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Full Time Research Development Chef Jobs in Georgia

ClubCorp

Executive Sous Chef

Peachtree City, GA · On-site

$60K - $77K/yr

This position is designed as a developmental role, providing the Executive Sous Chef with the ... Regularly direct and oversee the work of at least two or more full-time employees, ensuring ...

Invited

Executive Sous Chef

Peachtree City, GA

$60K - $77K/yr

This position is designed as a developmental role, providing the Executive Sous Chef with the ... Regularly direct and oversee the work of at least two or more full-time employees, ensuring ...

Invited Clubs

Executive Sous Chef

Peachtree City, GA · On-site

$60K - $77K/yr

This position is designed as a developmental role, providing the Executive Sous Chef with the ... Regularly direct and oversee the work of at least two or more full-time employees, ensuring ...

Redd Hospitality

Executive Sous Chef

Augusta, GA

$61K - $78K/yr

Collaborate with the Executive Chef on menu planning and development, incorporating seasonal ... Job Type: Full-time Benefits: * 401(k) * Dental insurance * Health insurance * Paid time off

The June

Head Chef

Savannah, GA · On-site

... R&D, hiring and training staff, managing inventory, and delivering outstanding service to members ... Lead a team of 20+ chefs and cooks * Stay organized and adaptable in a fast-moving environment

The Alida Hotel

Executive Chef

Savannah, GA · On-site

$66K - $91K/yr

From recipe development to execution, they take the lead and ensure that food is prepared properly ... Ability to research what new food trends are emerging, and develop them according to concept. As ...

The June

Head Chef

Savannah, GA

... R&D, hiring and training staff, managing inventory, and delivering outstanding service to members ... Lead a team of 20+ chefs and cooks * Stay organized and adaptable in a fast-moving environment

Elior North America

Executive Chef

Albany, GA · On-site

$80K/yr

Executive Chef Job Reference Number: 40912 Employment Type: Full-Time , Onsite Segment: Education ... We take pride in supporting the development of our employees and their skills at all levels and in ...

Elior North America

Executive Chef

Albany, GA

$80K/yr

Executive Chef Job Reference Number: 40912 Employment Type: Full-Time , Onsite Segment: Education ... We take pride in supporting the development of our employees and their skills at all levels and in ...

Tavistock Restaurant Collection

Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

Job Type Full-time Description Join the Culinary Elegance at ATLAS Restaurant, St. Regis Atlanta ... We offer ample opportunities for professional development and advancement. * Benefits : Enjoy ...

Elior-Collegiate-Dining

Executive Chef

Albany, GA · On-site

$80K/yr

Executive Chef Job Reference Number: 40912 Employment Type: Full-Time , Onsite Segment: Education ... We take pride in supporting the development of our employees and their skills at all levels and in ...

Elior North America

Sous Chef

Savannah, GA · On-site

$18/hr

Sous Chef Job Reference Number: 39331 Employment Type: Full-Time , Onsite Segment: Education Brand ... We take pride in supporting the development of our employees and their skills at all levels and in ...

SAGE Prep

School Chef

Douglasville, GA · On-site

$15 - $18/hr

Menu Development: * Offer input on menu adjustments to incorporate seasonal ingredients and ... Job Types: Full-time, Part-time

Marietta Country Club

Chef De Partie

Kennesaw, GA · On-site

$17.50 - $22.25/hr

Chef de Partie Marietta Country Club located in Kennesaw, Georgia is looking for individuals with ... development. In addition, the Club offers numerous benefits, paid and optional, to our full-time ...

Compass Group

SOUS CHEF

Young Harris, GA · On-site

$24/hr

Schedule : Full time schedule; days and hours may vary. More details upon interview. * Requirement ... development opportunities. This, along with our rapid growth, means accelerated promotion ...

The Restaurant Zone

Be Seen First

Chef de Cuisine - Fine Dining

Atlanta, GA · On-site

$70K - $85K/yr

Atlanta, GA Salary: $70,000-$85,000 annually Job Type: Full-Time | On-Site About the Opportunity A ... Work closely with executive culinary leadership on menu development and seasonal offerings

bartaco

Executive Chef

Atlanta, GA · On-site

$85K - $90K/yr

Job Type Full-time Description At bartaco, food is our passion. But people are our purpose. We ... Career development and advancement opportunities * Competitive pay * Meal discounts when dining at ...

Hana Group

Regional Sushi Chef

Atlanta, GA · On-site

$19 - $22/hr

Job Type Full-time Description The Regional Sushi Chef is a highly skilled, hourly, field-based ... Partner with local Sushi Team Leaders and managers to support team development and consistency.

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All JobsResearch Development Chef JobsFull Time Research Development Chef JobsFull Time Research Development Chef Jobs in Georgia

Full Time Research Development Chef information

What are the key skills and qualifications needed to thrive as a full time research development chef, and why are they important?

To thrive as a Full Time Research Development Chef, you need expertise in culinary techniques, recipe development, and a background in food science or culinary arts, often supported by formal training or relevant certifications. Familiarity with commercial kitchen equipment, food safety standards, and recipe management software is typically required. Creativity, attention to detail, and strong collaboration skills help distinguish top performers in this role. These competencies are crucial for innovating new menu items, ensuring product consistency, and successfully leading cross-functional culinary projects.

What is a full time research development chef?

Full Time Research Development Chefs are culinary professionals who focus on creating, testing, and perfecting new recipes, menu items, and food products for restaurants, food manufacturers, or hospitality companies. They blend culinary expertise with research and development skills to innovate and improve food offerings, often working closely with marketing, nutrition, and production teams. In this full-time role, they may also oversee product trials, ensure flavor consistency, and keep up with current food trends to meet consumer demands.

What are some common challenges faced by a full time research development chef when creating new menu items or products?

A Full Time Research Development Chef often faces challenges such as balancing creativity with cost-effectiveness, ensuring new recipes meet both flavor and nutritional standards, and adapting dishes to various production environments. Collaboration with cross-functional teams—like marketing, procurement, and quality assurance—is essential to ensure that new products are feasible for large-scale production and align with brand standards. Additionally, staying updated with food trends and regulatory requirements can be demanding but is crucial for long-term success.

What is the difference between Full Time Research Development Chef vs Full Time Culinary Scientist?

AspectFull Time Research Development ChefFull Time Culinary Scientist
CredentialsCooking certifications, culinary degreesFood science degrees, certifications in food safety
Work EnvironmentCommercial kitchens, R&D labs in food companiesLaboratories, food testing facilities, R&D departments
Employer & IndustryFood manufacturing, hospitality, product developmentFood industry, research institutions, product innovation
Search & Comparison IntentYes, often compared for product development rolesYes, related to food innovation and research

Full Time Research Development Chefs focus on creating new recipes and culinary concepts, often working in kitchens or food companies. Culinary Scientists, on the other hand, combine food science and technology to develop and improve food products in labs. Both roles require culinary or food science credentials and are integral to food innovation, but they differ mainly in their work environment and approach to product development.

What are the most commonly searched types of Research Development Chef jobs in Georgia?

The most popular types of Research Development Chef jobs in Georgia are:

What are popular job titles related to Full Time Research Development Chef jobs in Georgia?

For Full Time Research Development Chef jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Full Time Research Development Chef jobs in Georgia look for?

The top searched job categories for Full Time Research Development Chef jobs in Georgia are:

What cities in Georgia are hiring for Full Time Research Development Chef jobs?

Cities in Georgia with the most Full Time Research Development Chef job openings:

Full Time Research Development Chef jobs near you

Executive Sous Chef

ClubCorp

Peachtree City, GA • On-site

$60K - $77K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 18 days ago

Job description


Executive Sous Chef at The Planterra Club | Private Golf in Peachtree City
Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited!
The Clubs of Peachtree City and Newnan offer 135 holes of private championship golf across five premier clubs in Peachtree City and Newnan, Georgia. Located just south of Atlanta, these clubs provide members with a full-scale private golf experience defined by diverse course layouts and a consistently high standard of excellence.
Job Summary:
As the Executive Sous Chef, you will be a key leader in the culinary team, working directly under the Executive Chef and assuming full operational responsibility in their absence. This role involves overseeing daily kitchen operations, including meal planning, procurement of food supplies, kitchen equipment, and meal production. You will supervise and coordinate the work of kitchen staff, ensuring that food preparation is executed to Invited's high-quality standards while maintaining cost efficiency.
In addition to managing kitchen personnel and production, you will be responsible for implementing cost control measures and adhering to budgetary guidelines to ensure the profitability of the Food Preparation Department. A thorough understanding of health, sanitation, and licensing regulations is essential to maintaining compliance and ensuring the highest standards of food safety. This position is designed as a developmental role, providing the Executive Sous Chef with the knowledge and problem-solving abilities needed for advancement to an Executive Chef position.
Day-to-Day:
  • Oversee the development and execution of menus and meal planning/production, adapting to forecasted Member counts to ensure optimal service and product quality.
  • Ensure cleanliness and sanitation of the kitchen including equipment, work areas, counters, tools, and waste management, maintaining high standards of hygiene and safety.
  • Procure food supplies and kitchen equipment, including inventory organization and participation in periodic inventory counts.
  • Determine budgetary requirements for food supplies, kitchen equipment, and materials, ensuring cost-effectiveness and adherence to financial guidelines.
  • Analyze food and labor production reports, utilizing menu engineering and other data to control expenses and optimize operational efficiency.
  • Lead the recruitment, selection, and hiring processes for kitchen staff, incorporating the
  • Executive Chef's insights and recommendations to build a high-performing team.
  • Coordinate scheduling and adjust work hours and responsibilities to meet operational needs, addressing employee concerns and resolving issues promptly.
  • Evaluate and implement policies to uphold safe workplace practices, addressing and resolving any safety issues to ensure a secure environment for all employees.
  • Act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the club's reputation within the community and industry.
  • Provide professional and responsive service to members and guests, addressing requests and concerns with a focus on exceeding expectations and ensuring satisfaction.
  • Lead by example and participate actively as a team member.
  • Regularly direct and oversee the work of at least two or more full-time employees, ensuring effective teamwork and operational cohesion.

About You:
Required
  • High school diploma or equivalent.
  • A minimum of 3 years of experience as a Sous Chef.
  • Health and sanitation card.
  • Food service management certification, Serve Safe.

Preferred
  • A college degree in Culinary Arts or a related field.
  • Demonstrate proficiency with all kitchen equipment, possess a comprehensive understanding of cost and labor controls, and be well-versed in both traditional and contemporary culinary techniques

What We Offer:
We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills, experience, education, location, and-if you're in a non-exempt role-hours worked.
While not all roles at Invited are full-time, those full-time team members have access to a comprehensive benefits package that includes:
  • Medical, dental, and vision coverage
  • Life insurance
  • Short-term and long-term disability insurance
  • 401(k) retirement savings plan
  • Generous paid time off and leave programs (time off as required by applicable law is also provided for part time team members)

Want to learn more? Visit www.invitedbenefits.com for full details.
Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook
Invited is an Equal Employment Opportunity Employer
The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

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