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Full Time Cooking Jobs (NOW HIRING)

Full Time Cook

Ruston, LA

$11.25 - $15.25/hr

Cooking and arranging food. Cook We are looking for a cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is ...

Full Time Cook

West Monroe, LA

$13.50 - $18/hr

Cooking and arranging food. Cook We are looking for a cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is ...

Full-Time Cook

Export, PA · On-site

$18/hr

Westmoreland Country Club is seeking a full-time Cook to join our professional culinary team! Cook ... Scratch cooking with quality ingredients * Supportive, experienced culinary leadership * Long-term ...

Full Time Cook

Ephrata, PA · On-site

$16 - $24/hr

A love for cooking and a dedication to high-quality food and presentation. Strong knowledge of ... Paid Holidays For full-time team members. Free Shift Meals & Employee Discounts Enjoy delicious ...

Full-Time Cook

Billings, MT · On-site

$13.75 - $18.50/hr

Experience with cooking with an emphasis in cooking from scratch and fine dining * Ability to pass ... Job Type: Full-time Benefits: * 401(k) matching * Dental insurance * Employee discount * Flexible ...

Cook

Waukesha, WI · On-site

$16/hr

) Join Our Culinary Team - Full-Time Cook at Avina of Pewaukee Avina of Pewaukee is now hiring skilled and passionate cooks that are looking for a career that truly makes a difference. What You'll Do:

Day Cook Full time

Decorah, IA

$13 - $17.25/hr

Do you have cooking and/or restaurant experience and look forward to seeing people enjoy the meal ... We are currently seeking to hire a full time cook to join our team and play their part in enriching ...

Join Our Culinary Team - Full-Time Cook at Avina of Pewaukee Avina of Pewaukee is now hiring ... cooking to a team that cares, we encourage you to apply today! IND Other

Full-Time Cook Job Reference Number: 39890 Employment Type: Full-Time , Onsite Segment: Healthcare ... scratch cooking * Working knowledge of proper culinary methods, techniques, and standards.

Cook full time

Schaumburg, IL · On-site

$17.50 - $20.50/hr

) Encore Village of Schaumburg is currently hiring for a full time Cook position. Responsible for ... Minimum of 6 months professional cooking experience preferred. This organization does not ...

Cook - Full Time

PA · On-site

$14 - $18.50/hr

This is more than a cooking job-it's a chance to become part of a team that treats residents like ... Stable, full-time employment * A welcoming, team-oriented culture * The opportunity to make a ...

Position: Full-Time Cook Responsibilities: * Set up workstations with all needed ingredients and ... Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) * Cook ...

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Full Time Cooking information

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How much do full time cooking jobs pay per hour?

As of Jul 11, 2026, the average hourly pay for full time cooking in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

What is the difference between Full Time Cooking vs Part Time Cooking?

AspectFull Time CookingPart Time Cooking
Work HoursTypically 35-40 hours per weekFewer hours, usually less than 20 hours per week
CredentialsBasic culinary certifications often preferredSame as full-time, but less emphasis on certifications
Work EnvironmentConsistent kitchen setting, full shiftsFlexible, variable shifts in kitchens
Employment TypeFull-time employment with benefitsPart-time, often without benefits

Full Time Cooking involves working standard, full shifts with consistent hours and often includes benefits. Part Time Cooking offers more flexible hours with fewer benefits, suitable for those balancing other commitments. Both roles require similar skills and certifications but differ mainly in hours and employment benefits.

What jobs pay $500,000 a year in the US?

In the context of full-time cooking, high salaries reaching $500,000 annually are uncommon but possible for executive chefs or restaurant owners in high-end establishments or luxury hospitality. Such roles often require extensive experience, strong management skills, and ownership of successful businesses. Most culinary professionals earn significantly less, with top-tier salaries typically below this threshold.

What are the key skills and qualifications needed to thrive as a Full-Time Cook, and why are they important?

To thrive as a Full-Time Cook, you need strong culinary skills, knowledge of food safety standards, and typically formal training or experience in a professional kitchen. Familiarity with commercial kitchen equipment, inventory management systems, and certification in food handling or ServSafe are commonly required. Attention to detail, teamwork, and the ability to perform under pressure are vital soft skills in this role. These skills and qualities are crucial to consistently deliver quality dishes, maintain kitchen efficiency, and ensure a safe dining experience.

How does a full-time cooking role typically balance preparation work with service hours during a busy week?

Full-time cooking positions often require a careful balance between food preparation and active service hours. Prep work, such as chopping ingredients, marinating proteins, and organizing supplies, is usually completed before meal service begins to ensure efficiency when orders come in. During peak hours, cooks must work quickly and collaboratively with other kitchen staff to maintain quality and timing. It's common to rotate between prep and service tasks, depending on the kitchen's schedule and staffing. Effective communication and time management are key to handling the fast-paced environment and ensuring smooth kitchen operations.

What is the highest paying job in cooking?

The highest paying jobs in cooking are executive chefs and culinary directors, often earning six-figure salaries. These roles require extensive experience, leadership skills, and often involve managing large kitchens or restaurant groups. Specialized roles such as private chefs for high-net-worth individuals or culinary consultants can also command high compensation.

What are full time cooking jobs?

Full time cooking jobs refer to positions where individuals work as cooks or chefs for at least 35-40 hours per week, typically in restaurants, hotels, cafeterias, or other food service establishments. These roles involve preparing meals, managing kitchen operations, following recipes, maintaining food safety standards, and sometimes supervising kitchen staff. Full time cooking jobs often require strong time management, teamwork, and culinary skills, and may involve working early mornings, late evenings, weekends, or holidays depending on the establishment.

Can I get paid to cook at home?

Full-time cooking jobs typically involve working in restaurants, catering, or food service establishments rather than cooking at home for pay. However, some individuals earn money by offering home-based cooking services, such as meal prep or private chef work, which may require certifications, marketing, and a suitable environment. These opportunities often involve flexible schedules and skill in food safety and presentation.
What cities are hiring for Full Time Cooking jobs? Cities with the most Full Time Cooking job openings:
What are the most commonly searched types of Cooking jobs? The most popular types of Cooking jobs are:
What states have the most Full Time Cooking jobs? States with the most job openings for Full Time Cooking jobs include:
Infographic showing various Full Time Cooking job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 59% Full Time, 39% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $35,582 per year, or $17.1 per hour.
Full Time Cook

$11.25 - $15.25/hr

Full-time

Re-posted 8 days ago


Captain D's rating

4.6

Company rating: 4.6 out of 10

Based on 82 frontline employees who took The Breakroom Quiz

85th of 103 rated fast food restaurants


Job description

Main Responsibilities of a Cook:
Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
Cooking and arranging food.
Cook Job Description:
We are looking for a cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.
The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.
A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.
Responsibilities of a Cook:
Maintaining a sanitized and well-organized kitchen.
Preparing workstations for cooking.
Preparing and maintaining kitchen equipment.
Checking the quality of the ingredients.
Preparing cooking ingredients using various techniques.
Cooking food using various culinary techniques.
Arranging food and ensuring appealing presentation.
Manage food storage, stock, and ingredient orders.
Cook Job Requirements:
Must know and follow sanitation procedures.
Must showcase teamwork and communication skills.
Must showcase great organizational skills.
Must be able to multitask and act quickly.


Payrate is negotiable based on experience.

For nearly 50 years, Captain D's has been a place where customers can share great seafood in a warm and family-friendly environment, at unbeatable value. It is also an excellent opportunity to own a growing business with a real focus on the future.

Education:no requirementsEmployment Type: FULL_TIME

What Captain D's employees say

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About Captain D's

Sourced by ZipRecruiter

We are an industry leading fast casual restaurant chain that has been serving guests great food for over 50 years. The food and service are awesome.

Industry

Restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Nashville, TN, US

Year founded

1969

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