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Full Time Cooking Jobs (NOW HIRING)

Full Time Cook

Scottsboro, AL

$12.50 - $16.75/hr

Cooking and arranging food. Cook We are looking for a cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is ...

Full-Time Cook

Zionsville, IN · On-site

$16.50 - $18/hr

Full-Time Cook Job Reference Number: 39169 Employment Type: Full-Time , Onsite Segment: Healthcare ... scratch cooking * Working knowledge of proper culinary methods, techniques, and standards.

Full Time Cook

Monroe, LA

$13.50 - $18/hr

Cooking and arranging food. Cook We are looking for a cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is ...

Cook (Full-Time)

Platteville, WI · On-site

$18 - $20/hr

Position: Full-Time Cook We are looking for a positive and reliable Cook who understands how ... Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) * Cook ...

Full-Time Cook

Billings, MT · On-site

$13.75 - $18.50/hr

Experience with cooking with an emphasis in cooking from scratch and fine dining * Ability to pass ... Job Type: Full-time Benefits: * 401(k) matching * Dental insurance * Employee discount * Flexible ...

Cook (Full-Time)

Green Bay, WI · On-site

$18 - $21/hr

Position: Full-time Cook, AM and PM shift Responsibilities * Set up workstations with all needed ... Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.) * Cook ...

Cook (Full-Time)

Green Bay, WI · On-site

$18 - $21/hr

Position: Full-time Cook, AM and PM shift Responsibilities * Set up workstations with all needed ... Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.) * Cook ...

Cook (Full-Time)

Platteville, WI · On-site

$18 - $20/hr

Position: Full-Time Cook We are looking for a positive and reliable Cook who understands how ... Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) * Cook ...

Day Cook Full time

Decorah, IA · On-site

$13 - $17.25/hr

Do you have cooking and/or restaurant experience and look forward to seeing people enjoy the meal ... We are currently seeking to hire a full time cook to join our team and play their part in enriching ...

Full-Time Cook

Baton Rouge, LA · On-site

$13 - $16/hr

Full-Time Cook Job Reference Number: 40521 Employment Type: Full-Time , Onsite Segment: Healthcare ... scratch cooking * Working knowledge of proper culinary methods, techniques, and standards.

Full-time Cook

Venice, FL · On-site

$24 - $26/hr

Line Cook (Full-Time) Tuscan Gardens of Venetia Bay is seeking a dedicated and enthusiastic full-time Line Cook to join our culinary team. This role offers an excellent opportunity for individuals ...

... cooking equipment. • Ensures all food in refrigerator, freezer, and dry storage are labeled and ... Full-Time/Part-Time Full-Time Shift Various Shifts Pay Range Starting at $23.00/hr DOE DBA Position ...

Showing results 41-60

Full Time Cooking information

See salary details

$9

$17

$22

How much do full time cooking jobs pay per hour?

As of Jul 31, 2026, the average hourly pay for full time cooking in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

What is the difference between Full Time Cooking vs Part Time Cooking?

AspectFull Time CookingPart Time Cooking
Work HoursTypically 35-40 hours per weekFewer hours, usually less than 20 hours per week
CredentialsBasic culinary certifications often preferredSame as full-time, but less emphasis on certifications
Work EnvironmentConsistent kitchen setting, full shiftsFlexible, variable shifts in kitchens
Employment TypeFull-time employment with benefitsPart-time, often without benefits

Full Time Cooking involves working standard, full shifts with consistent hours and often includes benefits. Part Time Cooking offers more flexible hours with fewer benefits, suitable for those balancing other commitments. Both roles require similar skills and certifications but differ mainly in hours and employment benefits.

What jobs pay $500,000 a year in the US?

In the context of full-time cooking, high salaries reaching $500,000 annually are uncommon but possible for executive chefs or restaurant owners in high-end establishments or luxury hospitality. Such roles often require extensive experience, strong management skills, and ownership of successful businesses. Most culinary professionals earn significantly less, with top-tier salaries typically below this threshold.

What are the key skills and qualifications needed to thrive as a Full-Time Cook, and why are they important?

To thrive as a Full-Time Cook, you need strong culinary skills, knowledge of food safety standards, and typically formal training or experience in a professional kitchen. Familiarity with commercial kitchen equipment, inventory management systems, and certification in food handling or ServSafe are commonly required. Attention to detail, teamwork, and the ability to perform under pressure are vital soft skills in this role. These skills and qualities are crucial to consistently deliver quality dishes, maintain kitchen efficiency, and ensure a safe dining experience.

How does a full-time cooking role typically balance preparation work with service hours during a busy week?

Full-time cooking positions often require a careful balance between food preparation and active service hours. Prep work, such as chopping ingredients, marinating proteins, and organizing supplies, is usually completed before meal service begins to ensure efficiency when orders come in. During peak hours, cooks must work quickly and collaboratively with other kitchen staff to maintain quality and timing. It's common to rotate between prep and service tasks, depending on the kitchen's schedule and staffing. Effective communication and time management are key to handling the fast-paced environment and ensuring smooth kitchen operations.

What is the highest paying job in cooking?

The highest paying jobs in cooking are executive chefs and culinary directors, often earning six-figure salaries. These roles require extensive experience, leadership skills, and often involve managing large kitchens or restaurant groups. Specialized roles such as private chefs for high-net-worth individuals or culinary consultants can also command high compensation.

What are full time cooking jobs?

Full time cooking jobs refer to positions where individuals work as cooks or chefs for at least 35-40 hours per week, typically in restaurants, hotels, cafeterias, or other food service establishments. These roles involve preparing meals, managing kitchen operations, following recipes, maintaining food safety standards, and sometimes supervising kitchen staff. Full time cooking jobs often require strong time management, teamwork, and culinary skills, and may involve working early mornings, late evenings, weekends, or holidays depending on the establishment.

Can I get paid to cook at home?

Full-time cooking jobs typically involve working in restaurants, catering, or food service establishments rather than cooking at home for pay. However, some individuals earn money by offering home-based cooking services, such as meal prep or private chef work, which may require certifications, marketing, and a suitable environment. These opportunities often involve flexible schedules and skill in food safety and presentation.
What cities are hiring for Full Time Cooking jobs? Cities with the most Full Time Cooking job openings:
What are the most commonly searched types of Cooking jobs? The most popular types of Cooking jobs are:
What states have the most Full Time Cooking jobs? States with the most job openings for Full Time Cooking jobs include:
Infographic showing various Full Time Cooking job openings in the United States as of July 2026, with employment types broken down into 65% Full Time, 34% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $35,582 per year, or $17.1 per hour.

Breakfast and Lunch Line Cook

Troy's Fresh Kitchen and Juice Bar

Londonderry, NH • On-site

$20 - $22/hr

Full-time

Posted 12 days ago


Job description

Troy's Fresh Kitchen and Juice Bar in Londonderry, NH is looking to hire a full-time Food Prep - Line Cook to prepare our menu items for customers. Do you feel at home in the kitchen? Are you looking for an opportunity to put your cooking skills to good use? Would you like to join a unique, team-oriented restaurant that cares about its community and values its employees? If so, please read on!

This entry-level cooking position in food service with our hospitality team earns a competitive wage of $20 - $22/hour. We provide excellent perks, including a free shift credit and 25% off all orders every day. Our Food Prep - Line Cooks also receive education on unique recipes and cooking styles, ServSafe certification, and a sign-on bonus after 3 months of employment. Additionally, this position has the opportunity to be trained and promoted to a kitchen manager role. If this sounds like the right entry-level kitchen opportunity in food service for you, apply today to join our hospitality team!


ABOUT TROY'S FRESH KITCHEN AND JUICE BAR

Troy's Fresh Kitchen and Juice Bar was founded on the belief that you can have delicious food made with ingredients that promote optimal health. We know that healthy food plays a vital role in living a long and happy life. Our goal is to help our customers get the proper nutrition through delicious recipes they'll love. By serving a variety of vegetarian, gluten-free, and dairy-free food and beverages, we want to help everyone reach their goals through quality fuel and encouragement to be their best every day.

With our team-oriented work culture, employees love the fun, casual, and fast-paced nature of our restaurant. They keep our establishment operating smoothly, which is why we've been able to retain regular customers throughout the years. To show our appreciation, we provide our employees with competitive compensation and a supportive work environment that encourages career growth.


A DAY IN THE LIFE OF A FOOD PREP - LINE COOK

As a Food Prep - Line Cook, you are responsible for providing our customers with high-quality food service at our restaurant. As orders come in, you're quick to assemble food items according to recipe specifications. You cook, chop, and prepare ingredients as necessary while using proper food safety techniques. When you aren't cooking, you help with food prep by ensuring we have key ingredients in stock and ready for use. You also perform a variety of cleaning and sanitation duties to keep our kitchen in pristine condition. Having a job where you get to use your exceptional cooking skills and learn new recipes is why you love your position in food service!


QUALIFICATIONS FOR A FOOD PREP - LINE COOK

  • Hospitality industry experience
  • Excellent time management
  • Great attitude
  • Fast work pace
  • ServeSafe certification (preferred)
  • Breakfast experience (preferred)

Do you have a strong work ethic? Can you effectively receive and incorporate feedback? Do you have excellent verbal and written communication skills? Can you balance multiple tasks while keeping up in a fast-paced environment? Are you highly organized and attentive to detail? If yes, you might just be perfect for this entry-level cooking position with our restaurant hospitality team!


WORK SCHEDULE

This full-time cooking position with our hospitality team works 5 days on with 2 days off. Shifts typically include 7 AM - 3 PM or 8 AM - 4 PM.


ARE YOU READY TO JOIN OUR HOSPITALITY TEAM?

If you feel that you would be right for this entry-level cooking job with our restaurant, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you!

Location: 03053


Job Posted by ApplicantPro