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Contract Cooking Jobs in Louisiana (NOW HIRING)

Courtyard by Marriott

Bistro Cook

Baton Rouge, LA · On-site

$13.50 - $18/hr

Strong knowledge of food preparation techniques and cooking methods. Must have attention to detail ... This document does not create an employment contract, implied or otherwise, other than an "at will ...

Courtyard by Marriott

Part Time Bistro Cook

Baton Rouge, LA · On-site

$13.50 - $18/hr

Strong knowledge of food preparation techniques and cooking methods. Must have attention to detail ... This document does not create an employment contract, implied or otherwise, other than an "at will ...

Livonia Travel Plaza

Cook (Deli Associate)

Livonia, LA · On-site

At least 1-2 years of proven commercial cooking, restaurant experience. Previous experience working ... Furthermore, they do not establish a contract for employment. Lyons Specialty Co., LLC/Livonia ...

Cinemark USA, Inc

Line Cook

Lake Charles, LA

$14.50 - $18.25/hr

Line Cooks play a vital role in creating a positive movie-going experience for our Guests by ... binding contract. Cinemark reserves the right to amend, change or terminate the , as it deems ...

Cinemark Holdings, Inc.

Line Cook

Lake Charles, LA · On-site

$14.50 - $18/hr

Line Cooks play a vital role in creating a positive movie-going experience for our Guests by ... binding contract. Cinemark reserves the right to amend, change or terminate the , as it deems ...

Cinemark USA, Inc

Line Cook

Lake Charles, LA · On-site

$14.50 - $18.25/hr

Line Cooks play a vital role in creating a positive movie-going experience for our Guests by ... binding contract. Cinemark reserves the right to amend, change or terminate the , as it deems ...

Holywater NOLA

Line Cook

New Orleans, LA

$19 - $25/hr

Line Cooks are an integral part of our award-winning back-of-house team. VENUE Holywater NOLA ... This document does not create an employment contract, implied or otherwise, other than an "at will ...

ASM Global

Premium Lead Cook

Ball, LA · On-site

$16 - $20.25/hr

Responsibilities The Lead Cook will report to the Sous Chef and will be responsible for planning ... in the contract foodservice industry for a sports and entertainment venue Must have excellent ...

PBSGC Marine Group

Mess Person

Baton Rouge, LA · On-site

$12.50 - $15.50/hr

Key Responsibilities Galley & Food Service * Assist the cook with food preparation and meal service ... contract which stipulates the position or work as Safety Sensitive. Job Posted by ApplicantPro

ACME OYSTER HOUSE

Cook

New Orleans, LA · On-site

$13.25 - $17.75/hr

This document does not create an employment contract, implied or other. Nor does it change the at-will employment relationship between the employee and this company.

ACME OYSTER HOUSE

Cook

Metairie, LA · On-site

$12.50 - $17/hr

This document does not create an employment contract, implied or other. Nor does it change the at-will employment relationship between the employee and this company.

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All JobsContract Cooking JobsContract Cooking Jobs in Louisiana

Contract Cooking information

See Louisiana salary details

$8

$14

$18

How much do contract cooking jobs pay per hour?

As of Aug 3, 2026, the average hourly pay for contract cooking in Louisiana is $14.63, according to ZipRecruiter salary data. Most workers in this role earn between $12.93 and $16.25 per hour, depending on experience, location, and employer.

What is the difference between Contract Cooking vs Restaurant Cooking?

AspectContract CookingRestaurant Cooking
Work EnvironmentVarious locations, often temporary or project-basedSpecific restaurant or food service establishment
CredentialsCooking experience, food safety certifications often preferredCooking experience, food safety certifications typically required
Employment TypeTemporary, freelance, or contract basisFull-time or part-time employment within a restaurant
Industry UsageUsed by catering companies, event services, or food contractorsUsed within the hospitality and food service industry

Contract Cooking involves preparing food at various locations on a temporary basis, often for events or catering, while Restaurant Cooking is based within a specific restaurant or food establishment. Both roles require similar culinary skills and certifications, but their work environments and employment types differ significantly.

What is contract cooking?

Contract cooking is a service where a professional chef or catering company is hired to prepare meals for clients under a formal agreement. This arrangement can be for individuals, families, businesses, or large-scale events. Contract cooks may work on-site in private homes, commercial kitchens, or company cafeterias, providing customized menus based on clients' dietary needs and preferences. The service can be short-term, like for a special event, or ongoing, such as providing daily meals for a business or institution.

What are some common challenges faced by contract cooks, and how can they be successfully managed?

Contract cooks often work in diverse settings, from corporate cafeterias to event venues, which means adapting quickly to different kitchens and equipment. One challenge is managing varying client expectations while maintaining consistent food quality under tight deadlines. Flexibility, strong organizational skills, and clear communication with both clients and team members are key to overcoming these obstacles. Building a reputation for reliability and versatility can also open up more opportunities for advancement and recurring contracts.

What are the key skills and qualifications needed to thrive as a contract cook, and why are they important?

To thrive as a Contract Cook, you need strong culinary skills, knowledge of food safety regulations, and often formal training or certification in food handling. Familiarity with commercial kitchen equipment, menu planning software, and inventory management systems is typically required. Excellent time management, adaptability, and teamwork help contract cooks excel in various kitchen environments and client settings. These skills ensure high-quality meal preparation, compliance with health standards, and reliable service delivery across diverse assignments.
What are the most commonly searched types of Cooking jobs in Louisiana? The most popular types of Cooking jobs in Louisiana are:
What cities in Louisiana are hiring for Contract Cooking jobs? Cities in Louisiana with the most Contract Cooking job openings:
Contract Cooking jobs near you
Infographic showing various Contract Cooking job openings in Louisiana as of July 2026, with employment types broken down into 65% Full Time, 18% Part Time, 1% Temporary, and 16% Contract. Highlights an 78% Physical, 3% Hybrid, and 19% Remote job distribution, with an average salary of $30,427 per year, or $14.6 per hour.

Bistro Cook

COURTYARD BY MARRIOTT BATON ROUGE DOWNTOWN

Baton Rouge, LA • On-site

$13.50 - $18/hr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 27 days ago

Job description

We are currently seeking a skilled and passionate Bistro Cook to join our team at our Courtyard Baton Rouge Downtown hotel. As a Bistro Cook, you will be responsible for preparing and presenting high-quality dishes in our bistro, ensuring an excellent dining experience for our guests. 

About Us 

At Hospitality America, winner of Top Workplaces USA, we provide hospitality management services across all aspects of hotel management and operations through a principled approach that is guided by our values. What we call P.E.A.C.H. 

PASSIONATE - Passionate with the spirit to serve.  

EXCELLENCE - Committed to excellence that inspires results.  

ADAPTABLE - Adjust, adapt, and overcome.  

COMMUNITY - Creators of a collaborative community invested in growth.  

HUMBLE - Humble, trustworthy, and transparent. 

They guide how we work, who we work with, and how we achieve success for our partners and our internal community. Our people are the core to our success; therefore, we invest in employee training and development to ensure our communities and team members can thrive. 

WHAT YOU'LL DO 

Execute menu items with precision and creativity, following established recipes and presentation standards. 

Maintain a clean and organized kitchen workspace, adhering to food safety and hygiene regulations. 

Monitor and manage kitchen inventory to ensure freshness and availability of ingredients. 

Adhere to health and safety guidelines while working in a fast-paced environment. 

Contribute to a positive team environment and support colleagues as needed. 

WHY Courtyard Baton Rouge Downtown:

Competitive Salary: We believe in recognizing and rewarding our team members for their hard work.  

Exciting and Fun Work Environment: Nobody wants to work in a dull and boring environment, join a team that believes you should enjoy coming to work every day!  

Top Notch Training and Growth Opportunities: We will make sure you have what you need to excel in your career!  

Medical, Dental, and Vision coverage. 

Paid time off.  

401k Retirement Plan. 

SKILLS EDUCATION AND EXPERIENCE 

Proven experience as a Cook, preferably in a bistro or similar setting. 

Strong knowledge of food preparation techniques and cooking methods. 

Must have attention to detail with the ability to be thorough in your work. 

Must be able to work independently while maintaining timelines.  

PHYSICAL DEMANDS: 

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.  

Must be able to stand for prolonged periods of time. 

Must be able to lift up to 50 pounds. 

Must be able to navigate various departments of the organization's physical premises. 

AFFIRMATIVE ACTION/EEO STATEMENT: 

Hospitality America, LLC provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. 

ADDITIONAL INFORMATION: 

This job description in no way states or implies that these are the only duties to be performed by the employee filling this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by management. Management has the right to add to, revise, or delete information in this job description. Reasonable accommodation will be made to enable qualified individuals with disabilities to perform this position's essential functions. 

This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship. 

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