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Cooking Assistant Jobs in Louisiana (NOW HIRING)

Louisiana Restaurant Group

Prep Cook

Madisonville, LA · On-site

$12.25 - $15.50/hr

In our high-end, fine-dining environment, the Prep Cook will play a crucial role in establishing ... * Assist in receiving, unboxing, and organizing daily deliveries. * Maintain and care for all ...

Louisiana Restaurant Group

Prep Cook

Madisonville, LA · On-site

$18 - $20/hr

In our high-end, fine-dining environment, the Prep Cook will play a crucial role in establishing ... * Assist in receiving, unboxing, and organizing daily deliveries. * Maintain and care for all ...

Louisiana Restaurant Group

Prep Cook

Madisonville, LA · On-site

$18 - $20/hr

In our high-end, fine-dining environment, the Prep Cook will play a crucial role in establishing ... * Assist in receiving, unboxing, and organizing daily deliveries. * Maintain and care for all ...

Louisiana Restaurant Group

Prep Cook

Madisonville, LA

$18 - $20/hr

In our high-end, fine-dining environment, the Prep Cook will play a crucial role in establishing ... * Assist in receiving, unboxing, and organizing daily deliveries. * Maintain and care for all ...

Save the children

Assistant Cook

Alexandria, LA · On-site

$13.75 - $16.50/hr

Assistant Cook Employee Type: Full-Time Regular or Part-Time Regular Supervisor Title: Manager, Nutrition or Cook Division: Head Start, U.S. Programs Save the Children For over 100 years, Save the ...

Save The Children Federation

Assistant Cook

Alexandria, LA · On-site

$13.75 - $16.50/hr

Assistant Cook Employee Type: Full-Time Regular or Part-Time Regular Supervisor Title: Manager, Nutrition or Cook Division: Head Start, U.S. Programs Save the Children For over 100 years, Save the ...

O

Assistant Cook

Saint James, LA · On-site

$14.25 - $17.25/hr

Prepare ingredients for cooking, including portioning, chopping, and storing. Wash and peel fresh fruits and vegetables. Prepare and cook food. Follow all company and safety and security policies and ...

Dreamscape Hospitality

Cook

New Orleans, LA · On-site

$20/hr

You will ensure food is prepared in accordance with the hotel's standards and assist with maintaining a clean and organized kitchen. Key Responsibilities: Food Preparation & Cooking Prepare and cook ...

Dreamscape Hospitality

Cook

New Orleans, LA · On-site

$13.25 - $17.75/hr

You will ensure food is prepared in accordance with the hotel's standards and assist with maintaining a clean and organized kitchen. Key Responsibilities: Food Preparation & Cooking Prepare and cook ...

Dreamscape Hosptality

Cook

New Orleans, LA · On-site

$13.25 - $17.75/hr

You will ensure food is prepared in accordance with the hotel's standards and assist with maintaining a clean and organized kitchen. Key Responsibilities: Food Preparation & Cooking Prepare and cook ...

Azalea Estates of Gonzales

Cook

Gonzales, LA

$12 - $16.25/hr

This is not an entry-level cooking position -- we are looking for someone with strong kitchen ... Ensure meals are served in an attractive, appetizing, and timely manner * Assist with menu ...

Azalea Estates of Gonzales

Cook

Gonzales, LA · On-site

$12 - $16.25/hr

This is not an entry-level cooking position -- we are looking for someone with strong kitchen ... Ensure meals are served in an attractive, appetizing, and timely manner * Assist with menu ...

Azalea Estates of Gonzales

Cook

Gonzales, LA · On-site

$12 - $16.25/hr

This is not an entry-level cooking position -- we are looking for someone with strong kitchen ... Ensure meals are served in an attractive, appetizing, and timely manner * Assist with menu ...

Azalea Estates of Gonzales

Cook

Gonzales, LA · On-site

$12 - $16.25/hr

This is not an entry-level cooking position -- we are looking for someone with strong kitchen ... Ensure meals are served in an attractive, appetizing, and timely manner * Assist with menu ...

Fiery Crab

Fryer Cook/Line Cook

New Orleans, LA · On-site

$14 - $18/hr

Key Responsibilities Cooking & Food Preparation * Operate deep fryers, grills, sauté stations, and ... Maintain par levels and assist with restocking and prep work. * Report low inventory, equipment ...

Fiery Crab

Fryer Cook/Line Cook

Baton Rouge, LA · On-site

$15 - $20/hr

Key Responsibilities Cooking & Food Preparation * Operate deep fryers, grills, saute stations, and ... Maintain par levels and assist with restocking and prep work. * Report low inventory, equipment ...

Fiery Crab

Fryer Cook/Line Cook

New Orleans, LA · On-site

$14 - $18/hr

Key Responsibilities Cooking & Food Preparation * Operate deep fryers, grills, saute stations, and ... Maintain par levels and assist with restocking and prep work. * Report low inventory, equipment ...

Fiery Crab

Fryer Cook/Line Cook

Baton Rouge, LA · On-site

$15 - $20/hr

Key Responsibilities Cooking & Food Preparation * Operate deep fryers, grills, sauté stations, and ... Maintain par levels and assist with restocking and prep work. * Report low inventory, equipment ...

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Cooking Assistant information

What is a cooking assistant?

Cooking Assistants, sometimes known as kitchen assistants or prep cooks, are entry-level staff members who support chefs and cooks in the preparation and organization of food in a kitchen. Their duties typically include washing and chopping ingredients, maintaining cleanliness, organizing supplies, and occasionally assisting with simple cooking tasks. Cooking Assistants play a crucial role in ensuring the kitchen runs efficiently and that food is prepared quickly and safely.

What are some common challenges faced by cooking assistants during busy service periods?

Cooking Assistants often experience high-pressure situations during peak meal times, where quick and accurate preparation of ingredients is crucial. Managing multiple tasks simultaneously—such as chopping vegetables, prepping proteins, and maintaining a clean workstation—can be challenging but is essential for a smooth kitchen operation. Clear communication with chefs and other kitchen staff helps prevent mistakes and ensures timely service. Adapting to a fast-paced environment and staying organized are key to overcoming these challenges.

What are the key skills and qualifications needed to thrive as a cooking assistant, and why are they important?

To thrive as a Cooking Assistant, you need basic culinary knowledge, food safety awareness, and often a high school diploma or equivalent. Familiarity with kitchen equipment, food handling procedures, and certifications like a Food Handler’s Permit are typically required. Strong teamwork, time management, and attention to detail are valuable soft skills in this role. These skills and qualifications ensure efficient food preparation, a safe kitchen environment, and smooth collaboration within the culinary team.

What is the difference between Cooking Assistant vs Kitchen Helper?

AspectCooking AssistantKitchen Helper
Required CredentialsBasic culinary skills, sometimes food safety certificationMinimal credentials, on-the-job training
Work EnvironmentCommercial kitchens, restaurants, cateringRestaurants, cafeterias, food prep areas
Employer & Industry UsageCommonly employed in food service establishmentsOften used interchangeably with Cooking Assistant, but more general

The Cooking Assistant and Kitchen Helper roles both support kitchen operations, but Cooking Assistants typically have more culinary responsibilities and may require basic food safety knowledge. Kitchen Helpers usually perform more general support tasks with less emphasis on cooking skills. Both roles are essential in food service environments, but Cooking Assistants often have a slightly higher skill requirement and more involvement in food preparation.

What are the duties of a cooking assistant?

A cooking assistant helps prepare ingredients, follows recipes, and maintains cleanliness in the kitchen. They may also assist with cooking tasks, organize supplies, and ensure food safety standards are met, often working under the supervision of chefs or cooks.

What are the most commonly searched types of Cooking jobs in Louisiana?

The most popular types of Cooking jobs in Louisiana are:

Cooking Assistant jobs near you
Infographic showing various Cooking Assistant job openings in Louisiana as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 20% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Prep Cook

Madisonville, LA • On-site

Louisiana Restaurant Group
See more jobs at Louisiana Restaurant Groupexternal

$12.25 - $15.50/hr

Full-time

Re-posted 11 hours ago

Job description

Experience the charm of Tchefuncte's, where we proudly overlook the scenic Tchefuncte River that inspires our name, our menu, and our commitment to using fresh local ingredients. Our culinary team celebrates the essence of Southern cuisine through seasonal highlights, gathering the finest components primarily from the Northshore area. Complementing our inventive dishes is a carefully curated selection of international wines. With stunning views of the river, your dining experience will be nothing short of extraordinary.
Position Overview:
Tchefuncte's is seeking a detail-oriented, passionate Prep Cook to join our culinary team. In our high-end, fine-dining environment, the Prep Cook will play a crucial role in establishing the foundation of every dish we serve. You will work closely with our Culinary Leadership to execute precise knife work, component prep, and station setup, ensuring that every ingredient meets our rigorous standards of quality, freshness, and presentation.
Key Responsibilities:
  • Wash, peel, chop, slice, and trim meats, seafood, poultry, produce, and other ingredients using precise knife techniques.
  • Prepare complex stocks, sauces, reductions, dressings, and garnishes according to established recipes and spec sheets.
  • Execute butcher prep and portioning according to weight and size standards.
  • Follow production sheets and daily prep lists efficiently to ensure smooth service execution.
  • Maintain strict adherence to local health department codes, food safety, and sanitation guidelines (ServSafe principles).
  • Properly label, date, rotate (FIFO), and store all food items to ensure maximum quality and minimize waste.
  • Inspect ingredients upon arrival and prep for quality, freshness, and proper temperature.
  • Keep prep stations, refrigeration units, walk-ins, and storage areas immaculate, organized, and properly sanitized.
  • Assist in receiving, unboxing, and organizing daily deliveries.
  • Maintain and care for all kitchen equipment, tools, and cutler
  • Maintain clear, professional communication with Executive Chefs, Sous Chefs, and line cooks.
  • Assist line cooks with restocking stations during high-volume service if needed.
  • Embody a professional, calm, and respectful demeanor in a high-pressure kitchen setting.

Qualifications & Requirements:
  • 1-2+ years of culinary or prep cook experience, preferably in a high-volume, scratch-kitchen, upscale, or fine-dining setting.
  • High proficiency in knife skills, proper food-handling techniques, and familiarity with standard commercial kitchen equipment.
  • Great pride in precision, consistency, cleanliness, and presentation.
  • Ability to stand and walk for extended periods (8+ hours).
  • Comfort working in varied kitchen temperatures (warm line area, cold walk-ins).
  • Flexible schedule including evenings, weekends, and holidays as required by operations.

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