Full-Time Cook
Baton Rouge, LA · On-site
$13 - $16/hr
Full-Time Cook Job Reference Number: 41662 Employment Type: Full-Time , Onsite Segment: Healthcare ... scratch cooking * Working knowledge of proper culinary methods, techniques, and standards.
Full-Time Cook
Baton Rouge, LA · On-site
$13 - $16/hr
Full-Time Cook Job Reference Number: 41662 Employment Type: Full-Time , Onsite Segment: Healthcare ... scratch cooking * Working knowledge of proper culinary methods, techniques, and standards.
Full-Time Cook
Ferriday, LA · On-site
$12/hr
Full-Time Cook Job Reference Number: 41700 Employment Type: Full-Time , Onsite Segment: Healthcare ... scratch cooking * Working knowledge of proper culinary methods, techniques, and standards.
Full-Time Cook
Ferriday, LA · On-site
$12/hr
Full-Time Cook Job Reference Number: 41700 Employment Type: Full-Time , Onsite Segment: Healthcare ... scratch cooking * Working knowledge of proper culinary methods, techniques, and standards.
Full-Time Cook
Baton Rouge, LA · On-site
$13 - $16/hr
Full-Time Cook Job Reference Number: 41662 Employment Type: Full-Time , Onsite Segment: Healthcare ... scratch cooking * Working knowledge of proper culinary methods, techniques, and standards.
Full-Time Cook
Baton Rouge, LA · On-site
$13 - $16/hr
Full-Time Cook Job Reference Number: 41662 Employment Type: Full-Time , Onsite Segment: Healthcare ... scratch cooking * Working knowledge of proper culinary methods, techniques, and standards.
Full-Time Cook
Ferriday, LA · On-site
$12/hr
Full-Time Cook Job Reference Number: 41700 Employment Type: Full-Time , Onsite Segment: Healthcare ... scratch cooking * Working knowledge of proper culinary methods, techniques, and standards.
Full-Time Cook
Ferriday, LA · On-site
$12/hr
Full-Time Cook Job Reference Number: 41700 Employment Type: Full-Time , Onsite Segment: Healthcare ... scratch cooking * Working knowledge of proper culinary methods, techniques, and standards.
Full Time Cook
Monroe, LA · On-site
$13.50 - $18/hr
Cooking and arranging food. Cook We are looking for a cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is ...
Full Time Cook
Monroe, LA · On-site
$13.50 - $18/hr
Cooking and arranging food. Cook We are looking for a cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is ...
Full Time Cook
West Monroe, LA · On-site
$13.50 - $18/hr
Cooking and arranging food. Cook We are looking for a cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is ...
Full Time Cook
West Monroe, LA · On-site
$13.50 - $18/hr
Cooking and arranging food. Cook We are looking for a cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is ...
Full Time Cook
Ruston, LA · On-site
$11.25 - $15.25/hr
Cooking and arranging food. Cook We are looking for a cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is ...
Full Time Cook
Ruston, LA · On-site
$11.25 - $15.25/hr
Cooking and arranging food. Cook We are looking for a cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is ...
Full-Time Cook
Baton Rouge, LA · On-site
$13 - $16/hr
Full-Time Cook Job Reference Number: 41662 Employment Type: Full-Time , Onsite Segment: Healthcare ... scratch cooking * Working knowledge of proper culinary methods, techniques, and standards.
Full-Time Cook
Baton Rouge, LA · On-site
$13 - $16/hr
Full-Time Cook Job Reference Number: 41662 Employment Type: Full-Time , Onsite Segment: Healthcare ... scratch cooking * Working knowledge of proper culinary methods, techniques, and standards.
Full-Time Cook
Ferriday, LA · On-site
$12/hr
Full-Time Cook Job Reference Number: 41700 Employment Type: Full-Time , Onsite Segment: Healthcare ... scratch cooking * Working knowledge of proper culinary methods, techniques, and standards.
Full-Time Cook
Ferriday, LA · On-site
$12/hr
Full-Time Cook Job Reference Number: 41700 Employment Type: Full-Time , Onsite Segment: Healthcare ... scratch cooking * Working knowledge of proper culinary methods, techniques, and standards.
Full Time Cook
$13.50 - $18/hr
Cooking and arranging food. Cook We are looking for a cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is ...
Full Time Cook
$13.50 - $18/hr
Cooking and arranging food. Cook We are looking for a cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is ...
Full Time Cook
Monroe, LA · On-site
$13.50 - $18/hr
Cooking and arranging food. Cook We are looking for a cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is ...
Quick apply
Full Time Cook
Monroe, LA · On-site
$13.50 - $18/hr
Cooking and arranging food. Cook We are looking for a cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is ...
Full Time Cook
Monroe, LA · On-site
$13.50 - $18/hr
Cooking and arranging food. Cook We are looking for a cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is ...
Quick apply
Full Time Cook
Monroe, LA · On-site
$13.50 - $18/hr
Cooking and arranging food. Cook We are looking for a cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is ...
Full Time Cook
Ruston, LA · On-site
$11.25 - $15.25/hr
Cooking and arranging food. Cook We are looking for a cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is ...
Quick apply
Full Time Cook
Ruston, LA · On-site
$11.25 - $15.25/hr
Cooking and arranging food. Cook We are looking for a cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is ...
Full Time Cook
West Monroe, LA · On-site
$13.50 - $18/hr
Cooking and arranging food. Cook We are looking for a cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is ...
Quick apply
Full Time Cook
West Monroe, LA · On-site
$13.50 - $18/hr
Cooking and arranging food. Cook We are looking for a cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is ...
Full-time Cook
Bernice, LA · On-site
$13.25 - $17/hr
... cooking techniques, and know Physical Demands • Lifting 50 pounds maximum with frequent lifting, moving, and/or carrying of objects weighing up to 25 pounds. Stooping, standing, walking, smelling ...
Full-time Cook
Bernice, LA · On-site
$13.25 - $17/hr
... cooking techniques, and know Physical Demands • Lifting 50 pounds maximum with frequent lifting, moving, and/or carrying of objects weighing up to 25 pounds. Stooping, standing, walking, smelling ...
Full-time Cook
$13.25 - $17/hr
... cooking techniques, and know Physical Demands · Lifting 50 pounds maximum with frequent lifting, moving, and/or carrying of objects weighing up to 25 pounds. Stooping, standing, walking, smelling ...
Quick apply
Full-time Cook
$13.25 - $17/hr
... cooking techniques, and know Physical Demands · Lifting 50 pounds maximum with frequent lifting, moving, and/or carrying of objects weighing up to 25 pounds. Stooping, standing, walking, smelling ...
COOK (FULL TIME)
Baton Rouge, LA · On-site
$13.25 - $18/hr
Previous cooking experience is preferred, but not required. * Perks: Willing to train! * Pay Range ... Both full-time and part-time positions offer the following benefits to associates: * Retirement ...
Quick apply
COOK (FULL TIME)
Baton Rouge, LA · On-site
$13.25 - $18/hr
Previous cooking experience is preferred, but not required. * Perks: Willing to train! * Pay Range ... Both full-time and part-time positions offer the following benefits to associates: * Retirement ...
COOK (FULL TIME)
Metairie, LA · On-site
$27/hr
Previous cooking experience required. * Perks: Willing to train! *Internal Employee Referral Bonus ... Both full-time and part-time positions offer the following benefits to associates: Retirement Plan ...
Quick apply
COOK (FULL TIME)
Metairie, LA · On-site
$27/hr
Previous cooking experience required. * Perks: Willing to train! *Internal Employee Referral Bonus ... Both full-time and part-time positions offer the following benefits to associates: Retirement Plan ...
COOK (FULL TIME)
New Orleans, LA · On-site
$12.95/hr
* We are hiring immediately for full time COOK positions. * Location : First Line - 2620 Conti Street, New Orleans, LA 70119. Note: online applications accepted only. * Schedule : Full time schedules;
Quick apply
COOK (FULL TIME)
New Orleans, LA · On-site
$12.95/hr
* We are hiring immediately for full time COOK positions. * Location : First Line - 2620 Conti Street, New Orleans, LA 70119. Note: online applications accepted only. * Schedule : Full time schedules;
COOK (FULL TIME)
Lafayette, LA · On-site
$13.25 - $17.75/hr
* We are hiring immediately for full time COOK positions. * Location: Offshore and Land Operations - 504 West Pinhook Road, Lafayette, LA 70504 Note: online applications accepted only. * Schedule:
Quick apply
COOK (FULL TIME)
Lafayette, LA · On-site
$13.25 - $17.75/hr
* We are hiring immediately for full time COOK positions. * Location: Offshore and Land Operations - 504 West Pinhook Road, Lafayette, LA 70504 Note: online applications accepted only. * Schedule:
Full Time Cooking information
See Louisiana salary details
$8.43 - $9.38
1% of jobs
$9.38 - $10.33
2% of jobs
$10.33 - $11.29
5% of jobs
$11.29 - $12.24
8% of jobs
$12.77 is the 25th percentile. Wages below this are outliers.
$12.24 - $13.19
15% of jobs
$13.19 - $14.15
14% of jobs
The median wage is $14.38 / hr.
$14.15 - $15.10
19% of jobs
$15.80 is the 75th percentile. Wages above this are outliers.
$15.10 - $16.05
15% of jobs
$16.05 - $17.01
12% of jobs
$17.01 - $17.96
5% of jobs
$17.96 - $18.91
4% of jobs
$8
$14
$18
How much do full time cooking jobs pay per hour?
As of Sep 1, 2026, the average hourly pay for full time cooking in Louisiana is $14.63, according to ZipRecruiter salary data. Most workers in this role earn between $12.93 and $16.25 per hour, depending on experience, location, and employer.
What is a full time cooking job?
Full time cooking jobs refer to positions where individuals work as cooks or chefs for at least 35-40 hours per week, typically in restaurants, hotels, cafeterias, or other food service establishments. These roles involve preparing meals, managing kitchen operations, following recipes, maintaining food safety standards, and sometimes supervising kitchen staff. Full time cooking jobs often require strong time management, teamwork, and culinary skills, and may involve working early mornings, late evenings, weekends, or holidays depending on the establishment.
How does a full-time cooking role typically balance preparation work with service hours during a busy week?
Full-time cooking positions often require a careful balance between food preparation and active service hours. Prep work, such as chopping ingredients, marinating proteins, and organizing supplies, is usually completed before meal service begins to ensure efficiency when orders come in. During peak hours, cooks must work quickly and collaboratively with other kitchen staff to maintain quality and timing. It's common to rotate between prep and service tasks, depending on the kitchen's schedule and staffing. Effective communication and time management are key to handling the fast-paced environment and ensuring smooth kitchen operations.
What are the key skills and qualifications needed to thrive as a full-time cook, and why are they important?
To thrive as a Full-Time Cook, you need strong culinary skills, knowledge of food safety standards, and typically formal training or experience in a professional kitchen. Familiarity with commercial kitchen equipment, inventory management systems, and certification in food handling or ServSafe are commonly required. Attention to detail, teamwork, and the ability to perform under pressure are vital soft skills in this role. These skills and qualities are crucial to consistently deliver quality dishes, maintain kitchen efficiency, and ensure a safe dining experience.
What is the difference between Full Time Cooking vs Part Time Cooking?
| Aspect | Full Time Cooking | Part Time Cooking |
|---|---|---|
| Work Hours | Typically 35-40 hours per week | Fewer hours, usually less than 20 hours per week |
| Credentials | Basic culinary certifications often preferred | Same as full-time, but less emphasis on certifications |
| Work Environment | Consistent kitchen setting, full shifts | Flexible, variable shifts in kitchens |
| Employment Type | Full-time employment with benefits | Part-time, often without benefits |
Full Time Cooking involves working standard, full shifts with consistent hours and often includes benefits. Part Time Cooking offers more flexible hours with fewer benefits, suitable for those balancing other commitments. Both roles require similar skills and certifications but differ mainly in hours and employment benefits.
What companies will pay you to cook?
Many companies in the food service industry, such as restaurants, hotels, catering companies, and institutional kitchens, hire full-time cooks and pay them for preparing meals. These employers typically require culinary skills, relevant certifications, and may offer benefits and regular schedules. Job seekers can find opportunities through restaurant chains, hospitality groups, and food production companies that employ full-time cooking staff.
What jobs can you do if you like full time cooking?
If you enjoy full-time cooking, you can pursue roles such as line cook, sous chef, executive chef, or culinary instructor. These positions typically require culinary skills, experience in food preparation, and sometimes certifications like food safety or culinary degrees. Working in restaurants, hotels, catering companies, or opening your own food business are common options.
What are the most commonly searched types of Cooking jobs in Louisiana?
The most popular types of Cooking jobs in Louisiana are:
$13 - $16/hr
Full-time
Medical, Dental, Vision, Retirement, PTO
Re-posted 15 days ago
Job description
Full-Time Cook
Job Reference Number: 41662
Employment Type: Full-Time, Onsite
Segment: Healthcare
Brand: Cura-Hospitality
Location: Woman's Hospital - Baton Rouge
Why work for Cura Hospitality?
- Weekly Pay!
- Work/Life Balance!
- Competitive Benefit Packages!
- Tuition Reimbursement!
- Employee Referral Bonus!
- 401K & Company Match!
Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers' experience.
The Role at a glance:
We are looking to add an experienced Full-Time Cook to work with a highly motivated and energetic kitchen staff in our Baton Rouge, LA location. As a Cook with Cura Hospitality, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you.
What you'll be doing:
- Quality and portion control
- Food preparation
- Creative food presentation
- Maintaining kitchen
- Ensuring food is stored properly
- Following safe food handling policies, procedures and recipes
What we're looking for:
Must-haves:
- At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- Working knowledge of proper culinary methods, techniques, and standards.
- Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
- Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
- Customer service experience is required.
Nice-to-haves:
- Food handlers' certification
Where you'll be working:
- Woman's Hospital, located in Baton Rouge, LA
Full-Time Benefits:
- Medical
- Dental
- Vision
- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
- Discount Program
- Commuter Benefits (Parking and Transit)
- EAP
- 401k
- Sick Time
- Holiday Pay (9 paid holidays)
- Tuition Reimbursement
- Paid Time Off
Compensation Range:
- $13.00 - $16.00 per hour, depending on experience.
About Cura:
Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed. #LI-EB1
About Elior North America
Sourced by ZipRecruiter
Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.
Industry
Food and beverage stores
Company size
501 - 1,000 Employees
Headquarters location
Charlotte, NC, US
Year founded
2008