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Full Time Hospitality Jobs in Indiana (NOW HIRING)

Clancy's Hospitality

Host

Westfield, IN · On-site

$17 - $24/hr

  • Medical

  • PTO

Clancy's Hospitality was established in 1965 in Noblesville, Indiana, by Indiana Restaurant Hall of ... * Full-time hourly employees are also eligible to earn Paid Time Off (PTO)

Flik Hospitality Group

COOK (FULL TIME)

Indianapolis, IN · On-site

$22/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

It starts with hiring people who share our passion for food and hospitality. Once we find the right ... Both full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Elior North America

Full-Time Dietary Server

Zionsville, IN · On-site

$14.50 - $16/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Full-Time Dietary Server Job Reference Number: 40772 Employment Type: Full-Time , Onsite Segment ... Cura-Hospitality Location: Zionsville , Indiana (US-IN) Why work for Cura Hospitality? * Weekly Pay!

JSK Hospitality LLC

Maintenance Tech

South Bend, IN · On-site

$15 - $20/hr

SpringHill Suites South Bend Job Type Full-time Job Summary JSK Hospitality is looking for a reliable and skilled Maintenance Technician to join our team at the SpringHill Suites South Bend. In this ...

Flik Hospitality Group

GRILL COOK (FULL TIME)

Indianapolis, IN · On-site

$22/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

It starts with hiring people who share our passion for food and hospitality. Once we find the right ... Both full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Avion Hospitality

Front Desk Agent

Indianapolis, IN · On-site

$15 - $17/hr

Job Type Full-time, Part-time Description Job Summary Front Desk Agents are responsible for ... Maintain regular attendance in compliance with Avion Hospitality standards, as required by ...

Nexdine Hospitality

Guest Experiance Ambassador

North Manchester, IN · On-site

$13.25 - $16.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility ... YES! We provide our full-time colleagues with a generous compensation and benefits package ...

Nexdine Hospitality

Guest Experiance Ambassador

North Manchester, IN · On-site

$13.25 - $16.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility ... YES! We provide our full-time colleagues with a generous compensation and benefits package ...

Nexdine Hospitality

Utility

North Manchester, IN · On-site

$13.50 - $16.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility ... North Manchester, IN Schedule : Full time/Part time Pay Rate: $13.00 Pay Frequency: Weekly - Direct ...

Nexdine Hospitality

Utility

North Manchester, IN

$13.50 - $16.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility ... North Manchester, IN Schedule : Full time/Part time Pay Rate: $13.00 Pay Frequency: Weekly - Direct ...

Avion Hospitality

Banquet Supervisor

Indianapolis, IN · On-site

Job Type Full-time Description Banquet Supervisor We are seeking a dedicated and organized Banquet ... If you have strong leadership skills and a passion for hospitality, we invite you to join our ...

Dutchman Hospitality Group

Overnight Janitorial Staff

Middlebury, IN · On-site

$13.50 - $17.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

If you enjoy sharing hospitality with others, we want you on our team! Our team members enjoy ... Monday-Saturday, 8 PM - 2 AM, flex scheduling possible * Full time Benefits* * Medical insurance ...

Flik Hospitality Group

PREP COOK (FULL TIME)

Indianapolis, IN · On-site

$22/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

It starts with hiring people who share our passion for food and hospitality. Once we find the right ... Both full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Nexdine Hospitality

Utility

New Carlisle, IN · On-site

$14/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility ... New Carlisle, IN Hours: Full Time / Part Time Pay Rate: Starting at $14.00/hr Pay Frequency: Weekly ...

Flik Hospitality Group

GRILL COOK (FULL TIME)

Indianapolis, IN · On-site

$21/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

It starts with hiring people who share our passion for food and hospitality. Once we find the right ... Both full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Nexdine Hospitality

Housekeeping Ambassador

Indianapolis, IN · On-site

$17/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility ... Indianapolis, IN Schedule :Full Time and Part Time Available Pay Rate: Starting at $17/hr Pay ...

Nexdine Hospitality

Utility

New Carlisle, IN · On-site

$14/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility ... New Carlisle, IN Hours: Full Time / Part Time Pay Rate: Starting at $14.00/hr Pay Frequency: Weekly ...

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All JobsHospitality JobsFull Time Hospitality JobsFull Time Hospitality Jobs in Indiana

Full Time Hospitality information

What is a full time hospitality job?

A Full Time Hospitality job refers to positions within the hospitality industry, such as hotels, restaurants, resorts, or event venues, where an employee works a standard full-time schedule, typically 35-40 hours per week. These jobs can include roles like front desk agents, servers, housekeeping staff, managers, and chefs. Working full time often includes benefits like health insurance, paid time off, and opportunities for career growth. The hospitality industry prioritizes customer service, teamwork, and adaptability, providing a dynamic work environment for employees.

What are some common challenges faced by full-time hospitality professionals, and how can they be managed effectively?

Full-time hospitality professionals often encounter challenges such as managing high guest expectations, handling peak periods with large crowds, and coordinating with diverse teams under pressure. Effective communication, time management, and adaptability are key to overcoming these obstacles. Many successful employees proactively seek feedback, participate in regular training, and build strong relationships with colleagues to ensure smooth operations and a positive guest experience.

What are the key skills and qualifications needed to thrive in a full-time hospitality role, and why are they important?

To thrive in a full-time hospitality role, you need customer service expertise, attention to detail, and often a high school diploma or equivalent. Familiarity with reservation systems, point-of-sale (POS) software, and basic food safety certifications is typically required. Strong interpersonal skills, teamwork, and the ability to remain calm under pressure make candidates stand out in this industry. These skills are essential for delivering excellent guest experiences, ensuring operational efficiency, and maintaining a positive reputation for the establishment.

What is the difference between Full Time Hospitality vs Part Time Hospitality?

AspectFull Time HospitalityPart Time Hospitality
Work HoursTypically 35-40 hours per weekFewer hours, usually less than 30 hours per week
Employment StatusFull-time employment with benefitsPart-time employment, often without benefits
CertificationsOften requires basic hospitality certificationsSame certifications as full-time, but less frequently required
Work EnvironmentConsistent schedule in hotels, restaurants, or resortsFlexible shifts, part-time roles in similar settings

Full Time Hospitality roles involve working standard hours with benefits, providing stability and consistent schedules. Part Time Hospitality offers flexible hours suitable for students or those seeking supplemental income, with fewer benefits. Both roles require similar certifications and work in comparable environments, but differ mainly in hours and employment benefits.

What are 5 careers in the full time hospitality industry?

Five common full-time careers in the hospitality industry include hotel manager, front desk supervisor, food and beverage manager, event coordinator, and housekeeping supervisor. These roles often require strong customer service skills, management abilities, and knowledge of industry standards and tools like reservation systems. They offer opportunities for advancement and specialization within hotels, resorts, and other hospitality establishments.

What are the most commonly searched types of Hospitality jobs in Indiana?

The most popular types of Hospitality jobs in Indiana are:

What cities in Indiana are hiring for Full Time Hospitality jobs?

Cities in Indiana with the most Full Time Hospitality job openings:

Full Time Hospitality jobs near you
Infographic showing various Full Time Hospitality job openings in Indiana as of August 2026, with employment types broken down into 72% Full Time, 26% Part Time, 1% Temporary, and 1% Contract. Highlights an 96% Physical, and 4% Remote job distribution.

Host

Clancy's Hospitality

Westfield, IN • On-site

$17 - $24/hr

Full-time

Medical, PTO

Re-posted 8 days ago

Job description

About Company:

Clancy’s Hospitality was established in 1965 in Noblesville, Indiana, by Indiana Restaurant Hall of Fame Member Carl Fogelsong. Pride in technically excellent service, combined with warm hospitality, is the cornerstone of our business. We coach our staff to treat every customer as a guest in our own home—because that’s who we are, and that’s who we’ll always be.

We believe that hospitality, when done well, can be a transformative force in a community.

About the Role:

As a Host, you will be the first point of contact for guests, playing a crucial role in creating a welcoming and positive experience from the moment they arrive. Your primary objective is to manage guest flow efficiently, ensuring timely seating and minimizing wait times while maintaining a friendly and professional demeanor. You will coordinate with the service team to optimize table assignments and accommodate special requests, contributing to smooth restaurant operations. Additionally, you will handle reservations, answer inquiries, and address guest concerns promptly to uphold high customer satisfaction standards. Your role is vital in setting the tone for the dining experience and fostering repeat business through exceptional hospitality.

Minimum Qualifications:

  • High school diploma or equivalent.
  • Previous experience in a customer service or hospitality role.
  • Strong communication and interpersonal skills.
  • Ability to stand for extended periods and manage a fast-paced environment.
  • Basic proficiency with reservation and point-of-sale systems.

Preferred Qualifications:

  • Experience working as a host or in a similar front-of-house position in a restaurant setting.
  • Familiarity with reservation management software such as OpenTable or Resy.
  • Conflict resolution and problem-solving skills.
  • Knowledge of local dining trends and customer service best practices.

Responsibilities:

  • Greet guests warmly upon arrival and manage the seating process to ensure efficient table turnover.
  • Maintain an organized waitlist and communicate accurate wait times to guests.
  • Coordinate with servers and kitchen staff to optimize seating arrangements and accommodate special requests.
  • Answer phone calls to manage reservations, provide information, and handle guest inquiries.
  • Address guest concerns or complaints promptly and escalate issues to management when necessary.
  • Maintain cleanliness and organization of the host station and entrance area.
  • Assist with opening and closing duties as required.

Skills:

The required communication and interpersonal skills are essential for greeting guests warmly, managing inquiries, and coordinating with team members to ensure smooth operations. Proficiency with reservation and point-of-sale systems enables efficient handling of bookings and seating assignments, reducing wait times and improving guest satisfaction. Physical stamina and the ability to work in a fast-paced environment allow the host to maintain energy and attentiveness throughout busy service periods. Preferred skills such as multilingual abilities and conflict resolution enhance the host's capacity to serve a diverse clientele and address challenges effectively. Together, these skills contribute to creating a welcoming atmosphere and a seamless dining experience for all guests.

Benefits:
  • Eligible hourly employees have access to affordable healthcare benefits through River Health. This supplemental “Minimum Essential Coverage” (MEC) medical plan provides access to basic healthcare services and wellness support designed to support employee health and well-being.
  • Full-time hourly employees are also eligible to earn Paid Time Off (PTO).