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Contract Cooking Jobs in Louisiana (NOW HIRING)

THE SALVATION ARMY

Cook (7477)

Shreveport, LA · On-site

$11.33/hr

One year experience cooking food for large groups, * or * any equivalent combination of training ... Applicable state, local and/or program contract certifications or licenses Submittal Period: 08/18 ...

THE SALVATION ARMY

Cook (7477)

Shreveport, LA · On-site

$11.33/hr

One year experience cooking food for large groups, * or * any equivalent combination of training ... Applicable state, local and/or program contract certifications or licenses Submittal Period: 08/18 ...

The Rockhill Group

Cook II

Fort Polk, LA · On-site

$12.75 - $17/hr

Workstations may vary depending on contract specifications and building assignment. • Prepare and cook to order large quantities of foods. • Read food orders or receive verbal instructions for ...

Courtyard by Marriott

Bistro Cook

Baton Rouge, LA · On-site

$13.50 - $18/hr

Strong knowledge of food preparation techniques and cooking methods. Must have attention to detail ... This document does not create an employment contract, implied or otherwise, other than an "at will ...

Courtyard by Marriott

Part Time Bistro Cook

Baton Rouge, LA · On-site

$13.50 - $18/hr

Strong knowledge of food preparation techniques and cooking methods. Must have attention to detail ... This document does not create an employment contract, implied or otherwise, other than an "at will ...

Livonia Travel Plaza

Cook (Deli Associate)

Livonia, LA · On-site

At least 1-2 years of proven commercial cooking, restaurant experience. Previous experience working ... Furthermore, they do not establish a contract for employment. Lyons Specialty Co., LLC/Livonia ...

Cinemark Holdings, Inc.

Line Cook

Lake Charles, LA · On-site

$14.50 - $18/hr

Line Cooks play a vital role in creating a positive movie-going experience for our Guests by ... binding contract. Cinemark reserves the right to amend, change or terminate the , as it deems ...

Cinemark USA, Inc

Line Cook

Lake Charles, LA

$14.50 - $18.25/hr

Line Cooks play a vital role in creating a positive movie-going experience for our Guests by ... binding contract. Cinemark reserves the right to amend, change or terminate the , as it deems ...

Cinemark USA, Inc

Line Cook

Lake Charles, LA · On-site

$14.50 - $18.25/hr

Line Cooks play a vital role in creating a positive movie-going experience for our Guests by ... binding contract. Cinemark reserves the right to amend, change or terminate the , as it deems ...

The Rockhill Group

Food Service Worker

Fort Polk, LA · On-site

$13.75 - $16.50/hr

Workstations may vary depending on contract specifications, building assignments and/or shift ... cooks, food runners, and supervisors when food items get low or run out. • Properly store and ...

CompHealth

Neurologist Needed in Louisiana

Shreveport, LA · On-site

$263K - $328K/yr

This large waterfront city combines unique and renowned cooking, a colorful music scene, and plenty ... We help negotiate your salary and contract. We coordinate interviews and help with licenses.

ASM Global

Premium Lead Cook Suites

Ball, LA · On-site

$16 - $20.25/hr

... Cook will report to the Sous Chef and will be responsible for planning and directing food ... in the contract foodservice industry for a sports and entertainment venue Must have excellent ...

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All JobsContract Cooking JobsContract Cooking Jobs in Louisiana

Contract Cooking information

See Louisiana salary details

$8

$14

$18

How much do contract cooking jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for contract cooking in Louisiana is $14.63, according to ZipRecruiter salary data. Most workers in this role earn between $12.93 and $16.25 per hour, depending on experience, location, and employer.

What is contract cooking?

Contract cooking is a service where a professional chef or catering company is hired to prepare meals for clients under a formal agreement. This arrangement can be for individuals, families, businesses, or large-scale events. Contract cooks may work on-site in private homes, commercial kitchens, or company cafeterias, providing customized menus based on clients' dietary needs and preferences. The service can be short-term, like for a special event, or ongoing, such as providing daily meals for a business or institution.

What are the key skills and qualifications needed to thrive as a contract cook, and why are they important?

To thrive as a Contract Cook, you need strong culinary skills, knowledge of food safety regulations, and often formal training or certification in food handling. Familiarity with commercial kitchen equipment, menu planning software, and inventory management systems is typically required. Excellent time management, adaptability, and teamwork help contract cooks excel in various kitchen environments and client settings. These skills ensure high-quality meal preparation, compliance with health standards, and reliable service delivery across diverse assignments.

What are some common challenges faced by contract cooks, and how can they be successfully managed?

Contract cooks often work in diverse settings, from corporate cafeterias to event venues, which means adapting quickly to different kitchens and equipment. One challenge is managing varying client expectations while maintaining consistent food quality under tight deadlines. Flexibility, strong organizational skills, and clear communication with both clients and team members are key to overcoming these obstacles. Building a reputation for reliability and versatility can also open up more opportunities for advancement and recurring contracts.

What is the difference between Contract Cooking vs Restaurant Cooking?

AspectContract CookingRestaurant Cooking
Work EnvironmentVarious locations, often temporary or project-basedSpecific restaurant or food service establishment
CredentialsCooking experience, food safety certifications often preferredCooking experience, food safety certifications typically required
Employment TypeTemporary, freelance, or contract basisFull-time or part-time employment within a restaurant
Industry UsageUsed by catering companies, event services, or food contractorsUsed within the hospitality and food service industry

Contract Cooking involves preparing food at various locations on a temporary basis, often for events or catering, while Restaurant Cooking is based within a specific restaurant or food establishment. Both roles require similar culinary skills and certifications, but their work environments and employment types differ significantly.

What are the most commonly searched types of Cooking jobs in Louisiana?

The most popular types of Cooking jobs in Louisiana are:

What cities in Louisiana are hiring for Contract Cooking jobs?

Cities in Louisiana with the most Contract Cooking job openings:

Contract Cooking jobs near you
Infographic showing various Contract Cooking job openings in Louisiana as of August 2026, with employment types broken down into 1% As Needed, 66% Full Time, 32% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $30,427 per year, or $14.6 per hour.

Cook (7477)

THE SALVATION ARMY

Shreveport, LA • On-site

$11.33/hr

Full-time

This job post has expired today. Applications are no longer accepted.

Salvation Army rating

6.0

Company rating: 6.0 out of 10

Based on 364 frontline employees who took The Breakroom Quiz

597th of 783 rated non-profit organizations

Job description

About this opportunity:
This position plans, prepares, cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment, and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner.
Responsibilities include:
  • Plans menus and purchases food and supplies necessary for the preparation and serving of nutritional meals.
  • Cleans, cooks, and prepares a variety of foods and beverages utilizing kitchen equipment, utensils, and supplies in accordance with acceptable and economical cooking methods.
  • Maintains proper supply and orderliness of kitchen stock inventory in order to meet the needs of the kitchen; orders, receives, and processes food purchases; verifies that invoices are accurate and submits for further processing.

EDUCATION AND EXPERIENCE:
  • High School diploma or equivalent,
  • and
  • One year experience cooking food for large groups,
  • or
  • any equivalent combination of training and experience which provides the required knowledge, skills, and abilities.

LICENSES AND CERTIFICATIONS:
  • Ability to obtain ServSafe Certification within 21 days of hire
  • Applicable state, local and/or program contract certifications or licenses

Submittal Period: 08/18/2026-08/27/2026
Equal Opportunity Employer: Veterans Disabled

What Salvation Army employees say

Pay

Benefits

Hours and flexibility

Workplace

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About Salvation Army

Sourced by ZipRecruiter

The Salvation Army, an international movement, is an evangelical part of the universal Christian Church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.

Industry

Non-profits, retail, amusement, gambling, and recreation and religious organizations

Company size

5,001 - 10,000 Employees

Headquarters location

Alexandria, VA, US

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