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Full Time Cooking Jobs (NOW HIRING)

Elior North America

Full-Time Cook

Richmond, IN · On-site

$16/hr

Full-Time Cook Job Reference Number: 36522 Employment Type: Full-Time , Onsite Segment: Healthcare ... scratch cooking * Working knowledge of proper culinary methods, techniques, and standards.

Cura-Hospitality

Full-Time Cook

Richmond, IN · On-site

$16/hr

Full-Time Cook Job Reference Number: 36522 Employment Type: Full-Time , Onsite Segment: Healthcare ... scratch cooking * Working knowledge of proper culinary methods, techniques, and standards.

Elior North America

Full-Time Cook

Warren, AR · On-site

$12/hr

Full-Time Cook Job Reference Number: 38990 Employment Type: Full-Time , Onsite Segment: Healthcare ... scratch cooking * Working knowledge of proper culinary methods, techniques, and standards.

Cura-Hospitality

Full-Time Cook

Meadville, MS

$10 - $11.50/hr

Full-Time Cook Job Reference Number: 38880 Employment Type: Full-Time , Onsite Segment: Healthcare ... scratch cooking * Working knowledge of proper culinary methods, techniques, and standards.

Cura-Hospitality

Full-Time Cook

Indianapolis, IN

$16.50 - $18/hr

Full-Time Cook Job Reference Number: 39169 Employment Type: Full-Time , Onsite Segment: Healthcare ... scratch cooking * Working knowledge of proper culinary methods, techniques, and standards.

Captain D's

Full Time Cook

Monroe, LA

$13.50 - $18/hr

Cooking and arranging food. Cook We are looking for a cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is ...

Elior North America

Full-Time Cook

Frisco, TX · On-site

$17/hr

Full-Time Cook Job Reference Number: 38203 Employment Type: Full-Time , Onsite Segment: Healthcare ... scratch cooking * Working knowledge of proper culinary methods, techniques, and standards.

Cura-Hospitality

Full-Time Cook

Madison, MS

$14 - $15/hr

Full-Time Cook Job Reference Number: 38763 Employment Type: Full-Time , Onsite Segment: Healthcare ... scratch cooking * Working knowledge of proper culinary methods, techniques, and standards.

Elior North America

Full-Time Cook

Indianapolis, IN · On-site

$16.50 - $18/hr

Full-Time Cook Job Reference Number: 39169 Employment Type: Full-Time , Onsite Segment: Healthcare ... scratch cooking * Working knowledge of proper culinary methods, techniques, and standards.

Captain D's

Full Time Cook

Monroe, LA

$13.50 - $18/hr

Cooking and arranging food. Cook We are looking for a cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is ...

Elior North America

Full-Time Cook

Meadville, MS · On-site

$10 - $11.50/hr

Full-Time Cook Job Reference Number: 38880 Employment Type: Full-Time , Onsite Segment: Healthcare ... scratch cooking * Working knowledge of proper culinary methods, techniques, and standards.

Cura-Hospitality

Full-Time Cook

Tiffin, OH

$17/hr

Full-Time Cook Job Reference Number: 38785 Employment Type: Full-Time , Onsite Segment: Healthcare ... scratch cooking * Working knowledge of proper culinary methods, techniques, and standards.

Captain D's

Full Time Cook

Ruston, LA

$11.25 - $15.25/hr

Cooking and arranging food. Cook We are looking for a cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is ...

Captain D's

Full Time Cook

West Monroe, LA · On-site

$13.50 - $18/hr

Cooking and arranging food. Cook We are looking for a cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is ...

New Horizon Foods

Full-Time Cook

Minneapolis, MN

$14 - $18.75/hr

Experience in cooking and kitchen tasks is required for this position. Why Join New Horizon Foods ... PTO for Full Time employees Responsibilities: * Meal preparation * Food preparation and proper ...

Captain D's

Full Time Cook

Scottsboro, AL

$12.50 - $16.75/hr

Cooking and arranging food. Cook We are looking for a cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is ...

New Horizon

Full-Time Cook

Minneapolis, MN · On-site

$14.50 - $19.50/hr

Experience in cooking and kitchen tasks is required for this position. Why Join New Horizon Foods ... PTO for Full Time employees Responsibilities: * Meal preparation * Food preparation and proper ...

Troon Golf

Full-Time Cook

Export, PA · On-site

$18/hr

Westmoreland Country Club is seeking a full-time Cook to join our professional culinary team! Cook ... Scratch cooking with quality ingredients * Supportive, experienced culinary leadership * Long-term ...

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How much do full time cooking jobs pay per hour?

As of May 29, 2026, the average hourly pay for full time cooking in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Full-Time Cook, and why are they important?

To thrive as a Full-Time Cook, you need strong culinary skills, knowledge of food safety standards, and typically formal training or experience in a professional kitchen. Familiarity with commercial kitchen equipment, inventory management systems, and certification in food handling or ServSafe are commonly required. Attention to detail, teamwork, and the ability to perform under pressure are vital soft skills in this role. These skills and qualities are crucial to consistently deliver quality dishes, maintain kitchen efficiency, and ensure a safe dining experience.

How does a full-time cooking role typically balance preparation work with service hours during a busy week?

Full-time cooking positions often require a careful balance between food preparation and active service hours. Prep work, such as chopping ingredients, marinating proteins, and organizing supplies, is usually completed before meal service begins to ensure efficiency when orders come in. During peak hours, cooks must work quickly and collaboratively with other kitchen staff to maintain quality and timing. It's common to rotate between prep and service tasks, depending on the kitchen's schedule and staffing. Effective communication and time management are key to handling the fast-paced environment and ensuring smooth kitchen operations.

What are full time cooking jobs?

Full time cooking jobs refer to positions where individuals work as cooks or chefs for at least 35-40 hours per week, typically in restaurants, hotels, cafeterias, or other food service establishments. These roles involve preparing meals, managing kitchen operations, following recipes, maintaining food safety standards, and sometimes supervising kitchen staff. Full time cooking jobs often require strong time management, teamwork, and culinary skills, and may involve working early mornings, late evenings, weekends, or holidays depending on the establishment.

What is the difference between Full Time Cooking vs Part Time Cooking?

AspectFull Time CookingPart Time Cooking
Work HoursTypically 35-40 hours per weekFewer hours, usually less than 20 hours per week
CredentialsBasic culinary certifications often preferredSame as full-time, but less emphasis on certifications
Work EnvironmentConsistent kitchen setting, full shiftsFlexible, variable shifts in kitchens
Employment TypeFull-time employment with benefitsPart-time, often without benefits

Full Time Cooking involves working standard, full shifts with consistent hours and often includes benefits. Part Time Cooking offers more flexible hours with fewer benefits, suitable for those balancing other commitments. Both roles require similar skills and certifications but differ mainly in hours and employment benefits.

What cities are hiring for Full Time Cooking jobs? Cities with the most Full Time Cooking job openings:
What are the most commonly searched types of Cooking jobs? The most popular types of Cooking jobs are:
What states have the most Full Time Cooking jobs? States with the most job openings for Full Time Cooking jobs include:
Full Time Cooking jobs near you
Full-Time Cook

Full-Time Cook

Elior North America

Richmond, IN • On-site

$16/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Full-Time Cook
Job Reference Number: 36522Employment Type: Full-Time, Onsite Segment: HealthcareBrand: Cura-HospitalityLocation: Richmond, Indiana (US-IN)
Why work for Cura Hospitality?
  • No Late-Night Shifts!
  • Weekly Pay!
  • Work/Life Balance!
  • Competitive Benefit Packages!
  • Tuition Reimbursement!
  • Employee Referral Bonus!
  • 401K & Company Match!

Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers' experience.
The Role at a glance:
We are looking to add an experienced Full-Time Cook to work with a highly motivated and energetic kitchen staff in our Richmond, IN location. As a Cook for Cura Hospitality, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you.
What you'll be doing:
  • Quality and portion control
  • Food preparation
  • Creative food presentation
  • Maintaining kitchen
  • Ensuring food is stored properly
  • Following safe food handling policies, procedures and recipes

What we're looking for:
Must-haves:
  • At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • Working knowledge of proper culinary methods, techniques, and standards.
  • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
  • Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
  • Customer service experience is required.

Nice-to-haves:
  • Food handlers' certification

Where you'll be working:
  • Richmond State Hospital, located in Richmond, IN

Full-Time Benefits:
  • Medical
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement
  • Paid Time Off

Compensation Range:
  • Starting at $16.00 per hour, depending on experience.

About Cura:
Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
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About Elior North America

Sourced by ZipRecruiter

Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.

Industry

Food and beverage stores

Company size

501 - 1,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

2008

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