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Full Time Cooking Jobs in Maryland (NOW HIRING)

RETAIL

$15.45 - $25/hr

This is a full time position. Do you have experience as a line cook, prep cook, chef, restaurant ... Has knowledge of cooking terminology, ingredients, and food safety practices; measures; uses a ...

New

Harris Teeter

Full Time Cook

Baltimore, MD · On-site

$14 - $18.75/hr

This is a full time position. Do you have experience as a line cook, prep cook, chef, restaurant ... Has knowledge of cooking terminology, ingredients, and food safety practices; measures; uses a ...

benchmark

$14 - $18.75/hr

We are looking for a full time Cook to join our team! As a Benchmark cook, your main role will be to make a difference in the lives of our residents by providing delicious and healthy meals. As a ...

Bon Appetit

COOK (FULL TIME)

Stevenson, MD · On-site

$20/hr

Must have excellent cooking skills or cooking experience. * Fixed Pay Rate: $20.00 per hour ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Bon Appetit

COOK (FULL TIME)

Towson, MD · On-site

$20.33/hr

One year of previous cooking experience is required. * Perks: Free meals! Free Parking! Uniforms ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Silverado

Full Time Cook (PM)

Frederick, MD · On-site

$14 - $18.75/hr

Minimum 1 year of experience in food preparation and cooking (grilling, sauteing, broiling, frying ... Paid training and strong internal mobility Schedule: Full Time, PM shift, 10:00 AM - 6:30 PM ...

Restaurant Associates

COOK (FULL TIME)

Poolesville, MD · On-site

$25/hr

Previous cooking experience is required. * Pay Range: $22.00 per hour to $25.00 per hour. We Make ... Both full-time and part-time positions offer the following benefits to associates: * Retirement ...

Unidine

COOK (FULL TIME)

Hunt Valley, MD · On-site

$20/hr

Schedule : Full time schedule. 6:00 am to 2:00 pm or 10:30 to 6:30 pm, including some weekends ... Prior cooking experience preferred. * Fixed Pay Rate : $20.00 per hour. WHAT'S IN IT FOR YOU A fun ...

Culinary Services Group

COOK (FULL TIME)

Baltimore, MD · On-site

$18/hr

At least 1 year of cooking experience is required. * Perks: Uniform provided! Training & growth opportunities! No late night shifts! * Fixed Pay Rate : $18.00 per hour Culinary Services Group (CSG ...

New

Chartwells HE

COOK (FULL TIME)

Baltimore, MD · On-site

$20.18/hr

Prior cooking experience is required. * Perks: PTO, free meals, and free uniforms! * Pay Range: $18 ... Both full-time and part-time associates are eligible for the following benefits: * Opportunities ...

Flik Hospitality Group

COOK (FULL TIME)

Owings Mills, MD · On-site

$20/hr

Previous 2- 5 years of cooking experience required. *Internal Employee Referral Bonus Available ... Both full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Bon Appetit

COOK (FULL TIME)

Saint Marys City, MD · On-site

$16.13/hr

* We are hiring immediately for a full time COOK position. * Location : St. Mary's College of Maryland - 16800 Point Lookout Road, St. Mary's City, MD 20686. Note: online applications accepted only.

Bon Appetit

COOK (FULL TIME)

Saint Marys City, MD · On-site

$16.13/hr

* We are hiring immediately for full time COOK positions. * Location : St. Mary's College of Maryland - 16800 Point Lookout Road, Saint Mary's City, MD 20686. Note: online applications accepted only.

Flik Hospitality Group

COOK (FULL TIME)

Gaithersburg, MD · On-site

$21.75/hr

Previous high volume cooking experience required. * Perks: Paid meals, vacation, sick days, and ... Both full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Silverado

Full Time Cook (PM)

Frederick, MD · On-site

$20 - $23/hr

Minimum 1 year of experience in food preparation and cooking (grilling, sautéing, broiling, frying ... Paid training and strong internal mobility Schedule: Full Time, PM shift, 10:00 AM - 6:30 PM ...

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Full Time Cooking information

What is the difference between Full Time Cooking vs Part Time Cooking?

AspectFull Time CookingPart Time Cooking
Work HoursTypically 35-40 hours per weekFewer hours, usually less than 20 hours per week
CredentialsBasic culinary certifications often preferredSame as full-time, but less emphasis on certifications
Work EnvironmentConsistent kitchen setting, full shiftsFlexible, variable shifts in kitchens
Employment TypeFull-time employment with benefitsPart-time, often without benefits

Full Time Cooking involves working standard, full shifts with consistent hours and often includes benefits. Part Time Cooking offers more flexible hours with fewer benefits, suitable for those balancing other commitments. Both roles require similar skills and certifications but differ mainly in hours and employment benefits.

What are the key skills and qualifications needed to thrive as a full-time cook, and why are they important?

To thrive as a Full-Time Cook, you need strong culinary skills, knowledge of food safety standards, and typically formal training or experience in a professional kitchen. Familiarity with commercial kitchen equipment, inventory management systems, and certification in food handling or ServSafe are commonly required. Attention to detail, teamwork, and the ability to perform under pressure are vital soft skills in this role. These skills and qualities are crucial to consistently deliver quality dishes, maintain kitchen efficiency, and ensure a safe dining experience.

How does a full-time cooking role typically balance preparation work with service hours during a busy week?

Full-time cooking positions often require a careful balance between food preparation and active service hours. Prep work, such as chopping ingredients, marinating proteins, and organizing supplies, is usually completed before meal service begins to ensure efficiency when orders come in. During peak hours, cooks must work quickly and collaboratively with other kitchen staff to maintain quality and timing. It's common to rotate between prep and service tasks, depending on the kitchen's schedule and staffing. Effective communication and time management are key to handling the fast-paced environment and ensuring smooth kitchen operations.

What is a full time cooking job?

Full time cooking jobs refer to positions where individuals work as cooks or chefs for at least 35-40 hours per week, typically in restaurants, hotels, cafeterias, or other food service establishments. These roles involve preparing meals, managing kitchen operations, following recipes, maintaining food safety standards, and sometimes supervising kitchen staff. Full time cooking jobs often require strong time management, teamwork, and culinary skills, and may involve working early mornings, late evenings, weekends, or holidays depending on the establishment.

What are the most commonly searched types of Cooking jobs in Maryland?

The most popular types of Cooking jobs in Maryland are:

What cities in Maryland are hiring for Full Time Cooking jobs?

Cities in Maryland with the most Full Time Cooking job openings:

Full Time Cooking jobs near you
Infographic showing various Full Time Cooking job openings in Maryland as of August 2026, with employment types broken down into 1% As Needed, 63% Full Time, and 36% Part Time. Highlights an 100% Physical job distribution.

Cook, Full-time (McDaniel College)

AVI Foodsystems, Inc

Westminster, MD

$13.50 - $18/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 7 days ago

AVI Foodsystems rating

6.2

Company rating: 6.2 out of 10

Based on 171 frontline employees who took The Breakroom Quiz

34th of 68 rated caterers

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to immediately hire to fill the role of Full-time Cook at McDaniel College in Westminster, MD.


Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.


Duties & Responsibilities:

  • Please customers by providing a pleasant dining experience
  • Assemble, combine, and cook ingredients
  • Maintain a sanitary kitchen
  • Attend to the detail and presentation of each order
  • Place and expedite orders
  • Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients
  • Complete hot meal preparation by grilling, sauting, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
  • Adhere to proper food handling, sanitation, and safety procedures
  • Maintain appropriate dating, labeling, and rotation of all food items
  • Stores leftovers according to established standards
  • Contribute to daily, holiday, and theme menus in collaboration with the team

Requirements:

  • 2 or more years of cooking experience to include food preparation
  • Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
  • Exceptional food presentation skills
  • Familiarity with general kitchen equipment and appliances
  • Strong work ethic and high energy level

Benefits:

  • A family culture and atmosphere
  • Competitive compensation
  • Health, dental, vision, and life insurance for full-time team members
  • 401(k) with generous company match
  • Paid vacations and holidays
  • Immense training and growth opportunities

We conduct pre-employment drug testing. EOE

What AVI Foodsystems employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

AVI Foodsystems logo

About AVI Foodsystems

Sourced by ZipRecruiter

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Warren, OH, US

Year founded

1960

Social media

Twitter

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