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Full Time Hospitality Jobs in Indiana (NOW HIRING)

$16 - $18/hr

Shifts: Full-time 8am-4pm with a weekend rotation At Pikes Peak Post Acute , we take pride in ... Provide hospitality services to both residents and visitors. Support the nursing staff with duties ...

Full-Time Cook

Madison, IN · On-site

$15 - $17.50/hr

Full-Time Cook Job Reference Number: 41671 Employment Type: Full-Time , Onsite Segment: Healthcare ... Cura-Hospitality Location: Indiana State Hospital - Madison Why work for Cura Hospitality? * Weekly ...

Full-Time Cook

Indianapolis, IN · On-site

$16.50 - $18/hr

Full-Time Cook Job Reference Number: 41679 Employment Type: Full-Time , Onsite Segment: Healthcare ... Cura-Hospitality Location: Robin Run Village Why work for Cura Hospitality? * Weekly Pay! * Work ...

Full-Time Cook

Evansville, IN · On-site

$16 - $18/hr

Full-Time Cook Job Reference Number: 41783 Employment Type: Full-Time , Onsite Segment: Healthcare ... Cura-Hospitality Location: Indiana State Hospital - Evansville Why work for Cura Hospitality?

Full-Time Dietary Aide Job Reference Number: 42262 Employment Type: Full-Time , Onsite Segment ... Cura-Hospitality Location: Indiana State Hospital - Madison Why work for Cura Hospitality? * Weekly ...

Full-Time Dietary Server Job Reference Number: 41680 Employment Type: Full-Time , Onsite Segment ... Cura-Hospitality Location: Robin Run Village Why work for Cura Hospitality? * Weekly Pay! * Work ...

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Full Time Hospitality information

What is a full time hospitality job?

A Full Time Hospitality job refers to positions within the hospitality industry, such as hotels, restaurants, resorts, or event venues, where an employee works a standard full-time schedule, typically 35-40 hours per week. These jobs can include roles like front desk agents, servers, housekeeping staff, managers, and chefs. Working full time often includes benefits like health insurance, paid time off, and opportunities for career growth. The hospitality industry prioritizes customer service, teamwork, and adaptability, providing a dynamic work environment for employees.

What are some common challenges faced by full-time hospitality professionals, and how can they be managed effectively?

Full-time hospitality professionals often encounter challenges such as managing high guest expectations, handling peak periods with large crowds, and coordinating with diverse teams under pressure. Effective communication, time management, and adaptability are key to overcoming these obstacles. Many successful employees proactively seek feedback, participate in regular training, and build strong relationships with colleagues to ensure smooth operations and a positive guest experience.

What are the key skills and qualifications needed to thrive in a full-time hospitality role, and why are they important?

To thrive in a full-time hospitality role, you need customer service expertise, attention to detail, and often a high school diploma or equivalent. Familiarity with reservation systems, point-of-sale (POS) software, and basic food safety certifications is typically required. Strong interpersonal skills, teamwork, and the ability to remain calm under pressure make candidates stand out in this industry. These skills are essential for delivering excellent guest experiences, ensuring operational efficiency, and maintaining a positive reputation for the establishment.

What is the difference between Full Time Hospitality vs Part Time Hospitality?

AspectFull Time HospitalityPart Time Hospitality
Work HoursTypically 35-40 hours per weekFewer hours, usually less than 30 hours per week
Employment StatusFull-time employment with benefitsPart-time employment, often without benefits
CertificationsOften requires basic hospitality certificationsSame certifications as full-time, but less frequently required
Work EnvironmentConsistent schedule in hotels, restaurants, or resortsFlexible shifts, part-time roles in similar settings

Full Time Hospitality roles involve working standard hours with benefits, providing stability and consistent schedules. Part Time Hospitality offers flexible hours suitable for students or those seeking supplemental income, with fewer benefits. Both roles require similar certifications and work in comparable environments, but differ mainly in hours and employment benefits.

What are 5 careers in the full time hospitality industry?

Five common full-time careers in the hospitality industry include hotel manager, front desk supervisor, food and beverage manager, event coordinator, and housekeeping supervisor. These roles often require strong customer service skills, management abilities, and knowledge of industry standards and tools like reservation systems. They offer opportunities for advancement and specialization within hotels, resorts, and other hospitality establishments.

What are the most commonly searched types of Hospitality jobs in Indiana?

The most popular types of Hospitality jobs in Indiana are:

What cities in Indiana are hiring for Full Time Hospitality jobs?

Cities in Indiana with the most Full Time Hospitality job openings:

Infographic showing various Full Time Hospitality job openings in Indiana as of August 2026, with employment types broken down into 72% Full Time, 26% Part Time, 1% Temporary, and 1% Contract. Highlights an 96% Physical, and 4% Remote job distribution.

HOSPITALITY SUPPORT ASSOCIATE (FULL TIME)

Bon Appetit

Carmel, IN • On-site

$23/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 12 days ago


Bon Appétit Management Company rating

7.5

Company rating: 7.5 out of 10

Based on 58 frontline employees who took The Breakroom Quiz

7th of 68 rated caterers


Job description

  • We are hiring immediately for a full time HOSPITALITY SUPPORT ASSOCIATE position.
  • Location: Capital Group - 12811 North Meridian Street, Carmel, IN 46032. Note: online applications accepted only.
  • Schedule: Full time; Monday through Friday, 8:00 AM to 4:00 PM. More details upon interview. 
  • Requirement: Previous dishwashing and receiving experience is required. 
  • Perks: Benefits! Free shift meal! Shoe stipend! No nights or weekends! Excellent Benefits! Career Advancement with Bon Appetit/Compass! 10 Federal Holidays Paid plus sick and vacation time! 
  • Pay Range:  $18.00 per hour to $23.00 per hour.
  • Additional Job Duties:
  • Moves, sets up, and breaks down tables, chairs, linens, and other event furnishings to support conference center meetings, catering functions, and special events.
  • Picks up, clears, and cleans food and beverage service areas following meetings, events, and catered functions, ensuring spaces are returned to established standards.
  • Returns food, beverages, serving equipment, utensils, and catering supplies to designated storage locations and ensures items are properly cleaned, organized, and secured.
  • Receives deliveries, verifies products against delivery documentation, completes receiving records, and stores all items in designated areas following food safety and inventory procedures.
  • Restocks breakrooms, beverage stations, and service areas with supplies, disposables, condiments, and refreshments to maintain guest readiness and operational standards. *Internal Employee Referral Bonus Available

About Us!

Our team supports Capital Group, a globally recognized investment management firm known for its strong values, collaborative culture, and commitment to excellence. Join a site where your contributions make a meaningful impact and where professionalism, teamwork, and growth are valued every day.

    

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1546768. 

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

Learn more about careers with Bon Appétit: http://www.bamco.com/careers/

Job Summary


Summary:  Perform job duties required to maintain kitchen work areas, kitchen equipment in clean and orderly condition.  
Essential Duties and Responsibilities:

  • Sweeps and mops floors at appropriate intervals to ensure compliance with safety and sanitation standards.
  • Operates large electric machines such as dishwashers, sanitizers, trash compactors, and glass crushers.
  • Washes worktables, walls, refrigerators, and meat blocks and all other food prep surfaces as assigned.
  • Segregates and removes trash and garbage and places it in designated containers. Steam cleans or hoses out garbage cans in appropriate and assigned areas.
  • Washes dishes, pots, pans, utensils and other food preparation machines and equipment.
  • Transfers supplies and equipment between storage and work areas observing all safe lifting standards.
  • Assists with banquet table and front of the house set up as requested.
  • Assist with loading or unloading and delivering supplies and product.
  • Distributes supplies, utensils and portable equipment as needed.
  • Complies with all outlined sanitation and safety requirements.
  • Perform other duties as assigned.

Associates at Bon Appétit are offered many fantastic benefits.

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

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