ZipRecruiter

Log In

2

Full Time Cooking Jobs (NOW HIRING)

DOC WATSONS LLC

FULL TIME COOK

Gilbertsville, PA · On-site

$14 - $25/hr

DOCS IRISH PUB (FULL-TIME COOK) Job Title: Experienced Line Cook - Full Time Location: Doc Watson's Irish Pub (Docs) - Gilbertsville, PA Description: Doc Watson's Irish Pub is a high-volume ...

Blinn College District

Full Time - Cook

Brenham, TX · On-site

$35K/yr

Operates standard cooking equipment including mixing machines, steam cookers, grills, food chippers, food slicers, baking ovens, fryers, and stoves. * Reads and interprets production sheets ...

Saint Ignatius

Full Time Cook Position

Cleveland, OH · On-site

$16 - $18/hr

Saint Ignatius High School Job Title: Full-Time Cook Hourly rate: $16-$18/hr. based on experience Location: Saint Ignatius High School, Cleveland Ohio Schedule: Monday - Friday, First Shift Reports ...

Elior North America

Full-Time Cook

Poplarville, MS · On-site

$12/hr

Full-Time Cook Job Reference Number: 38924 Employment Type: Full-Time , Onsite Segment: Healthcare ... This position may also be responsible for cooking duties within the retail space.* What you'll be ...

Cura-Hospitality

Full-Time Cook

Cleveland, OH · On-site

$18 - $19/hr

Full-Time Cook Job Reference Number: 41278 Employment Type: Full-Time , Onsite Segment: Healthcare ... scratch cooking * Working knowledge of proper culinary methods, techniques, and standards.

Elior North America

Full-Time Cook

Amite, LA · On-site

$15/hr

Full-Time Cook Job Reference Number: 40765 Employment Type: Full-Time , Onsite Segment: Healthcare ... scratch cooking * Working knowledge of proper culinary methods, techniques, and standards.

Elior North America

Full-Time Cook

Cleveland, OH · On-site

$19/hr

Full-Time Cook Job Reference Number: 41278 Employment Type: Full-Time , Onsite Segment: Healthcare ... scratch cooking * Working knowledge of proper culinary methods, techniques, and standards.

Elior North America

Full-Time Cook

Ferriday, LA · On-site

$12/hr

Full-Time Cook Job Reference Number: 39742 Employment Type: Full-Time , Onsite Segment: Healthcare ... scratch cooking * Working knowledge of proper culinary methods, techniques, and standards.

Elior North America

Full-Time Cook

Zionsville, IN · On-site

$16.50 - $18/hr

Full-Time Cook Job Reference Number: 39169 Employment Type: Full-Time , Onsite Segment: Healthcare ... scratch cooking * Working knowledge of proper culinary methods, techniques, and standards.

Elior North America

Full-Time Cook

Amite, LA · On-site

$15/hr

Full-Time Cook Job Reference Number: 40765 Employment Type: Full-Time , Onsite Segment: Healthcare ... scratch cooking * Working knowledge of proper culinary methods, techniques, and standards.

Elior North America

Full-Time Cook

Whitfield, MS · On-site

$15/hr

Full-Time Cook Job Reference Number: 40384 Employment Type: Full-Time , Onsite Segment: Healthcare ... scratch cooking * Working knowledge of proper culinary methods, techniques, and standards.

Ocean Healthcare

COOK FULL TIME

Toms River, NJ · On-site

$17 - $18/hr

... Full-time Cook in our Dietary Department We offer,medical,dental,vision and matched 401 k and PTO ... cooking methods,ingredients,equipment and procedures preferred Serv Safe. Hours 12-8pm

previous pagenext page

Showing results 21-40

All Jobsfull time JobsFood JobsFull Time Cooking Jobs

Full Time Cooking information

See salary details

$9

$17

$22

How much do full time cooking jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for full time cooking in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

What is a full time cooking job?

Full time cooking jobs refer to positions where individuals work as cooks or chefs for at least 35-40 hours per week, typically in restaurants, hotels, cafeterias, or other food service establishments. These roles involve preparing meals, managing kitchen operations, following recipes, maintaining food safety standards, and sometimes supervising kitchen staff. Full time cooking jobs often require strong time management, teamwork, and culinary skills, and may involve working early mornings, late evenings, weekends, or holidays depending on the establishment.

How does a full-time cooking role typically balance preparation work with service hours during a busy week?

Full-time cooking positions often require a careful balance between food preparation and active service hours. Prep work, such as chopping ingredients, marinating proteins, and organizing supplies, is usually completed before meal service begins to ensure efficiency when orders come in. During peak hours, cooks must work quickly and collaboratively with other kitchen staff to maintain quality and timing. It's common to rotate between prep and service tasks, depending on the kitchen's schedule and staffing. Effective communication and time management are key to handling the fast-paced environment and ensuring smooth kitchen operations.

What are the key skills and qualifications needed to thrive as a full-time cook, and why are they important?

To thrive as a Full-Time Cook, you need strong culinary skills, knowledge of food safety standards, and typically formal training or experience in a professional kitchen. Familiarity with commercial kitchen equipment, inventory management systems, and certification in food handling or ServSafe are commonly required. Attention to detail, teamwork, and the ability to perform under pressure are vital soft skills in this role. These skills and qualities are crucial to consistently deliver quality dishes, maintain kitchen efficiency, and ensure a safe dining experience.

What is the difference between Full Time Cooking vs Part Time Cooking?

AspectFull Time CookingPart Time Cooking
Work HoursTypically 35-40 hours per weekFewer hours, usually less than 20 hours per week
CredentialsBasic culinary certifications often preferredSame as full-time, but less emphasis on certifications
Work EnvironmentConsistent kitchen setting, full shiftsFlexible, variable shifts in kitchens
Employment TypeFull-time employment with benefitsPart-time, often without benefits

Full Time Cooking involves working standard, full shifts with consistent hours and often includes benefits. Part Time Cooking offers more flexible hours with fewer benefits, suitable for those balancing other commitments. Both roles require similar skills and certifications but differ mainly in hours and employment benefits.

What companies will pay you to cook?

Many companies in the food service industry, such as restaurants, hotels, catering companies, and institutional kitchens, hire full-time cooks and pay them for preparing meals. These employers typically require culinary skills, relevant certifications, and may offer benefits and regular schedules. Job seekers can find opportunities through restaurant chains, hospitality groups, and food production companies that employ full-time cooking staff.

What jobs can you do if you like full time cooking?

If you enjoy full-time cooking, you can pursue roles such as line cook, sous chef, executive chef, or culinary instructor. These positions typically require culinary skills, experience in food preparation, and sometimes certifications like food safety or culinary degrees. Working in restaurants, hotels, catering companies, or opening your own food business are common options.

What cities are hiring for Full Time Cooking jobs?

Cities with the most Full Time Cooking job openings:

What are the most commonly searched types of Cooking jobs?

The most popular types of Cooking jobs are:

What states have the most Full Time Cooking jobs?

States with the most job openings for Full Time Cooking jobs include:

Full Time Cooking jobs near you
Infographic showing various Full Time Cooking job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 65% Full Time, and 34% Part Time. Highlights an 100% Physical job distribution, with an average salary of $35,582 per year, or $17.1 per hour.

Full Time Cook

St Ignatius High School of Cleveland Ohio

Cleveland, OH • On-site

$16 - $18/hr

Full-time

PTO

Posted 10 days ago

Job description

Job Title: Full-Time Cook

Hourly rate: $16-$18/hr. based on experience

Location: Saint Ignatius High School, Cleveland Ohio

Schedule: Monday – Friday, First Shift

Reports To: Director/Assistant Director


Position Summary:

Saint Ignatius High School is seeking a dependable, experienced Full-Time Cook to join our campus dining team. The ideal candidate will have a strong background in professional kitchen settings and a passion for preparing nutritious, high-quality meals for students and staff. This role requires early morning availability, strong organizational skills, and a team-oriented mindset.


Key Responsibilities:

  • Prepare and cook meals in accordance with planned menus, nutritional guidelines, and portion control standards
  • Maintain a clean, organized, and sanitary kitchen and work environment in compliance with health and safety regulations
  • Assist in receiving, inspecting, and storing food deliveries
  • Operate standard kitchen equipment including ovens, grills, steamers, mixers, and slicers
  • Follow recipes and production schedules to ensure meal consistency and efficiency
  • Work collaboratively with the kitchen team to ensure timely meal service during breakfast and lunch periods
  • Assist with cleanup and kitchen shutdown procedures at the end of the shift
  • Communicate any supply shortages, equipment malfunctions, or safety concerns to the supervisor
  • Assist with school related catering events.

Qualifications:

  • Minimum of 2 years professional kitchen experience required (school, institutional, restaurant, or catering settings)
  • Knowledge of basic nutrition, food safety, and sanitation practices (ServSafe Certification is a plus)
  • Ability to work efficiently in a fast-paced, high-volume environment
  • Reliable and punctual with strong time management skills
  • Able to lift up to 50 lbs and stand for long periods
  • Team player with a positive attitude and strong communication skills

Compensation & Benefits:

  • Competitive hourly wage based on experience
  • Paid time off and school holidays
  • Employee meal included during shift
  • Opportunities for professional development and training