, field-based ... Partner with local Sushi Team Leaders and managers to support team development and consistency.

THE FORD FIELD & RIVER CLUB INC

Sous Chef

Richmond Hill, GA · On-site

$41K - $55K/yr

... research and experiments with new recipes, techniques, and ingredients to enhance the dining ... development of kitchen staff, including onboarding new employees and ongoing training programs. 3. ...

Marriott

Executive Chef

Savannah, GA · On-site

$66K - $91K/yr

From recipe development to execution, they take the lead and ensure that food is prepared properly ... Ability to research what new food trends are emerging, and develop them according to concept. As ...

Marietta Country Club

Assistant Pastry Chef

Kennesaw, GA · On-site

$20/hr

Consults with Executive Chef and Pastry Chef regarding pastry-related aspects of special events and ... development. In addition, the Club offers numerous benefits, paid and optional, to our full-time ...

PF Changs

Senior Sous Chef

Atlanta, GA

$22.73 - $29.72/hr

Professional Development : Paid management training program to enhance skills and advance career ... Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager or Chef De Cuisine: Job ...

P.F. Chang's

Senior Sous Chef

Atlanta, GA · On-site

$65K - $84K/yr

Professional Development : Paid management training program to enhance skills and advance career ... Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager or Chef De Cuisine: Job ...

PF Changs

Senior Sous Chef

Atlanta, GA

$65K - $84K/yr

Professional Development : Paid management training program to enhance skills and advance career ... Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager or Chef De Cuisine: Job ...

Marriott International

Executive Chef

Savannah, GA · On-site

$66K - $91K/yr

From recipe development to execution, they take the lead and ensure that food is prepared properly ... Ability to research what new food trends are emerging, and develop them according to concept. As ...

Southern Charmed Catering

Chef de Cuisine

Marietta, GA

$68K - $72K/yr

Partner with the Director of Culinary on menu development, seasonal offerings, custom menus ... Job Type: Full-time * Schedule: Flexible schedule based on event needs, including evenings and ...

Koch Industries

Counsel - EHS

Atlanta, GA · On-site

Your Job Koch Environment, Health & Safety Law & Strategy team has a Counsel opening. This is a ... Conduct research and analysis on environmental, health, and safety regulations and emerging trends ...

Benihana - Atlanta I

Teppan Chef

Atlanta, GA

Comprehensive Benefits Package Medical, Dental, and Vision Insurance for FullTime Restaurant ... Meals Career Development & Limitless GrowthOpportunities If you reside in Arizona, California ...

Best in Boating

Executive Chef

Sandy Springs, GA · On-site

$67K - $93K/yr

Job Type Full-time Description As a Executive Chef , you will lead culinary operations, drive ... Lead the development and execution of seasonally driven, high-quality menus aligned with Ray ...

Benihana

Teppan Chef

Atlanta, GA · On-site

$18 - $20/hr

Comprehensive Benefits Package • Medical, Dental, and Vision Insurance for Full Time Restaurant ... Career Development & Limitless Growth Opportunities • If you reside in Arizona, California ...

Benihana - Atlanta I

Teppan Chef

Atlanta, GA

$18 - $20/hr

Comprehensive Benefits Package · Medical, Dental, and Vision Insurance for Full Time Restaurant ... Meals · Career Development & Limitless Growth Opportunities · If you reside in Arizona ...

Benihana - Alpharetta

Teppan Chef

Alpharetta, GA

$16 - $17/hr

Comprehensive Benefits Package · Medical, Dental, and Vision Insurance for Full Time Restaurant ... Meals · Career Development & Limitless Growth Opportunities · If you reside in Arizona ...

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All JobsResearch Development Chef JobsFull Time Research Development Chef JobsFull Time Research Development Chef Jobs in Georgia

Full Time Research Development Chef information

What is a full time research development chef?

Full Time Research Development Chefs are culinary professionals who focus on creating, testing, and perfecting new recipes, menu items, and food products for restaurants, food manufacturers, or hospitality companies. They blend culinary expertise with research and development skills to innovate and improve food offerings, often working closely with marketing, nutrition, and production teams. In this full-time role, they may also oversee product trials, ensure flavor consistency, and keep up with current food trends to meet consumer demands.

What are some common challenges faced by a full time research development chef when creating new menu items or products?

A Full Time Research Development Chef often faces challenges such as balancing creativity with cost-effectiveness, ensuring new recipes meet both flavor and nutritional standards, and adapting dishes to various production environments. Collaboration with cross-functional teams—like marketing, procurement, and quality assurance—is essential to ensure that new products are feasible for large-scale production and align with brand standards. Additionally, staying updated with food trends and regulatory requirements can be demanding but is crucial for long-term success.

What are the key skills and qualifications needed to thrive as a full time research development chef, and why are they important?

To thrive as a Full Time Research Development Chef, you need expertise in culinary techniques, recipe development, and a background in food science or culinary arts, often supported by formal training or relevant certifications. Familiarity with commercial kitchen equipment, food safety standards, and recipe management software is typically required. Creativity, attention to detail, and strong collaboration skills help distinguish top performers in this role. These competencies are crucial for innovating new menu items, ensuring product consistency, and successfully leading cross-functional culinary projects.

What is the difference between Full Time Research Development Chef vs Full Time Culinary Scientist?

AspectFull Time Research Development ChefFull Time Culinary Scientist
CredentialsCooking certifications, culinary degreesFood science degrees, certifications in food safety
Work EnvironmentCommercial kitchens, R&D labs in food companiesLaboratories, food testing facilities, R&D departments
Employer & IndustryFood manufacturing, hospitality, product developmentFood industry, research institutions, product innovation
Search & Comparison IntentYes, often compared for product development rolesYes, related to food innovation and research

Full Time Research Development Chefs focus on creating new recipes and culinary concepts, often working in kitchens or food companies. Culinary Scientists, on the other hand, combine food science and technology to develop and improve food products in labs. Both roles require culinary or food science credentials and are integral to food innovation, but they differ mainly in their work environment and approach to product development.

What are the most commonly searched types of Research Development Chef jobs in Georgia?

The most popular types of Research Development Chef jobs in Georgia are:

What are popular job titles related to Full Time Research Development Chef jobs in Georgia?

For Full Time Research Development Chef jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Full Time Research Development Chef jobs in Georgia look for?

The top searched job categories for Full Time Research Development Chef jobs in Georgia are:

What cities in Georgia are hiring for Full Time Research Development Chef jobs?

Cities in Georgia with the most Full Time Research Development Chef job openings:

Full Time Research Development Chef jobs near you

Regional Sushi Chef

Hana Group

Atlanta, GA • On-site

$19 - $22/hr

Full-time

Re-posted 26 days ago

Job description

Job Type
Full-time
Description
The Regional Sushi Chef is a highly skilled, hourly, field-based role responsible for supporting sushi kiosk operations across a designated metro area. This position combines expert-level sushi preparation with hands-on leadership, training, and operational support. The Regional Sushi Chef travels between assigned locations to ensure consistent execution of brand standards, food safety compliance, product quality, and team capability.
This role serves as a subject matter expert and on-the-floor leader, stepping into kiosks as needed to support staffing gaps, train and coach Sushi Chefs, reinforce operational expectations, and assist with new store openings or performance recovery. The Regional Sushi Chef leads by example-actively preparing sushi, engaging customers, and partnering with local leadership to drive operational excellence and a positive customer experience.
Key Competencies
Expert Culinary & Knife Skills, People Leadership & Coaching, Product Knowledge & Quality Standards, Food Safety & Sanitation Compliance, Profit Awareness & Waste Control, Customer Engagement & Professionalism,
Adaptability & Time Management
Duties & Responsibilities
  • Serve as an expert in cutting, slicing, and filleting fish and preparing vegetables for sushi production.
  • Prepare sushi dishes according to established company guidelines for quality, portion size, presentation, and food safety.
  • Adhere to training guide and manual specifications when executing and teaching roll production.
  • Inspect ingredients for freshness and quality, taking corrective action when standards are not met.
  • Maintain a clean, safe, and organized work environment to prevent food contamination.
  • Travel within a designated metro area to support multiple kiosk locations based on business needs.
  • Provide hands-on coverage during staffing shortages, high-volume periods, new openings, or performance improvement situations.
  • Support inventory awareness, food waste reduction, and cost control through proper preparation and handling.
  • Identify and escalate equipment, food safety, or operational issues to appropriate leadership.
  • Train and coach Sushi Chefs on proper techniques, food safety practices, and customer service expectations.
  • Reinforce company standards, policies, and ways of working through in-the-moment feedback and modeling.
  • Set the example for professionalism, teamwork, and customer engagement at each location.
  • Partner with local Sushi Team Leaders and managers to support team development and consistency.
  • Greet, communicate with, and engage customers to ensure a positive and consistent brand experience.
  • Act as a knowledgeable ambassador for the sushi program when interacting with store partners and clients.

This job posting describes the general duties and responsibilities for the position. Other duties may be assigned as needed.
Requirements
  • Minimum of three (3) years in the food service industry with sushi rolling experience required.
  • Demonstrated expert knife skills, including cutting large fish for sashimi and nigiri.
  • Strong working knowledge of food safety regulations and sanitation standards.
  • Valid food handler's license required.
  • Proven ability to train, coach, and influence others through hands-on leadership.
  • Ability to work independently across multiple locations with sound judgment and professionalism.
  • Ability to read, write, and communicate effectively in English.
  • Ability to work under pressure in a fast-paced retail environment
  • Reliable transportation and ability to travel regularly by car within the assigned metro area.
  • Alignment with company mission and core values.

Physical Requirements
  • Ability to stand and walk for extended periods of time in retail and kiosk environments.
  • Ability to lift, carry, push, or pull materials weighing up to 40 pounds, with or without reasonable accommodation.
  • Ability to bend, reach, squat, and perform repetitive motions using hands and arms.
  • Ability to work in environments with temperature variations, noise, and production activity typical of food operations.

Hana Group North America is an Equal Opportunity Employer
Salary Description
$19.00-$22.00 Hourly

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